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GLUTEN FREE PRODUCTS
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GLUTEN FREE PRODUCTSExport Markets
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FENIXBetter in health
The Fenix brand offers a wide selection ofsweet and salty gluten-free products.
Savoury Fenix food products are an
excellent choice for those that are not
allowed to consume gluten for health
reasons and for all lovers of healthy
nutrition.
Products carrying the Fenix brand willallow you to enjoy in the delight of sweet
and salty dishes without taking a risk to
your health and well-being.
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FENIXBetter in health
HealthWell-being
Less nervousness
Less ballast
A world inwhich youdont have to
give up thegood stuff.
From Slovenianenvironment
Less anunnecessaryadditives
A basic homemix of flours
Flexibilitytowards thecustomer
Tastefulness
A product thatintroducesdeviationstowards healthin thetraditional lineof flour-basedproducts.
Healthy
sporty
Active
Raising
awareness
Responsibility
Endeavourproactivity
Innovation
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Products of the Fenix brand have been produced by thecompany KLASJE CELJE, d.d., since 1982. We offer ourcustomers a wide selection of healthy food products that isregularly supplemented with new flavours. We create aworld of gastronomy in which you dont have to give upthe good stuff.
Fenix products are made of quality ingredients that aremixed according to our own recipes, allowing us to create
wholesome dishes that contain a minimum amount ofunnecessary additives (emulsifiers, thickeners andpreservatives).
Innovative in the process of developingflavours, responsible towards the well-
being and health of customers
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For whom are FENIX
products intended? Sufferers of coeliac disease
All healthy people that are :
physically active,
mentally active,
responsible towards their health,
irritable,
sensitive to food source.
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The basic materials for our dishes are millet, quinoa,rice and maize flour. Since our ingredients do notcontain wheat proteins gluten they are easilydigestible. These are a rare type of grain with afavourable effect on the acid/alkaline balance in anorganism (eliminating problems related to Candida).In addition, they are an excellent source of calcium,phosphorous, magnesium, iron, vitamin E and some
group B vitamins.
Selected ingredients for
FENIX products
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QUINOA FLOUR The Super
Foodstuff of the Future QUINOA (Chenopodium quinoa) is an
ancient plant that was grown by the Inca inSouth America 5000 years ago. The plantgrows under very unfavourable conditions,which is why it is fit for organic production.
Quinoa grains are very tiny. The most
widespread variety is pale whitish in colourand contains a lot of proteins, with an almostideal ratio of essential amino acids that arerequired for the restoration anddevelopment of cells. It is especially rich inlysine.
Quinoa grains do not contain gluten, whichis especially welcome in a gluten-free diet asa nutritious and tasty alternative.
For these reasons, some people call quinoathe super foodstuff of the future.
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MILLET FLOUR MILLET (Panicum miliaceum) is one of the
oldest cultivated plants. It was sown as
early as in the Neolithic. Early Slavs sawmillet as a symbol of fertility. Podded millet grains are tiny and yellow
and also called millet porridge. They areslightly sweet. Millet has been longknown to be a medicinal herb. It
stimulates the secretion of water from thebody and regulates intestinal flora. Millet is a rich source of high-value
unsaturated fatty acids. It contains thelargest amount of vitamin E and somegroup B vitamins. It contains a lot ofphosphorous, magnesium, iron andsilicon.
Millet is one of rare plants that containsilicic acid in soluble form, which has abeneficial effect on healthy skin, glossyhair and solid tooth enamel and nails.
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RICE FLOUR & SOYA FLOURRice flour is gluten free and also otherwise
less allergenic. Rice flour has a favourableeffect on intestines, as it stimulates thedevelopment of beneficial intestinalbacteria. It contains a lot of fibres and asmall amount of saturated fats. It is rich
with minerals (magnesium, calcium) andgroup B vitamins.
Soya flour is made of ground soya beans. Ofall leguminous plants, soya contains thelargest amount of proteins that digest well in
the body. Bread, pastry and cookies madeof soya flour are rich in proteins that have afavourable effect on reducing the releaseof insulin. Soya flour products are thussuitable for diabetics.
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SLOVENIA: We are selling products in all
major store chains in Slovenia under the
Fenix brand: Mercator, Spar, Tu and
specialized health food stores. They arealso sold under the SPAR FREE FROM
brand.
GLUTEN FREE PRODUCTS
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LEGISLATION
EC regulation 41/2009 on the composition and labelling offoodstuff for people intolerant to gluten : gluten free or verylow gluten content foodstuff
"gluten free" - 20 mg/kg product "very low gluten content" - 100 mg/kg product gluten content in out products
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PRODUCTION CONTROL OF THE GLUTEN
FREE PRODUCTS - CCP CONTROL: QUALITY
OF GF RAW MATERIALS AND THE QUALITY
OF GF PRODUCTS: Analysis of the gluten in the raw materials - blockade
before use and removal of the blockade Analysis of the gluten in the products - blockade before
use and removal of the blockade All raw material s and final products are controlled by
an internationally acknowledged laboratory "neotron" -
Italy
GLUTEN FREE PRODUCTS
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PRODUCTION CONTROL OF THE GLUTEN
FREE PRODUCTS - CONTROL OF CROSSCONTAMINATIONS: Separate production and storage facilities, as well as dressing
rooms and toilets Separate mechanical equipment
Separate staff Filtered - purified (3x) and monitored air, which enters the
facility with an overpressure and is controlled with a quickgluten test on a daily basis
Thorough cleaning before the start of the production - controlof cleanliness of the equipment is implemented with the quick
gluten test Worker's training: Awareness of the possibility of the cross
contamination with gluten! Strict regime of movement for all people: employees and
visitors (locked entrance) Separate transport: cleaning the vehicle, wrapping the cartons
and separate transport.
GLUTEN FREE PRODUCTS
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BLEND FOR BREAD
Energy value 1.455kJ / 343 kcal
Protein 1,8 g
Carbohydrate
of which sugars
77,9 g
4,9 g
Fat
of which saturates
1,8 g
0,4 g
Fibre 4,2 g
Sodium 0,796 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 1000 g
SHELF LIFE: 12 months
INGREDIENTS:Corn starch, corn flour, potato starch, sugar, thickeners: modified cellulose(E464) and xantan gum, rice bran with germ, table salt.
RECIPE FOR BREAD200 g of BLEND FOR BREAD15 g of bakers yeast1,5 spoon of oil140 g of water
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 21069098; PCS PER BOX: 6; BOXES PER LAY: 15; LAYS: 6; BOXES PER PALLET: 90; SALES UNIT: 540 PIECES
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TAGLIATELLE
Energy value 1.559 kJ / 368 kcal
Protein 10,5 g
Carbohydrate
of which sugars
76,0 g
0,0 g
Fat
of which saturates
2,4 g
0,0 g
Fibre 0,0 g
Sodium 0,0 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g
SHELF LIFE: 18 months
INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %),millet flour (8 %), egg white powder, thickener: guar gum, table salt, curcumapowder.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19021910: ; PCS PER BOX: 12; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 54; SALES UNIT: 648 PIECES
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ANELLI WITH VEGETABLES
Energy value 1.408 kJ / 332 kcal
Protein 10,7 g
Carbohydrate
of which sugars
65,4 g
2,1 g
Fat
of which saturates
3,1 g
0,86 g
Fibre 10,6 g
Sodium 0,515 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g
SHELF LIFE: 18 months
INGREDIENTS: Cornstarch, fresh eggs (20 %), rice flour, quinoa flour (8 %),millet flour (8 %), egg white powder, thickener: guar gum, tomato powder (1,3%), spinach powder (0,8 %), table salt,curcuma powder.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19021910 ; PCS PER BOX: 18; BOXES PER LAY: 6; LAYS: 9; BOXES PER PALLET: 80; SALES UNIT: 1.440 PIECES
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MILLET COOKIES
Energy value 2.031kJ / 484 kcal
Protein 5,2 g
Carbohydrate
of which sugars
67,7 g
25,2 g
Fat
of which saturates
21,0 g
8,8 g
Fibre 1,8 g
Sodium 0,04 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g
SHELF LIFE: 9 months
INGREDIENTS: Sugar, eggs, palm fat, millet flour (15 %), potato starch, cornstarch, rice flour, inulin, thickeners: di-starch phosphate, carob bean gum andguar gum; tricalcium citrate, raising agent sodium hydrogencarbonate,flavouring.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
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Energy value 2.044 kJ / 488 kcal
Protein 4,2 g
Carbohydrate
of which sugars
66,4 g
28,8 g
Fat
of which saturates
22,8 g
10,8 g
Fibre 3,7 g
Sodium 0,1 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Quinoa flour (21 %), palm fat, sugar, unrefined brown canesugar, chocolate chips 11 % [sugar, cocoa mass, cocoa butter, emulsifier soylecithin], potato starch, corn starch, eggs, inulin, thickeners: di-starchphosphate, carob bean gum and guar gum; tricalcium citrate, table salt,flavouring.
Allergens: May contain traces of eggs, product from soybean.
GMO: The product is GMO free.
COOKIES WITH PCS OF
CHOCOLATE
ARTICLE SHEET:
TARIC CODE:19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
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COOKIES WITH
FIG FILLING
Energy value 1.793 kJ / 427 kcal
Protein 4,7 g
Carbohydrate
of which sugars
65,3 g
30,9 g
Fat
of which saturates
16,3 g
7,7 g
Fibre 4,9 g
Sodium 0,05 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 250 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Fig fi ll ing approx. 30 % [dried figs (42 %), apples, sugar, water,thickeners: pectin, modified corn starch, agar; acidity regulators: citric acid, Ca-
citrate, Na-citrate; preservative potassium sorbate, cinnamon, flavouring, tablesalt], quinoa flour (15 %), sugar, palm fat, eggs, potato starch, corn starch, poppy(5 %), rice flour, glucose syrup, powdered chocolate [sugar, cocoa mass,emulgator soy lecithin], inulin, thickeners (di-starch phosphate, carob bean gum,guar gum), tricalcium citrate,cocoa powder, cinnamon (0,1 %).
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
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COOKIES WITH APRICOT
Energy value 1.854 kJ / 443 kcal
Protein 3,8 g
Carbohydrate
of which sugars
67,6 g
27,6 g
Fat
of which saturates
17,4 g
7,9 g
Fibre 1,6 g
Sodium 0,02 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Apricot filling approx. 30 % [sugar, pieces of apricots (35 %),
glucose syrup, apple concentrate,modified corn starch, gell ing agent pectin, acidity regulator citric acid,flavouring, colour beta carotene, preservative potassium sorbate, stabilisers E333, E 452], palm fat, sugar, rice flour, eggs, quinoa flour, potato starch, cornstarch, millet flour, glucose syrup, inulin, thickeners (di-starch phosphate, carobbean gum, guar gum) tricalcium citrate, flavouring (vanillin).
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
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COOKIES WITH BLUEBERRY
Energy value 1.784 kJ / 416 kcal
Protein 3,5 g
Carbohydrate
of which sugars
64,7 g
33,5 g
Fat
of which saturates
15,2 g
6,9 g
Fibre 3,3 g
Sodium 0,031 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: Blueberry filling approx. 28 % [sugar, blueberries 25 %, water,
concentrated blueberry juice 15 %, gelling agent: pectin, acid: citric acid,acidity regulators: calcium citrate and sodium citrate; flavouring, preservative:potassium sorbate], palm fat, sugar, corn flour, eggs, rice flour, quinoa flour,potato starch, corn starch, glucose syrup, inulin, thickeners (modified potatostarch, carob bean gum, guar gum), tricalcium citrate,flavouring.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
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COOKIES WITH STRAWBERRY
Energy value 1.784 kJ / 425 kcal
Protein 4,4 g
Carbohydrate
of which sugars
63,9 g
27,65 g
Fat
of which saturates
16,1 g
7,2 g
Fibre 3,4 g
Sodium 0,045 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 200 g, 175 g
SHELF LIFE: 9 months
INGREDIENTS: strawberry filling approx. 28% [glucose-fructose syrup,
strawberry pulp 40% (approx. 11% in the final product), saccharose, gellingagent: pectin, acidity regulator: citric acid, colour: E120, preservative:potassium sorbate, flavouring], palm fat, sugar, corn flour, eggs, rice flour,quinoa flour, potato starch, corn starch, glucose syrup, inulin, thickeners (di-starch phosphate, carob bean gum, guar gum), tricalcium citrate, flavouring(vanillin).
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 8; LAYS: 10; BOXES PER PALLET: 80; SALES UNIT: 960PIECES
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OCHOCOS
Energy value 1.987kJ / 473 kcal
Protein 4,3 g
Carbohydrate
of which sugars
72,1 g
21,3 g
Fat
of which saturates
18,1 g
9,1 g
Fibre 2,3 g
Sodium 0,144 g
Values may vary according to the natural variation in basic ingredients.
Nutritional value is based on the avarage values of the food analysis results.
NUTRITION VALUE per 100 g of product*:
PACKAGING: 125 gSHELF LIFE: 12 monthsINGREDIENTS: sugar, rice flour, potato starch, vegetable fats, corn starch,glucose syrup, dextrose, cacao in powder (2,5%), soy flour, refined sunfloweroil, thickener:xantan gum; vanilla natural flavour, emulsifier: say lecithin; table
salt.
Allergens: soybeans and product thereof.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES
PACKAGING: 110 g
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DUETTI RASPBERRY
Energy value 1.905 kJ / 453 kcal
Protein 3,3 g
Carbohydrate
of which sugars
74,1 g
22,6 g
Fat
of which saturates
15,6 g
7,9 g
Fibre 1,5 g
Sodium 0,256 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
g
SHELF LIFE: 12 months
INGREDIENTS: Biscuit: rice flour, corn starch, sugar, palm fat, corn flour,glucose syrup, inverted sugar syrup, sunflower oil, raising agent sodiumhydrogen carbonate ( 500), thickener xanthan gum (E 415); salt, emulsifier: soylecithin (E 322); natural vanilla flavouring. Raspberries vanilla cream (cca 14 %):sugar, vegetable fats (palm fat, coconut fat), potato starch, dextrose, naturalvanilla flavouring, emulsifier: soy lecithin (E 322); raspberries fruit powder (0,25
%). Fruit filling (cca 7 %): glucose syrup, liquid sugar, plum puree concentrate,humectant glycerin (E 422); gelling agent: pectin (E 440); acidity regulators:citric acid (E 330); sodium citrate (E 331); colour:anthocyanin (E 163); preservative: potassium sorbate (E 202); natural raspberryflavouring, firmingagent: calcium citrate (E 333).
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES
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DUETTI CHOCOLATE
Energy value 2.046kJ / 488 kcal
Protein 2,7 g
Carbohydrate
of which sugars
71,8 g
20,3 g
Fat
of which saturates
20,5 g
9,2 g
Fibre 2,6 g
Sodium 0,226 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 110 g
SHELF LIFE: 12 months
INGREDIENTS Rice flour, cocoa filling ca. 24 % (sugar,
vegetable fat, potato starch, cocoa powder, flavouring,emulsifier: soy lecithin E 322), corn starch, sugar, vegetablefat, corn flour, glucose syrup, cocoa powder, refinedsunflower oil, inverted sugar syrup, raising agent: sodiumhydrogencarbonate E 500, rice starch, thickener: xantangum E 415, table salt, emulsifier: soy lecithin E 322,flavourings.Cocoa content 2,5 %.
GMO: The product is GMO free.
ARTICLE SHEET:
TARIC CODE: 19053119 ; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 15; BOXES PER PALLET: 225; SALES UNIT: 2.700 PIECES
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Gluten free
WHITE BREAD
Energy value 1.262kJ / 301 kcal
Protein 1,7 g
Carbohydrate
of which sugars
43,6 g
2,55 g
Fat
of which saturates
11,5 g
1,46 g
Fibre 8,3 g
Sodium 0,442 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 220 g
SHELF LIFE: 4 months
INGREDIENTS:
Potato starch, water, refined vegetable oil, corn flour, vegetablefibre, sugar, thickener (modified cellulose (E464), xantan gum(E415)), egg white, yeast, binder modified rice starch (E1414), tablesalt, rice flour, maltodextrin, preservative potassium sorbate (E202),flavours. Topping: quinoa flour.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
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Gluten free BREAD
WITH SEEDS
Energy value 1.310 kJ / 313 kcal
Protein 2,4 g
Carbohydrate
of which sugars
42,7 g
2,22 g
Fat
of which saturates
13,2 g
1,58 g
Fibre 6,9 g
Sodium 0,34 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 220 g
SHELF LIFE: 4 months
INGREDIENTS:Potato starch, water, refined vegetable oil, corn flour, sugar, seeds
6,2% (lain seeds, sunflower seeds, pumpkin seeds), vegetable fibre,yeast, egg white, thickeners (modified cellulose (E464), xantangum(E415)), binder modified rice starch (E1414), rice flour,maltodextrin, table salt, preservative potassium sorbate (E202),flavours. Topping: quinoa flour.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
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BREAD CRUMBS
Energy value 1.444 kJ / 341 kcal
Protein 6,1 g
Carbohydrate
of which sugars
70,4 g
0,0 g
Fat
of which saturates
2,8 g
0,6 g
Fibre 5,0 g
Sodium 0,6 g
* Values may vary according to the natural variation in basic ingredients.
Nutrition value is based on the average values of the food analysis results
NUTRITION VALUE per 100 g of product*:
PACKAGING: 300 g
SHELF LIFE: 6 months
INGREDIENTS:Rice flour, corn flour, corn starch, yeast, glucose syrup,
thickener: modified cellulose (E464), table salt.
Allergens: May contain traces of eggs.
GMO: The product is GMO free.
ARTICLE SHEET:TARIC CODE: 21069098; PCS PER BOX: 12; BOXES PER LAY: 15; LAYS: 9; BOXES PER PALLET: 135; SALES UNIT: 810 PIECES
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Thank you for
your kindattention!
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