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8/14/2019 NhatDucSeafood Catalogs 2013
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NHAT DUCSEAFOOD
NHAT DUCSEAFOOD
HACCP
HALAL
ISLAM
ICCOMMUMITYOF
ANGIAN
GVN
NHAT DUC COMPANY LIMITED
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1. Companys name :NHAT DUC COMPANY LIMITED.
2. Address: 234 National Road 1A, Dinh Binh Village,Ca Mau City, Ca Mau Province, Vietnam
Tel: (84) 780 3684343 ~ 3684344 ~ 3684345 Fax: (84) 780 3815419 ~ 3550350
Website: www.nhatducseafood.com.vn
Email: 01tgd@nhatducseafood.com.vn trung@nhatducseafood.com.vn
5. Established year: Sept 2004
6. Exporting markets - Japan: 30 %
- EU: 50%
- Others ( Korea, Australia...): 20% - Our company have the plan to produce about
4,000 tons/year ( USD 36 millions) from 2010.
7. THE FACTORYS SURROUNDING AREA - Total: 23,000 square metres -Producing area: 9,000 square metres
includes of
- Raw material receipt area :400 square meters
- Pre-processing area: 1.000 square meters. - Processing area: 2,000 square metres - Freezing area: 500 square metres - Cold storage area: 4,500 square metres. - Others: 5,600 square metres
8 EQUIPMENTS :
INTRODUCTION
HACCPHALALISLAM
ICCOMMUMITYOFA
NGIAN
GVN
1
NAME QUANTITY ORIGIN CAPICITY OPERATIONYEAR
Contact freezer BLOCK 2 JAPAN 3000kg 2006
1 JAPAN 1000kg 2010
Air blast freezer 1 JAPAN 250kg 2006
Air conveyor IQF 1 JAPAN 500kg 2008
1 JAPAN 750kg 2010
Compressor 10 JAPAN 2006
Flake ice machine 2 JAPAN 30 tons 2007
Water chilling machine 1 JAPAN 15m3 2007
Cooking conveyor machine 1 DANISH 500kg 2007
Bar Ice maker 1 VIETNAM 800bar/day 2007Cold storage 1 JAPAN 300 tons 2008
1 JAPAN 4000 tons 2010
Sizing machine 4 JAPAN 30 tons/day 2010
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NAME INGREDIENT ORIGIN USING CONCENTRATION
Chlorine Calcium Japan Washing tools 100-200
and factory
Soap Vietnam Washing tools
and factory
70alcohol Vietnam Washing hand 70
3.9 Quality management department
- Number of employee : 22 employee, includes of:
+ University degree : 12 employee.
+ Immediate degree : 10 employee
+ HACCP trainee : 15 employee
- Lab-room:
+ Companys lab-room
+ Outsourcing
3. Supporting system:
3.1 Source of water:
a. Source of using water: Public , well water : quantity: 1, depth 256 m.
b. Quality safe measure of supplying water for production area
(include ice producing area) .
Deposit sediment system: Yes , No , Other method.
Water tank : quantity: 2, Total of reserve capacity: 100m3/tank.
Water treating system: Chlorine , ultraviolet lamp , others
3.2 Source of ice: Factorys producing: Bar ice Total power: 37 tons/day.
Flake ice Total power: 30 tons/day
Other buying: Bar ice Total power: :.tons/day.
Wave ice Total power: :.tons/day.
3.3 Wast water treatment system
- Waste water: Describe the sum up of sullage pit and waste water treating system:
Waste water run from clear area to dirty area partitioned off solid waste by net, this
solid waste is gathered into gas hole and after that running out sewerage.
- Solid waste: (preservation method, transport, treating.) is hired outside. 3.4
Rest-room ( using for production areas): 25 rooms
3.5 Labour force
- Total : 810 Employee of long-term working
- Long-term working : 810 persons
- Raw material receipt area : 16 workers
- Pre-processing : 400 workers
- Processing area : 300 workers
- Freezing, packing area : 36 workers
- Others : 64 workers and employee
3.6 Decontamination systems of insect and animal
- Insect: Using the sterilizing lamps
- Animal: Using traps
3.7 Hygienic conditions
- Hygienic frequency:
- Hygienic worker: 10 workers
Includes of: Factorys worker , Outsourcing3.8 List of chemicals, additives and sterilizers
2
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Website: www.nhatducseafood.com.vn
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Raw H ead on shell on Black Tiger Shrimp Raw Head less shell - On Black Tiger Shrimp
Raw Peeled and Deveined tail-on Black Tiger Shrimp Raw Peeled and Deveined tail-off Black Tiger Shrimp
Nobashi Black Tiger Shrimp Raw Head-on, Peeled and Deveined tail-on Black Tiger Shrimp
Raw PD Skewered Black Tiger Shrimp Raw Butterfly Black Tiger Shrimp
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NHAT DUC SEAFOODNHAT DUC SEAFOOD
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Raw Head on shell on Vannamei Shrimp Raw Head less shell - On Vannamei Shrimp
Raw Peeled and Deveined tail-on Vannamei Shrimp Raw Peeled and Deveined tail-off Vannamei Shrimp
Nobashi Vannamei Shrimp Raw PD Skewered Vannamei Shrimp
Raw Head on shell on Vannamei Shrimp in trayRaw PD Skewered Vannamei Shrimp
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Website: www.nhatducseafood.com.vn
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Marinated Shrimp Marinated Shrimp
Marinated Shrimp Marinated Shrimp
Marinated Shrimp Marinated Shrimp
Marinated Shrimp Marinated Shrimp
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NHAT DUC SEAFOODNHAT DUC SEAFOOD
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Breaded PD Black Tiger Shrimp Breaded PDTO Black Tiger Shrimp
Tempura PDTO Black Tiger Shrimp Breaded PDTO Vannamei Shrimp
Breaded PDTO Vannamei Shrimp Breaded PDTO Black Tiger Shrimp
Breaded Head-on, Peeled and Deveined tail-on Black Tiger Shrimp Breaded PDTO Black Tiger Shrimp
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Website: www.nhatducseafood.com.vn
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Breaded Shrimp Breaded Shrimp
Breaded Shrimp Breaded Shrimp
Breaded Shrimp Breaded Shrimp
Breaded Shrimp Breaded Shrimp
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