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Professional photographer Adriana Mullen
was born and raised on the island of Sardinia
in Italy, a country well known for its exceptional
cuisine. A graduate of the French Culinary
Institute of New York, she combines a passion
for photography with her love of food, wine and
the finer things in life.
Adriana creates rich and elegant food and still life
photography — visuals with high impact for both
advertising and editorial clients. She specializes
in shooting her food subjects in natural light while
always working with the latest technology.
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The growing interest in farmers markets is driven
by consumer concerns about food safety and a renewed
focus on healthy eating. Last month, the Department
of Agriculture launched an initiative dubbed ‘Know Your
Farmer, Know Your Food,’ designed to help develop
local and regional food systems and spur economic
opportunity for small farmers.
–The Washington Post, October 2009
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FARMERS MARKET
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fi g tartlets
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