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N UT R ITIO N BI N D E RS5 2019
• NUTRITION + GRAM WEIGHT INFORMATION
• INGREDIENT LIST
• ALLERGEN INFORMATION
• CHEESE INFORMATION
• DIETARY RESTRICTION EXPLANATIONS
| NUTRITION INFORMATION | 2
NUTRITION INFORMATION
• Calories include light dressing
• All lemon and lime juice is fresh squeezed and therefore unpasteurized
• Apple cider vinegar is unpasteurized
l a s t u p d a t e 1 0 / 0 3 / 1 9
DC | MD | VA | PHL | BOS | NYC | CHI | LA | SF
K E Y : = Vegan = Contains gluten = Contains caffeine
| NUTRITION INFORMATION | 3
NUTRITION INFORMATION (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| NUTRITION INFORMATION | 4
NUTRITION INFORMATION (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| NUTRITION INFORMATION | 5
NUTRITION INFORMATION (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
MENU ITEMS MAY BE SUBJECT TO SEASONAL AND STORE AVAILABILITY.
| DETAILED NUTRITION INFORMATION | 6
DETAILED NUTRITION INFORMATION FOR CORE MENUK E Y : = Vegan = Contains gluten = Contains caffeine
| DETAILED NUTRITION INFORMATION | 7
CORE MENU (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| DETAILED NUTRITION INFORMATION | 8
CORE MENU (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| WEWORK NUTRITION INFORMATION | 9
DETAILED NUTRITION INFORMATION FOR WEWORK MENUK E Y : = Vegan = Contains gluten = Contains caffeine
| WEWORK NUTRITION INFORMATION | 10
WEWORK NUTRITION INFORMATION (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| WEWORK NUTRITION INFORMATION | 11
WEWORK NUTRITION INFORMATION (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| DETAILED NUTRITION INFORMATION FOR SEASONAL MENU | 12
DETAILED NUTRITION INFORMATION FOR SEASONAL MENUK E Y : = Vegan = Contains gluten = Contains caffeine
| DETAILED NUTRITION INFORMATION FOR 3.0 EXCLUSIVE MENU | 13
DETAILED NUTRITION INFORMATION FOR 3.0 MENUK E Y : = Vegan = Contains gluten = Contains caffeine
| DETAILED NUTRITION INFORMATION FOR 3.0 EXCLUSIVE MENU | 14
3.0 NUTRITION INFORMATION (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| DETAILED NUTRITION INFORMATION FOR 3.0 EXCLUSIVE MENU | 15
3.0 NUTRITION INFORMATION (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
| DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 16
HUMMUS TAHINA*Serving Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
397 570 341 38 9 0 30 1585 46 14 7 20
Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6
Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Red Onions 7 5 0 0 0 0 0 0 1 0 0 0
Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0
Local Feta 31 80 60 7 5 0 30 280 1 0 1 4
Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1
Peppercorn Tahina Dressing 30 120 100 11 2 0 0 410 3 1 1 1
KALE CAESARServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
319 405 214 24 8 0 86 1274 13 5 3 40
Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10
Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1
Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0
Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1
GUACAMOLE GREENS Serving Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
427 545 322 36 5 0 56 626 31 14 3 27
Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21
Avocado 87 160 130 15 3 0 0 0 9 9 0 3
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Red Onions 7 5 0 0 0 0 0 0 1 0 0 0
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1
Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0
Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1
Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0
Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0
CULVER CITY FOOD LAB NUTRITION
DETAILED NUTRITION INFORMATION FOR CCFL MENUK E Y : = Vegan = Contains gluten = Contains caffeine
GREEN GODDESS SUPERFOOD BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
452 585 255 28 5 0 10 950 68 25 12 21
Avocado 87 160 130 15 3 0 0 0 9 9 0 3
Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5
Chickpeas 40 80 25 3 0 0 0 330 18 4 3 6
Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0
Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1
Basil 7 0 0 0 0 0 0 0 0 0 0 0
Toasted Buckwheat 10 35 0 0 0 0 0 0 7 1 0 1
Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Green Goddess Ranch 30 140 90 10 2 0 10 300 1 0 0 1
BUFFALO CHICKEN BOWL*Serving Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
382 440 244 27 9 0 95 1580 22 8 6 31
Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17
Pickled Carrots + Celery 30 10 0 0 0 0 0 270 1 0 1 0
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Blue Cheese 30 100 80 9 6 0 25 340 1 0 0 6
Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1
HARVEST BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
362 695 311 35 7 0 71 1134 60 9 10 37
Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21
Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1
Apples 29 15 0 0 0 0 0 0 4 1 3 0
Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6
Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0
CHICKEN PESTO PARMServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
395 525 249 28 4 0 56 1199 38 8 4 35
Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21
Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4
Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2
Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4
Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0
| DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 17
K E Y : = Vegan = Contains gluten = Contains caffeine
GREEN GODDESS SUPERFOOD BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
452 585 255 28 5 0 10 950 68 25 12 21
Avocado 87 160 130 15 3 0 0 0 9 9 0 3
Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5
Chickpeas 40 80 25 3 0 0 0 330 18 4 3 6
Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0
Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1
Basil 7 0 0 0 0 0 0 0 0 0 0 0
Toasted Buckwheat 10 35 0 0 0 0 0 0 7 1 0 1
Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Green Goddess Ranch 30 140 90 10 2 0 10 300 1 0 0 1
BUFFALO CHICKEN BOWL*Serving Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
382 440 244 27 9 0 95 1580 22 8 6 31
Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17
Pickled Carrots + Celery 30 10 0 0 0 0 0 270 1 0 1 0
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Blue Cheese 30 100 80 9 6 0 25 340 1 0 0 6
Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1
HARVEST BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
362 695 311 35 7 0 71 1134 60 9 10 37
Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21
Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1
Apples 29 15 0 0 0 0 0 0 4 1 3 0
Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6
Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0
CHICKEN PESTO PARMServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
395 525 249 28 4 0 56 1199 38 8 4 35
Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21
Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4
Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2
Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4
Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0
FISH TACOServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
338 520 258 29 4 0 43 707 39 7 4 28
Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1
Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4
Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0
SPICY THAI CHICKEN BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
351 620 273 31 4 0 65 850 62 10 6 28
Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17
Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Red Onions 7 5 0 0 0 0 0 0 1 0 0 0
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3
Crispy Rice 9 25 0 0 0 0 0 0 7 1 0 1
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1
Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0
Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2
SHROOMAMIServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
408 685 374 41 5 0 0 1015 57 9 8 27
Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14
Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3
Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1
Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0
Basil 7 0 0 0 0 0 0 0 0 0 0 0
Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1
RUSTIC TOMATO HARVEST BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
356 680 363 41 8 0 80 1010 55 8 5 31
Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17
Roasted Tomatoes 55 30 20 2 0 0 0 0 7 1 1 0
Basil 7 0 0 0 0 0 0 0 0 0 0 0
Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6
Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0
| DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 18
K E Y : = Vegan = Contains gluten = Contains caffeine
FISH TACOServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
338 520 258 29 4 0 43 707 39 7 4 28
Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1
Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4
Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0
SPICY THAI CHICKEN BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
351 620 273 31 4 0 65 850 62 10 6 28
Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17
Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Red Onions 7 5 0 0 0 0 0 0 1 0 0 0
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3
Crispy Rice 9 25 0 0 0 0 0 0 7 1 0 1
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1
Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0
Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2
SHROOMAMIServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
408 685 374 41 5 0 0 1015 57 9 8 27
Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14
Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3
Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1
Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0
Basil 7 0 0 0 0 0 0 0 0 0 0 0
Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1
RUSTIC TOMATO HARVEST BOWLServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
356 680 363 41 8 0 80 1010 55 8 5 31
Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17
Roasted Tomatoes 55 30 20 2 0 0 0 0 7 1 1 0
Basil 7 0 0 0 0 0 0 0 0 0 0 0
Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6
Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2
Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0
CATFISH REMOULADE SALADServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
390 390 190 21 4 0 55 910 30 10 10 26
Cajun Roasted Catfish 79 220 130 15 3 0 50 440 4 1 0 18
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0
Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Cajun Remoulade Dressing 30 60 45 5 1 0 5 250 3 0 2 1
ROASTED CARROTS + SUMAC *Serving Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
318 570 305 34 7 0 15 680 59 12 23 19
Warm Roasted Carrots 60 30 10 1 0 0 0 125 6 2 3 1
Mint 7 5 0 0 0 0 0 0 1 0 -- 0
Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6
Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3
Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2
Dried Apricots 15 40 0 0 0 0 0 5 16 2 14 1
Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Sumac Vinaigrette 30 140 130 15 2 0 0 240 2 0 2 0
| DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 19
K E Y : = Vegan = Contains gluten = Contains caffeine
CATFISH REMOULADE SALADServing Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
390 390 190 21 4 0 55 910 30 10 10 26
Cajun Roasted Catfish 79 220 130 15 3 0 50 440 4 1 0 18
Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0
Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0
Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2
Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1
Cilantro 5 0 0 0 0 0 0 0 0 0 0 0
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1
Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1
Cajun Remoulade Dressing 30 60 45 5 1 0 5 250 3 0 2 1
ROASTED CARROTS + SUMAC *Serving Size (g)
CaloriesCalories from Fat
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs
(g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
318 570 305 34 7 0 15 680 59 12 23 19
Warm Roasted Carrots 60 30 10 1 0 0 0 125 6 2 3 1
Mint 7 5 0 0 0 0 0 0 1 0 -- 0
Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6
Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3
Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2
Dried Apricots 15 40 0 0 0 0 0 5 16 2 14 1
Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4
Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2
Sumac Vinaigrette 30 140 130 15 2 0 0 240 2 0 2 0
| DETAILED NUTRITION INFORMATION FOR 3.0 SEASONAL MENU | 20
DETAILED NUTRITION INFORMATION FOR 3.0 SEASONAL MENUK E Y : = Vegan = Contains gluten = Contains caffeine
| INGREDIENTS LIST | 21
INGREDIENT LIST
MENU ITEMS MAY BE SUBJECT TO STORE AVAILABILITY
UMAMI SEASONING CONTAINS SALT, ONION POWDER, GARLIC POWDER, CHILI POWDER, AND NUTRITIONAL YEAST
(umami seasoning is gluten-free and vegan)
l a s t u p d a t e 1 0 / 0 3 / 1 9
BALSAMIC VINAIGRETTE
GRAPESEED OIL
BALSAMIC
VINEGAR
DIJON MUSTARD
HONEY
SALT
CRACKED
BLACK PEPPER
CURRY YOGURT DRESSING
PLAIN YOGURT
MAYONNAISE
GARLIC
JALAPENO
SCALLIONS
LEMON JUICE
CURRY POWDER
UMAMI SEASONING
LIME CILANTRO
JALAPEÑO VINAIGRETTE
GRAPESEED OIL
LIME JUICE
WHITE WINE
VINEGAR
CILANTRO
JALAPEÑO
GARLIC
CUMIN
UMAMI SEASONING
CUCUMBER TAHINI
YOGURT DRESSING
PLAIN YOGURT
GRAPESEED OIL
LEMON JUICE
EXTRA VIRGIN
OLIVE OIL
TAHINI PASTE
CUCUMBER
GARLIC
UMAMI SEASONING
CRUSHED RED
PEPPER
BASIL
APPLE CIDER
VINEGAR
EXTRA VIRGIN
OLIVE OIL
GRAPESEED OIL
APPLE CIDER
VINEGAR
PESTO VINAIGRETTE
BASIL
GARLIC
SALT
UMAMI
SEASONING
GRAPESEED OIL
LIME JUICE
CASHEW BUTTER
CRUSHED RED
PEPPER
AGAVE NECTAR
SPICY CASHEW DRESSING
YOUNG GINGER
RICE VINEGAR
CILANTRO
GARLIC
SESAME OIL
UMAMI SEASONING
WATER
FRESNO CHILI
PEPPER
APPLE CIDER
VINEGAR
ONION
SWEETGREEN HOT SAUCE
BELL PEPPER
CARROT
TOMATO PASTE
NUTRITIONAL
YEAST
GRAPESEED OIL
TAMARI
MISO PASTE
RICE VINEGAR
YOUNG GINGER
CRUSHED RED
PEPPER
MISO SESAME GINGER DRESSING
AGAVE NECTAR
UMAMI SEASONING
GARLIC
SESAME OIL
PLAIN YOGURT
MAYONNAISE
PARMESAN CHEESE
LEMON JUICE
ANCHOVIES
CAESAR DRESSING
GARLIC
SALT
CRACKED BLACK
PEPPER
SUNFLOWER OIL
D R E S S I N G S
3 2 N D + P A R K E X C L U S I V E
K E Y : = Vegan = Contains gluten = Contains caffeine
MAYONNAISE
PLAIN YOGURT
DILL
RED ONION
CILANTRO
PARSLEY
LEMON JUICE
GINGER
WATER
LEMON JUICE
AGAVE
GRAPESEED OIL
APPLE CIDER
VINEGAR
GREEN GODDESS RANCH LEMON GINGER TURMERIC
VINAIGRETTEWHITE WINE VINEGAR
SWEETGREEN HOT
SAUCE
BASIL
KOSHER SALT
GARLIC
CRACKED BLACK
PEPPER
KOSHER SALT
UMAMI SEASONING
GARLIC SEASONING
LEMON PEEL
TURMERIC POWDER
| INGREDIENTS LIST | 22
PARMESAN CRISPS
PASTEURIZED SKIM
COWS MILK
CHEESE CULTURES
RENNET
PEPPER
SALT
BROCCOLI
KALE STEMS
UMAMI SEASONING
CHICKPEAS
UMAMI SEASONING
GRAPESEED OIL
SPICY BROCCOLI
HOT CHICKPEAS
CRUSHED RED
PEPPER
GRAPESEED OIL
CUMIN
CHILI POWDER
CILANTRO
PORTOBELLO
MUSHROOMS
BUTTON
MUSHROOMS
WARM PORTOBELLO MIX
UMAMI SEASONING
GRAPESEED OIL
WHOLE WHEAT
BREAD
EXTRA VIRGIN
OLIVE OIL
UMAMI SEASONING
OREGANO
SOYBEAN OIL
LEMON ZEST
LEMON JUICE
TAHINI PASTE
EXTRA VIRGIN
OLIVE OIL
GARLIC
TOFU
SESAME OIL
TAMARI
SCALLIONS
ZA’ATAR BREADCRUMBS HUMMUS ROASTED SESAME TOFU
THYME
SESAME SEEDS
SALT
SUMAC
HYSSOP
SALT
SALT
CRACKED BLACK
PEPPER
CUMIN
JALAPENO
CHICKPEAS
CRUSHED RED
PEPPER
UMAMI SEASONING
GRAPESEED OIL
SUNFLOWER SEEDS
SUNFLOWER OIL
GARLIC
CHILI POWDER
UMAMI SEASONING
RED PEPPER
FLAKES
CUMIN
OREGANO
PAPRIKA
SPICY SUNFLOWER SEEDS
MUSHROOMS
TOMATO
YEAST EXTRACT
SUMAC
BLACK PEPPER
CRYSTALLIZED
LIME
GARLIC
CHICKPEAS
EXTRA VIRGIN
OLIVE OIL
CRUSHED RED
PEPPER
CORIANDER
HERB FALAFEL
BAKING POWDER
RED ONION
CUMIN
PARSLEY
CILANTRO
UMAMI SEASONING
SALT
T O P P I N G S + P R E M I U M S
ROASTED SWEET POTATOES
ROASTED STEELHEAD
ROASTED CHICKEN
THE FOLLOWING ARE MADE WITH ONLY GRAPESEED OIL + UMAMI SEASONING:
3 2 N D + P A R K E X C L U S I V E
INGREDIENTS (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
CARROTS
CELERY
PICKLED CARROTS + CELERY
KOSHER SALT
WHITE WINE VINEGAR
| INGREDIENTS LIST | 23
INGREDIENTS (CONTINUED)
ORGANIC WHOLE
WHEAT FLOUR
MALTED BARLEY
FLOUR
FILTERED WATER
WHOLE WHEAT
FLOUR
WHITE FLOUR
WATER
WATER
WHOLE WHEAT
FLOUR
WHITE FLOUR
BOS NYC PHL
NATURAL WHOLE
WHEAT STARTER
SEA SALT
SALT
NATURAL STARTER
WHEAT BRAN
MALTED BARLEY
FLOUR
YEAST
ORGANIC WHOLE
WHEAT FLOUR
SEA SALT
CHI
LEVAIN
WATER
WHEAT FLOUR
MALTED BARLEY
FLOUR
FILTERED WATER
LEVAIN
DMV
BUCKWHEAT
FLOUR
RYE FLOUR
SALT
B R E A D I N G R E D I E N T S
ORGANIC WHEAT FLOUR
FILTERED WATER
SEA SALT
LA
UNBLEACHED
WHEAT FLOUR
MALTED BARLEY
FLOUR
FILTERED WATER
SF
WHOLE WHEAT
FLOUR
SEA SALT
K E Y : = Vegan = Contains gluten = Contains caffeine
TANGERINE JUICE
LEMONS
LEMON JUICE
TANGERINE FRESCA
AGAVE NECTAR
WATER
CUCUMBERS
LEMONS
LIMES
AGAVE NECTAR
WATER
CUCUMBER LEMON LIME
KALE
YOUNG GINGER
LEMON JUICE
HIBISCUS BERRY TEA
WATER
JASMINE GREEN TEA
WATER
KALE GINGERADE HIBISCUS BERRY + CLOVER TEA JASMINE GREEN ICED TEA
H O U S E B E V E R A G E S
LIME JUICE
AGAVE NECTAR
3 2 N D + P A R K E X C L U S I V E
SPARKLING WATER
HONEY
WATER
LEMON JUICE
GINGER
LEMON GINGER SPARKLING FRESCA
SPARKLING WATER
LEMON JUICE
HIBISCUS CLOVER TEA
HIBISCUS SPARKLING FRESCA
WATER
HONEY
| INGREDIENTS LIST | 24
INGREDIENTS (CONTINUED)
K E Y : = Vegan = Contains gluten = Contains caffeine
CHICKEN THIGHS
GRAPESEED OIL
BALSAMIC
VINEGAR
CHILI POWDER
SALT
WINTER SQUASH
GRAPESEED OIL
UMAMI SEASONING
BRUSSELS SPROUTS
GRAPESEED OIL
UMAMI SEASONING
APPLES
CHAI TEA
RAISINS
LEMON JUICE
CAULIFLOWER
GRAPESEED OIL
CURRY POWDER
UMAMI SEASONING
GRAPESEED OIL
CRANBERRIES
WATER
BALSAMIC VINEGAR
MAPLE SYRUP
DIJON MUSTARD
KOSHER SALT
CRACKED BLACK PEPPER
GRAPESEED OIL
CRANBERRIES
WATER
BALSAMIC VINEGAR
DATE SYRUP
DIJON MUSTARD
KOSHER SALT
CRACKED BLACK PEPPER
BLACKENED CHICKEN THIGHS
ROASTED SQUASH
ROASTED BRUSSEL SPROUTS
SPICED CIDER FRESCA
CURRY ROASTED CAULIFLOWER
CRANBERRY MAPLE VINAIGRETTECRANBERRY DATE VINAIGRETTE
CRACKED BLACK
PEPPER
CUMIN
CORIANDER
CRUSHED RED
PEPPER
S E A S O N A L
WHOLE GROUND
CORN
WATER
SOYBEAN OIL
SALT
STONEGROUND
CORN FLOUR
SOYBEAN OIL
TRACE OF LIME
SALT
STONE GROUND
CORN
WATER
SOYBEAN OIL
SALT
BOS NYC PHL
TRACE OF LIME TRACE OF LIME
WHOLE GROUND
CORN
WATER
CHI
SOYBEAN OIL
SALT
TRACE OF LIME
STONE GROUND
CORN
WATER
SOYBEAN OIL
SALT
DMV
T O R T I L L A C H I P I N G R E D I E N T S
WHITE CORN
WATER
SOYBEAN OIL
SALT
LA
STONE GROUND
CORN
WATER
SOYBEAN OIL
SALT
SF
TRACE OF CALCIUM
HYDROXIDE - FOOD
GRADE
TRACE OF LIME
CORN
SUNFLOWER
SOYBEAN
PLEASE NOTE TORTILLA CHIPS IN ALL MARKETS MAY CONTAIN ONE OR MORE OF THE FOLLOWING:
CANOLA
COTTONSEED
RICE BRAN
TRACE OF LIME
| ALLERGEN INFORMATION | 25
ALLERGEN INFORMATIONIf a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant
must make that customer’s order. Please wash hands and change gloves prior to making the salad.
X = CONTAINS ALLERGEN
SALAD/WARM BOWLWHEAT + GLUTEN MILK + DAIRY FISH +
SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS
CHICKEN + BRUSSELS XWINTER SQUASH + BLUE CHEESE X X
CURRY CAULIFLOWER X X
CURRY CHICKPEA BOWL X XGUACAMOLE GREENS X
KALE CAESAR X X X X
HUMMUS TAHINA X X X XHARVEST/HOLLYWOOD BOWL
X X
FISH TACO X XSPICY THAI SALAD X X X X
SHROOMAMI X X XCHICKEN PESTO PARM X X X XLENTIL + AVOCADO X
CHICKEN LITTLE X
LITTLE DIPPER X X
SE
AS
ON
AL
SK
IDS
ME
AL
SC
OR
E
| ALLERGEN INFORMATION | 26
X = CONTAINS ALLERGEN
INGREDIENTS WHEAT + GLUTEN MILK + DAIRY FISH +
SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS
BREAD XROASTED SESAME TOFU X X
HUMMUS X
STEELHEAD XLOCAL GOAT CHEESE XLOCAL FETA CHEESE XSHAVED PARMESAN XPARMESAN CRISPS XHARD BOILED EGGS XZA'ATAR BREAD CRUMBS X X XALMONDS / WALNUTS XSPICY SUNFLOWER SEEDS
X
TORTILLA CHIPS X
BLUE CHEESE X
ALLERGEN INFORMATION (CONTINUED)
DRESSING WHEAT + GLUTEN MILK + DAIRY FISH +
SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS
BALSAMIC VINAIGRETTE
PESTO VINAIGRETTE
CAESAR DRESSING X X X XCUCUMBER TAHINI YOGURT DRESSING
X X
LIME CILANTRO JALAPENO VINAIGRETTE
SPICY CASHEW DRESSING X XMISO SESAME GINGER DRESSING
X X
SWEETGREEN HOT SAUCE
CURRY YOGURT DRESSING XCRANBERRY MAPLE VINAIGRETTE(seasonal)
CRANBERRY DATE VINAIGRETTE(seasonal)
| ALLERGEN INFORMATION | 27
X = CONTAINS ALLERGEN
ALLERGEN INFORMATION (CONTINUED)
32ND + PARK MENU WHEAT + GLUTEN MILK + DAIRY FISH + SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS
WINTER CAESAR X X X
ROASTED SQUASH + GOAT CHEESE X X
CURRY CAULIFLOWER + HUMMUS X X X X
OMG OMEGA X X X X
HELLO PORTOBELLO XBUFFALO CHICKEN BOWL X X X X X
SUPERFOOD BOWL X
APPLE + BLUE CHEESE X XGREENER GODDESS SALAD X X X X XSTEELHEAD GREEN GODDESS X X X X
CHICKEN TOSTADA X XSPICY CASHEW CHICKEN BOWL X X XBURRATA BRUSCHETTA BOWL X X X XLEMON GINGER TOFU BOWL X X X
GARDEN CAESAR X X X
SE
AS
ON
AL
SS
AL
AD
S +
WA
RM
BO
WL
S
WEWORK HQ MENU
WHEAT + GLUTEN MILK + DAIRY FISH +
SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS
SPICY KALE CAESAR X X X
OMG OMEGA X X
VEGGIE CAESAR X X X
SWEET HARVEST X X XPORTO PESTO PARM X X X
CHICKPEA CURRY X X X X
| WEWORK NUTRITION INFORMATION | 28
CHEESE INFORMATION
CHEESE DMV PHL NY BOS LA SF CHI
Local Goat Cheese
Firefly Farms
Accident, MD
Goat -
Pasteurized
Kirchenburg Dairy
Fleetwood, PA
Goat - Pasteurized
Westfield Farm
Hubbardston, MA
Goat - Pasteurized
Drake Family Farms
Ontario, CA
Goat - Pasteurized
Prairie Fruit Farms
New York
Goat -
Pasteurized
Belmont Goat Cheese
New York
Goat - Pasteurized
Local Feta Cheese
Mountain View Farms
Fairfield, VA
Cow - Pasteurized
Maplebrook
Bennington, VT
Cow -Pasteurized
Belfiore Cheese Co
Berkeley, CA
Cow - Pasteurized
Klondike Cheese Co.
Monroe, WI
Cow - Pasteurized
Parmesan Cheese
Belgioioso
USA
Cow - Aged
Parm CrispRaison D'Etre Bakery
USA
Cow - Aged, Baked
Blue Cheese (Seasonal)
Firefly Farms
Accident, MD
Cow or Goat - Pasteurized
Organic Valley
La Farge, WI
Cow -
Pasteurized
Central Coast
San Luis Obispo, CA
Cow -
Pasteurized
Point Reyes
Farmstead
Point Reyes, CA
Cow -
Pasteurized
Carr Valley Cheese
Fennimore, WI
Cow - Pasteurized
All cheese sold in the United States must be made from either pasteurized milk or aged for 60 days.
Both processes serve to kill harmful bacteria.
A D D E D S U G A R
Agave nectar can be found in:
TANGERING FRESCA
CUCUMBER LEMON LIME FRESCA
KALE GINGERADE
MISO SESAME GINGER DRESSING
SPICY CASHEW DRESSING
Honey can be found in:
BALSAMIC VINAIGRETTE
HIBISCUS BERRY SPARKLING FRESCA
LEMON GINGER SPARKLING FRESCA
INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS
CHART. ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT
CROSS-CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF
YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
CULVER POP UP ALLERGEN INFORMATION
BOWLS WHEAT +
GLUTEN
MILK + DAIRY FISH +
SHELLFISH
NUTS
EGGS
SOY
SESAME
SUNFLOWER
SEEDS
RUSTIC TOMATO HARVEST BOWL
X X X
ROASTED CARROTS + SUMAC
X X X X X
CATFISH REMOULADE SALAD
X X X GUACAMOLE GREENS X KALE CAESAR X X X X HUMMUS TAHINA * X X X X HARVEST BOWL X X
FISH TACO X X BUFFALO CHICKEN BOWL * X X X X X X SHROOMAMI X X X CHICKEN PESTO PARM X X X X GREEN GODDESS SUPERFOOD BOWL
X X SPICY THAI CHICKEN BOWL X X
INGREDIENTS WHEAT +
GLUTEN
MILK + DAIRY FISH +
SHELLFISH
NUTS
EGGS
SOY
SESAME
SUNFLOWER
SEEDS
GREEN GODDESS DRESSING
X X PEPPERCORN TAHINA DRESSING
X CAJUN REMOULADE DRESSING
X X
SUMAC VINAIGRETTE BALSAMIC VINAIGRETTE PESTO VINAIGRETTE
CAESAR DRESSING X X X X LEMON GINGER TURMERIC VIN
LIME CILANTRO JALAPENO VIN SPICY CASHEW BOWL X X MISO SESAME GINGER DRESSING
X X SWEETGREEN HOT SAUCE
At Sweetgreen we use most major allergens including tree nuts, wheat, egg, milk, soy, and fish in our kitchens. We also use sesame, sunflower seeds, and sunflower oil. Due to this, we cannot guarantee that our food is completely free of any allergen. You may be at risk of an allergic reaction if consuming with an allergy. Individual foods may come in contact with one another during preparation which is not reflected on our allergy charts. Although efforts are made to avoid cross-contact of allergens, sweetgreen does not guarantee that cross-contact with allergens will not occur. Before placing your order, please inform your team member if you or anyone in your party has a food allergy.
| NUTRITION INFORMATION
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