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Join theWest Palm Beach Fishing Club
on our annual
FortPierce Outing• Outing Schedule •
• Outing Introduction •
West
Palm
Beac
h Fish
ing C
lubP.
O. B
ox 46
820
1 5th
Stree
t (cor
ner o
f 5th
& N
. Flag
ler D
r.)W
est P
alm B
each,
FL.
3340
2
Outin
g spo
nsore
d in
part
by:
Outing orientation meeting, 6:00 p.m. at the WPBFC. Trip details and fi shing info will be discussed, bring your charts. $40.00 club outing fee must be paid by this meeting. Awards dinner tickets ($20 per person)
must be pre-purchased by this meeting. Mandatory attendance by at least one member of each participating boat. Outing boat bags will
be distributed.
• Thursday, April 23 •
• Friday, April 24 • First full day of fi shing and exploration. Evening Open. Be sure to enter
your fi sh (give affi davits to Barry Brimacomb).
• Saturday, April 25 •Last day of outing angling competition.
Awards banquet: Including catered outing dinner and cash bar to be held in the upstairs conference room at 6:00 p.m.
Thursday, April 23 - Sunday, April 26, 2020
For reservations, call (772) 468-3555• Sunday, April 26 •Check out & head home with great fi sh tales &/or fi sh on your own.
PRSR
T ST
DU
.S. P
osta
geP
AID
Wes
t Pal
m B
each
, FL
Perm
it N
o. 2
24
at the Dockside Inn
The West Palm Beach Fishing Club invites you to join us on our annual outing to the Dockside Inn & Resort in Ft. Pierce. This wonderful facility, located on the south side of the Ft. Pierce Inlet, has all the amenities required for a club outing. Along with accommodations the site boasts plenty of newly renovated state-of -the-art boat dockage, two pools, onsite trailer storage, an onsite restaurant, great waterfront gathering & grilling areas, and a bait & tackle shop. Restaurants, shops and grocery stores are all within walking distance. The Dockside Inn continues to be a perfect getaway spot for a long family weekend. The facility is ideal for both inshore and off shore anglers since it is conveniently located right on the inlet. This location is also great for members without a boat, as there are plenty of areas to fi sh from afoot. Club member Barry Brimacomb will once again serve as the outing coordinator. Members should make reservations directly with the Dockside at 772-468-3555 (be sure to tell them you’re with the WPBFC). You can visit them online at www.docksideinn.com. We are looking forward to another fun time and encourage you to participate!
• Captain’s Meeting ~Tuesday, April 21st •
Join
us in
Ft.
Pierc
e at t
he D
ocksid
e Inn
!A
pril
23 - A
pril
26, 20
20
Arrival day. Put boats in the water and get checked in. Outing fi shing competition begins! Evening open to dine out or fi sh late.
Apr 23 (THUR) 3:17 a.m. 9:26 a.m. 3:27 p.m. 9:55 p.m.
Apr 24 (FRI) 3:51 a.m. 10:02 a.m. 4:00 p.m. 10:33 p.m.
Apr 25 (SAT) 4:25 a.m. 10:38 a.m. 4:34 p.m. 11:12 p.m.
Apr 26 (SUN) 5:01 a.m. 11:14 a.m. 5:11 p.m. 11:53 p.m.
• Tides •Tidal times for Ft. Pierce Inlet (Thurs. 4/23 - Sun. 4/26)
Date Low High
Sunrise (approx.) 6:47 am / Sunset (approx.) 7:51 pm
• Club Package Rates •Room Type Rate per night (Summer Rate - 5%)
Rates based on double occupancy. Rates listed do not include tax. $10 per day additional guests. Reservations are to be made directly with Dockside Inn at
(772) 468-3555. Be sure to tell them you’re a WPBFC member. If you must cancel your reservation, 24 hours notice, prior to 2 pm,
is required for full refund of deposit. You must be a WPBFC member in good standing to make room reservations.
• Awards •
2020
- D
ocksid
e Inn
~ F
t. P
ierce
Reg
istra
tion
Form
If you have any questions or would like more details, contact outing coordinator Barry Brimacomb at (561) 601-3474.
Clip
and
mai
l thi
s co
mpl
eted
reg
istr
atio
n fo
rm a
nd c
redi
t car
d in
form
atio
n or
che
ck m
ade
paya
ble
to W
est P
alm
Bea
ch
Fish
ing
Club
to: W
PBFC
Ft.
Pie
rce
Out
ing,
P.O
. Box
46
8, W
est P
alm
Bea
ch, F
L 3
34
02
or
fax
to (5
61) 8
32
-213
7.
Arr
ival
Dat
e:
Dep
artu
re D
ate:
By:
C
ar
B
oat
Mem
ber N
ame:
cont
act #
:
M
ailin
g A
ddre
ss:
ce
ll #:
City
:
S
tate
:
Z
ip:
Em
ail:
Boa
t Nam
e:
Boa
t Len
gth,
Mak
e:C
olor
of H
ull:
E
ngin
e M
ake
& H
P:
# in
par
ty: A
dults
:
Jun
iors
(age
10-1
8):
P
ee W
ees
(thru
9 y
rs.):
Cat
ered
Aw
ards
Ban
quet
Din
ner(
s)...
......
. #
@
$20
per
per
son
$
Fish
ing
Clu
b O
utin
g Fe
e (n
on-r
efun
dabl
e)...
......
...$
40.0
0 pe
r boa
t $
Exp
.:
Sig
natu
re:
Met
hod
of p
aym
ent:
Cas
h
Che
ck
M
C
Vi
sa
Am
Ex
$
Catch & release encouraged. Be sure you have a club certifi ed handscale.
• (106,108,110,116 & 120) 1 king, queen pullout sofa and full kitchen • (107, 117, 118 & 119) 1 king, queen pull-out sofa w/ refrigerator, sink and microwave• Adjoining rooms 106-107, 109-110, 116-117 & 119-120• (109) king bed, love seat sofa w/ refrigerator, sink and microwave
Angler One Bedroom Apartment $ 99.00 - 5%• (411, 412, 413, 414,416 & 417) 1 king bed, queen pullout sofa and full kitchen. (415) 1 queen bed, pullout sofa & kitchen - $79 - 5%Note: Angler rooms are pet friendly.
CC
V:
•)
Harborlight Poolside Suite $ 119.00 - 5%
Harborlight Waterfront Suite $ 149.00 - 5%
(101 - 105 & 111 - 115) 2 queen beds, refrigerator, sink and microwave
Most Outstanding Catch(s) Off shore & Inshore Best Catch Afoot
Best Catch on 4 Spin • Best Catch on FlyLargest Redfi sh • Largest Trout
Largest Snook Most Outstanding Catch - Junior
Outstanding Pee Wee Catch
Boat Dockage - $ 2.25 per foot/day
new moon 4/23
Tota
l enc
lose
d:
*din
ners
mus
t be
pre-
purc
hase
d no
late
r tha
n C
apta
in’s
Mee
ting
on 4
/21/
20
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