PESTO SPAGHETTI SQUASH - Blue Moose€¦ · SPAGHETTI SQUASH 1. Preheat your oven to 400 °F. 2....

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INGREDIENTS

PESTO SPAGHETTI SQUASH

1. Preheatyourovento400° F.2. Carefullyslicethespaghettisquashinhalflengthwise,piercingthesidewithachefsknifeandthenrocktheknife

upanddown(whileholdingthesquash)tosliceallthewaythrough.3. Scrapeouttheseedsfromeachhalfofthesquashwithalargespoonanddiscard.4. Rubeachhalfwith1/2tablespoonofoilandsprinklewithsalt.5. Placecutsidedownonalargebakingsheet(linewithparchmentifdesired)andbakefor45-60minutes.Thecut

sideedgeswillstarttoturngolden(fliptocheck)andtheoutershellwillbegintosoftenwhenit’sdone.6. Onceroastedthrough,removethesquashfromtheoven,flipoverandletcoolforabout10minutes.7. Scrapeeachsquashhalfwithaforktoloosenallofthespaghettisquash“noodles”andkeepineachshell(note:

thenoodlesshouldeasilyformwhenthesquashisfullycooked,iftheydon’t,roastthesquashforabitlonger).8. Tossthenoodleswithdesiredamountofpestoandgreens(they’llwiltabitfromtheheat).9. Serveeachsquashhalfinalargebowlandtopwithcrunchypepitas andfreshbasil!

INSTRUCTIONS

bluemooseofboulder www.bluemooseofboulder.com

q 2spaghettisquashq 2tablespoonsoliveoilq 2containersBlueMooseofBoulderNut-Free

BasilPestoq 5ozbabyspinachandarugulamix(orsimilar)q 3/4cuproastedandsaltedpepitasq choppedfreshbasilq saltandpepper

MooseTip:Makethisrecipeyourownbyaddingroastedcherrytomatoes,veggieorhotitalian sausageandmore!

#BlueMooseOnTheLoose

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