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STEIN ERIKSEN’S IN THE CLOCK TOWER LODGE
boynemountain.com
Hors d’oeuvres ANTIPASTO SALAD
BLT CAESAR SALAD
BRUSCHETTA STATION with Tomato-Basil, Two Olive Tapenade
VEGETABLE CRUDITÉS DISPLAY
IMPORTED CHEESE & CHARCUTERIE DISPLAY
FRUIT DISPLAY with Thistle Honey-Cinnamon Yogurt Dip
MAPLE BACON WRAPPED SCALLOPS
SAUSAGE STUFFED MUSHROOMS
CRAB CAKES with Spicy Sweet & Sour Sauce
MINIATURE BEEF WELLINGTONS with Au Poivre Sauce
BAKED OYSTERS ROCKEFELLER
CHILLED SHRIMP COCKTAIL
FRESH BLUEPOINT OYSTERS
CRAB CLAW COCKTAIL
CHILLED MUSSELS DIABLO
CAVIAR ASSORTMENT
SLICED SMOKED SALMON DISPLAYPricing (by age)| 16+ ................................. $79 9–15 ............................... $42 5–8 ................................. $14 0–4 ............................FREE
Entrée Choices SLICED WHOLE ROASTED BEEF TENDERLOIN with Béarnaise Sauce
TWIN 4-5OZ MAINE LOBSTER TAILS
COMBINATION OF SLICED TENDERLOIN & LOBSTER TAIL
CHICKEN OSCAR Crab & Asparagus Stuffed Chicken Breast Topped with Classic Béarnaise Sauce
BABY GOLD POTATOES Tossed in White Truffle Oil
LEMON PEPPER ASPARAGUS
Dessert CHOCOLATE PECAN SALTED CARAMEL BUNDT CAKE with Spiced Whipped Cream
Sunday, December 31, 2017 First Seating: 5pm • Second Seating: 8:15pm
New Year’s Eve Dinner
1 Boyne Mountain RoadBoyne Falls, MI
Stein Eriksen’s dinner guests are invited to an exclusive After-Party in the Snowflake Lounge and the resort’s
“Ringing in the New Year” celebration in the Civic Center.
Reservations are required. Please call: 231.549.6854
* Prices do not include tax or gratuity.
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