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Malnutrition
Rey MolanoSCI-100
University of PhoenixProfessor: Dr. Christine Schmitz. M.Ed., RD, LD
MalnutritionReduction in vitamins, energy,
vitamins and nutrients, mostly in extreme rates.
MalnutritionRisk factors:
Starvation of Young and OldVitamin deficiency
Body internal damage of organsObesity or extreme weight loss
Death
Incidences:Poverty
Loss of ProvisionsPolitical or Domestic Abuse
Form of Malnutrition
StarvationWhen in a period of 1-2 months,
Damage and shutdown of vital organs,
resulting in death.
Treatment of Malnutrition
Replenish
Treatment of starvation consists of increasing of nutrients intake slowly until
deficiency is cleared.At end of treatment calorie intake should
be at 5000 calories per day.
exercise
energize
strengthen
Project GAINGLOBAL ALLIANCE FOR IMPROVED NUTRITION
$50,000,000 from
Bill and Melinda Gates Foundation
with $70,000,000 over 5 years
Includes Kraft Foods, Inc., Proctor and Gamble Co., H.J. Heinz with
vitamin manufacturers Roche and BASF Corp.
http://www.youtube.com/watch?v=iiaYht3w08U
Malnutrition Video
Malnutrition
Rey MolanoSCI-100
University of PhoenixProfessor: Dr. Christine Schmitz. M.Ed., RD, LD
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