Ma Peche

Please Enjoy Your SummerChristopher Burt

Ma Peche’

Ma Peche’Christopher Burt

Ma Peche’

Please Enjoy Your SummerChristopher Burt

Ma Peche’

Ma Peche’Christopher Burt

Meaning My Peach in pidgin Vietnamese.This a glimpse at what we do over the course of summer to autumn.The book features dishes from 3 menus, and charts classics, comforts to slightly more avant guard dishes.

Ma Peche’

summer pea & mint soup - bacon crumb - herb croutes - Rob Swifts atisan bread

easy peasy

pork, apple & wholegrain mustard rilette - green apple coulis - sticky onion jam - Rob Swifts toasted ceraine

terrine

crispy Korean BBQ piggy bits - bulgogi sauce - toasted black sesame seeds

piggy bits

‘Gin & Tonic’ cured wild salmon - cucumber pickle - sriracha marie rose sauce - Rob Swifts steamed hirata bun

hendricks

tempura togarashi diver scallops - homemade kimchislaw - wasabi & toasted black sesame mayo

miyabi

‘Coronation’ spiced hummus - toasted almonds - warm pitta

nightswimming

pan roasted duck - sour cherry reduction - summer greens - new potato lyonnaise

duck hunters last stand

confit Middle Farm British Lop pork belly - chorizo dauphiniose - summer vegetables - local bacon crumb

ben

‘Shropshire Gold’ battered Atlantic cod - triple cooked chips - gribiche tartare sauce - minted mushy peas

chippy

fresh tagliatelle - local bacon - egg - parmesan herb cream

carbs

wild salmon with a miso butter crust - Korean BBQ rice noodle salad

umami

chargrilled 8oz Shropshire sirloin steak - triple cooked chips - grilled tomato - proper onion rings - bernaise or peppercorn sauce

flat iron

grilled goats cheese - fragrant Persian spiced pearl barley & summer vegetable risotto - toasted pumpkin seeds

shah

local chicken - bacon - gem hearts - herb croutons - Caesar dressing - hens egg - parmesan - anchovies

hail caesar

pan roasted chicken in smoked streaky bacon - wild mushroom jus - acorn buttered greens - new potatoes

chicks

7oz Shropshire burger - Rob Swifts toasted sesame bun - smokey chipotle - vintage cheddar - sticky onion jam - cucumber pickle - beff tomato - triple cooked chips

burger

sausages - bacon - eggs - hash browns - beans - grilled tomato - mushrooms - fried bread - toast - black pudding

english

eggs - beans - mushrooms - hash browns - fried bread - grilled tomato & toast

veggie english

sausage - bacon - egg - beans - mushroom - toast

five

poached eggs - english muffin - bacon - hollandaise

benedict

baby squid - jerusalem artichoke aioli - paprika salt - parsley salad

rubber ring

confit Middle Farm British Lop pork belly - oak nut butter braised lentils & bacon - ramps

pig tails

turkey & local bacon toasted triple decker - mayo & salad

club

Atlantic cod & wild salmon fish finger sandwich - gribiche tartare sauce - salad & lemon

fish butty

quinoa & wild red rice marsala coronation salad - apple - raisins - pumpkin seeds - almonds - roasted tomatoes

ljana

roasted chestnut & acorn hummus - crispy persian bread - toasted almonds

nut butter

gem hearts - caesar dressing - hens egg - anchovies - croutons - parmesan

mini caesar £10

Shropshire beef lasagne - tossed house salad - garlic ciabatta bread

3 sheets

mushroom & Moydens Wrekin Blue pearl barley risotto - onion ash

button it

oak smoked salmon nicoise - edamame - hens egg - gem - - oregano vinaigrette - salmon bacon crumb

crumbs

one year Middle Farm British Lop proscuttio - pickles - Mr Moydens Ironbridge Blue - Rob Swifts artisan bread - locally foraged Berrington Hally hijiki & nasturtuim

local plate

cauliflower cheese veloute - vintage cheddar doughnuts - Great Ness burnt rapeseed oil

cauliflower cheese

confit salmon - poached hens egg - jacket potato mash - moule marinere veloute - oak smoked salmon bacon crumb

mussel beach

salmon bacon crumbed diver scallop scampi - Great Ness rapeseed roasted cauliflower & tarragon mayo - Ljana’s slightly curried puy lentils

the great escape

kabsa spiced & roasted celeriac & apple hummus - scrumpy raisins - roasted cashews - sabzi breads

ugly is the new beautiful

locally shot pheasant, partridge, pigeon & Atcham venison terrine in smoked streaky bacon - oak nut jam - Rob Swifts artisan toast

the game is a foot

six hour braised Shropshire lamb shank - chestnut & local smoked streaky bacon dauphiniose - acorn buttered seasonals - Liz Knights hawberry ketchup reduction

frankly Mr Shankley

crispy gnocchi - crabonara veloute - peas - poached hens egg - dehydrated Mr Moydens Wrekin White - cracked black pepper

its carbonara Jim but not as we know it

proper Greek salad - Japanese inspired locally foraged Berrington Hall oregano vinaigrette - Rob Swifts artisan bruchetta

shirley valentine

seared Atcham Venison haunch - juniper infused puy lentils & local smoked streaky bacon - seasonal greens & reds - Liz Knights hedgerow jus - birch sap jelly - toasted parkin crumb

no parkin

wild mushroom risotto - roasted butternut veloute - Mr Moydens IronBridge Blue - seasonals - toasted walnuts - roasted balsamic pickled onion rings

onion ringo

Saudi fried goats cheese - fragrant leek & pumpkin green wheat - shirazi salad - toasted pumpkin seeds & hazelnuts - pomegranate vinaigrette

ibn saud

Shropshire fidget pie - bubble & squeak

bubble town

seared Shropshire beef - crayfish bernaise & tails - romonesque - heritage cauliflower - charred gem heart - Great Ness acorn rapeseed - Berrington Hall locally foraged herbs

the october house

spice of angels & dill pollen Great Ness rapeseed oil confit - gnocchi - intense bay, fennel & button mushroom butternesca - Moydens wrekin white

fever pitch

Shropshire lamb bresaola - peas & shoots - Moydens lockley ewes - mint & pomegranate vinaigrette

lamb stand

BHLAS - Tommy Gun - TBoz - Simian - LAPAZ - LJT - countdown - terrorISM - All our lovely suppliers - my dad & of course Paul

Special Thanks…