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Examples of Sodium‐Reduced Processed Meat Products At or Below the 2016 Guideline Targets
Available to Consumers Today
March 2013
2
Index
BACON AND SUBSTITUTES PAGE 3 SAUSAGES AND WIENERS PAGE 4 PACKAGED DELI MEATS PAGE 10 MEAT STICKS AND JERKY PAGE 23 MEAT AND POULTRY PRODUCTS PAGE 23 BACON BITS AND SHELF STABLE PRE‐COOKED BACON PAGE 26
Note: These labels are merely a sample of processed meat products which meet the 2016 maximum sodium guidance targets as per Health Canada’s document entitled Guiding Benchmark Sodium Reduction Levels for Processed Foods:
Summary Table. The list is not by any means exhaustive.
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