View
220
Download
0
Category
Preview:
Citation preview
8/8/2019 Pan Sizes - Joy of Baking
1/3
Professional Cake Supplies
Watch Amazing Cake Decorating Tips
Tricks & Secrets Of The Pros Today!FreeCakeDecoratingDVD.com
Frying pan suppliers
Trusted suppliers veri fied by D&B.
Source confidently now!www.hktdc.com
Famous Dutch PoffertjesBake them at your home with our pan
and mix shipped direct from hollandwww.poffertjesathome.com
Baking & Dessert Recipes & Pictures
home recipe index new recipes cake recipes cookie recipes muf fin recipes scone recipes pies & tar ts
breakfast & brunch bars & squares biscotti recipes shortbread recipes comfor t foods healthy baking
about us
substitutions
ingredients
glossary
conversions
easter baking
english tea party
chocolate recipes
pumpkin recipes
apple recipes
cranberry recipes
blueberry recipes
lemon recipes
strawberry recipes
quick breads
trifle recipes
ice cream recipes
pudding recipes
christmas baking
christmas cookies
christmas candy
halloween baking
thanksgiving baking
valentine's baking
baking history
bibliography
Baking Pan SizesPrinter Friendly Page
Pan Dimensions and Volumes
Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. Different size pans
hold different capacities (volumes) of batters and this must be taken into account when substituting onepan size for another in a recipe. If you use a larger pan than asked for in a recipe this will change the
depth of the batter (shallower) and therefore the batter will bake much more quickly. Likewise, if you
use a smaller pan than asked for in a recipe this will also change the depth of the batter (deeper) and
therefore the batter will take longer to bake.
To determine the pan's dimensions always
measure inside edge to inside edge of the pan
so that you do not include the thickness of the pan
in your measurement.
To measure the depth, place your ruler straight
up from the bottom of the pan (do not slant the
ruler).
To determine the pan's volume (how much batter
it will hold), pour pre-measured water by thecupful until the pan is filled to the brim.
Once you have measured the pan's dimensions
and volume you can check the table below for pan
substitutions. The ideal pan substitution is one
that keeps the same batter depth as in the original recipe. In this way you do not have to make anydrastic changes in baking times and temperatures. For example; you could substitute a 8 x 8 x 1 1/2
inch square pan (6 cups) for a 8 x 2 inch round pan (6 cups) without changing the baking time or oven
temperature stated in the original recipe.
If the new pan makes the batter shallower than in the original recipe, this will cause the heat to reach
the center of the pan more quickly and you will have more evaporat ion. To solve this problem you need
to shorten the baking time and raise the temperature of the oven slightly. Correspondingly, if the new
pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter
will take longer to cook. To solve this problem you need to lengthen the baking time and lower the
temperature of the oven slightly. This will keep the batter from over-browning.
Note: Keep in mind that most home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm)
pan.
Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml
Approximate Pan
Dimensions (inches)
Approximate Volume
(cups)
Approximate Pan
Dimensions
(centimeters) (cm)
Approximate Volume
(milliliters) (ml)
Round Round
6 x 2 inches 4 cups 15 x 5 cm 948 ml
8 x 1 1/2 inches 4 cups 20 x 4 cm 948 ml
8 x 2 inches 6 cups 20 x 5 cm 1.4 liters
9 x 1 1/2 inches 6 cups 23 x 4 cm 1.4 liters
9 x 2 inches 8 cups 23 x 5 cm 1.9 liters
10 x 2 inches 11 cups 25 x 5 cm 2.6 liters
Springform Springform
9 x 2 1/2 inches 10 cups 23 x 6 cm 2.4 liters
9 x 3 inches 12 cups 23 x 8 cm 2.8 liters
10 x 2 1/2 inches 12 cups 25 x 6 cm 2.8 liters
Bundt Bundt
7 1/2 x 3 inches 6 cups 19 x 8 cm 1.4 liters
9 x 3 inches 9 cups 23 x 8 cm 2.1 liters
10 x 3 1/2 inches 12 cups 25 x 9 cm 2.8 liters
Tube Tube
8 x 3 inches 9 cups 20 x 8 cm 2.1 liters
9 x 3 inches 12 cups 23 x 8 cm 2.8 liters
10 x 4 inches 16 cups 25 x 10 cm 3.8 liters
Square Square
8 x 8 x 1 1/2 in. 6 cups 20 x 20 x 4 cm 1.4 liters
8 x 8 x 2 inches 8 cups 20 x 20 x 5 cm 1.9 liters
9 x 9 x 1 1/2 in. 8 cups 23 x 23 x 4 cm 1.9 liters
Join Our New & Featured
Recipes Email List
New Recipes
ChocolateShortbreads
Icebox Cookies
Pomegranate Jelly
Chocolate PuddingCake
Pumpkin Cupcakes
Spritz Cookies
Lemon Cupcakes
Blueberry Pancakes
No BakeCheesecake
Rocky RoadBrownies
Bookmark
saved by
35
izes - Joyofbaking.com http://www.joyofbaking.com/PanS
3/13/2010
8/8/2019 Pan Sizes - Joy of Baking
2/3
9 x 9 x 2 inches 10 cups 23 x 23 x 5 cm 2.4 liters
10 x 10 x 2 inches 12 cups 25 x 25 x 5 cm 2.8 liters
Rectangular Rectangular
11 x 7 x 2 inches 6 cups 28 x 18 x 5 cm 1.4 liters
13 x 9 x 2 inches 14 cups 33 x 23 x 5 cm 3.3 liters
Jelly Roll Jelly Roll
10 1/2 x 15 1/2 x 1 10 cups 27 x 39 x 2.5 cm 2.4 liters
12 1/2 x 17 1/2 x 1 12 cups 32 x 44 x 2.5 cm 2.8 liters
Loaf Loaf
8 x 4 x 2 1/2 in. 4 cups 20 x 10 x 6 cm 948 ml
8 1/2x4 1/2x2 1/2 6 cups 21 x 11 x 6 cm 1.4 liters
9 x 5 x 3 inches 8 cups 23 x 13 x 8 cm 1.9 liters
Muffin Muffin
1 3/4 x 3/4 in. 1/8 cup 4.5 x 2 cm 30 ml
2 3/4 x 1 1/8 in. 1/4 cup 7 x 3 cm 60 ml
2 3/4 x 1 1/2 in. 1/2 cup 7 x 4 cm 120 ml
3 x 1 1/4 inches 5/8 cup 8 x 3 cm 150 ml
Heart Shaped Heart Shaped
8 x 2 1/2 inches 8 cups 20 x 6 cm 1.9 liters
Blueberry Muffins
Raisin Shortbreads
Cinnamon Toast
Top 40 Recipes of 2009*
*Top 40 Recipes based on actual site traffic from January 1, 2009 to December 30, 2009.
1. Chocolate ChipCookies
2. Red Velvet Cake 3. ShortbreadCookies
4. Royal Icing 5. New Yo rkCheesecake
6. Carrot Cake 7. Sugar Cookies 8. Vanilla Cupcakes 9. Banana Bread 10. ChocolateTruffles
11. Pound Cake 12. Ganache 13. Apple Crisp 14. OatmealCookies
15. Pumpkin Pie
16. Apple Pie 17. GingerbreadMen
18. Pavlova 19. CoconutMacaroons
20. Biscuits
21. Cream Scones 22. Lemon Bars 23. Rum Balls 24. Snickerdoodles25. Whipped CreamFrosting
26. Yellow ButterCake
27. PumpkinCheesecake
28. Fruit Tart 29. Lemon Curd 30. Butter Tarts
31. ChocolateCrinkles
32. ThumbprintCookies
33. MeltingMoments
34. Boston CreamPie
35. ChocolateCupcakes
Paulette Charlotte Nicole Sy lvia Nurul Farihah
Inggit Christa Brooke Amirah Amy
Joyofbaking.com on Facebook
Become a Fan
Joyofbaking.com has 4,928 Fans
Joyofbaking.comon Facebook
izes - Joyofbaking.com http://www.joyofbaking.com/PanS
3/13/2010
8/8/2019 Pan Sizes - Joy of Baking
3/3
36. Nanaimo Bars 37. MexicanWedding Cakes
38. MoltenChocolate Cakes
39. Almond Biscotti40. Peanut BlossomCookies
Contact Us Privacy Policy Follow Joyofbaking On Twitter
ArabicMandarinDutchFrenchGermanHindiIndonesianItalianJapaneseKoreanNorwegianPortugueseRussianSpanishGreekSwedishFinnish
Use of materials on Joyofbaking.com is entirely at the risk of the user and Joyofbaking.com, Stephanie Jaworski or Rick Jaworski will not be responsible for any damages directly or indirectly resulting from the use.
This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc .
Content in any form may not be copied or used without writ ten permission of Stephanie Jaworski, Joyofbaking.com. Students and non profit educators may use content without permiss ion with proper credit.
A baking resource on the Internet since 1997
Copyright 1997 to 2010 Stephanie & Rick Jaworski
What's being said on Twit ter about...
Joyofbaking.com
Join the conversation
delicious50 Almond Biscotti Recipe WithPicture - Joyofbaking.com *TestedRecipe* http://bit.ly/aSs25R5 hours ago
hanen1986 (pound cake)***:: http://www.joyofbaking.c... ...http://bit.ly/aR5VeD3 hours ago
chaz2b Almond Biscotti Recipe With
Picture - Joyofbaking.com http://ff.im/-hs7QD33 minutes ago
izes - Joyofbaking.com http://www.joyofbaking.com/PanS
3/13/2010
Recommended