View
0
Download
0
Category
Preview:
Citation preview
WEDDING MENU
2
DELTA HOTELS BURNABY CONFERENCE CENTERE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
WEST COAST BLISS - $65 per person
Groups fewer than 40 people are subject to a per-person surcharge.
Cold
Cherry Tomato and Bocconcini, Pearl Onion, Balsamic Vinaigrette and Mixed Greens
Roasted Carrot Salad, Orange Vinaigrette, Feta, Pistachio, Raisins, Basil
Green Salad, Assortment of Dressings, Shaved vegetables, Savory Granola
Pasta Salad, Marinated Mushrooms, Asparagus, Arugula, Pickled Pearl Onion, Shaved Parm
Entrees
Red Wine Braised Beef, Gelderman’s Farm Bacon, Pearl Onion, Mushroom
Miso Glazed Salmon, Apple Dressing, Fennel Slaw
Wild Mushroom Ravioli, Caramelized Onion Cream, Truffle Oil, Confit Leek
Dessert Table
Chef’s Seasonal Selection of Assorted Mousses and Cakes
Assortment of Imported and Domestic Cheeses, Spiced Nuts, Dried Fruit, Fruit Preserve, Assortment of Crackers
Dinner Buffet Includes Chef’s Selection of Baked Breads and Rolls, Butter, Herb-Roasted Baby Potatoes with Fresh Bell Peppers and Caramelized Onions, Chef’s Selection of Local Vegetables Prepared in the Style of the Season. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.
Add Two Reception Items to Any Buffet for $8 per person.
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
WEST COAST INDULGENCE - $75 per person
Cold
Caesar Salad, Croutons, Bacon Crumb, Parmesan, Roasted Garlic Dressing, Romaine
Traditional Greek Salad, Cucumber, Roma Tomato, Red Onion, Kalamata Olive, Feta Cheese
Roasted Carrot Salad, Orange Vinaigrette, Feta, Pistachio, Raisins, Basil
Marinated Potato Salad, Grainy Dijon Vinaigrette, Fennel, Bacon, Chive
Pasta Salad, Marinated Mushrooms, Asparagus, Arugula, Pickled Pearl Onion, Shaved Parm
Entrees
Grilled Boneless Lemongrass Chicken Thighs with Nuoc Cham
Wild Mushroom Ravioli, Caramelized Onion Cream, Truffle Oil, Confit Leek
Citrus and Herb Rubbed Ling Cod, Vin Blanc Sauce
Red Wine Braised Beef, Gelderman’s Farm Bacon, Pearl Onion, Mushroom
Platters
Assortment of Imported and Domestic Cheeses, Spiced Nuts, Dried Fruit, Fruit Preserve, Assortment of Crackers
Sushi, Assortment of Maki and Nigiri, Including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger
Charcuterie, Assortment of Proscuitto, Genoa Salami, Calabrese, Grainy Dijon, Cornichons, Sliced Baguette
Dessert Table
Chef’s Seasonal Selection of Assorted Mousses and Cakes
Dinner Buffet Includes Chef’s Selection of Baked Breads and Rolls, Butter, Herb-Roasted Baby Potatoes with Fresh Bell Peppers and Caramelized Onions, Chef’s Selection of Local Vegetables Prepared in the Style of the Season. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.
Add Two Reception Items to any Buffet for $8 per person.
Groups fewer than 40 people are subject to a per-person surcharge.
4
WEST COAST ELEGENCE - $80 per person
Cold
Caesar Salad, Croutons, Bacon Crumb, Parmesan, Roasted Garlic Dressing, Romaine
Traditional Greek Salad, Cucumber, Roma Tomato, Red Onion, Kalamata Olive, Feta Cheese
Roasted Carrot Salad, Orange Vinaigrette, Feta, Pistachio, Raisins, Basil
Medley of Baby Salad Leaves with Seasonal Fresh Vegetables, Assorted Vinaigrettes
Pasta Salad with Marinated Mushrooms, Asparagus, Arugula, Pickled Pearl Onion, Shaved Parm
Entrees
Cajun Spice Rubbed, Roasted Bone-In Chicken (Substitute all Chicken Breast - add $3)
Red Wine Braised Beef with Gelderman’s Farm Bacon, Pearl Onion, Mushroom
Miso Glazed Salmon, Apple Dressing, Fennel Slaw
Wild Mushroom Ravioli, Caramelized Onion Cream, Truffle Oil, Confit Leek
Platters
Assortment of Imported and Domestic Cheeses, Spiced Nuts, Dried Fruit, Fruit Preserve, Assortment of Crackers
Sushi, Assortment of Maki and Nigiri, Including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger
Charcuterie, Assortment of Proscuitto, Genoa Salami, Calabrese, Grainy Dijon, Cornichons, Sliced Baguette
West Coast Seafood Display with an Assortment of Poached Prawns, Crab, Mussels, Clams, Tuna Poke, and Cocktail Sauce Served on Ice
Dessert Table
Chef’s Seasonal Selection of Assorted Mousses and Cakes
Dinner Buffet Includes Chef’s Selection of Baked Breads and Rolls, Butter, Herb-Roasted Baby Potatoes with Fresh Bell Peppers and Caramelized Onions, Chef’s Selection of Local Vegetables Prepared in the Style of the Season. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.
Add Two Reception Items to any Buffet for $8 per person.
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
Groups fewer than 40 people are subject to a per-person surcharge.
BUFFET ENHANCEMENTS
Buffet Additions
Cold Seafood Platter with an Assortment of Poached Prawns, Crab, Mussels, Clams, Tuna Poke, and Cocktail Sauce Served on Ice
$15 per person
Assortment of Imported and Domestic Cheeses, Spiced Nuts, Dried Fruit, Fruit Preserve, Assortment of Crackers
$9 per person
Artisan Charcuterie, Assortment of Proscuitto, Genoa Salami, Calabrese, Grainy Dijon, Cornichons, Sliced Baguette
$9 per person
Antipasto Platter, Marinated Grilled Vegetables, Boccocini, Olives, Pickles, Crostini
$8 per person
Sushi, Assortment of Maki and Nigiri, including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger
$9 per person
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
Chef-Attended Carving Stations (Price Includes Chef)
Roasted Striploin, Cabernet Jus $420 (Feeds 35-40 people)
Herb and Dijon Rubbed Prime Rib, Au Jus $450 (Feeds 35-40 people)
Curry Rubbed Boneless Lamb Leg $280 (Feeds 20-25 people)
Mesquite Grilled Tomahawk Steak $200 (Feeds 5-10 people)
Slow Roasted Porchetta, Salsa Verde $320 (Feeds 25-30 people)
6
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
PLATED DINNERS
The Venetian Kiss – $65 per person
For a maximum number of 350 persons.
Dinner Includes Chef’s Selection of Baked Breads & Rolls with Butter. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.
Starter Options (Choose One)
Signature Mushroom Soup Wild Mushroom, Feta Cheese
Curried Butternut Squash and Coconut Soup Thai Herbs, Toasted Pumpkin Seed
Potato Leek Soup White Cheddar Gougere, Burnt Leek Oil
Dungeness Crab “Parfait” Avocado Mousse, Tomato Chutney, Micro Basil (Add $8 Per person)
Beet and Strawberry Salad Beet Textures, Whipped Goat Cheese, Fresh Strawberry, Baby Greens, Almond, White Balsamic Dressing (Add $3 Per Person)
Salad of Organic Greens Squash Puree, Shaved Vegetables, Pistachio, White Balsamic Dressing
(Dressing Served On the table)
Entrée Options (Choose One)
Roasted Beef Striploin Noisette (7oz) Red Wine Jus, Roasted Carrot, Chippolini, Pomme Puree
Roast Local Salmon Lobster Emulsion, Beet Puree, Potato and Chevre pave, Roasted Carrot, Chippolini
Chicken Breast Truffle and Potato Croquette, Pan Jus, Carrot Puree, Roasted Carrot, Chippolini
Dessert Options (Choose One)
Chocolate Mousse Cake Dulce de Leche
Vanilla Bean Crème Brulee Fresh Berries
Vanilla Bean Cheesecake Raspberry
Lemon Tart Honey Meringue
Tiramisu Cake Raspberry
Chocolate Passionfruit Mousse Cake Pistachio Crunch
Tropical Opera Cake Almond, Pineapple, Mango
Chocolate Hazelnut Bar Caramelized White Chocolate, Candied Hazelnuts
Add Two Reception Items to be Served Prior to Seating for $8 per person.
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
PLATED DINNERS
Romance In Italy – $75 per person
For a maximum number of 350 persons.
Dinner Includes Chef’s Selection of Baked Breads & Rolls with Butter. Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and Assorted Tazo Teas®.
Starters
Family-Style Antipasto Prosciutto di Parma, Grilled Seasonal Vegetables, Marinated Bocconcini, Extra Virgin Olive Oil
Family-Style Pasta San Marzano Tomato, Grana Padano, Micro Basil
Entrée
Slow-Braised Beef (Plated Individually)Truffled Pomme Purée, Seasonal Vegetables
Dessert
Tiramisu Cake
Add Two Reception Items to be Served Prior to Seating for $8 per person.
8
RECEPTION STATIONS
Price Below are Based per Dozen – Minimum Order of Two Dozen per Item
Hot Selections - $50 per dozen
Crisp Panko Seafood Cakes
Vegetarian Samosas
Chef’s Assorted Quiches
Crispy Shrimp and Scallion Purses
Vegetarian Spring Rolls
Wild Mushroom on Toast, Grated Manchego Cheese
Grilled Chicken Skewers with Spiced Peanut Sauce
Mini Cheeseburger Beef Sliders with Aged Cheddar and Ciabatta Buns
Spiced Lentil and Vegetable Pakoras
Chicken Karaage Bites, Togarashi, Yuzu Mayo
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
Cold Selections - $45 per dozen
Tuna Tartare in Sesame Seed Cone
Seasonal Vegetable Bruschetta (Chef’s Choice)
Compressed Watermelon, Prosciutto, Balsamic Gel
Goat Cheese Mousse Tart with Cured Tomato
Lemongrass Prawn Skewer with Nuoc Cham
Open Face Steak Tartar Sandwich Bites, Pickled Shallot, Truffle Aioli
Shrimp Salad Roll, Sriracha-Lime Mayo, Pickled Vegetables
Assorted Tea Sandwiches
Recommended Servings
Pre or Post Meal - 4 to 6 pieces per person
Full Reception – 8 to 12 pieces per person
Passed Service of Hors d’Oeuvres | $28 per hour per server.
Stations
Sushi, Assortment of Maki and Nigiri, including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger
$10 per person
Mini Cheeseburger Sliders on Mini Ciabatta Buns $12 per person
The Pizza Party, Assortment of Vegetarian and Meat Based Pizzas $14 per person
MIDNIGHT BUFFET OPTIONS Available 10:00pm to 12:00am for a Maximum Number of 350 guest
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
10
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
BEVERAGE BAR
Hosted Cash
Premium Brand Liquor
Polar Ice Vodka, Wiser’s Rye, Ballantine’s Scotch, Beefeater Gin, Lambs White Rum, Lambs Dark Rum
$7 oz $8 oz
Deluxe Brand Liquor
Stolichnaya Vodka, Crown Royal Rye, Glen Livet 12 Year Scotch, Tanqueray Gin, Appleton Dark Rum, Jack Daniels/Jim Beam**, Cazadores Tequila**, Captain Morgan’s Spiced Rum**
$8 oz $9 oz
Domestic Beer
Coors Light, Budweiser, Kokanee, Molson Canadian
$6 ea $7 ea
Imported & Micro Brew Beer
Corona, Heineken, Stella Artois, Granville Island Pale Ale, Granville Island Lager, Granville Island Honey Lager
$7 ea $8 ea
Non-Alcoholic Beer $5 ea $6 ea
Ciders & Coolers
Assorted Growers Varieties, Smirnoff Ice
$6 ea $7 ea
House Wine
Open Sauvignon Blanc, Open Merlot BC VQA
$7 ea $8 ea
Liqueurs
Bailey’s Irish Cream, Kahlua, Grand Marnier
$8 oz $9 oz
Cognac
Courvoisier VSOP
$11 oz $12 oz
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Tonic
$3 ea $3.5 ea
Juices
Orange, Apple, Cranberry
$3 ea $4 ea
Bottled Water
Sparkling and Still Varieties
$3 ea $4 ea
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
BAR WINE LIST
SPARKLING
Cook’s Brut, California $34
Ruffino Prosecco, Italy $68
Woodbridge by Robert Mondavi Brut $60
Steller’s Jay Brut, Canada $85
WHITE WINES
Open Sauvignon Blanc, BC VQA $39
Bodacious Smooth White, Canada $40
Jackson-Triggs Reserve Select Sauvignon Blanc, BC VQA $49
Burrowing Owl Pinot Gris, BC VQA $80
Inniskillin Estate Pinot Grigio, BC VQA $60
See Ya Later Ranch Riesling, BC VQA $66
Red Rooster Gewurztraminer, BC VQA $69
Quails Gate Chenin Blanc, BC VQA $64
Woodbridge by Robert Mondavi Chardonnay, California $60
Burrowing Owl Chardonnay, BC VQA $84
RED WINES
Open Merlot, BC VQA $39
Bodacious Smooth Red, Canada $40
Sumac Ridge Cabernet Merlot, BC VQA $52
Burrowing Owl Merlot, BC VQA $98
Inniskillin Estate Cabernet Sauvignon, BC VQA $56
Woodbridge by Robert Mondavi Cabernet Sauvignon, California $60
J Lohr Cabernet Sauvignon, California $94
Hess Cabernet Sauvignon, California $96
Mclarens On the Lake Shiraz, Australia $58
Quails Gate Pinot Noir, BC VQA $80
SPECIAL ORDER WINES
Ruffino Lumina Pinot Grigio, Italy $60
Kim Crawford Pinot Noir, New Zealand $78
Kim Crawford Sauvignon Blanc, New Zealand $78
Meiomi Pinot Noir, California $96
Meiomi Chardonnay, California $96
See Ya Later Pinot Noir, BC VQA $70
Twist of Fate Pinot Grigio Chardonnay, Canada $48
Twist of Fate Malbec Merlot, Canada $39
12
SPECIALTY BEVERAGES
Non-Alcoholic Fruit Punch
Sparkling Fruit Based Beverage with Assorted Fruit Garnishes
Serves 50 $99 ea
Alcoholic Punch
Various Vodka Based Varieties Available
Serves 50 $129 ea
Sparkling Wine Punch
Dry Sparkling Wine Fruit Based Punch
Serves 50 $139 ea
Mimosa Bar
Sparkling Wine with Assorted Fruit Juices and Garnishes
Please Inquire for Pricing
Offerings are subject to change and supplier availability.
Special order Wines must be selected two weeks prior to your event.
A complimentary bartender is provided for both cash and hosted bars based on net bar revenue exceeding $400 per bar.
If bar consumption is below $400 net per bar the following labour charges will apply
$28 per hour per bartender with a minimum 4 hour charge, additional hourly surcharge of $10 per hour for statutory holidays.
Hosted bar pricing does not include applicable taxes or gratuities.
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
ADDITIONAL INFORMATION
ALTERNATE MENU
An additional charge of $6.50 per person, per course, is applicable for a 50/50 alternate placement menu when offered with your RSVP’s and bride and groom provide name cards and assigned seating for the event.
CHOICE MENU
An additional charge of $20.00 per person, per course, is applicable for a choice menu when offered to your guests once seated the night of the wedding.
CAKE CUTTING FEE
For your wedding cake to be cut and presented on the dessert table for your guests to help themselves is $2.50 per person.
To have your cake cut, plated individually, garnished and served to your guest, be it for dinner or late lunch, the charge is $4.00 per person.
Please note that Delta Burnaby Hotel does not store or set up wedding cakes. Please make arrangements with your bakery.
EXTENSION PACKAGE
Your wedding reception is based on a 6:00 p.m. to 1:00 a.m. time frame (midnight on Sundays). Should the function extend past this time, a labour surcharge of $4.00 per person per hour or portion thereof may apply. This surcharge per person is based on final guaranteed numbers.
BAND MEALS
The Musicians Awards states that all musicians and entertainers booked for four hours or more are entitled to a meal. The hotel can provide a main meal, soft drinks and coffee at $45.00 per person. Any alcohol served to the band is to have prior approval by the client.
CONFIRMATION AND ACCOUNT SETTLEMENT
A non-refundable deposit and signed wedding agreement is required to confirm your booking.
Prepayment of 90% of the estimated amount for the booking is required by the hotel a minimum of 30 days prior to your event start date. Payment of any balance is required five business days prior to your event with the guaranteed numbers. Adjustments to the account will be either charged or refunded after the function. Payment owing will be settled by the hotel with the credit card on file within the first two Business days following the event. The hotel reserves the right to deny admission to event should proper payment methods not be supplied within timelines as listed below.
Certified cheque, cash or credit card are accepted. Note MAXIMUM allowable that can be charged to a credit card is $50,000.00.
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
To ensure the highest quality of services for your wedding at Delta Burnaby, the following guidelines are in place
14
Continued
ADDITIONAL INFORMATION
SOCAN TARIFF / RE: SOUND TARIFF
Delta Burnaby Hotel and Conference Centre is required by law to collect a royalty fee on behalf of the Society of Authors and Music Publishers of Canada (SOCAN) when any live or recorded music is played in any of our function rooms.
Delta Burnaby Hotel and Conference Centre is required by law to collect a royalty fee on behalf of the
Sound Music Licensing Company (Re: Sound) when any recorded music is played in any of our function
rooms.
SOCAN
Events Without Dancing Events With Dancing
1 – 100 People $22.06 1 – 100 People $44.13
101 – 300 People $31.72 101 – 300 People $63.49
301 – 500 People $66.19 301 – 500 People $132.39
RE:SOUND
Events Without Dancing Events With Dancing
1 – 100 People $9.25 1 – 100 People $18.51
101 – 300 People $13.30 101 – 300 People $26.63
301 – 500 People $27.76 301 – 500 People $55.52
MENU SELECTION
Delta Burnaby is pleased to offer the above menus. Should you not find a menu that suits your preference or budget, please allow our executive chef and our catering professionals to create a custom wedding menu exclusively for you. Dietary substitutes are available with prior notification.
Your menu selection, along with all set-up details, should be submitted to your catering manager a minimum of 30 to 45 days prior to your wedding.
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
ADDITIONAL INFORMATION
Continued
FOOD AND BEVERAGE PROVISIONS
Delta Burnaby reserves the right to be the sole provider of all food and beverage served within the hotel, with the exception of wedding cakes from a licensed bakery. To maintain the high standards the hotel sets for food and quality, Delta Burnaby reserves the right to make menu changes/substitutions and cost adjustments based on availability of product and current market conditions.
In accordance with health and safety regulations, food and beverage products may not be removed from the hotel. We are pleased to custom design your menu and special order any food or beverage item that is not currently available.
GUEST ROOM ACCOMMODATIONS
A special wedding guest room rate will be provided for your guests who would like to stay at Delta Burnaby. Your catering manager can provide you with further information.
PRE-MEETING FOR WEDDING
Bride and groom attendance will be required at a pre-meeting approximately five business days prior to the actual wedding day. This will include hotel staff in attendance to review the final details of your wedding day and to accept guaranteed numbers and payment of estimate.
POWER
Certain musical entertainment, such as large bands, function space decor elements and audiovisual equipment, may require additional or specialized power requirements. All additional power sources must be connected and purchased through the hotel’s engineering department. Costs may apply; please inquire.
CLIENT DECOR ITEMS
Any client decor items (rented or self provided) for the wedding are the responsibility of the client to arrange delivery, pickup, set-up and teardown. Should the hotel assist in any of these duties, you may be subject to a labour charge at the hotel’s discretion
It is the client’s responsibility to arrange to have any items that have been provided for the wedding, in terms of wedding cake, decorations, centrepieces, guest favours, wedding gifts, etc., packed and removed from the banquet room at the end of the event. Delta Burnaby will not store such items overnight for next-day pickup.
The hotel reserves the right to charge the client for all damages incurred for the occupants and/or agents of the event. Confetti is not allowed in either the banquet room or guest rooms. Labour charges will apply for cleanup of confetti. The hotel does not permit nails, staples, tacks or duct tape to be used on the function room walls, doors or ceiling; charges may apply should these guidelines not be followed and damages occur. Masking tape or blue Fun-Tack is acceptable.
DELTA HOTELS BURNABY CONFERENCE CENTRE
4331 Dominion Street, Burnaby V5G 1C7 Canada T. 604-453-0750
Recommended