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Lespignan Engrain wheatEngrain wheat, braised cepcep mushrooms, pan sauted shrimps 105
R e f r e s h e d b r i t t a n y l a n g o u s t i n e s , l a n g o u s t i n e s , g o l d e n c a v i a rc a v i a r 195
San Remo wild gamberoniwild gamberoni, , cœur de bœuf , cœur de bœuf tomato, fresh rose flower 140
Volcanic hill g re e n l e n t i l s g re e n l e n t i l s and c a v i a rc a v i a r, flavoured delicate jelly 190
Eggplants Eggplants from château de Versailles, half-ripe pearspears, basil in sheep's milk 90
Aber-Wrac’h turbotturbot, his cheeks on a toast, fennelfennel 160
Normandie blue lobsterlobster, rad ishesrad ishes and watercress 155
SoleSole from sandy shallows, crushed Silène, sea snails and corncorn 165
Atlantic sea bassbass ikejime, oystersoysters and salad hearts seasoned in garum 145
Sanary-sur-Mer octopusoctopus, chanterelleschanterelles in pine tree aroma, coco beans in his liver sauce 105
For gourmets
TaglioliniTagliolini pasta made with stale bread flour, yoghurt and golden caviarcaviar condiment 140
U stocaf iU stocaf i à la monégasque 50
All our products from the sea may be also prepared in their simplest naturality
MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395
Fresh and matured cheesescheeses 40
LL emon emon from Nice, kombu seaweeds with tarragon 45
Saint-Riquier rhubarbrhubarb preserved and melted, frozen kefir
Hautes-Pyrénées p e a n u t sp e a n u t s , soymi lk fonta inebleau
Chocolate Chocolate from our Factory, toasted cereals snow, Sichuan berries
PeachesPeaches from Yannick Colombié, ‘’Rue des Jardins’’ sorbet, focaccia bread
FigsFigs steam cooked, pomegranate-fig leaves iced, spicy rye condiment
October 2019
Net prices in euros, taxes and inclusive of service charges
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