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AG
RI-F
OO
D
TECH
NO
LOG
Y
◆ Gene expression analysis of genes related to meat quality.
◆ Analysis of honey according to Quality Standards; Microbiological analysis of pollen; Characterization of honeys: melissopalynologic and sensory analy-sis; Consultancy on apicultural products.
◆ Analysis of tocopherols.
◆ Application of predictive microbiology models for shelf-life extension.
◆ Consultancy on food security.
◆ Carbon balance and carbon footprint in Agrifood.
◆ Food composition database.
◆ Bioavailability of minerals in food.
◆ Biochemical characterization of olive oil and detection of blends.
◆ Characterization and utilization of wine industry by-products.
◆ Characterization and control of aging of wine.
◆ Science and technology of food of animal origin.
◆ Standard reports on the compliance of the criteria of Commission Regula-tion No. 1441/2007 about Listeria monocytogenes.
◆ Development of biologic reactors.
◆ Development of electrochemical sensors for detection and quantifica-tion of compounds in grape juice and wine.
◆ Detection of emerging pathogens.
◆ Determination of heavy metals in food and environment.
◆ Detection of pathogens (ELFA - VIDAS).
◆ Production of sweet wines.
◆ Microbiological, physico-chemical and sensorial studies for optimizing food formulations in novel products.
◆ Evaluation of food safety with respect to genetic damage.
◆ Evaluation of antitoxic and antigeno-toxic potential of food.
◆ Automatic and fast extraction of com-pounds with high added value from waste vine and wine industry.
◆ Improving the aging process of wine by controlling wine losses in oak barrels.
◆ Non-destructive sensors for quality control of products and processes in the food industry.
AGRI-FOOD TECHNOLOGY
AG
RO
NO
MY
AN
D
LIV
ESTO
CK F
AR
MIN
G
AGRONOMY AND LIVESTOCK FARMING
◆ Chromosomal alterations in Pure-bred Spanish Horses with reproduc-tive problems.
◆ Cartography, photogrammetry and high-precision remote sensing with lightweight sensors and UAVs.
◆ Herbicide degradation in environ-ment.
◆ Detection of pathogenic fungi in plant material.
◆ Determination of wood boring beetles incidence in tree covered pasture-land.
◆ Diagnosis of chromosomal disorders in bovine cattle.
◆ Pathogenicity tests on plants.
◆ Studies focused on the incorporation of Precision Agriculture techniques to the agricultural production system.
◆ Risk assessment of mycotoxins produced by entomopathogenic fungi applications.
◆ Expression of genes related to mine-ral nutrition of plants.
◆ Management and consultancy on animal welfare and beef cattle bree-ding.
◆ Integrated weed management: mechanisms of herbicide resistance in plants.
◆ Mechanization and development of sustainable agriculture and conserva-tion agriculture.
◆ Mechanization and harvesting of fruits (olive, citrus, almond, pistachio and pine).
◆ Improving agrochemical application machinery.
◆ Performance improvement in the athletic horse: fitness assessment, training and nutrition.
◆ Risk prevention in the rural world.
◆ Mass production of entomopathoge-nic fungi for field experiments or appli-cations.
◆ Fine-tuning of genetic analysis proce-dures (veterinary).
◆ Collection, evaluation, cryopreserva-tion and storage of gametes and embryos of the bovine species.
◆ Recognition and biological control of insect pests.
◆ Marker-assisted genetic selection.
◆ Services in genetics and biotechno-logy for animal husbandry: Parentage testing (ISAG certified), traceability, breed and individual assignment, marker assisted selection, quantita-tive genetics, artificial insemination and reproduction biotechnology.
◆ Embryo transfer and cryopreserva-tion (freezing and vitrification) of equine embryos.
HE
ALT
H S
CIE
NCE
SH
uman
Hea
lth
HEALTH SCIENCES: Human Health
◆ Expression analyses of genes and proteins.
◆ Phenotypic analysis of preclinical models.
◆ Hormone analysis in preclinical models.
◆ Analysis of oxidative stress parame-ters and TMS.
◆ Application of different laboratory technologies for diagnosis and moni-toring of clinical course and response to treatment of patients.
◆ Quantification of calciotropic hormo-nes.
◆ Quantification of the main parame-ters involved in energy metabolism.
◆ Development of eHealth applications.
◆ Determination of IgG / IgM against hepatitis E virus.
◆ Determination of residual viremia Virus Hepatitis C.
◆ Embalming.
◆ Toxicity tests for: determination of acute oral up and down procedure (LD50), determination of acute dermal irritation, determination of acute eye irritation, determination of acute dermal irritation/corrosion. Toxicity tests under Good Laboratory Practice (GLP ), following OECD guide-lines for evaluation of chemicals.
◆ Morphological studies in animal models of human muscle pathology to assess the effectiveness of different experimental therapies.
◆ Studies about clinical and social strategies to improve Care Nursing.
◆ Evaluation of the chemopreventive potential of foods using leukaemia tumoral cells.
◆ Epigenomics evaluation of diet induced changes.
◆ Exhumations.
◆ Experimentation: surgery, anaesthe-sia and pharmacology.
◆ Medico-legal expertise.
◆ Investigation of possible additive or synergistic activity of antimicrobial combinations against resistant Myco-bacterium tuberculosis.
◆ Mathematical modelling in Biomedici-ne.
◆ Ex vivo monitoring of cellular immune response against cytomegalovirus (CMV) in transplant patients.
◆ Response prediction to antiangioge-nic therapy in cancer
◆ Production and characterization of monoclonal antibodies.
◆ In vivo screening of antipsychotic drugs using C. elegans as an experi-mental model.
◆ Optical system for 3D motion captu-re.
◆ Stereotactic techniques for intracere-bral injection of drugs of pharmacolo-gical interest in preclinical models.
◆ Pharmacological and hormonal tests of compound of interest in neuroendo-crinology.
HE
ALT
H S
CIE
NCE
SA
nim
al H
ealt
h
HEALTH SCIENCES: Animal Health
◆ Analysis of oxidative stress parame-ters and TMS.
◆ Epidemiological consulting.
◆ Phenotypic and molecular characteri-zation of pathogens in domestic animals.
◆ Parentage control of individuals.
◆ Detection of pathogens in biological samples.
◆ Diagnosis of eye diseases with gene-tic origin.
◆ Histopathological diagnosis.
◆ Domestic and wild animal diseases: diagnostic and control.
◆ Veterinary Endoscopy of the digestive system.
◆ Toxicity tests for: repeated dose 28/90 day oral in rodents, acute inhalation in rodents. Toxicity tests for: determination of acute oral up and down procedure (LD50), determi-nation of acute dermal irritation, determination of acute eye irritation, determination of acute dermal irritation/corrosion. Toxicity tests under Good Laboratory Practice (GLP ), following OECD guidelines for evalua-tion of chemicals.
◆ Chromosome study of solid tumours in dogs (comparative oncology).
◆ Study of infections by Campylobacter agents: prevalence, risk factors, antimicrobial sensitivity, testing of alternative products and molecular studies.
◆ Study of infections by Salmonella spp: prevalence, risk factors, antimicrobial sensitivity, testing of alternative products and molecular studies.
◆ Study of pasteurellosis in animals.
◆ Study of dogs with leishmaniasis: diagnosis, treatment and prognosis.
◆ Histopathological and immunohisto-chemical studies.
◆ Laboratory of tumour markers.
◆ Optimization of goat health and production.
◆ Production and characterization of monoclonal antibodies.
◆ Digital radiography.
◆ Development of immunohistochemi-cal techniques and evaluation of macroscopic and microscopic lesions
◆ Iberian pig health: biosafety measures and preventive medicine.
◆ Optical system for 3D motion captu-re.
◆ Computed Tomography (CT).
◆ Essential oils use in animal diseases control.
◆ Epidemiological surveillance of emer-ging diseases.
LIFE
SCI
ENCE
S A
ND
B
IOTE
CHN
OLO
GY
LIFE SCIENCES AND BIOTECHNOLOGY
◆ Cation content in solid and liquid samples.
◆ Expression analyses of genes and proteins.
◆ Analysis of ubiquinone (coenzyme Q) levels in biological samples.
◆ Analysis of tocopherols.
◆ Phenotypic analysis of preclinical models.
◆ Genetic analysis of game species.
◆ Hormone analysis in preclinical models.
◆ Ultrastructural analysis of biological samples.
◆ Application of 'omic' methodologies in the evaluation of biological effects of new products and environmental quality.
◆ Biodegradation of cyanide industrial wastes by Pseudomonas pseudoalca-ligenes CECT5344.
◆ Development of biologic reactors.
◆ Detection of pathogenic fungi in plant material.
◆ Pathogenicity tests on plants.
◆ Pre-clinical assays.
◆ Evaluation of the influence of food on the longevity and healthspan using the Drosophila model.
◆ Evaluation of new compounds affec-ting cell growth and death.
◆ Expression of genes related to mine-ral nutrition of plants.
◆ Immobilization of yeast cells and appli-cations.
◆ Optical and fluorescence microscopy.
◆ Recombinant proteins production in bacterial systems and plants.
◆ Proteomics and metabolomic of yeasts.
◆ DNA testing for the homologation of hunting trophies
◆ Fine-tuning of genetic analysis proce-dures (veterinary).
◆ Genetic marker-assisted selection.
◆ Services in genetics and biotechno-logy for animal husbandry: Parentage testing (ISAG certified), traceability, breed and individual assignment, marker assisted selection, quantita-tive genetics, artificial insemination and reproduction biotechnology.
◆ Stereotactic techniques for intracere-bral injection of drugs of pharmacolo-gical interest in preclinical models.
◆ Pharmacological and hormonal tests of compound of interest in neuroendo-crinology.
ENERGY, ENVIRONMENT AND SUSTAINABLE DEVELOPMENT
EN
ER
GY,
EN
VIR
ON
ME
NT
AN
D S
US
TAIN
AB
LE
DE
VE
LOP
ME
NT
◆ Analysis of physicochemical proper-ties of biofuels and biomass.
◆ Analysis of performance and polluting emissions from a combustion engine.
◆ Analysis of the isotopic content in plant material.
◆ Genetic analysis of game species.
◆ Microbiological and physico-chemical analysis of water.
◆ Fast and low cost analysis (NIRS) for the evaluation several parameters of agroforestry products
◆ Application of 'omic' methodologies in the evaluation of biological effects of new products and environmental quality.
◆ Applications of plasma technology for the elimination of toxic materials elimi-nation and the plastic waste exploita-tion.
◆ Integral utilization of lignocellulosic residues.
◆ Carbon balance and carbon footprint in Agrifood.
◆ Biodegradation of cyanide industrial wastes by Pseudomonas pseudoalca-ligenes CECT5344.
◆ Biomass and biofuels. Production and use.
◆ Cartography, photogrammetry and high-precision remote sensing with lightweight sensors and UAVs.
◆ Control of haloacetic acids, trihalo-methanes and aldehydes in water.
◆ Termite Pest Control.
◆ Herbicide degradation in environ-ment.
◆ Determination of compost stability and quality.
◆ Determination of wood boring beetles incidence in tree covered pasture-land.
◆ Determination and control of odours in organic waste management.
◆ Design of monitoring and control systems for environmental variables and water quality.
◆ Study of noise generated by various activities and equipments.
◆ Study and improvement of fish popula-tions of sport fishing interest.
◆ Studies about ecological aspects of various populations of hunting exploi-ted ungulates.
◆ Electric demand response.
◆ Environmental, industrial or Occupa-tional Risk Prevention reports on noise and/or vibrations.
◆ Custom instrumentation with low-cost sensors.
◆ Water quality predictive models.
◆ High-performance monitoring solution for utility-scale photovoltaic power plants.
◆ Alien fish eradication plans.
◆ Drainage basin hydrological proces-ses.
◆ DNA testing for the homologation of hunting trophies
◆ Recycling of wastes and processed agricultural products thought anaero-bic digestion and co-digestion.
◆ Water resources in snowing areas.
◆ Using mediterranean species on green roofs.
PH
YS
ICS
, CH
EM
ISTR
Y
AN
D N
EW
MA
TER
IALS
PHYSICS, CHEMISTRY AND NEW MATERIALS
◆ Analysis of physicochemical proper-ties of biofuels and biomass.
◆ Applications of heterogeneous cataly-sis in petroleum-chemistry and orga-nic synthesis
◆ Electrochemical (bio)sensors
◆ Characterization of polymeric coatings.
◆ Control of haloacetic acids, trihalo-methanes and aldehydes in water.
◆ Determination of volatile compounds in samples of different nature.
◆ Determination and control of odours in organic waste management.
◆ Design and synthesis of materials for use as adsorbents and chiral stereos-pecific action catalysts.
◆ Evaluation of antioxidant capacity.
◆ Innovations in the development of microfluidic automatic systems for agri-food and environment using nanomaterials.
◆ Non-invasive method for the determi-nation of any metal in jewellery.
◆ Hybrid nanomaterials to improve the sensitivity and selectivity of analytical determinations.
◆ Preparation and study of surface films and molecular organization: sensors, solar cells and electrolumi-nescent devices.
◆ (Numeric) simulation of complex systems.
◆ Synthesis and physical-chemical and textural characterization of materials used as catalysts, photocatalysts, adsorbents and support structures, including enzymes.
EN
GIN
EE
RIN
G A
ND
IN
DU
STR
IAL
PR
OCE
SS
ES
ENGINEERING AND INDUSTRIAL PROCESSES
◆ Integral utilization of lignocellulosic residues.
◆ Characterization of polymeric coatings.
◆ Cartography, photogrammetry and high-precision remote sensing with lightweight sensors and UAVs.
◆ Development of biologic reactors.
◆ Determination of compost stability and quality.
◆ Design, developing and testing of HVAC prototypes
◆ Study of noise generated by various activities and equipments.
◆ Studies focused on the incorporation of Precision Agriculture techniques to the agricultural production system.
◆ Electric demand response.
◆ Environmental, industrial or Occupa-tional Risk Prevention reports on noise and/or vibrations.
◆ Custom instrumentation with low-cost sensors.
◆ Mechanization and development of sustainable agriculture and conserva-tion agriculture.
◆ Mechanization and harvesting of fruits (olive, citrus, almond, pistachio and pine).
◆ Improving agrochemical application machinery.
◆ Recycling of wastes and processed agricultural products through anaero-bic digestion and co-digestion.
◆ Non-destructive sensors for quality control of products and processes in the food industry.
INF
OR
MA
TIO
N
TECH
NO
LOG
Y
INFORMATION TECHNOLOGY
◆ Data Analysis and its applications.
◆ Analysis of processes subject to be optimised. Application of bioinspired algorithms.
◆ Automation and development of data-intensive enterprise processes for decision making in engineering and scientific applications.
◆ “Push” broadcast channels.
◆ Development of eHealth applications.
◆ Development of devices with compu-tational capability and hardware integration.
◆ Software development.
◆ Design of neural networks for com-plex problems.
◆ Mathematical modelling in Biomedi-cine.
◆ Mobile Advertising by geolocation.
◆ Multimedia systems, e-learning and mobile programming.
◆ Smart Objects.
◆ NFC loyalty card.
◆ Geographic Information Technolo-gies.
SOCIAL, ECONOMIC AND LEGAL SCIENCES
SO
CIA
L, E
CON
OM
IC A
ND
LE
GA
L S
CIE
NCE
S
◆ Analysis of economic viability and strategic planning.
◆ Juridical advice in Sports law.
◆ Juridical advice in new juridical tech-nologies.
◆ Institutional and ideological change.
◆ Technological and institutional change.
◆ Diagnosis of recent problems in business management.
◆ Studies about European and Spanish tax system.
◆ Expert reports related to texts and authorship.
HU
MA
NIT
IES
, AR
TS
AN
D H
ER
ITA
GE
HUMANITIES, ARTS AND HERITAGE
◆ Applying philosophy to everyday problems. Therapeutic elements of philosophy. Philosophical counselling.
◆ Cultural advice (about the ancient world).
◆ Advice about dating of historical woods.
◆ Advice about Gongora and Gongorism.
◆ Cartography, photogrammetry and high-precision remote sensing with lightweight sensors and UAVs.
◆ Patrimonial cataloguing and documenta-tion.
◆ Curating of cultural exhibitions.
◆ Elaboration of glossaries with specialized terminology.
◆ Termite Pest Control.
◆ Living together and prevention of interpersonal violence, bullying and cyber-bullying.
◆ Codicological description of manuscripts. Study and editing medieval and Renais-sance texts. Translation of medieval and Renaissance literary texts: Italian> Spanish. Area of the Italian Philology
◆ Dissemination and cultural industry
◆ Teaching-learning foreign languages models and tools.
◆ Text edition.
◆ The book of poems from the late Middle Ages to the Renaissance.
◆ Romanticism in Literature, Art and Music.
◆ Content development and material prepa-ration for manuals and divulgation works in literary and cultural fields.
◆ Content development: Compilation, processing and preparation of materials; content conversion for different types of applications and use.
◆ Elaboration of reports and dossiers.
◆ Study of natural and formal languages (especially Spanish teaching as foreign language), literary language (compared with other codes) and art language (Image Didactics).
◆ Genetic studies of archaeological samples evolution.
◆ Bibliographical exhibitions
◆ Training and leadership in citizen partici-pation and participatory processes.
◆ Stocktaking of Artistic Heritage.
◆ Layout, editing and correction of texts. Areas: Spanish and Italian.
◆ Archaeological samples and surveys. Reports and assessments on monumen-tal and archaeological heritage. Studies about alteration processes in building materials of Historical-Artistic Heritage. Authentication and assessment of archaeological materials. Tourist itinera-ries related to Cultural Heritage. Diffusion and valorisation programs of the Archaeological Heritage.
◆ New technologies and Heritage innova-tion.
◆ Archaeological heritage: Development of methods and techniques for documenta-tion, management, visibility and social activism.
◆ Prospecting, excavation, supervision of archaeological earthmoving works.
◆ Value enhancement strategies and musealization of archaeological remains.
◆ Redaction of cultural texts (brochures, monographs) related to Greece.
◆ Valorisation and rescue of documents.
◆ Geographic Information Technologies.
◆ Topography and planimetry.
◆ Specialized translations (EN, FR, DE, IT, AR > SP).
◆ Specialised Translation Spanish-Italian/Italian-Spanish.
◆ Use of Italian for specific purposes. Teaching, training advisory service and design tools for teaching and learning of the Italian Language.
� M
aque
taci
ón re
aliza
da p
or C
ara
Públ
ica
Oficina de Transferencia de Resultados de Investigación
Edif. Ramón y Cajal
CAMPUS UNIVERSITARIO DE RABANALES
T. +34 957 218 022 - +34 957 211 011
F. +34 957 211 010
otri@uco.es
www.uco.es/webuco/otri
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