View
0
Download
0
Category
Preview:
Citation preview
ENTRÉE
PRIME RIB
PECAN AND PANKO CRUSTED SALMON
SHRIMP SCAMPI
CHICKEN MILANESEwith sautéed baby spinach and tomatoes topped with shaved parmesan
SAUTÉED PASTAwith broccoli rabe and tomatoes in a white wine, garlic sauce
SOUP
SEAFOOD BISQUE
CHEF’S PRIME SOUP
SALAD BAR
A GREAT VARIETY OF FRESH ITEMS TOBUILD YOUR OWN FABULOUS CREATIONS
SIDES
ROASTED FINGERLING POTATOES
VEGETABLE DU JOUR
DESSERTS
A VARIETY OF FRESHLYPREPARED TEMPTATIONS
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
NEW menu items!
Recommended