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MENU BOOK
We require the following information in order to fulfil your catering requirements.
Date
Contact name, mobile number and email
Number of attendees
Time you would like your catering delivered
Any specific delivery instructions e.g. access, timings
Your food menu selection
Service style for your catering e.g. buffet, tray served,
plated meal or drop off only
Your beverage menu selection
Service style for your beverage e.g. bar only, tray served,
or table side service
Contact name and phone number on the day of your event
For larger events we will request a floorplan and run
sheet from you
USING YOUR MENU This manual has been compiled by
Montana Food and Events to guide you through the menu planning process.
It’s as easy as following these simple steps:
STEP ONEMake your menu selection or choose
to design your own.
STEP TWOContact an event co-ordinator.
Note: If you design your own menu, keep in mind the recommended minimums and specifiy any dietary
requirements for your group.
MENU BOOK 5
CONTENTS
OUR STORY 6
BREAKFAST 10
MORNING & AFTERNOON TEA 14
LIGHT WORKING LUNCH 18
- DAY DELEGATE 20
- BBQ 22
- BOXED LUNCH 24
FINGERFOOD 26
- PLATTERS 28
- CANAPÉS 29
BUFFET DINNER 32
PLATED DINNERS 36
BEVERAGES 41
TERMS & CONDITIONS 43
We predominantely service the upper North Island region, ranging from Auckland, to the greater Waikato, Bay of Plenty, and Taupo.
Our breadth of experience ensures all our catering sites are well supported from the kitchen, to operations, front-of-house service, and shared services support.
MG employs a full-time dietitian to provide oversight on food safety and menu development. MG strongly believes in using fresh fruit and vegetables, making real food and limiting the use of processed foods.
Staff are employed on permanent, casual, and temporary contracts with 100 permanent staff in Hamilton and 100 in Auckland. A further 390 are employed on a regular on-call basis and this can flex up to 650 for large scale events.
We have a history of low staff turnover, which allows succession planning through identifying key individuals and roles. Specialised training continually lifts the staff skill and experience base, enabling career planning and internal promotion opportunities.
MG has a well-structured HR department which handles recruitment and staff training needs, including Health and Food Safety with a specialised training matrix.
We are proactive in growing the business and creating long-term business partnerships. The flat organisational structure allows for rapid innovation, flexibility and an ability to make fast strategic decisions.
In the last five years, we have demonstrated the ability to deliver on major projects.
MG is a dynamic business that is constantly growing and evolving.
Dual ‘festival’ design, development and builds at the HSBC NZ Sevens at FMG Stadium Waikato for 2018 & 2019.
Development of Claudelands Event Centre (CEC) from design and concept planning to implementation. CEC is now regarded as one of the top conferences and event venues in NZ.
The ‘Montana Group’ parent brand launched in 2017/18 as the overarching name for the Montana family of brands.
MG are the joint venture partner with Auckland Zoo to grow both retail and function catering. The revamp of Old Elephant House into a cafe/bistro has already proved a hit with Zoo visitors.
In partnership with Glownet, Village has made ‘Village Cashless’ using RFID technology for cashless purchasing at major events with pre/post event topups and refunds.and live reporting.
A unique partnership with Mojo Coffee has established Superfino Café at the University of Auckland. This success signalled our presence in the retail/café market.
The very successful delivery of bar service for Auckland City Limits music festival in both 2016 & 2018.
The Montana Group businesses and brands have grown from success - firstly, of the Waikato business, Montana Catering 2001 Limited and later the Auckland business, Montana Catering Auckland Limited.
The Group is now recognised as the largest, privately-owned caterer in New Zealand and is jointly owned by Directors Dallas Fisher and Troy Reid.
Montana Group is known for our exceptional standard in food and service delivery which we call The Montana Difference.
Real cooking, contemporary, great taste.
Focus on retail operations as a key part of the business.
Value and quality at the centre of delivery.
Strong leadership and training across all levels of service.
Focus on partnerships, transparency and regular
communication.
Very well resourced for operational planning and logistics.
Highly motivated and engaged people.
University of Waikato
St Peter’s School
Major events
Artisan bakery
University of Auckland Auckland Grammar School
Montana Food & Events (MFE) is the group’s premier corporate and private catering brand. Found at Auckland Zoo, Old Government House and a range of open venues throughout the upper North Island.
MFE specialises in conferences, functions, events and the corporate sector.
7OU R STORY6 MONTANA FOOD AND EVENTS - MENU BOOK
BREAKFAST
DESIGN YOUR OWN MENU
Select a minimum of four items from the list below.
A minimum order of 30 applies to any one item.
V = Vegetarian G F = Gluten free D F = Dairy free
CANAPÉS
$ per item
Mini hash brown, egg gel, maple bacon ( G F ) 4.5
Champagne ham and cheese brioche toasty 4.5
French crepe roll, lemon syrup, lime sugar ( V ) 4.5
Smoked salmon mini croissant, cream cheese, capers, dill 4.5
Bacon and egg mini croissant, avocado cream 4.5
Huevos ranchero breakfast wrap, chipotle mayo ( V ) 4.5
Mini bagel, champagne ham, tomato, Swiss cheese 4.5
Brioche tartlet, frangipani, glazed fruit 4.5
Pikelets, whipped butter, maple bacon crumb 4.5
MEATS
$ per item
Maple glazed streaky bacon ( G F ) 5.5
Grilled pork sausages 5.5
Grilled Kransky sausages ( G F ) 5.5
Free range black pudding 5.5
Savoury mince, chipotle, tomato ( G F ) 5.5
Bacon and egg muffin, HP sauce, tomato, hollandaise 6.7
PLATED
$ per person
Poached eggs, smashed avocado, watercress, grilled ciabatta ( V, D F ) 24.5
11
BREAKFAST
R ECOMMENDED MENUS
Select a set menu below for a buffet or plated breakfast.
A minimum order of 25 applies. Chef and service staff required on-site.
V = Vegetarian G F = Gluten free D F = Dairy free
BUFFET
$ P E R I T E M
Eggs - fried ( G F ) 5.0
Eggs - poached ( G F ) 5.0
Eggs - scrambled ( G F ) 5.0
Homemade baked beans ( V, G F ) 5.0
Baked tomatoes, pesto butter ( V, G F ) 5.0
Homemade Agria hash browns ( V, G F ) 5.0
Spaghetti 5.0
CONTINENTAL
$ P E R I T E M
Toast - ciabatta ( V ) 3.5
Toast - wholegrain ( V ) 3.5
Danish pastry selection, apricot glaze 5.0
Preserved fruits including Doris plum, peaches, apricots ( V, G F, D F, V E G A N ) 5.0
Cereal selection including homemade muesli, weetbix, cornflakes, milk and yoghurt ( V, D F ) 5.0
Muesli parfaits, preserved fruit, custard 5.0
Pacific fruit skewers, kaffir lime glaze ( V, G F, D F, V E G A N ) 5.0
Brioche tartlet, frangipani, glazed fruit 5.0
Pikelets, whipped butter, maple bacon crumb 5.0
B REAK FAST10 MONTANA FOOD AND EVENTS - MENU BOOK
MORNING & AFTERNOON TEA
DESIGN YOUR OWN MENU
Select a minimum of two items from the list below.
A minimum order of 20 applies to any one item.
V = Vegetarian G F = Gluten free D F = Dairy free
BEVERAGE
$ per person
Orange juice 4.5
Herbal tea, coffee and water station 4.5
Herbal tea, coffee, water and juice station 6.0
15MORNING & AFTERNOON TEA
M ORNING & AFTERNOON TEA
D ESIGN YO UR OW N MENU
Select a minimum of two items from the list below.
A minimum order of 20 applies to any one item.
V = Vegetarian G F = Gluten free D F = Dairy free
SAVOURY
All items $4.80
A selection of mini savoury pies including vegetarian
Cherry tomato, compressed cucumber, garden herb dressing, grilled courgette skewer ( V, G F, D F, E F, V E G A N )
Lamb kofta, mint yoghurt ( E F, G F )
Teriyaki beef wrap, slaw, miso mayo ( D F )
Lamb and beef sausage rolls, Ras el Hanout, tomato chutney
BBQ pork soft shell taco, chilli sauce, pickled cabbage, mint ( D F, E F )
Free range egg and watercress club sandwich, parsley, mayo ( V )
Creamed corn club sandwich, watercress, avocado, tomato, mayo ( V, D F )
Roast chicken club sandwich, cheddar, roquette, pesto mayo, red onion
Chimmichurri beef club sandwich, capsicum chutney, romaine lettuce, cheese, horseradish
Potato frittata, peppers, kale, garden herbs ( V, G F )
Sushi selection including chicken katsu, smoked salmon, avocado roll ( 3 0 % V, G F )
Smoked chicken sub, mayo, salad greens, romesco ( D F )
SWEET
All items $4.80
Date and orange scones, raspberry jam, whipped cream ( V )
Canelés, powdered sugar ( V )
Chocolate caramel slice ( V )
Raspberry, pear frangipani tartlet ( V )
Chocolate peanut butter caramel slice ( V, D F, G F, E F, V E G A N )
Raspberry, chia, coconut slice ( V, D F. G F, E F, V E G A N )
Oaty nut bar ( V, D F, G F, E F, V E G A N )
Turkish orange and poppy seed slice ( V, G F, D F )
Passion fruit madeleines ( V )
Freshly baked muffins ( V )
Chef’s selection of sweet treats ( 3 0 % V, D F, G F, E F, V E G A N )
Chef’s choice of freshly baked cookies ( V )
Basket of whole fruit ( V, G F, D F, V E G A N )
MONTANA FOOD AND EVENTS - MENU BOOK14
L IGHT WORKING LUNCH
DESIGN YOUR OWN MENU
Select a minimum of four items from the list below.
A minimum order of 20 applies to any one item.
V = Vegetarian G F = Gluten free D F = Dairy free
SWEET
All items $5.00
Chocolate peppermint slice ( V )
Raspberry compote madeleine tart 60mm ( V )
Raspberry, white chocolate friands ( V, G F )
Apple crumble tart 60mm ( V )
Ginger and pistachio slice ( V, G F, D F, E F, V E G A N )
Chef’s selection of sweet mini tartlets 41mm ( V )
Mini cupcake selection ( V )
Pacific fruit platter, kaffir lime glaze ( G F, D F, V E G A N )
SALADS
All items $6.00
Seasonal fruit salad, passionfruit syrup, toasted coconut ( V, G F, D F, E F, V E G A N )
Roast beetroot, quinoa, baby kale, pumpkin, cumin dressing ( V, G F, D F, E F, V E G A N )
Cauliflower, vanilla peas, dukkha crumble, pickled carrot ( V, G F, D F, E F, V E G A N )
Broccoli, preserved lemon, blistered tomatoes, caramelised onion, anchovy mayo ( G F )
Kale slaw, bean sprouts, cabbage, carrot, herbs, citrus dressing ( V, G F, D F, E F, V E G A N )
Bulgur wheat, freekah, cranberries, almonds, baby spinach, labne, pumpkin ( V, E F )
Add meat 60g lamb, beef or chicken 4.0
19
L IGHT WORKING LUNCH
D ESIGN YO UR OW N MENU
Select a minimum of four items from the list below.
A minimum order of 20 applies to any one item.
V = Vegetarian G F = Gluten free D F = Dairy free
L IGH T WORK I NG LU NC H
SAVOURY
All items $6.50
BBQ lamb baguette, chimmichurri, hummus, kale, tzatziki ( E F )
Poached chicken wrap, romaine lettuce, cucumber, sesame dressing
Bacon and egg pie, watercress, tomato, garden herbs
Roast pepper quiche, tomato, parmesan, chervil ( V )
Flame Tree pork and fennel sausage rolls
Smoked salmon frittata, cream cheese, capsicum, chervil ( G F )
Reuben on rye, house cured pastrami, Swiss cheese, sauerkraut ( E F )
Roast carrot, peppers, oak lettuce, hummus, salsa verde, gluten free roll ( V, G F, D F, E F, V E G A N )
Bang Bang chicken soft shell taco, slaw, coriander
( E F, D F )
Teriyaki chicken kebab, sesame crumble ( G F, D F, E F )
Roast butternut soft shell taco, pickled red onion, hummus, slaw ( V, E F, E F, V E G A N )
A selection of mini savoury pies including vegetarian
Mushroom risotto cake, pickled mushroom, pesto ( V, G F, E F )
18 MONTANA FOOD AND EVENTS - MENU BOOK
DAY DELEGATE
R ECOMMENDED MENUS
Prices include all staff, tableware, linen and equipment to deliver the offer.
A minimum order of 20 guests applies.
V = Vegetarian G F = Gluten free D F = Dairy free
DAY DELEGATE
MENU 1
$ 60 per person
Morning tea
Lamb and beef sausage rolls, Ras el Hanout, tomato chutney
Chocolate caramel slice ( V )
Buffet lunch 1
Grilled Turkish bread ( V )
Lamb tagine, saffron, apricots, potato, almonds, baby onions ( G F, D F )
Couscous, tomato, coriander, red onion ( V, D F )
Cauliflower, vanilla peas, dukkha crumble, pickled carrot ( V, G F, D F, E F, V E G A N )
Kale slaw, bean sprouts, cabbage, carrot, herbs, citrus dressing ( V, G F, D F, E F, V E G A N )
Raspberry compote madeleine tart 60mm ( V )
Basket of whole fruit ( V, G F, D F, V E G A N )
Afternoon tea
Sushi selection including chicken katsu, smoked salmon, avocado roll ( 3 0 % V, G F )
Chocolate peanut butter caramel slice ( V, D F, G F, E F, V E G A N )
Beverage
Herbal tea, coffee and water station (Available with every service)
Bottled water
MENU 2
$ 60 per person
Morning tea
Potato frittata, peppers, kale, garden herbs ( V, G F )
Turkish orange and poppy seed slice ( V, G F, D F )
Buffet lunch 2
Garlic and herb roti ( V )
Chicken coconut red curry, mung bean, coriander, toasted coconut ( G F, D F )
Steamed jasmine rice, kaffir lime ( V, G F, D F, V E G A N )
Broccoli, preserved lemon, blistered tomatoes, caramelised onion, anchovy mayo ( G F )
Roquette, parmesan, pear salad ( V, G F )
Chocolate peppermint slice ( V )
Basket of whole fruit ( V, G F, D F, V E G A N )
Afternoon tea
A selection of mini savoury pies including vegetarian
Raspberry, white chocolate friands ( V, G F )
Beverage
Herbal tea, coffee and water station (Available with every service)
Bottled water
20
B B Q22
BBQ
R ECOMMENDED MENUS
V = Vegetarian G F = Gluten free D F = Dairy free
BBQ
RECOMMENDED MENUS
V = Vegetarian G F = Gluten free D F = Dairy free
BBQ M EATS
2 meats $37.50 | 3 meats $42.50 | 4 meats $47.50
Whole BBQ sirloin, carved to order
Selection of artisan sausages
Marinated 18 hour brisket, finished on the grill
Lemon and rosemary marinated chicken thigh
American style pork shoulder
Teriyaki chicken kebabs
Grilled tuna steaks
Bourbon glazed pork ribs
Homemade burger patties
SALADS
Choose two
Mixed leaf salad, tomato, cucumber, balsamic dressing
Potato salad, fresh herbs, celery, peppers, boiled egg, mayo
Roast beetroot, quinoa, baby kale, pumpkin, cumin dressing
Kale slaw, bean sprouts, cabbage, carrot, herbs, citrus dressing
Roast kumara salad, grilled vegetables, garden herbs, mustard dressing
Pasta salad, bacon, mushroom, peppers, parmesan
BREADS
Grilled bread selection including
Brioche buns
Large Scottish baps
Soft white roll
S IDE D ISHES
Choose two
Grilled onions
Eggplant steaks
Grilled courgette
Vegetable skewers
SAUCES AND P ICKLES
Choose two
Homemade BBQ sauce
Ketchup
Mayonnaise
Wholegrain mustard
Cucumber pickle
Gherkins
Pickled carrot relish
Pickled red onion
Sauerkraut
23MONTANA FOOD AND EVENTS - MENU BOOK
BOXED LUNCH
$18 per adult
Gourmet sandwich beef, chicken or vegetarian
Piece of whole fruit
Bag of Proper crisps
Homemade slice
Bottled water
BOXED LUNCH
$ 26 per adult
Piece of fruit (chef’s choice)
Packet of crisps
500ml bottled water
Orange juice (bottled)
Salad pottle (chef’s choice)
Sweet slice (chef’s choice)
Sandwich (chef’s choice)
BOXED LUNCH
R ECOMMENDED MENUS
Design your own packed lunch menu for a minimum of 10 guests.
B OXED LU NC H 24 25MONTANA FOOD AND EVENTS - MENU BOOK
CANAPÉS
DESIGN YOUR OWN MENU
Select our recommended minimum of three items for the first 45 minutes of service.
An additional food item per 15 minutes thereafter is recommended.
A minimum order for 40 guests applies. On-site chef and wait staff included.
V = Vegetarian G F = Gluten free D F = Dairy free
MEAT
$ 4.80 per item
Lamb loin, pea mousse, cabernet vinegar, feta whip
( G F )
Prosciutto roll, salted melon, mozzarella, tomato gel ( E F, G F )
Sugar cured beef, freeze dried kimchi, soured yoghurt
( G F, E F )
Truffle cream tortellini, pancetta crumb, chive
Pomegranate glazed pork, chestnut, semi-dried tomato gel ( G F, E F )
Seared venison, strawberry-pink peppercorn puree, aloe gel ( G F, E F )
POULTRY
$ 4.80 per item
Brioche toast, cured duck, rhubarb relish, fennel fronds
Roast chicken cannoli, burnt potato gel, pumpkin cream, gravy salt ( E F )
Chicken lollipop, mustard, cress, cream cheese ( G F, E F )
Master stock chicken, burnt peanuts, sesame, coriander
( G F, D F, E F )
Cocoa rubbed ostrich, blackberry gel, smoked parsnip
( G F, E F )
SEAFOOD
$ 4.80 per item
Crab, coconut, sour cucumber, mango ( G F, D F, E F )
Torched salmon, teriyaki glaze, sesame mayo, coriander
( G F, D F, E F )
Scallop, apple soubise, pork dust, nori crisp ( G F, E F )
Cured snapper, fennel, burnt orange ( G F, E F )
Whitebait, tomato pearls, basil mayo, cress
Cured salmon, beetroot cream, apple ( G F )
VEGETARIAN
$ 4.80 per item
Pea mousse, feta flakes, charcoal rice cracker, radish
( V, G F )
Compressed melon, cucumber mint soup, balsamic pearls, goat’s curd ( V, E F, G F )
Cheddar, plum paste, cracker crumb, pickled grape
( V, G F )
Parmesan custard, garden peas, truffle, almond ( V, G F )
Curried cauliflower soup shot, pecorino snow
( V, G F, E F )
Confit butternut, feta textures, saffron pumpkin seeds
( V, G F, E F )
SWEET
$ 4.80 per item
Chef’s selection of tray-served petit fours
29
PLATTERS
R ECOMMENDED MENUS
Select one of our platters per 10 guests.
V = Vegetarian G F = Gluten free D F = Dairy free
PLATTERS / C ANAP É S
ANTIPASTO PLATTER
$140.00 per platter
A selection of cured and braised meats, pepperonata, mozzarella, ricotta, olives, seasonal grilled vegetables, pesto, dips, freshly baked baguette, crostini
BBQ PLATTER
$160.00 per platter
Brisket, pulled pork, bourbon glazed ribs, grilled chicken, artisan sausage, salsas, sauces, freshly baked baguette
SUSHI PLATTER
$140.00 per platter
A selection of Maki rolls, nigiri, seaweed salad, pickled vegetables, soy, wasabi
GARDEN PLATTER
$95.00 per platter
Pickled butternut, orange and fennel salad, selection of olives, stuffed mushrooms, grilled seasonal vegetables, spiced cauliflower sambal, chutney, pesto and freshly baked baguette ( V )
ART ISAN BREAD PLATTER
$80.00 per platter
Freshly baked baguette, grilled sourdough, ciabatta, grissini, beetroot and goat’s cheese spread, hummus, sundried tomato pesto, salted brown butter ( V )
CHEESE PLATTER
$140.00 per platter
A selection of New Zealand cheese, grapes, falwasser crackers, fruit paste, roasted almonds, freshly baked baguette ( V )
28 MONTANA FOOD AND EVENTS - MENU BOOK
FARINACEOUS
$5.50 per person
Green masala potatoes, fried curry leaves, peas, yoghurt ( V, G F )
Potato gratin, garlic, cheese ( V, G F )
Truffle mashed potatoes ( V, G F )
Steamed jasmine rice, kaffir lime ( V, G F, D F, V E G A N )
Steamed basmati rice, cardamom, cinnamon ( V, G F, D F, V E G A N )
Egg fried rice, hoisin sauce, soy, diced vegetables ( V, G F, D F )
Rice pilaf, raisins, preserved lemon, pine nuts, herbs
( V, G F, D F )
Wok fried egg noodles, sesame, wombok, hoisin sauce, peanuts, coriander ( V, D F )
VEGETABLES
$6.50 per person
Seasonal green vegetables, garlic olive oil, fresh herbs
( V, G F, D F )
Roast baby carrots, orange glaze, fennel seeds
( V, G F, D F )
Ratatouille, courgette, eggplant, tomato, peppers
( V, G F, D F )
Cauliflower cheese, gruyere, golden crumbs ( V )
Roast root vegetable medley, honey glaze
( V, G F, D F )
Braised bok choy, ginger, garlic, hoisin, sesame, soy
( V, G F, D F )
Green bean sambal, scallion, water chestnuts ( V, G F, D F )
SALADS
$6.50 per person
Roast beetroot, quinoa, baby kale, pumpkin, cumin dressing ( V, G F, D F, E F, V E G A N )
Cauliflower, vanilla peas, dukkha crumble, pickled carrot ( V, G F, D F, E F, V E G A N )
Broccoli, preserved lemon, blistered tomatoes, caramelised onion, anchovy mayo ( G F )
Kale slaw, bean sprouts, cabbage, carrot, herbs, citrus dressing ( V, G F, D F, E F, V E G A N )
Roquette, parmesan, pear salad ( V, G F )
DESSERT
$6.50 per person
Sticky toffee pudding, salted caramel sauce
Upside down chocolate steamed pudding with custard
Golden syrup pudding
BUFFET D INNER
DESIGN YOUR OWN MENU
Select one item from each category. Min 30 pax.
V = Vegetarian G F = Gluten free D F = Dairy free
33BU FFET D I NNER
CONDIM ENTS
$3.60 per person
Selection of dinner rolls ( V )
Selection of condiments
CARVERY
$9.00 per person
Slow roasted five spice pork belly, apple chilli chutney
( G F, D F )
Pork scotch, fig stuffing, mustard crust ( G F )
Glazed champagne ham, five spice, port, dark brown sugar glaze ( G F, D F )
Chimichurri beef, garlic, chilli ( G F, D F )
Classic marinated lamb shoulder ( G F, D F )
Porchetta, rolled pork belly, garlic, herbs ( G F, D F )
18 hour braised beef brisket, mustard cream ( G F )
Corned beef, hot mustard, apple chutney ( G F, D F )
Roast chicken, apricot-pine nut stuffing
Argentinian roast chicken, lemon, garlic, herbs ( G F, D F )
MAINS
$9.00 per person
Chicken coconut red curry, mung bean, coriander, toasted coconut ( G F, D F )
Braised chicken, harissa, shallots, chickpeas, thyme, lemon ( G F, D F )
Black pepper beef, Asian cabbage, peanuts, pea shoots ( G F, D F )
Lamb tagine, saffron, apricots, potato, almonds, baby onions ( G F, D F )
Spiced beef korma, coconut satay, lemongrass, lime yoghurt, fried shallots ( G F )
Ragu alla Bolognese, hand cut pappardelle, tomato, parmigiana
Lamb meatballs, mushroom jus, cumin, daikon ribbons, lemon crumb ( D F )
THE GR ILL
$9.00 per person
BBQ skirt steak, chipotle-tomato sauce, garlic chips ( G F, D F ) 9.0
Grilled lamb cutlets, preserved lemon dressing
( G F, D F ) 9.0
Grilled chicken thigh, bean sprouts, watercress, ginger, coriander-peanut pesto ( G F ) 9.0
Slow barbecued pork shoulder, smoked, apple chutney ( G F, D F ) 9.0
32
BUFFET D INNER
D ESIGN YO UR OW N MENU
Select one item from each category. Min 30 pax.
V = Vegetarian G F = Gluten free D F = Dairy free
MONTANA FOOD AND EVENTS - MENU BOOK
Notes for plated meals
Off-site functions may incur additional charges for recovery of staff and equipment and travel.
Beverage service, bar setup and glassware are charged separately.
Large equipment such as tables, chairs and chair covers can be quoted for on request.
Minimum order 30 pax.
We are happy to do menu tastings at a cost of $3.50 per menu.
PLATED D INNER
R ECOMMENDED MENUS
Select a set menu below or contact your account manager to discuss a bespoke menu for your event.
V = Vegetarian G F = Gluten free D F = Dairy free
M ENU 1
$85.0 per person
Selection of artisan bread rolls, salted butter, olive oil, dukkah
Entrée
Torched yellow fin tuna, miso, pickled cabbage, soy bean salsa, wasabi pearls ( G F, D F, E F )
Main
Roast free range chicken breast, butternut, granola crumb, pickled rhubarb ( E F )
Dessert
Lemongrass panna cotta, passionfruit noodle, peach curd, mint salsa ( G F )
MENU 2
$95.0 per person
Selection of artisan bread rolls, salted butter, olive oil, dukkah
Entrée
Smoked duck, cauliflower cream, rhubarb, cherries, salted chocolate soil
Main 1
Grilled sirloin, parsnip puree, pancetta risotto cake, roast garlic, porcini jus
Main 2
Braised lamb, prosciutto, confit kumara, pickled cabbage, garlic salsa ( G F, E F )
Dessert
Hazelnut financier, salted caramel puree, blackberry textures, apple sponge ( V )
MENU 3 (ORDER TAKEN)
$100.0 per person
Selection of artisan bread rolls, salted butter, olive oil, dukkah
Entrée
South Island salmon ceviche, soy pearls, native kelp, radish, orange, crispy rice ( G F, D F, E F )
Main 1
Roast lamb rump, smoked eggplant, kale, kumara fondant, macadamia ( G F )
Main 2
Confit duck leg, duck prosciutto, parsnip, red onion shells, black garlic ( G F, E F )
Dessert
“Trifle” raspberry, custard, charcoal sponge, peach salsa ( V )
PLATED D I NNER36
BEERS
Cider
Isaacs Apple Cider 7.00
Craft Beers
Little Creatures Pale Ale 9.00
Little Creatures Pilsner 9.00
Panhead Supercharger APA 10.00
Panhead Quickchange Pale Ale 10.00
Light Beers
Steinlager Mid 6.50
Stella Artois Legere 7.00
Lagers of the World
Corona 8.00
Steinlager Pure 8.00
Speights Gold 7.00
Stella Artois 8.00
Heineken 8.00
Alcoholic Punch 1L 20.00
NON-ALCOHOLIC
Coke range 420ml 5.50
Phoenix Ginger Beer 6.00
Phoenix Lemon Lime Bitters 6.00
Phoenix Sparkling Grape Juice 15.00
Charlie’s Apple Juice 300ml 6.30
Charlie’s Orange Juice 300ml 6.30
Orange Juice 1L 12.00
Non-alcholic Punch 1L 15.00
Bottled water 3.50
Sparkling water 300ml 6.00
Sparkling water 750ml 10.00
41
BEVERAGES
We have compiled the following beverage list but would be pleased to arrange other
wines or labels on request. All prices indicated are exclusive of GST.
B EVERAGES40
WHITE WINES
Sauvignon Blanc GLASS BOTTLE
Saints 7.78 35.00
Wither Hill 10.89 49.00
The Ned 9.33 42.00
The King Series ‘Favour’ - 57.00
Chardonnay GLASS BOTTLE
Saints 7.78 35.00
Morton Estate White Label 10.22 46.00
Huntaway Reserve - 59.00
Mt Difficulty Chardonnay - 80.00
AROMATIC WINES
Pinot Gris GLASS BOTTLE
Saints 7.78 35.00
Morton White Label 8.00 36.00
The Ned 10.44 47.00
RED WINES
Merlot GLASS BOTTLE
Saints 7.78 35.00
Pinot Noir GLASS BOTTLE
Russian Jack 10.67 48.00
Huntaway Reserve - 58.00
Mt Difficulty Roaring Meg - 69.00
Te Whare Ra - 88.00
Blends GLASS BOTTLE
Trinity Hill The Trinity 10.22 46.00
Huntaway Reserve Syrah - 58.00
Graham Norton Shiraz 10.00 45.00
Angus The Bull 2014 11.11 50.00
Corbans Cottage Block Syrah - 80.00
Rosé GLASS BOTTLE
The Ned 10.44 47.00
SPARKL ING WINES
BOTTLE
Lindauer Special Reserve BDB NV 40.00
Lindauer Classic Brut NV (200ml) 8.50
Nicolas Feullate Brut Reserve NV 105.00
Veuve Clicquot Brut Champagne 120.00
Dom Perignon Champagne 330.00
Riccadonna Prosecco 50.00
MONTANA FOOD AND EVENTS - MENU BOOK
TERMS & CONDIT IONS
ADDIT IONAL FEES
Some serviced functions will require additional staff
to be engaged as required, for a minimum of
four hours commitment. Costs indicated are per
staff member, per hour and include time engaged
during set up, function duration and pack out and
travel time.
Professional chef - $38 + GST per hour
Licensed beverage manager - $38 + GST per hour
Front of house staff - $28 + GST per hour
BUFFETS
Buffet meals are always prepared and served
in volumes that ensure ample food is available
for the confirmed guest number.
Additional guests dining from the buffet will be
charged for. In some cases, there will be excess
food however, due to Health and Safety reasons,
this excess food will be removed at the end of
service and will not be available for guests to
take home, in-kepping with our Food Control Plan.
In addition, any buffet food service will be available
to the guests for a maximum of one hour to ensure
all Health and Safety regulations are adhered to.
PUBL IC HOL IDAYS
A 15% surcharge on all food ordered and beverage
consumed will apply on New Zealand recognised
public holidays.
CANCELLAT ION
Cancellation of the catering within seven days of
the function/event will incur a 50% charge of the
arrangements to date.
Cancellation within 48 hours of the function/event
will incur a 100% charge of the arrangements to
date including ordered, prepared food and
rostered staff.
43MONTANA FOOD AND EVENTS - MENU BOOK
THE PEOPLE THAT MAKE IT.
WAIKATO
Gate 6, Claudelands Events Centre, Brooklyn Road, Hamilton 3214
PO Box 546, Waikato Mail Centre, Hamilton, 3240
General enquiries
+64 7 839 3459 info@montanafoodandevents.co.nz
AUCKLAND
Unit S, 20 Cain Road, Penrose, Auckland 1061
PO Box 6329, Wellesley Street, Auckland, 1141
General enquiries
+64 9 923 9975 enquiries@montanafoodandevents.co.nz
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