Moscatellos

8/7/2019 Moscatellos

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Jumbo premium gulf shrimp hand peeled and poachedwith lemon and fresh pepper.

Served with a snappy cocktail sauce

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Shrimp Cocktail

8/7/2019 Moscatellos

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Carefully selected asparagus tips combined with aseasoned blend of sharp Asiago cheese and a hint of

creamy Fontina cheese are wrapped in aflaky phyllo dough wrapper.

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Asparagus Phylos

8/7/2019 Moscatellos

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These tender scallops are dusted with bread crumbs,then gently wrapped with the finest

bacon available.

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Scallops & Bacon

8/7/2019 Moscatellos

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Tender chicken breast is accented with juicy chunks of pineapple topped with a delectable sweet & sour sauce.

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Chicken Brochettes

8/7/2019 Moscatellos

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Our selection, a combination of tender artichoke heartsstuffed with creamy goat cheese and zesty Parmesan

cheese, seasoned with a hint of garlic and lightly breaded.

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Artichoke Parmesan Bites

8/7/2019 Moscatellos

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Wild mushroom duxelle, and tender filet mignon wrappedwith a European all butter puff pastry dough

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Beef Wellington

8/7/2019 Moscatellos

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Homemade mozzarella fresca layered withjuicy tomatoes, fresh basil, extra virgin olive oil

and aged balsamic vinegar

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Tomato Mozzarella

8/7/2019 Moscatellos

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Hand selected white mushrooms filled with our crab or sausage stuffing, finished with sherry wine and parmesan

cheese. Broiled with olive oil and garlic

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Stuffed Mushrooms