Marc Heu Full Catering Menu · 2019. 8. 21. · Life changing rose, raspberry, lychee macaron cake....

CATERING MENU

DIRECTORY

VIENNOISERIE... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CAKES.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TARTS.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INDIVIDUAL DESSERTS.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PETIT FOUR SEC.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CROQUEMBOUCHE.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ORDERING.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CONTACT INFORMATION.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1-23-56-8

9-1314-2324-26

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Viennoiserie

TRADITIONAL FRENCHCROISSANTS AND PASTRIES

4 - 5 inches in lengthMinimum order of 10 for each flavor

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BUTTER CROISSANTS........................................................ Flaky and airy croissant

CHOCOLATE CROISSANT..................................................Chocolatey rich croissant

PAIN AU RAISINS................................................................ Delightful creamy raisin bread

CHOCOLATE-PISTACHIO ESCARGOT.............................. Sweet chocolate-pistachio cream pastry

KOUIGN AMANN.................................................................Caramelized butter pastry with sugary goodness in every bite

BRIOCHE.............................................................................. So� and airy sweet bread

$3.00/each

$3.00/each

$3.50/each

$3.50/each

$2.50/each

$3.00/each

2

3

cakes

LARGE AND DELICIOUS CAKES FOR SHARING7 inch & 9 inch cakesServing 8-10 people with generous slices

4

CHOCOLATE SAINT HONORE..................................................Hundreds of flaky layers of chocolate pu� pastry dance with milk chocolate whipped cream and dark chocolate creaux.

VANILLA SAINT HONORE.........................................................Hundreds of flaky layers of chocolate pu� pastry perfectly married with vanilla pastry cream, vanilla whipped cream and caramel.

ISPHAN........................................................................................Life changing rose, raspberry, lychee macaron cake.

MILLE-FEUILLE...........................................................................An exquisite vanilla and caramel cake.

VANILLA FLAN............................................................................An elegant and creamy flan.

PARIS BREST..............................................................................Handsome hazelnut praliné (caramelized) mousseline cake.

FRAISIER.....................................................................................A lovely strawberry and vanilla sponge cake.

OPERA.........................................................................................A decadent co�ee butter-cream, dark-chocolate ganache almond sponge cake.

$35 $60

$35 $60

$40 $65

$30 $55

$30 $45

$40 $60

$45 $65

$40 $65

7 in 9 in

FRAISIERA lovely strawberry and vanilla sponge cake.

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Tarts

LARGE AND DELICIOUS TARTSFOR SHARING7 inch & 9 inch tartsServing 8-10 people with generous slices

7

PASSION FRUIT RASPBERRY TART............... Sweet and tart passion-fruit raspberry tart.

STRAWBERRY PISTACHIO TART.................... A refreshing and light strawberry-pistachio tart.

LIME TART..........................................................A mouth-watering lime and meringue tart.

APPLE TART.......................................................A beautiful reinterpretation of the classic apple pie.

CHOCOLATE TART............................................A deluxe gold dusted dark chocolate tart.

$35 $55

$35 $55

$35 $55

$35 $55

$35 $55

7 in 9 in

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PASSION FRUIT RASPBERRY TARTSweet and tart passion-fruit raspberry tart.

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Individual Desserts$6.00/each

BEAUTIFUL CAKES, TARTS AND ECLAIRS FOR INDIVIDUAL SERVINGSMinimum order of 10 for each flavor3 - 3.5 inch diameter Serving size: 1 person

10

Individual Cakes

CHOCOLATE SAINT HONORE Hundreds of flaky layers of chocolate pu� pastry dance with milk chocolate whipped cream and dark chocolate creaux.

VANILLA SAINT HONORE

Hundreds of flaky layers of pu� pastry perfectly married with vanilla pastry cream, vanilla whipped cream and caramel.

ISPAHANLife changing rose, raspberry, lychee macaron cake.

MILLE-FEUILLE An exquisite vanilla and caramel cake.

VANILLA FLANAn elegant and creamy flan.

PARIS BREST

Handsome hazelnut praliné (caramelized) mousseline cake.

FRAISIERA lovely strawberry and vanilla sponge cake.

OPERA A decadent co�ee butter-cream, dark-chocolate ganache almond sponge cake.

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VANILLA SAINT HONOREHundreds of flaky layers of pu� pastry perfectly married

with vanilla pastry cream, vanilla whipped cream and caramel.

12

Individual Tarts

PASSION FRUIT RASPBERRY TART Sweet and tart passion-fruit raspberry tart.

STRAWBERRY PISTACHIO TARTA refreshing and light strawberry-pistachio tart.

LIME TARTA mouth-watering lime and meringue tart.

APPLE TART A beautiful reinterpretation of the classic apple pie.

CHOCOLATE TARTA deluxe gold dusted dark chocolate tart.

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Individual Eclairs

CHOCOLATE ECLAIRS Dark-chocolate cream filled eclair glazed with a milk chocolate coat.

PASSION-FRUIT ECLAIRSSweet and tangy passion-fruit cream filled eclair, glazed with passion fruit.

SALTED-CARAMEL ECLAIRS A deluxe salted caramel cream filled eclair, glazed with caramel.

PISTACHIO ECLAIRSA rich pistachio-vanilla cream filled eclair, glazed with a pistachio-vanilla.

STRAWBERRY ECLAIRS A fresh strawberry white chocolate cream filled eclair, glazed with a strawberry

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Petit Four Sec$2.00/each

GORGEOUS BITE-SIZED DESSERTSTO SUIT EVERY OCCASION1-2 inches in lengthMinimum order of 60 pieces of each item

15

Mini-Eclairs

CHOCOLATE Mini eclairs filled with milk chocolate cream, and glazed with dark chocolate.

VANILLAMini eclairs filled with vanilla cream, and glazed with caramel.

PISTACHIO Mini eclairs filled with a pistachio-vanilla cream and glazed with pistachio.

ALMONDMini eclairs filled with almond pastry cream and glazed with caramel.

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Mini-Tarts

STRAWBERRYMini tarts filled with vanilla pastry cream and garnished with strawberries.

RASPBERRY Mini tarts filled with vanilla pastry cream and garnished with raspberries.

KIWI Mini tarts filled with vanilla pastry cream and garnished with kiwi.

BLUEBERRY Mini tarts filled with vanilla pastry cream and garnished with blueberries

MIXED-BERRY (STRAWBERRY, RASPBERRY AND BLUEBERRY)Mini tarts filled with vanilla pastry cream and garnished with strawberries, raspberries and blueberries.

KIWI, PINEAPPLE, BLUEBERRY TARTMini tarts filled with vanilla pastry cream and garnished with kiwi, pineapple and blueberries.

RASPBERRY, CRANBERRY, BLUEBERRY TARTMini tarts filled with vanilla pastry cream and garnished with raspberry, cranberry and blueberries.

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Cream Puffs

VANILLA So� cream pu�s filled with vanilla cream and glazed with caramel.

CHOCOLATE So� cream pu�s filled with milk chocolate cream and glazed with dark chocolate.

HAZELNUTSo� cream pu�s filled with hazelnut praliné (caramelized) cream and glazed with caramel.

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Cookies

PALMIERA thin and flaky caramel-iced pu� pastry cookie, shaped like a heart.

FINANCIERA light and moist almond cake shaped like a rectangle.

MADELEINEA traditional almond flavored cookie with lemon zest shaped like a seashell.

ALMOND COOKIE A so� almond cookie, garnished with an almond cream and roasted almond.

COOKIE WITH A FRESH RASPBERRY A so� cookie, garnished with a fresh raspberry and dusted with confectioners sugar.

CHOCOLATE COOKIE WITH ALMONDSA so� baked chocolate cookie garnished with shaved almond slices.

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CHOCOLATE Macarons filled with a lovely milk chocolate ganache.

INTENSE VANILLAMacarons filled with an intense vanilla ganache.

CRÈME BRÛLÉEMacarons filled with a beautiful creme brulee ganache.

COFFEEMacarons filled with a rich co�ee cream.

YUZU LIMEMacarons filled with a zesty yuzu lime cream.

PRALINEMacarons filled with a delicious hazelnut caramel cream.

CHOCOLATE PASSION FRUITMacarons filled with an elegant dark chocolate passion fruit ganache.

RASPBERRY, ROSE, LYCHEEMacarons filled with a delicate raspberry rose lychee cream.

PISTACHIO Macarons filled with a so� pistachio cream.

VANILLA BASIL Macarons filled with a fresh vanilla basil ganache.

Macarons$3.00 each

DELICATE ITALIAN MERINGUE COOKIES SANDWICHED BETWEEN WITH A VARIETY OF TRADITIONAL AND EXOTIC CREAMS AND GANACHES.

Minimum order of 60 each flavor

24

Croquembouche

TRADITIONAL FRENCH WEDDING CAKE CREATED WITHA TOWER OF CARAMEL GLAZED CREAM PUFFS.

25

Design

SIZE1.5 feet (150-170 CHOUX) $2002 feet (200-220 CHOUX) $2502.5 feet (250-270 CHOUX) $3003 feet (300-350 CHOUX) $350

CHOUX DESIGNChoose up to 2 | Any additional glaze or coating is an extra $5/eachCaramelDark chocolateMilk chocolate White chocolateCoarse sugarPearl sugar

FILLING Choose 1 | Any additional filling is an extra $20 Vanilla pastry creamMilk-chocolate whipped creamDark-chocolate whipped cream Pistachio cream Hazelnut cream

BASE Choose 1 NougatineSolid colorRoyal icing

EXTRAS $20/eachFigurinesInitialsSparkler candlesSugar covered almondsSugar flowersReal flowersGold leafGold powder

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WE REQUIRE 1 WEEK NOTICE PRIOR TO YOUR EVENT DATE TO PLACE AN ORDER FOR CATERINGON INDIVIDUAL CAKES, PETITS FOUR SECS & MACARONS, AND THE CROQUEMBOUCHE.

ALL 7 AND 9 INCH CAKES REQUIRE A MINIMUM OF 48 HOUR NOTICE.

ALL CATERED ORDERS ABOVE $250 REQUIRE A 50% DEPOSIT OF YOUR TOTAL AMOUNT, WHICH IS NON-REFUNDABLE. THE REMAINING BALANCE WILL BE COLLECTED UPON PICK-UP OR DELIVERY OF GOODS.

THERE IS A FLAT $60 FEE FOR DELIVERY AND SET UP OF PRODUCTS. THE CUSTOMER MAY CHOOSE TO PICK UP THEIR GOODS AT NO COST.

PAYMENTS FOR ALL SPECIAL ORDERS AND FOR CATERING WILL BE MADE THROUGH PAYPAL OR VENMO.

TO PLACE AN ORDER, PLEASE VISIT OUR WEBSITE AT WWW.MARCHEUPARIS.COM AND FILL OUT A CATERING CONTACT FORM AND A TEAM MEMBER WILL BE WITH YOU SHORTLY.

FOR ANY OTHER QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO CONTACT US DIRECTLY AT INFO@MARCHEUPARIS.COM OR 651-666-1464.

Ordering

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Contact Information

MARC HEU PATISSERIE PARIS383 UNIVERSITY AVE. WEST, ST. PAUL, MN 55103

INFO@MARCHEUPARIS.COM651-666-1464

WWW.MARCHEUPARIS.COM

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