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Risk Prevention in Feeding Centers.
Risk Prevention in Food Preparation Centers.Joselin Vera Garrido23 de Abril de 2015Working site.Handling and preparation of food.
Restaurant los buenos muchachos , Buin.
Number of workers: 25.Identify the risk:slip and fallCause: Wet floor.Possible Solutions : Immediately clean liquid falling on the floor.Use adherent footwear.
CutsCauses: defective tools , lack of training , no use of personal protective elements.
Possible solutions: selection and care of knives.Use of metal or thick plastic apron.Mesh gloves.Training.
Cuts.
ShocksCause: lack of order. Possible solutionsKeep aisles clear.Putting things in its place.
kitchen clean and ordered prevents accidents.
Kitchen with limited space.workers using gloves , mask , apron , hair mesh.
How the Workers can protect Themselves.They must use apron , gloves and adherent footwear.
They should have a correct use of the work tools.
They should concentrated , to avoid accidentes. THANKS
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