View
1
Download
0
Category
Preview:
Citation preview
MAKHAMISA™ FOODSCORPORATE PROFILE
Makhamisa™ Foods was co-founded by Mr Terence Leluma and Ms Phumzile Nkomo and is a 100%
wholly black-owned and managed company, with 60% of the Executive Management team being youth.
A level 1 B-BBEE company with 26% of the shareholding female-held.
The Board composition comprises of 1 Non-Executive Board Director;
as well as 5 Board Directors - who oversee the operations of the organisation.
Executive Summary.
To be the preferred supplier of condiments,with indigenous African herbs as
our core ingredients.
Vision.
Through efficient world-class technology, coupled with cutting-edge innovation in our recipe development as well as a drive to
continuously deliver superior-quality products and service; we aim to be the world-leading condiments manufacturer that will bring
African taste and heritage to the world.
Mission.
Teamwork
Efficiency Innovation
Ethics
Integrity
OUR Values.
OUR customers.The target market is the South African & International
Township Trade, Food Services Industry and Retail Trade that can be broken down as follows…
TOWNSHIP TRADE
FOOD SERVICES
RETAIL TRADE
Focused/targeted market within township trade due to MakhamisaFoods’ origins within the township of
Soweto.
This entails food retailing outlets [wholesalers/spaza shops/small
supermarkets]; Restaurants and ChisaNyama’s across all townships in South
Africa
Co-Manufacturing for
businesses/retailers - which comprises
of FMCG groups; Hotel groups;
Restaurant groups; Catering groups +
Retail Chain stores
Consumers at large through Wholesale,
National and International Food
Retailers
Makhamisa Foods’ unique selling proposition is to utilise African indigenous herbs
and spices as its core ingredients across all products, to display the true African deep-
rootedness and heritage in which it prides itself in.
Additionally, through its high-tech Sauce & Mayo Manufacturing Plant which drives
the capability and efficiencies to be able to produce at high volume margins, during a
shorter lead time.
Our USP
Capability +Efficiency.
FOOD SAFETY + COMPLIANCE
Kosher– Mar 2020
Quality Manual Implementation based on GFSI Requirements (BRC, FSSC 22000) – Plant
Commissioning: Nov 2019
HACCP Training (HACCP Team)
– Oct 2019
Introduction to Basic Food Safety– Oct 2019
First Aid Training – Apr 2020
Training ISO 45001:2018 (Occupational & Safety
Management Health System)
- Apr 2020
Training ISO 14001:2015(Environmental Management
Systems) – Apr 2020
Food Safety Management System Certification
(FSSC22000- Nov 2020
Food Safety Management System Stage 1&2 (Audit)
(FSSC 22000)– Jun 2020
1 2 3 4 5
6 7 8 9
Halaal– Jun 2020
10
The Sauce/Mayo Processing plant is situated on a facility that is 2600 square-metres big.
Here is an overview of the process flow within the facility:
PROCESS + FLOW
1
2
Receiving of Raw Materials& Packaging Materials
Raw MaterialsStorage
3
Pre-weighing asdetermined by recipes
4 Mixing
5 Cooking
6 Filling
6.1 Retail
6.2 Bulk
Dispatchto consumer
7
OUR Facilities.
The Sauce Plant capability is currently set to produce up to 315tonnes of volume per
month; with a daily production capability of between 15 – 20 tonnes of volume in an 8-
hour production run.
Provision for a 350kVa generator for electrical back-up usage, to ensure continuous
production in the plant.
60,000 litre water storage tank, which will be utilised in the event of a water supply
shortage.
A filling line that runs at a speed of up to 40 bottles per minute on the retail line and up
to 5 buckets on the bulk line per minute.
This speed is set to ensure and manage delivered volumes to clients with constant product availability for our retail and bulk
clients.
Mayo Plant capability is set to produce up to
10tonnes within an 8-hour production run.
RETAILPRODUCTION.
The 260g Pele-Pele Sauce will have 70,000 bottles produced across the following 3 flavours:
Nyana™ Lemon Mild
Ncaaa™ Medium
Tjerr™ Hot
*The Ayeye™ Hot variant will be launched in June 2021
With a tonnage total of 18,2tonnesof sauce.
With a tonnage total of 45,5tonnesof relish.
RETAILPRODUCTION.
The 350g Relish will have 130,000 bottles produced across the following 3 flavours:
Nyana™ Mild
Ncaaa™ Medium
Tjerr™ Hot
*The Ayeye™ Hot variant will be launched in June 2021
OUR PRODUCT RANGE
Relish Made up of fresh vegetables which includegreen chilli and jalapeño to bring the heat;vegetable oil to tenderise and maintain therelishes’ smoothness; vinegar to stabilize allthe goodness; exotic spices to provide thatunique and distinct flavour and finally chutneyto balance off the heat.
This product can be used as a dip, marinade orside condiment salad with any vegetarian,vegan or red meat (cooked, fried, boiled orbraaied) dish; as well as in various other wayswithin multiple cuisines.
It can additionally be used as a sandwich filleror topping in kota’s, burgers, hotdogs,pizza’s, and samoosas to give a uniqueaddictive taste.
This product is also brilliant as a flavourant instews, casseroles and curries.
The Pele-Pele sauce, is a blended form of ourpopular Makhamisa™ relish; it containsadded lemon notes to provide you with heavy(Nyana®) to subtle (Ncaaa®, Tjerr® & Ayeye®)acidic notes to round off that moerse bitefound in the Pele-Pele sauces.
Use it as a dip, a sandwich spread or for anadded tantalising addictive taste; use as anadd-in sauce for burgers, hotdogs, hotwings,stir-frys and fries. This product is moerselekker in seafood dishes including fish,calamari and prawns
The Pele-Pele sauce is also perfect as amarinade and basting sauce for white andred meat; as well as is a meat productflavourant - to give it a distinct flavourful andfiery taste.
Pele-Pele Sauce
Additional Manufacturing Offerings…
Co-Man Capabilities:• Mayonnaise
• Bastings
• Salad dressings
• Marinades
• Sauces
White Label Products:• Tomato Sauce• Sweet Chilli Sauce• Chilli Sauce• Mayonnaise
MANAGEMENT TEAM
Terence Leluma Phumzile Nkomo Tebatso Sodi Tlotliso Molapo Ipeleng Matlhoko Lebeko MarabeCO-FOUNDER
MANAGING DIRECTOR
CO-FOUNDERBUSINESS ADMIN DIRECTOR
SUPPLY CHAIN & QUALITYDIRECTOR
CHIEF FINANCIALOFFICER
MARKETING & SALES EXECUTIVE
TECHNICALDIRECTOR
An average age of 29 years 50% Female & 50% Male
OPERATIONS & PRODUCTION STAFF
OUR PARTNERS
Makhamisa Foods (Pty) LtdReg No. 2016/040655/07
VAT registration: 4760 282980
Registered Postal Address:PO Box 82573, Southdale, 2135, Johannesburg, South Africa
Physical Address:14 Ingwe Road, Sebenza, Edenvale, 1609, South Africa
Contact Details:+27 11 568 4887
info@makhamisa.co.za
Recommended