Mise en page 1...2020/09/01  · turbot Sea potatoes, Aber-Wrach’ turbot, bouchot mussels 160...

Saint-Hubert farm millet seeds, cucumbers, blackberries 95

Golden caviar, refreshed langoust ineslangoust ines, reduced cream 195

Radishes and watercress, San Remo gamberonigamberoni, yellow plum 140

Volcanic hill green lentils and cav iarcav iar, flavoured delicate jelly 190

Château de Versailles eggplant, parisian ricotta, crushed basil 90

Sea potatoes, Aber-Wrach’ turbotturbot, bouchot mussels 160

Carots, Sanary-sur-Mer octopusoctopus, mustard seeds and bran 105

Purple artichokes, sole sole from sandy shallows, sea anemone 165

White coco beans and chanterelles, Atlantic sea basssea bass, sofrito 150

Coeur de boeuf tomato, normandy lobsterlobster, nectarine in fragrant apserule vinegar 155

For gourmets

U stocaf iU stocaf i à la monégasque 50

Chick peas from Hautes-Alpes mountains, sturgeon arrow bone,sturgeon arrow bone, golden caviar 95

All our products from the sea may be also prepared in their simplest naturality

MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395

Fresh and matured cheesescheeses 40

Lemon from Nice, lettuce and kombu seaweeds, tarragon 45

Milk from the Kerbastard farm as a jam, curled, in emulsion

Uruçuca cocoa, fermented beans, turbinated cabosse juice

Figs in papillote, pomegranate and fig leaves sorbet, rye condiment

Yannick Colombié’s orchard peaches, infused melilot in jelly, focaccia bread

For gourmets

Hop flowers, arm cream, roasted barley, frosted malty -drêche-

September 2020

Net prices in euros, taxes and inclusive of service charges