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17 December 2015[32–15]
Approval Report – Proposal M1013
Schedule 20 – MRLs – Consequentials & Corrective Amendments
Food Standards Australia New Zealand (FSANZ) has assessed a proposal prepared by FSANZ to update Schedule 20 in the revised Code (which takes effect on 1 March 2016).
On 25 September 2015, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received two submissions.
FSANZ approved the draft variation on 3 December 2015. The Australia and New Zealand Ministerial Forum on Food Regulation1 (Forum) was notified of FSANZ’s decision on 16 December 2015.
This Report is provided pursuant to paragraph 69(4)(b) of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act).
1 convening as the Australia and New Zealand Food Regulation Ministerial Council
i
Table of Contents
EXECUTIVE SUMMARY....................................................................................................................... 21.6 DECISION................................................................................................................................ 3
2 SUMMARY OF THE FINDINGS....................................................................................................32.1 SUMMARY OF ISSUES RAISED IN SUBMISSIONS...........................................................................32.2 RISK ASSESSMENT................................................................................................................... 42.3 RISK MANAGEMENT.................................................................................................................. 42.4 RISK COMMUNICATION..............................................................................................................4
2.4.1 Consultation....................................................................................................................... 42.5 FSANZ ACT ASSESSMENT REQUIREMENTS...............................................................................4
2.5.1 Section 59.......................................................................................................................... 42.5.2. Subsection 18(1)............................................................................................................5
ATTACHMENT A – APPROVED DRAFT VARIATION TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE (COMMENCING 1 MARCH 2016)..................................................................................................7ATTACHMENT B – EXPLANATORY STATEMENT.....................................................................................82
1
Executive summaryFSANZ has published a revision of the Australia New Zealand Food Standards Code (the revised Code). The revised Code will replace the current Australia New Zealand Food Standards Code (the current Code) on 1 March 2016, when the current Code will be repealed.
The revised Code, as published, will not contain all the variations that have been or will be made to the current Code prior to 1 March 2016.
Consequently, the revised Code provisions will remain inconsistent with the existing Code unless a draft variation is prepared and the revised Code will not reflect existing law on 1 March 2016. Any inconsistency may result in regulatory uncertainty and increased compliance costs to industry.
Proposal M1013 amends the revised Code to include variations in Schedule 20 relating to maximum residue limits (MRLS) made to the existing Code (Schedule 1 of Standard 1.4.2) by FSANZ (Proposals M1010 and M1012) and the Australian Pesticides and Veterinary Medicines Authority (APVMA) during 2015 (up to and including APVMA 10, 2015) and to correct minor errors in the Schedule.
The variations proposed in this Proposal focus on MRLs in Schedule 20 only and do not include all variations to the revised Code that will be required before 1 March 2016. Further variations have been proposed by P1036 which were gazetted on 3 September 2015 and in P1040.
M1013 does not impose any new requirements and was assessed under the minor procedure.
2
1 Introduction1.1 The current Standard
Schedule 20 includes maximum residue limits for agricultural and veterinary chemicals. It takes effect on 1 March 2016. The Schedule as gazetted In April 2015, did not include variations arising from Proposals M1010 and M1012, nor variations made by the APVMA during 2015.
1.2 Reasons for preparing the Proposal
This Proposal has been prepared to incorporate into Schedule 20 of the revised Code gazetted amendments to Schedule 1 of current Standard 1.4.2 made by the following:
Proposal M1010 Proposal M1012 all amendments made by the APVMA in 2015
and to correct formatting and other minor technical errors.
1.3 Procedure for assessment
The Proposal was assessed under the minor procedure.
1.6 Decision
The draft variation as proposed following assessment was approved with amendments to include additional changes made by the APVMA (APVMA 8, 2015, APVMA 9, 2015, APVMA 10, 2015), as well as M1010 and M1012, following the call for submissions. The variation will commence on 1 March 2016.
The approved draft variation, as varied after consideration of submissions, is at Attachment A. The related explanatory statement is at Attachment B. An explanatory statement is required to accompany an instrument if it is lodged on the Federal Register of Legislative Instruments.
2 Summary of the findings2.1 Summary of issues raised in submissions
Two submissions were received. Both supported the amendments.
A request was made by one submitter to insert a footnote to each page in the table to section S20—3 to clarify the meaning of the symbols “T” and “*” to ease the use of this multi- paged Schedule by stakeholders. FSANZ has considered this request but has not considered this feasible due to the formatting of the table. Putting text in the document footer is not an acceptable compromise as text in headers and footers poses problems when converting documents to HTML (e.g. on ComLaw) and a deliberate decision was made to not continue this practice in the revised Code (as done in a number of standards in the current Code). FSANZ notes that there is no comparable footnote in Standard 1.4.2.
3
2.2 Risk assessment
In April 2015, FSANZ published a revision of the Australia New Zealand Food Standards Code (the revised Code). The revised Code will replace the existing Australia New Zealand Food Standards Code (the existing Code) and will commence on 1 March 2016 when the existing Code will be repealed. The revised Code does not contain all the variations that have been or will be made to the existing Code prior to 1 March 2016.
2.3 Risk management
The revised Code would be inconsistent with the existing Code if a draft variation had not been approved. That is, the revised Code would not reflect existing law. This may result in regulatory uncertainty and consequential increased costs to government, industry and consumers.
Any amendments made by the APVMA from December 2015 until March 2016, will amend the Schedule 20 with a commencement date of 1 March 2016, so no further amendments will need to be made by FSANZ to the Schedule.
2.4 Risk communication
2.4.1 Consultation
Consultation is a key part of FSANZ’s standards development process. However, as M1013 was assessed under the minor procedure, it did not require public consultation. Government agencies were consulted on the draft variation. However, in line with a commitment given to the Senate in 2007, submissions were also called for from affected stakeholders.
FSANZ acknowledges the time taken by individuals and organisations to make submissions on this Proposal. All comments are valued and contribute to the rigour of our assessment.
2.5 FSANZ Act assessment requirements
When assessing this Proposal and the subsequent development of a food regulatory measure, FSANZ has had regard to the following matters in section 59 of the FSANZ Act:
2.5.1 Section 59
2.5.1.1 Cost benefit analysis
The direct and indirect benefits that would arise from a food regulatory measure developed or varied as a result of the proposal outweigh the costs to the community, Government or industry that would arise from the development or variation of the food regulatory measure.
It is expected that the draft variation would not impose costs to the community, Government or industry that are additional to the costs already borne by compliance with requirements imposed by the existing Code. If the revised Code does not reflect existing law, it may result in regulatory uncertainty and increased compliance costs to industry.
2.5.1.2 Other measures
There are no other measures (whether available to FSANZ or not) that would be more cost-effective than a food regulatory measure developed or varied as a result of the Proposal.
4
2.5.1.3 Any relevant New Zealand standards
Schedule 20 is an Australia only standard. The Agreement between the Government of Australia and the Government of New Zealand concerning a Joint Food Standards System (the Treaty) excludes MRLs for agricultural and veterinary chemicals in food from the system setting joint food standards. Australia and New Zealand independently and separately develop MRLs for agricultural and veterinary chemicals in food.
All domestically produced food sold in New Zealand must comply with the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2012 and any amendments (the New Zealand MRL Standards). If food is imported into New Zealand, such food must comply either with the New Zealand MRL Standards or with Codex MRLs (except for food imported from Australia).
Under the New Zealand MRL Standards, agricultural chemical residues in food must comply with the specific MRLs listed in the Standards. The New Zealand MRL Standards also include a provision for residues of up to 0.1 mg/kg for agricultural chemical / commodity combinations not specifically listed.
Further information about the New Zealand MRL Standards is available on the New Zealand Ministry for Primary Industries website at http://www.foodsafety.govt.nz/industry/sectors/plant-products/pesticide-mrl/.
Limits in the Code and in the New Zealand MRL Standards may differ for a number of legitimate reasons including differing use patterns for chemical products as a result of varying pest and disease pressures and varying climatic conditions.
2.5.1.4 Any other relevant matters
For a proposal being assessed under the minor procedure, the FSANZ Act does not require the FSANZ Board to have regard to submissions made on the draft variation. However, every submission was considered by the FSANZ Board.
2.5.2. Subsection 18(1)
FSANZ has also considered the three objectives in subsection 18(1) of the FSANZ Act during the assessment.
2.5.2.1 Protection of public health and safety
The main purpose of M1013 is simply to incorporate amendments previously approved by the FSANZ Board or the APVMA, which have since been published, and to correct minor errors.
Risk assessments have been conducted for M1010 and M1012 where the protection of public health and safety in relation to those proposals was considered. In relation to the APVMA amendments to be included, the APVMA and FSANZ were satisfied, based on dietary exposure assessments and current health standards, that the MRLS were not harmful to public health.
The correction of minor typographical errors does not make any substantive change to the revised Code and, consequently, does not raise public health and safety issues for consideration.
5
2.5.2.2 The provision of adequate information relating to food to enable consumers to make informed choices
This objective is not relevant to matters under consideration in the Proposal.
2.5.2.3 The prevention of misleading or deceptive conduct
This objective is not relevant to matters under consideration in the Proposal.
2.5.3 Subsection 18(2) considerations
FSANZ has also had regard to:
the need for standards to be based on risk analysis using the best available scientific evidence
FSANZ’s primary role in developing food regulatory measures for residues of agricultural and veterinary chemicals in food is to ensure that estimated dietary exposures to potential residues are within health-based guidance values. The Dietary Exposure Assessments for the MRLs were based on the best available scientific data and internationally recognised risk assessment methodology.
the promotion of consistency between domestic and international food standards
As previously stated, the main purpose of M1013 is to incorporate amendments previously approved by the FSANZ Board or the APVMA, which have since been published, and to correct minor errors. This issue has previously been addressed during the assessment of those amendments.
the desirability of an efficient and internationally competitive food industry
By promoting regulatory certainty and greater consistency between domestic and international food standards, M1013 contributes towards supporting an efficient and internationally competitive food industry.
the promotion of fair trading in food
Again, by promoting regulatory certainty and consistency between domestic and international food standards, M1013 would assist in promoting fair trading in food.
any written policy guidelines formulated by the Ministerial Council2
There is no relevant policy guideline.
Attachments
A. Approved draft variation to the revised Australia New Zealand Food Standards Code (commencing 1 March 2016)
B Explanatory Statement
2 Now known as the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council)
6
Attachment A – Approved draft variation to the Australia New Zealand Food Standards Code (commencing 1 March 2016)
Food Standards (Proposal M1013 – Maintenance of Schedule 20 – Maximum Residue Limits) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated [To be completed by Standards Management Officer]
Standards Management OfficerDelegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
7
1 NameThis instrument is the Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials & Corrective Amendments) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards CodeThe Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 CommencementThe variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
ScheduleSchedule 20 – Maximum residue limits[1] Schedule heading (Note 1)
Omit Note 1
SubstituteNote
[2] Section S20—3 (table)Omit the table, substitute
Maximum residue limits
Agvet chemical: Abamectin
Permitted residue: Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1bAdzuki bean (dry) T*0.002Almonds *0.01Apple 0.01Avocado T0.05Blackberries T0.1Blueberries T*0.02Cattle, edible offal of 0.1Cattle fat 0.1Cattle meat 0.005Cattle milk 0.02Chervil T0.5Citrus fruits 0.02Common bean (dry) (navy bean) T*0.002Coriander (leaves, roots, stems) T0.5Cotton seed *0.01Cucumber 0.02Currant, black 0.02Egg plant 0.02Fruiting vegetables, cucurbits [except cucumber; squash, summer]
T*0.01
Goat fat 0.1Goat kidney 0.01Goat liver 0.05Goat milk 0.005Goat muscle 0.01Grapes 0.02Herbs T0.5
Hops, dry 0.2Kaffir lime leaves T0.5Lemon grass T0.5Lettuce, head 0.05Lettuce, leaf T1Litchi T0.05Maize T*0.01Mung bean (dry) T*0.002Mushrooms T0.05Onion, Welsh T0.05Papaya (pawpaw) T0.1Passionfruit T0.2Peanut T*0.002Pear 0.01Peas T0.5Peppers T0.1Pig kidney 0.01Pig liver 0.02Pig meat (in the fat) 0.02Pome fruits [except apple; pear] T0.01Popcorn T*0.01Potato T0.01Raspberries, red, black T0.1Rhubarb T0.05Shallot T0.05Sheep, edible offal of 0.05Sheep meat (in the fat) 0.05Soya bean (dry) *0.002Spring onion T0.05Squash, summer 0.02Stone fruits 0.09
8
Strawberry 0.1Sweet corn (corn-on-the-cob) T0.05Tomato 0.05Watercress T0.5
Agvet chemical: Acephate
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
Banana 1Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
5
Citrus fruits 5Cotton seed 2Edible offal (mammalian) 0.2Eggs 0.2Lettuce, head 10Lettuce, leaf 10Macadamia nuts *0.1Meat (mammalian) [except sheep meat] 0.2Peppers, weet 5Potato 0.5Sheep meat *0.01Soya bean (dry) 1Sugar beet 0.1Tomato 5Tree tomato (tamarillo) 0.5
Agvet chemical: Acequinocyl
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocylCitrus fruits 0.2Grapes 1.6Hops, dry 4
Agvet chemical: Acetamiprid
Permitted residue—commodities of plant origin: Acetamiprid
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Citrus fruits 1Cotton seed *0.05Cranberry 0.6Cucumber T0.2Date T5Edible offal (mammalian) *0.05Eggs *0.01Grapes 0.35Herbs 3Meat (mammalian) *0.01Milks *0.01Potato *0.05Poultry, edible offal of *0.05
Poultry meat *0.01Spices 0.1Stone fruits [except plums] 1Tomato T0.1
Agvet chemical: Acibenzolar-S-methyl
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methylCotton seed *0.02Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.005Poultry, edible offal of *0.02Poultry meat *0.02
Agvet chemical: Acifluorfen
Permitted residue: AcifluorfenChia T*0.01Edible offal (mammalian) 0.1Eggs *0.01Legume vegetables 0.1Meat (mammalian) *0.01Milks *0.01Peanut 0.05Poultry, edible offal of 0.1Poultry meat *0.01Pulses 0.1
Agvet chemical: Albendazole
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole
Cattle, edible offal of *0.1Cattle meat *0.1Goat, edible offal of *0.1Goat meat *0.1Sheep, edible offal of 3Sheep meat 0.2
Agvet chemical: Albendazole sulphoxide
see Albendazole
Agvet chemical: Aldicarb
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarbCitrus fruits 0.05Cotton seed *0.05Edible offal (mammalian) *0.01Meat (mammalian) *0.01
9
Milks *0.01Sugar cane *0.02
Agvet chemical: Aldoxycarb
Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb
Cattle, edible offal of 0.2Cattle meat *0.02Eggs 0.1Milks *0.02Poultry, edible offal of 0.2Poultry meat *0.02Wheat *0.02
Agvet chemical: Aliphatic alcohol ethoxylates
Permitted residue: Aliphatic alcohol ethoxylates
Cattle, edible offal of *0.1Cattle meat *0.1Cattle milk 1
Agvet chemical: Alpha-cypermethrin
see Cypermethrin
Agvet chemical: Altrenogest
Permitted residue: AltrenogestPig meat *0.005Pig, edible offal of 0.005
Agvet chemical: Aluminium phosphide
see Phosphine
Agvet chemical: Ametoctradin
Permitted residue—commodities of plant origin: Ametoctradin
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acidBrassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
9
Celery 20Cucumber 0.4Dried grapes (currants, raisins and sultanas)
20
Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits [except cucumber]
3
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]
1.5
Garlic 1.5Grapes [except dried grapes] 6Hops, dry 30
Leafy vegetables 50Meat (mammalian) *0.02Milks *0.02Onion, bulb 1.5Peppers, chili (dry) 15Potato 0.05Poultry, edible offal of *0.02Poultry meat *0.02Shallot 1.5Spring onion 20
Agvet chemical: Ametryn
Permitted residue: AmetrynCotton seed 0.05Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.05Pineapple *0.05Pome fruits 0.1Sugar cane 0.05
Agvet chemical: Aminoethoxyvinyl-glycine
Permitted residue: AminoethoxyvinylglycineApple 0.1Stone fruits [except cherries] 0.2Walnuts *0.05
Agvet chemical: Aminopyralid
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid
Permitted residue—commodities of animal origin: AminopyralidCereal grains 0.1Edible offal (mammalian) [except kidney]
0.02
Eggs *0.01Kidney (mammalian) 0.3Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Wheat bran, unprocessed 0.3
Agvet chemical: Amitraz
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine
Apple 0.5Cotton seed *0.1Cotton seed oil, crude 1Edible offal (mammalian) 0.5Meat (mammalian) 0.1Milks 0.1
10
Stone fruits [except cherries] 0.5
Agvet chemical: Amitrole
Permitted residue: Amitrole
Avocado *0.01Banana *0.01Blueberries T*0.01Cereal grains *0.01Citrus fruits *0.01Edible offal (mammalian) *0.01Grapes *0.01Hops, dry *0.01Meat (mammalian) *0.01Milks *0.01Oilseed *0.01Papaya (pawpaw) *0.01Passionfruit *0.01Pecan *0.01Pineapple *0.01Pome fruits *0.01Potato *0.05Pulses *0.01Stone fruits *0.02Sugar cane *0.01
Agvet chemical: Amoxycillin
Permitted residue: Inhibitory substance, identified as amoxycillin
Cattle milk *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Poultry, edible offal of *0.01Poultry meat *0.01Sheep milk *0.01
Agvet chemical: Ampicillin
Permitted residue: Inhibitory substance, identified as ampicillinCattle milk *0.01Horse, edible offal of *0.01Horse meat *0.01
Agvet chemical: Amprolium
Permitted residue: AmproliumEggs 4Poultry, edible offal of 1Poultry meat 0.5
Agvet chemical: Apramycin
Permitted residue: ApramycinEdible offal (mammalian) 2
Meat (mammalian) *0.05Poultry, edible offal of 1Poultry meat *0.05
Agvet chemical: Asulam
Permitted residue: Asulam
Apple *0.1Edible offal (mammalian) *0.1Hops, dry *0.1Meat (mammalian) *0.1Milks *0.1Poppy seed *0.1Potato 0.4Sugar cane *0.1
Agvet chemical: Atrazine
Permitted residue: AtrazineEdible offal (mammalian) T*0.1Lupin (dry) *0.02Maize *0.1Meat (mammalian) T*0.01Milks T*0.01Potato *0.01Rape seed (canola) *0.02Sorghum *0.1Sugar cane *0.1Sweet corn (corn-on-the-cob) *0.1
Agvet chemical: Avermectin B1
see Abamectin
Agvet chemical: Avilamycin
Permitted residue: Inhibitory substance, identified as avilamycin
Poultry, edible offal of *0.05Poultry meat *0.05
Agvet chemical: Azaconazole
Permitted residue: AzaconazoleMushrooms 0.1
Agvet chemical: Azamethiphos
Permitted residue: AzamethiphosCereal grains 0.1Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Wheat bran, unprocessed 0.5
11
Agvet chemical: Azaperone
Permitted residue: Azaperone
Pig, edible offal of 0.2Pig meat 0.2
Agvet chemical: Azimsulfuron
Permitted residue: AzimsulfuronEdible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02Rice *0.02
Agvet chemical: Azinphos-methyl
Permitted residue: Azinphos-methylBlueberries 5Edible offal (mammalian) *0.05Grapes 2Litchi 2Macadamia nuts *0.01Meat (mammalian) *0.05Milks *0.05Pome fruits 1Stone fruits 2Strawberry 1
Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Almonds *0.01Anise myrtle leaves (dried) T3Avocado 1Banana T0.5Barley 0.2Beans [except broad and soya bean] 2Bergamot T50Blackberries 5Blueberries 5Boysenberry 5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.7
Brassica leafy vegetables [except mizuna]
2
Bulb vegetables [except fennel, bulb; onion, bulb]
2
Burnet, Salad T50Carrot 0.2Chervil T50Chick-pea (dry) T0.5Citrus fruits 10Cloudberry T5Coriander (leaves, roots, stems) T50
Coriander, seed T50Cotton seed *0.01Cranberry 0.5Dewberries (including boysenberry and loganberry)
T5
Dill, seed T50Dried grapes 5Edible offal (mammalian) *0.01Eggs *0.01Fennel, seed T50Fennel, bulb T0.1Fruiting vegetables, cucurbits 1Galangal, Greater T0.1Grapes 2Herbs [except as otherwise listed under this chemical]
T50
Horseradish 0.5Kaffir lime leaves T50Lemon grass T50Lemon myrtle leaves (dried) T3Lemon verbena (dry leaves) T50Lentil (dry) T0.5Lettuce, head 15Lettuce, leaf 15Maize T*0.01Mango 0.5Meat (mammalian) *0.01Mexican tarragon T50Milks 0.005Mizuna T50Oats 0.1Olives T2Passionfruit 0.5Peanut 0.05Peanut oil, crude 0.1Peas (pods and succulent, immature seeds)
2
Peppers 3Poppy seed *0.02Potato 0.05Poultry, edible offal of *0.01Poultry meat *0.01Radish 0.5Raspberries, red, black 5Riberry T1Rice T7Rose and dianthus (edible flowers) T50Rucola (rocket) T50Spices *0.1Stone fruits 1.5Strawberry 10Tea, green, black T20Tomato T1Tree nuts [except almonds] 2Turmeric, root T0.1Wheat 0.1
12
Agvet chemical: Bacitracin
Permitted residue: Inhibitory substance, identified as bacitracinChicken, edible offal of *0.5Chicken fat *0.5Chicken meat *0.5Eggs *0.5Milks *0.5
Agvet chemical: Benalaxyl
Permitted residue: BenalaxylFruiting vegetables, cucurbits 0.2Garlic 0.1Grapes 0.5Lettuce, head *0.01Lettuce, leaf *0.01Onion, bulb 0.1Shallot T0.5Spring onion T0.1
Agvet chemical: Bendiocarb
Permitted residue—commodities of plant origin: Unconjugated bendiocarb
Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as BendiocarbBanana *0.02Cattle, edible offal of 0.2Cattle meat 0.1Eggs 0.05Milks 0.1Poultry, edible offal of 0.1Poultry meat 0.05
Agvet chemical: Benfluralin
Permitted residue: BenfluralinLettuce, head T*0.05Lettuce, leaf T*0.05
Agvet chemical: Benomyl
see Carbendazim
Agvet chemical: Bensulfuron-methyl
Permitted residue: Bensulfuron-methylRice *0.02Rice bran, processed *0.05
Agvet chemical: Bensulide
Permitted residue: Bensulide
Fruiting vegetables, cucurbits *0.1
Agvet chemical: Bentazone
Permitted residue: BentazoneBeans [except soya bean] 0.5Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Onion, bulb T0.1Peanut *0.1Peas 3Poultry, edible offal of *0.05Poultry meat *0.05Pulses *0.01Rice *0.03Sweet corn (corn-on-the-cob) *0.1
Agvet chemical: Benzocaine
Permitted residue: BenzocaineAbalone *0.05Finfish *0.05
Agvet chemical: Benzofenap
Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap
Rice *0.01
Agvet chemical: Benzyladenine
Permitted residue: Benzyladenine
Apple 0.2Pear *0.005Pistachio nut T*0.05
Agvet chemical: Benzyl G penicillin
Permitted residue: Inhibitory substance, identified as benzyl G penicillinEdible offal (mammalian) *0.06Meat (mammalian) *0.06Milks *0.0015
Agvet chemical: Betacyfluthrin
see Cyfluthrin
Agvet chemical: Bifenazate
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazateAlmonds 0.1Apricot 0.5Blackberries T7
13
Cherries 2.5Cloudberry T7Cranberry 1.5Dewberries (including boysenberry and loganberry)
T7
Dried grapes T2Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 1Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]
1
Grapes [except wine grapes] T1Hops, dry 15Lettuce, head T20Lettuce, leaf T20Meat (mammalian) (in the fat) *0.01Milks *0.01Nectarine 0.5Papaya (pawpaw) 2Peach 2Podded pea (young pods) (snow and sugar snap)
T1
Poultry, edible offal of *0.01Poultry meat *0.01Plums (including prunes) 0.5Pome fruits 2Raspberries, red, black T7Strawberry 2Yard-long bean (pods) T1
Agvet chemical: Bifenthrin
Permitted residue: BifenthrinAlmonds T0.1Apple *0.05Avocado T0.1Banana 0.1Blackberries T3Blueberries T3Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Cabbages, head]
T1
Cabbages, head T7Cereal grains *0.02Cherries T1Chervil T0.5Chia T0.2Cloudberry T3Citrus fruits *0.05Common bean (pods and/or immature seeds)
T1
Cotton seed 0.1Cucumber T0.5Dewberries (including boysenberry and loganberry)
T3
Edible offal (mammalian) 0.5Eggs *0.05
Field pea (dry) T*0.01Fruiting vegetables, cucurbits [except cucumber]
0.1
Fruiting vegetables, other than cucurbits
0.5
Galangal, rhizomes T10Ginger, root T*0.01Gooseberry T3Grapes 0.2Herbs T0.5Kaffir lime leaves T10Leafy vegetables [except chervil; mizuna; rucola (rocket)]
T2
Lemon balm T10Lemon grass T10Lemon verbena T10Lupin (dry) T*0.02Meat (mammalian) (in the fat) 2Milks 0.5Mizuna T0.5Olives T0.5Pear 0.5Peas (pods and succulent, immature seeds)
*0.01
Pineapple T*0.01Poppy seed *0.02Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Pulses [except field pea (dry); lupin (dry)]
*0.02
Rape seed (canola) *0.02Raspberries, red, black T3Rucola (rocket) T0.5Stone fruits [except cherries] 1Strawberry 1Sugar cane *0.01Sweet potato *0.05Taro T*0.05Tea, green, black 5Turmeric, root T10
Agvet chemical: Bioresmethrin
Permitted residue: BioresmethrinMango T0.5
Agvet chemical: Bitertanol
Permitted residue: BitertanolBeans [except broad bean; soya bean] 0.5Edible offal (mammalian) 3Eggs *0.01Meat (mammalian) (in the fat) 0.3Milks 0.2Poultry, edible offal of *0.01Poultry meat *0.01Strawberry *0.05
14
Agvet chemical: Bixafen
Permitted residue—commodities of plant origin: Bixafen
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen
Barley T0.3Eggs T*0.02Edible offal (mammalian) T1Meat (mammalian) (in the fat) T0.3Milks T*0.02Poultry, edible offal of T*0.02Poultry meat (in the fat) T*0.02Pulses T0.1Rape seed T*0.01Wheat T0.5
Agvet chemical: Boscalid
Permitted residue—commodities of plant origin: Boscalid
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
All other foods 0.5Blackberries T10Blueberries T15Boysenberry T10Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2
Bulb vegetables [except onion, bulb] T5Celery T15Cherries T3Chervil T30Cloudberry T10Coriander (leaves, roots, stems) T30Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry]
T10
Dried grapes 15Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits
1
Edible offal (mammalian) 0.3Grapes 5Herbs T30Hops, dry 35Leafy vegetables 30Legume vegetables 3Meat (mammalian) (in the fat) 0.3Milk fats 0.7Milks 0.1
Onion, bulb T1Pistachio nut T2Pome fruits 2Raspberries, red, black T10Root and tuber vegetables 1Silvanberries T10Stone fruits [except cherries] 1.7Strawberry 10
Agvet chemical: Brodifacoum
Permitted residue: BrodifacoumCereal grains T*0.00002
Edible offal (mammalian) T*0.00005
Meat (mammalian) T*0.00005
Pulses T*0.00002
Sugar cane *0.0005
Agvet chemical: Bromacil
Permitted residue: BromacilAsparagus *0.04Citrus fruits *0.04Edible offal (mammalian) *0.04Meat (mammalian) *0.04Milks *0.04Pineapple *0.04
Agvet chemical: Bromoxynil
Permitted residue: Bromoxynil
Cereal grains *0.2Edible offal (mammalian) T3Eggs *0.02Garlic T0.1Grapes *0.01Linseed *0.02Meat (mammalian) (in the fat) T1Milks T0.1Poultry, edible offal of *0.02Poultry meat *0.02Sugar cane *0.02
Agvet chemical: Bupirimate
Permitted residue: Bupirimate
Apple 1Egg plant T1Fruiting vegetables, cucurbits 1Peppers 0.7Strawberry 1
Agvet chemical: Buprofezin
Permitted residue: Buprofezin
Celery T5Chervil T50
15
Citrus fruits 2Coriander (leaves, roots, stems) T50Cotton seed T1Cotton seed oil, crude T0.3Custard apple 0.1Dried grapes (currants, raisins and sultanas)
1
Edible offal (mammalian) *0.05Fruiting vegetables, cucurbits T2Fruiting vegetables, other than cucurbits
T2
Grapes 2.5Herbs T50Lettuce, leaf T10Litchi T0.5Mango 0.2Meat (mammalian) (in the fat) *0.05Milks *0.01Mizuna T50Olives T0.5Olive oil, crude T2Passionfruit 2Pear 0.2Persimmon, Japanese 1Rucola (rocket) T50Stone fruits [except apricot; peach] 1.9Tree tomato T1
Agvet chemical: Butafenacil
Permitted residue: Butafenacil
Cereal grains [except rice] *0.02Edible offal (mammalian) *0.02Eggs *0.01Grapes T*0.02Meat (mammalian) *0.01Milks *0.01Pome fruits T*0.02Poultry, edible offal of *0.02Poultry meat *0.01Stone fruits T*0.02
Agvet chemical: Butroxydim
Permitted residue: ButroxydimEdible offal (mammalian) *0.01Eggs *0.01Legume vegetables *0.01Meat (mammalian) *0.01Milks *0.01Oilseed *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.01
Agvet chemical: Cadusafos
Permitted residue: Cadusafos
Banana *0.01Citrus fruits *0.01Ginger, root 0.1Sugar cane *0.01Tomato *0.01
Agvet chemical: Captan
Permitted residue: Captan
Almonds 0.3Berries and other small fruits [except blueberries; grapes; strawberry]
T30
Blueberries 20Chick-pea (dry) T0.1Cucumber T5Dried grapes 15Edible offal (mammalian) *0.05Eggs *0.02Grapes 10Lentil (dry) T0.1Lettuce, leaf T7Meat (mammalian) *0.05Milks *0.01Peppers, chili T7Peppers, sweet T7Pitaya (dragon fruit) T20Pome fruits 10Poultry, edible offal of *0.02Poultry meat *0.02Stone fruits 15Strawberry 10Tree nuts [except almonds] 3
Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Apricot 10Asparagus 10Avocado 10Banana (in the pulp) 5Barley 15Blackberries 10Blueberries 7Brazilian cherry (grumichama) 5Carambola 5Cassava T0.1Cereal grains [except barley; sorghum] 5Cherries 5Citrus fruits 7Cotton seed 3Cranberry 3Custard apple 5Dewberries (including boysenberry and loganberry)
10
16
Edible offal (mammalian) T0.2Eggs T0.2Elephant apple 5Feijoa 5Fruiting vegetables, cucurbits 3Galangal, rhizomes (fresh) T5Granadilla 5Grapes 5Guava 5Jaboticaba 5Jackfruit 5Jambu 5Kiwifruit 10Leafy vegetables 10Litchi 5Longan 5Mango 5Meat (mammalian) T0.2Milks T*0.05Nectarine 10Okra 10Olives 10Olives, processed 1Papaya (pawpaw) 5Passionfruit 5Peach 10Plums (including prunes) 5Pome fruits 5Potato 0.2Poultry, edible offal of T5Poultry meat T0.5Rambutan 5Raspberries, red, black 10Sapodilla 5Sapote, black 5Sapote, green 5Sapote, mammey 5Sapote, white 5Sorghum 10Strawberry 7Sugar cane T*0.05Sunflower seed 1Sweet corn (corn-on-the-cob) 1Tree nuts 1Tree nuts (whole in shell) 10Turmeric, root (fresh) T5Vegetables [except as otherwise listed under this chemical]
5
Wheat bran, unprocessed T20
Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazimApple 0.2Apricot 2Banana T1
Berries and other small fruits [except grapes]
T5
Cherries 20Chives *0.1Citron 0.7Edible offal (mammalian) 0.2Eggs *0.1Garlic T0.2Ginger, root T10Grapefruit 0.2Grapes 0.3Lemon 0.7Lime 0.7Macadamia nuts 0.1Mandarins 0.7Meat (mammalian) 0.2Milks *0.1Mineola 0.7Mushrooms T5Nectarine 0.2Onion, bulb T*0.2Oranges 0.2Peach 0.2Pear 0.2Peppers *0.1Peppers, chili (dry) 20Poultry, edible offal of *0.1Poultry meat *0.1Pulses 0.5Shaddock (pomelo) 0.2Spices *0.1Sugar cane T0.1Tangelo [except mineola] 0.2Tangors 0.7Tomato 0.5
Agvet chemical: Carbofuran
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuranBarley 0.2Cotton seed 0.1Edible offal (mammalian) *0.05Eggs *0.05Garlic T0.1Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Rice 0.2Sugar cane *0.1Sunflower seed 0.1Wheat 0.2
17
Agvet chemical: Carbon disulphide
Permitted residue: Carbon disulfide
Cereal grains 10Pulses T10
Agvet chemical: Carbonyl sulphide
Permitted residue: Carbonyl sulphideCereal grains T0.2Pulses T0.2Rape seed (canola) T0.2
Agvet chemical: Carbosulfan
see Carbofuran
Agvet chemical: Carboxin
Permitted residue: Carboxin
Cereal grains 0.1
Agvet chemical: Carfentrazone-ethyl
Permitted residue: Carfentrazone-ethyl
Assorted tropical and sub-tropical fruits – edible peel
*0.05
Assorted tropical and sub-tropical fruits – inedible peel
*0.05
Berries and other small fruits [except grapes]
T*0.05
Cereal grains *0.05Citrus fruits *0.05Cotton seed T*0.05Edible offal (mammalian) *0.05Eggs *0.05Grapes *0.05Hops, dry 0.1Meat (mammalian) *0.05Milks *0.025Pome fruits *0.05Potato *0.05Poultry, edible offal of *0.05Poultry meat *0.05Stone fruits *0.05Tree nuts *0.05
Agvet chemical: Ceftiofur
Permitted residue: Desfuroylceftiofur
Cattle, edible offal of 2Cattle fat 0.5Cattle meat 0.1Cattle milk 0.1
Agvet chemical: Cefuroxime
Permitted residue: Inhibitory substance, identified as cefuroximeCattle, edible offal of *0.1Cattle meat *0.1Cattle milk *0.1
Agvet chemical: Cephalonium
Permitted residue: Inhibitory substance, identified as cephalonium
Cattle, edible offal of *0.1Cattle meat *0.1Cattle milk *0.02
Agvet chemical: Cephapirin
Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirinCattle, edible offal of *0.02Cattle meat *0.02Cattle milk *0.01
Agvet chemical: Chinomethionat
see Oxythioquinox
Agvet chemical: Chlorantraniliprole
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliproleAdzuki bean (dry) T0.5All other foods *0.01Almonds T0.05Asparagus 13Avocado 4Berries and other small fruits 2.5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Celery 5Cherries 1Chick-pea (dry) 0.07Citrus fruits 1.4Coffee beans 0.4Cotton seed 0.3Coriander (leaves, roots, stems) T20Dried fruits 2Edible offal (mammalian) [except liver] *0.01Eggs 0.03Fruiting vegetables, cucurbits 0.5
18
Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)]
0.3
Herbs T20Hops, dry 90Leafy vegetables [except lettuce, head; rucola]
15
Legume vegetables 2Lettuce, head 3Liver (mammalian) 0.02Meat (mammalian) (in the fat) 0.02Mexican tarragon T20Milk fats 0.1Milks *0.01Mung bean (dry) 0.7Peppers, chili 1Pistachio nut T0.05Plums 1Pome fruits 0.3Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Rape seed (canola) 2Rhubarb 5Rice 0.15Root and tuber vegetables T0.05Rucola (rocket) T20Soya bean (dry) 0.07Stone fruits [except cherries and plums] 4Sunflower seed 2Sweet corn (corn-on-the-cob) *0.01Tree nuts [except almonds; pistachio nut]
0.02
Agvet chemical: Chlorfenapyr
Permitted residue: ChlorfenapyrBrassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Brassica leafy vegetables [except Chinese cabbage]
T3
Chinese cabbage 3Cotton seed 0.5Edible offal (mammalian) *0.05Eggs *0.01Meat (mammalian) (in the fat) 0.05Milks *0.01Mizuna T3Onion, Welsh T1Peach 1Peppers, chili 0.01Pome fruits 0.5Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Rucola (rocket) T5Shallot T1Spices 0.05Spring onion T1
Tea, green, black 50
Agvet chemical: Chlorfenvinphos
Permitted residue: Chlorfenvinphos, sum of E and Z isomersBroccoli T0.05Brussels sprouts T0.05Cabbages, head T0.05Carrot T0.4Cattle, edible offal of T*0.1Cattle meat (in the fat) T0.2Cattle milk (in the fat) T0.2Cauliflower T0.1Celery T0.4Cotton seed T0.05Deer meat (in the fat) 0.2Egg plant T0.05Goat, edible offal of T*0.1Goat meat (in the fat) T0.2Horseradish T0.1Leek T0.05Maize T0.05Mushrooms T0.05Onion, bulb T0.05Peanut T0.05Potato T0.05Radish T0.1Rice T0.05Sheep, edible offal of T*0.1Sheep meat (in the fat) T0.2Swede T0.05Sweet potato T0.05Tomato T0.1Turnip, garden T0.05Wheat T0.05
Agvet chemical: Chlorfluazuron
Permitted residue: Chlorfluazuron
Cattle, edible offal of 0.1Cattle meat (in the fat) 1Cattle milk 0.1Cotton seed 0.1Cotton seed oil, crude 0.1Cotton seed oil, edible *0.05Eggs 0.2Poultry, edible offal of 0.1Poultry meat (in the fat) 1
Agvet chemical: Chlorhexidine
Permitted residue: Chlorhexidine
Milks 0.05Sheep, edible offal of *0.5Sheep fat *0.5Sheep meat *0.5
19
Agvet chemical: Chloridazon
Permitted residue: ChloridazonBeetroot *0.05
Agvet chemical: Chlormequat
Permitted residue: Chlormequat cationBarley T2Dried grapes 0.75Edible offal (mammalian) 0.5Eggs 0.1Grapes 0.75Meat (mammalian) 0.2Milks 0.5Poultry, edible offal of 0.1Poultry meat *0.05Wheat 5
Agvet chemical: Chloropicrin
Permitted residue: Chloropicrin
Cereal grains *0.1
Agvet chemical: Chlorothalonil
Permitted residue—commodities of plant origin: Chlorothalonil
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil
Almonds T0.1Apricot 7Asparagus T*0.1Banana 3Berries and other small fruits [except blackcurrant; grapes]
T10
Brussels sprouts 7Carrot 7Celery 10Cherries 10Coriander (leaves, roots, stems) T20Currant, black 10Edible offal (mammalian) 7Egg plant T10Fennel, bulb 5Fennel, leaf 5Fennel, seed 5Fruiting vegetables, cucurbits 5Galangal, Greater T7Galangal, Lesser T7Garlic 10Grapes 10Herbs [except fennel, leaf] T20Leafy vegetables [except lettuce] T100Leek T10
Lettuce, head T10Lettuce, leaf T10Mango T1Meat (mammalian) (in the fat) 2Milks 0.05Nectarine 7Onion, bulb 10Onion, Welsh T10Papaya (pawpaw) 10Peach 30Peanut 0.2Peas (pods and succulent, immature seeds)
10
Persimmon, American T5Persimmon, Japanese T5Plums (including prunes) 10Potato 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses 3Rice T*0.1Shallot T10Spring onion T10Sunflower seed T*0.01Tomato 10Tree tomato T10Turmeric, root T7Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]
T7
Wasabi T7
Agvet chemical: Chlorpropham
Permitted residue: Chlorpropham
Garlic *0.05Onion, bulb *0.05Potato 30
Agvet chemical: Chlorpyrifos
Permitted residue: Chlorpyrifos
Asparagus T0.5Avocado 0.5Banana T0.5Blackberries 0.5Blueberries *0.01Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.5
Cassava T*0.02Celery T5Cereal grains [except sorghum] T0.1Cherries 1Citrus fruits 1
20
Coffee beans T0.5Cotton seed 0.05Cotton seed oil, crude 0.2Cranberry 1Dried fruits T2Edible offal (mammalian) T0.1Eggs T*0.01Ginger, root *0.02Grapes T1Kiwifruit 2Leek T5Mango *0.05Meat (mammalian) (in the fat) T0.5Milks (in the fat) T0.2Oilseed [except cotton seed; peanut] T*0.05Olives T*0.05Onion, bulb 0.2Parsley 0.05Passionfruit *0.05Peanut 0.05Peppers, chili (dry) 20Peppers, sweet T1Persimmon, American T1Persimmon, Japanese T1Pineapple T0.5Pitaya (dragon fruit) T*0.05Pome fruits T0.5Potato 0.05Poultry, edible offal of T0.1Poultry meat (in the fat) T0.1Sorghum T3Spices 5Star apple T*0.05Stone fruits [except cherries] T1Strawberry 0.3Sugar cane T0.1Swede T0.3Sweet potato T0.05Taro 0.05Tea, green, black 2Tomato T0.5Tree nuts T0.05Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]
T*0.01
Agvet chemical: Chlorpyrifos-methyl
Permitted residue: Chlorpyrifos-methyl
Cereal grains [except rice] 10Cotton seed *0.01Edible offal (mammalian) *0.05Eggs *0.05Lupin (dry) 10Meat (mammalian) (in the fat) *0.05
Milks (in the fat) *0.05Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Rice 0.1Tea, green, black 0.1Wheat bran, unprocessed 20Wheat germ 30
Agvet chemical: Chlorsulfuron
Permitted residue: Chlorsulfuron
Cereal grains *0.05Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.05
Agvet chemical: Chlortetracycline
Permitted residue: Inhibitory substance, identified as chlortetracycline
Cattle kidney 0.6Cattle liver 0.3Cattle meat 0.1Eggs 0.2Pig kidney 0.6Pig liver 0.3Pig meat 0.1Poultry, edible offal of 0.6Poultry meat 0.1
Agvet chemical: Chlorthal-dimethyl
Permitted residue: Chlorthal-dimethyl
Eggs *0.05Edible offal (mammalian) *0.05Meat (mammalian) *0.05Lettuce, head 2Lettuce, leaf 2Milks *0.05Parsley T2Poultry, edible offal of *0.05Poultry meat *0.05Vegetables [except as otherwise listed under this chemical]
5
Agvet chemical: Clavulanic acid
Permitted residue: Clavulanic acid
Cattle, edible offal of *0.01Cattle meat *0.01Cattle milk *0.01
Agvet chemical: Clethodim
see Sethoxydim
21
Agvet chemical: Clodinafop-propargyl
Permitted residue: Clodinafop-propargyl
Barley T*0.02Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Wheat *0.05
Agvet chemical: Clodinafop acid
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid
Barley T*0.02Edible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.1Poultry, edible offal of *0.1Poultry meat *0.1Wheat *0.1
Agvet chemical: Clofentezine
Permitted residue: ClofentezineAlmonds T0.5Banana *0.01Edible offal (mammalian) T*0.05Grapes 1Hops, dry *0.2Meat (mammalian) T*0.05Milks T*0.05Pome fruits 0.1Stone fruits 0.1Tomato T1
Agvet chemical: Clomazone
Permitted residue: Clomazone
Beans [except broad bean; soya bean] *0.05Common bean (pod and/or immature seeds)
T*0.05
Fruiting vegetables, cucurbits *0.05Poppy seed *0.05Potato *0.05Rice *0.01
Agvet chemical: Clopyralid
Permitted residue: Clopyralid
Blueberries 0.5Cauliflower T0.2Cereal grains 2Edible offal (mammalian) [except kidney]
0.5
Hops, dry 2Kidney of cattle, goats, pigs and sheep 5Meat (mammalian) 0.1Milks 0.05Poppy seed T0.5Rape seed (canola) 0.5Strawberry 4
Agvet chemical: Cloquintocet-mexyl
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl
Barley *0.1Edible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.1Poppy seed T*0.02Poultry, edible offal of *0.1Poultry meat *0.1Rye *0.1Triticale *0.1Wheat *0.1
Agvet chemical: Clorsulon
Permitted residue: Clorsulon
Cattle, edible offal of *0.1Cattle meat *0.1Cattle milk 1.5
Agvet chemical: Closantel
Permitted residue: Closantel
Sheep, edible offal of 5Sheep meat 2
Agvet chemical: Clothianidin
Permitted residue: ClothianidinBanana *0.02Cherimoya T2Cherries T5Cotton seed *0.02Cranberry 0.01Custard apple T2Dried grapes 10Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits T1Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]
T0.7
Grapes [except wine grapes] 3Ilama T2Maize *0.01Meat (mammalian) *0.02
22
Milks *0.01Olives T0.5Persimmon, American T2Persimmon, Japanese T2Pome fruits T2Popcorn *0.01Poultry, edible offal of *0.02Poultry meat *0.02Rape seed (canola) *0.01Sorghum *0.01Soursop T2Soya bean (dry) T0.02Spices 0.05Stone fruits [except cherries] T3Sugar apple T2Sugar cane 0.1Sunflower seed *0.01Sweet corn (corn-on-the-cob) 0.02Tea, green, black T0.7Wine grapes *0.02
Agvet chemical: Cloxacillin
Permitted residue: Inhibitory substance, identified as Cloxacillin
Cattle milk *0.01
Agvet chemical: Coumaphos
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphosCattle fat *0.02Cattle kidney *0.02Cattle liver *0.02Cattle milk *0.01Cattle milk fat 0.1Cattle muscle *0.02
Agvet chemical: Coumatetralyl
Permitted residue: Coumatetralyl
Pig, edible offal of [except liver] T0.003Pig fat T*0.001Pig liver T0.004Pig meat T*0.001
Agvet chemical: Cyanamide
Permitted residue: CyanamideApple *0.02Blueberries *0.05Grapes *0.05Kiwifruit *0.1Pear, Oriental (nashi) *0.1Plums (including prunes) *0.02
Agvet chemical: Cyanazine
Permitted residue: Cyanazine
Bulb vegetables *0.02Cereal grains *0.01Leek 0.05Peas 0.02Podded pea (young pods) (snow and sugar snap)
0.05
Potato 0.02Pulses *0.01Sweet corn (corn-on-the-cob) *0.02
Agvet chemical: Cyantraniliprole
Permitted residue: Cyantraniliprole
All other foods 0.05Bulb vegetables [except onion, bulb] 7Cotton seed *0.01Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits
2
Meat (mammalian) (in the fat) *0.01Milk fats *0.01Milks *0.01Onion, bulb 0.05Potato 0.05Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01
Agvet chemical: Cyazofamid
Permitted residue: Cyazofamid
Hops, dry 10
Agvet chemical: Cyclanilide
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilideCotton seed 0.2Cotton seed oil, crude *0.01Edible offal (mammalian) 2Eggs *0.01Meat (mammalian) 0.05Milks 0.05Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Cyflufenamid
Permitted residue: Cyflufenamid
Dried grapes (currants, raisins and sultanas)
0.5
Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 0.1
23
Grapes 0.15Meat (mammalian) (in the fat) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Strawberry T*0.01
Agvet chemical: Cyfluthrin
Permitted residue: Cyfluthrin, sum of isomersAvocado 0.1Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Carambola T0.1Cereal grains 2Chia T0.5Citrus fruits 0.2Cotton seed 0.01Cotton seed oil, crude 0.02Custard apple T0.1Edible offal (mammalian) *0.01Egg plant T0.2Eggs *0.01Grapes 1Legume vegetables 0.5Lemon aspen T1Litchi T0.3Macadamia nuts 0.05Mango T0.1Mammalian fats [except milk fats] 0.5Meat (mammalian) 0.02Milks 0.1Okra T0.2Papaya (pawpaw) T0.2Pecan T0.05Peppers, sweet T0.2Persimmon, American T0.1Persimmon, Japanese T0.1Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Pulses 0.5Rape seed (canola) *0.05Stone fruits 0.3Tomato 0.2Wheat bran, unprocessed 5
Agvet chemical: Cyhalofop-butyl
Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butylEdible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) (in the fat) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05
Rice *0.01
Agvet chemical: Cyhalothrin
Permitted residue: Cyhalothrin, sum of isomers
Barley 0.2Beetroot *0.01Berries and other small fruits 0.2Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.1
Cereal grains [except barley; sorghum; wheat]
*0.01
Chard T0.5Citrus fruits *0.01Coriander (leaves, roots, stems) T1Cotton seed *0.02Cucumber T0.05Edible offal (mammalian) *0.02Eggs *0.02Garlic *0.05Legume vegetables 0.1Meat (mammalian) (in the fat) 0.5Milks (in the fat) 0.5Onion, bulb *0.05Onion, Welsh T0.05Parsley T1Potato *0.01Poultry, edible offal of *0.02Poultry meat *0.02Pulses [except soya bean (dry)] 0.2Radish *0.01Rape seed (canola) 0.02Shallot T0.05Sorghum 0.5Soya bean (dry) *0.02Spring onion T0.05Stone fruits 0.5Sunflower seed *0.01Tea, green, black 1Tomato 0.02Wheat *0.05
Agvet chemical: Cypermethrin
Permitted residue: Cypermethrin, sum of isomersAdzuki bean (dry) T0.05All other foods *0.01Asparagus 0.5Avocado T0.2Beetroot T0.1Berries and other small fruits [except grapes]
0.5
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
Broad bean (dry) (fava bean) 0.05Cattle, edible offal of 0.05Cattle meat (in the fat) 0.5
24
Celery T1Cereal grains [except wheat] 1Chick-pea (dry) 0.2Citrus fruits [except kumquats] 0.3Common bean (dry) (navy bean) 0.05Coriander (leaves, roots, stems) T5Coriander, seed T1Cotton seed 0.2Cotton seed oil, crude *0.02Deer meat (in the fat) T0.5Durian 1Eggs 0.05Field pea (dry) 0.05Fruiting vegetables, cucurbits T0.3Goat, edible offal of 0.05Goat meat (in the fat) 0.5Grapes 2Herbs T5Horse, edible offal of *0.05Horse meat (in the fat) *0.05Leafy vegetables [except lettuce, head] T5Leek T0.5Lemon balm T5Lettuce, head 2Linola oil, edible 0.1Linola seed 0.1Linseed 0.5Longan 1Lupin (dry) *0.01Milks (in the fat) 1Mung bean (dry) 0.05Olives T*0.05Onion, bulb *0.01Onion, Welsh T0.5Peas 1Peppers, chili 1Pig, edible offal of *0.05Pig meat (in the fat) *0.05Persimmon, American T2Persimmon, Japanese T2Pome fruits 1Poppy seed T*0.05Potato *0.01Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Radish T0.05Rape seed (canola) 0.2Rape seed oil, edible 0.2Shallot T0.5Sheep, edible offal of 0.05Sheep meat (in the fat) 0.5Soya bean (dry) 0.05Soya bean oil, crude 0.1Spring onion T0.5Stone fruits 1Sunflower seed 0.1
Sunflower seed oil, crude 0.1Sweet corn (corn-on-the-cob) 0.05Tea, green, black 0.5Tomato 0.5Wheat 0.2
Agvet chemical: Cyproconazole
Permitted residue: Cyproconazole, sum of isomers
Barley *0.02Chick-pea (dry) T*0.01Edible offal (mammalian) 1Eggs *0.01Lentil (dry) T*0.01Meat (mammalian) 0.03Milks *0.01Peanut 0.02Potato *0.02Poultry, edible offal of *0.01Poultry meat *0.01Wheat *0.02
Agvet chemical: Cyprodinil
Permitted residue: CyprodinilBlackberries 10Blueberries 3Boysenberry 10Bulb vegetables [except fennel, bulb; garlic; onion, bulb]
T3
Chives T3Cloudberry T5Common bean (pods and/or immature seeds)
0.7
Cucumber 0.5Dewberries (including boysenberry and loganberry) [except boysenberry]
T5
Dried grapes (currants, raisins and sultanas)
5
Dried stone fruits 0.05Edible offal (mammalian) *0.01Egg plant T0.2Grapes 3Leafy vegetables 10Meat (mammalian) *0.01Melons, except watermelon T0.2Milks *0.01Onion, bulb 0.2Peas (pods and succulent, immature seeds)
0.5
Peppers, sweet 0.7Pistachio nut T0.1Pome fruits 0.05Raspberries, red, black 10Stone fruits 2Strawberry 5Tomato T1
25
Agvet chemical: Cyromazine
Permitted residue: CyromazineCattle, edible offal of 0.05Cattle meat 0.05Eggs 0.2Goat, edible offal of 0.2Goat meat 0.2Milks *0.01Mushrooms 10Pig, edible offal of 0.05Pig meat 0.05Poultry, edible offal of 0.1Poultry meat 0.05Sheep, edible offal of 0.2Sheep meat 0.2
Agvet chemical: 2,4-D
Permitted residue: 2,4-DCereal grains 0.2Citrus fruits 5Edible offal (mammalian) 2Eggs *0.05Grapes T*0.05Legume vegetables *0.05Lupin (dry) *0.05Meat (mammalian) 0.2Milks *0.05Oilseed *0.05Pear *0.05Potato 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses *0.05Sugar cane 5
Agvet chemical: 2,4-DB
Permitted residue: 2,4-DB
Cereal grains *0.02Edible offal (mammalian) 0.2Eggs *0.05Meat (mammalian) 0.2Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05
Agvet chemical: Deltamethrin
Permitted residue: Deltamethrin
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05
Cattle, edible offal of 0.1Cattle meat (in the fat) 0.5Cereal grains 2
Eggs *0.01Fruiting vegetables, other than cucurbits
0.1
Goat, edible offal of 0.1Goat meat (in the fat) 0.2Legume vegetables 0.1Milks 0.05Oilseed 0.1Pig, edible offal of *0.01Pig meat (in the fat) 0.1Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Pulses 0.1Sheep, edible offal of 0.1Sheep meat (in the fat) 0.2Sweet corn (kernels) 0.1Tea, green, black 5Wheat bran, unprocessed 5Wheat germ 3
Agvet chemical: Derquantel
Permitted residue: Derquantel
Sheep fat 0.0002Sheep kidney 0.0002Sheep liver 0.0002Sheep muscle 0.0002
Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate
Permitted residue: Dexamethasone
Cattle, edible offal of 0.1Cattle meat 0.1Cattle milk *0.05Horse, edible offal of 0.1Horse meat 0.1Pig, edible offal of 0.1Pig meat 0.1
Agvet chemical: Diafenthiuron
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron
Cotton seed 0.2Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) (in the fat) *0.02Milks *0.02Peanut T0.1Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02
26
Agvet chemical: Diazinon
Permitted residue: Diazinon
Cereal grains 0.1Citrus fruits 0.7Coriander (leaves, roots, stems) *0.05Coriander, seed *0.05Edible offal (mammalian) 0.7Eggs *0.05Fruit [except as otherwise listed under this chemical]
0.5
Kiwifruit 0.5Meat (mammalian) (in the fat) 0.7Milks (in the fat) 0.5Olive oil, crude 2Parsley *0.05Peach 0.7Poultry, edible offal of *0.05Poultry meat *0.05Shallot T0.5Spring onion T0.5Sugar cane 0.5Sweet corn (corn-on-the-cob) 0.7Tree nuts 0.1Vegetable oils, crude [except olive oil, virgin]
0.1
Vegetables 0.7
Agvet chemical: Dicamba
Permitted residue: DicambaCereal grains *0.05Edible offal (mammalian) 0.05Eggs *0.05Meat (mammalian) 0.05Milks 0.1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane 0.1Sugar cane molasses 2
Agvet chemical: Dicamba
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicambaSoya bean 10
Agvet chemical: Dichlobenil
Permitted residue: DichlobenilBlueberries T1Citrus fruits 0.1Currants, black, red, white T1Gooseberry T1Grapes 0.1Pome fruits 0.1Raspberries, red, black T1
Stone fruits 0.1Tomato 0.1
Agvet chemical: Dichlofluanid
Permitted residue: DichlofluanidBerries and other small fruits [except grapes; strawberry]
T50
Grapes 0.5Peanut *0.02Strawberry 10Tomato 1
Agvet chemical: 1,3-dichloropropene
Permitted residue: 1,3-dichloropropene
Grapes 0.018
Agvet chemical: Dichlorprop-P
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid
Citrus fruits 0.2Edible offal (mammalian) *0.05Eggs *0.02Meat (mammalian) *0.02Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.02
Agvet chemical: Dichlorvos
Permitted residue: Dichlorvos
Cacao beans 5Cereal grains 5Coffee beans 2Edible offal (mammalian) 0.05Eggs 0.05Fruit 0.1Lentil (dry) 2Lettuce, head 1Lettuce, leaf 1Meat (mammalian) 0.05Milks 0.02Mushrooms 0.5Peanut 2Poultry, edible offal of 0.05Poultry meat 0.05Rape seed (canola) T0.1Rice bran, unprocessed 10Soya bean (dry) 2Tomato 0.5Tree nuts 2Vegetables [except as otherwise listed under this chemical]
0.5
Wheat bran, unprocessed 10Wheat germ 10
27
Agvet chemical: Diclofop-methyl
Permitted residue: Diclofop-methylCereal grains 0.1Edible offal (mammalian) *0.05Eggs *0.05Lupin (dry) 0.1Meat (mammalian) *0.05Milks *0.05Oilseed 0.1Peas 0.1Poppy seed 0.1Poultry, edible offal of *0.05Poultry meat *0.05
Agvet chemical: Dicloran
Permitted residue: DicloranBeans [except broad bean; soya bean] 20Berries and other small fruits [except grapes]
20
Broad bean (green pods and immature seeds)
20
Carrot 15Grapes 10Lettuce, head 20Lettuce, leaf 20Onion, bulb 20Stone fruits 15Sweet potato 20Tomato 20
Agvet chemical: Dicofol
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofolAlmonds 5Cotton seed 0.1Cucumber 2Fruit [except strawberry] 5Gherkin 2Hops, dry 5Strawberry 1Tea, green, black 5Tomato 1Vegetables [except as otherwise listed under this chemical]
5
Agvet chemical: Dicyclanil
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil
Sheep fat 0.3Sheep kidney 0.3Sheep liver 0.3Sheep meat 0.3
Agvet chemical: Didecyldimethylammonium chloride
Permitted residue: Didecyldimethylammonium chloride
Assorted tropical and sub-tropical fruits – inedible peel
20
Agvet chemical: Dieldrin
see Aldrin and Dieldrin
Agvet chemical: Difenoconazole
Permitted residue: DifenoconazoleAnise myrtle (dried) T10Asparagus *0.05Avocado 0.5Banana *0.02Beetroot T0.5Carrot 0.2Cereal grains *0.01Celeriac T0.5Celery T5Chard (silver beet) T3Cherries 2.5Chicory leaves (green and red cultivars) T3Chives 2Coriander (leaves, roots, stems) T20Dried grapes 6Edible offal (mammalian) *0.05Eggs *0.05Endive T3Grapes 4Lemon myrtle leaves (dried) T10Macadamia nuts *0.01Meat (mammalian) *0.05Milks *0.01Papaya (pawpaw) 1Parsley T20Pome fruits 0.3Poppy seed T*0.01Potato *0.02Poultry meat *0.05Poultry, edible offal of *0.05Riberry T1Spinach T3Tomato 0.5
Agvet chemical: Diflubenzuron
Permitted residue: DiflubenzuronCattle, edible offal of *0.02Cattle milk 0.05Cereal grains T2Mushrooms 0.1Sheep kidney 0.05
28
Sheep liver 0.05Sheep meat (in the fat) 0.05Sheep milk 0.05Stone fruits [except cherries] 0.07Tea, green, black 0.1Wheat bran, unprocessed T5
Agvet chemical: Diflufenican
Permitted residue: DiflufenicanBarley 0.05Edible offal (mammalian) 0.1Eggs *0.02Grapes *0.002Meat (mammalian) 0.01Milks 0.01Oats 0.05Peas 0.05Poultry, edible offal of *0.02Poultry meat *0.02Pulses 0.05Rye 0.05Triticale 0.05Wheat 0.02
Agvet chemical: Dimethenamid-P
Permitted residue: Sum of dimethenamid-P and its (R)-isomerCommon bean (pods and/or immature seeds)
*0.02
Edible offal (mammalian) *0.01Eggs *0.01Maize *0.02Meat (mammalian) *0.01Milks *0.01Onion, bulb T*0.01Peas *0.02Poppy seed *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.02Pumpkins *0.02Rape seed (canola) T*0.01Sweet corn (corn-on-the-cob) *0.02
Agvet chemical: Dimethipin
Permitted residue: Dimethipin
Cotton seed 0.5Cotton seed oil, crude *0.1Cotton seed oil, refined *0.1Edible offal (mammalian) *0.01Eggs *0.02Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01
Poultry meat *0.01
Agvet chemical: Dimethirimol
Permitted residue: Dimethirimol
Fruiting vegetables, cucurbits 1
Agvet chemical: Dimethoate
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate
see also Omethoate
Abiu 5Artichoke, globe T1Asparagus 0.02Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]
5
Avocado 3Banana passionfruit 5Bearberry T5Beetroot T*0.1Bilberry T5Bilberry, bog T5Bilberry, red T5Blackberries T5Blueberries T5Boysenberry 0.02Broccoli T0.3Cabbages, head T0.2Cactus fruit 5Carrot T0.3Cauliflower T0.3Celery T0.5Cereal grains T0.05Cherries T0.2Citrus fruits 5Cranberry T5Edible offal (mammalian) 0.1Egg plant T0.2Eggs *0.05Elderberries 0.02Grapes T*0.1Legume vegetables T2Mango 1Meat (mammalian) *0.05Melons, except watermelon T5Milks *0.05Oilseed [except peanut] 0.2Olive oil, refined T0.1Onion, bulb 0.7Parsnip T0.3Peanut T*0.05Peppers, chili T5Peppers, sweet 0.7Potato 0.1Poultry, edible offal of *0.05
29
Poultry meat *0.05Pulses T0.5Radish T3Raspberries, red, black T5Rhubarb 0.7Rollinia 5Santols 5Squash, summer (including zucchini) 0.7Stone fruits [except cherries] T*0.02Strawberry 0.02Sweet corn (corn-on-the-cob) T0.3Sweet potato 0.1Tomato 0.02Turnip, garden *0.2Watermelon T5Wheat bran, processed T1
Agvet chemical: Dimethomorph
Permitted residue: Sum of E and Z isomers of dimethomorph
Beetroot T0.1Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassicas
6
Corn salad (lamb’s lettuce) 10Edible offal (mammalian) *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits
1.5
Garlic 0.6Grapes 3Herbs 10Hops, dry 80Leafy vegetables 30Leafy vegetables [except lettuce, head] T10Leek 0.5Lima bean (young pods and/or immature seeds)
0.6
Meat (mammalian) *0.01Milks *0.01Mizuna T10Onion, bulb 0.6Onion, Welsh 2Parsley T2Peas 1Poppy seed *0.02Potato 0.05Radish T0.1Shallot 0.6Spices 0.05Spring onion 15
Agvet chemical: Dinitolmide
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents
Poultry, edible offal of 6Poultry fats 2Poultry meat 3
Agvet chemical: Dinitro-o-toluamide
see Dinitolmide
Agvet chemical: Dinotefuran
Permitted residue—commodities of plant origin: Dinotefuran
Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuranCotton seed 0.1Cranberry 0.2Edible offal (mammalian) *0.02Eggs *0.02Grapes 0.9Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02
Agvet chemical: Diphenylamine
Permitted residue: DiphenylamineApple 10Edible offal (mammalian) [except liver] *0.01Eggs 0.05Liver of cattle, goats, pigs and sheep 0.05Meat (mammalian) (in the fat) *0.01Milks (in the fat) *0.01Pear 7Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01
Agvet chemical: Diquat
Permitted residue: Diquat cationAnise myrtle leaves T0.5Barley 5Beans [except broad bean; soya bean] 1Broad bean (green pods and/or immature seeds)
1
Edible offal (mammalian) *0.05Eggs *0.01Fruit *0.05Hops, dry T0.2Lemon myrtle leaves T0.5Linseed *0.01Maize 0.1
30
Meat (mammalian) *0.05Milks *0.01Native pepper (Tasmannia lanceolata) leaves
T0.5
Oats 5Oilseed [except linseed; poppy seed] 5Onion, bulb 0.1Peas 0.1Poppy seed *0.01Potato 0.2Poultry, edible offal of *0.05Poultry meat *0.05Pulses 1Rice 5Rice, polished 1Rye 2Sorghum 2Sugar beet 0.1Sugar cane *0.05Tea, green, black T0.5Tree nuts *0.05Triticale 2Vegetable oils, crude 1Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]
*0.05
Wheat 2
Agvet chemical: Disulfoton
Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton
Cotton seed 0.5Edible offal (mammalian) 0.02Eggs *0.02Hops, dry 0.5Meat (mammalian) 0.02Milks 0.01Potato 0.5Poultry, edible offal of *0.02Poultry meat *0.02Vegetables 0.5
Agvet chemical: Dithianon
Permitted residue: DithianonFruit 2
Agvet chemical: Dithiocarbamates
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food
Almonds 3Asparagus T1Avocado 7
Banana 2Beans [except broad bean; soya bean] 2Beetroot 1Berries and other small fruits [except strawberry]
T10
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2
Broad bean (green pods and immature seeds)
2
Bulb vegetables [except garlic; onion, bulb]
T10
Carrot 1Celery 5Cereal grains 0.5Citrus fruits 0.2Coconut 5Coffee beans 5Common bean (pods and/or immature seeds)
2
Cotton seed 10Custard apple 5Edible offal (mammalian) 2Eggs *0.5Fig 3Fruiting vegetables, cucurbits 2Fruiting vegetables, other than cucurbits [except roselle]
3
Garlic 4Herbs [except parsley] T5Hops T10Leafy vegetables 5Litchi 5Macadamia nuts *0.2Mango 7Meat (mammalian) *0.5Milks *0.2Olives T2Onion, bulb 4Papaya (pawpaw) 5Parsley 5Parsnip T1Passionfruit (including Granadilla) 3Peanut 0.2Peas (pods and succulent, immature seeds)
2
Persimmon, Japanese 3Pistachio nut T3Pome fruits 3Pomegranate 3Poppy seed *0.2Potato 1Poultry meat *0.5Poultry, edible offal of *0.5Pulses 0.5Radish T1Rhubarb 2Roselle (rosella) 5
31
Stone fruits 3Strawberry 5Sunflower seed T*0.05Swede T1Tree tomato T5Turnip, garden T1Walnuts T*0.2Wasabi T2
Agvet chemical: Diuron
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron
Asparagus 2Cereal grains 0.1Cotton seed oil, crude 0.5Edible offal (mammalian) 3Fruit 0.5Meat (mammalian) 0.1Milks 0.1Oilseed 0.5Pulses *0.05Sugar cane 0.2
Agvet chemical: Dodine
Permitted residue: DodinePome fruits 5Stone fruits *0.05
Agvet chemical: Doramectin
Permitted residue: Doramectin
Cattle, edible offal of 0.1Cattle fat 0.1Cattle meat 0.01Cattle milk 0.05Pig kidney 0.03Pig liver 0.05Pig meat (in the fat) 0.1Sheep, edible offal of 0.05Sheep fat 0.1Sheep meat 0.02
Agvet chemical: 2,2-DPA
Permitted residue: 2,2-dichloropropionic acidAvocado *0.1Banana *0.1Cereal grains *0.1Citrus fruits *0.1Cotton seed *0.1Currants, black, red, white 15Edible offal (mammalian) 0.2Grapes 3Meat (mammalian) 0.2Milks *0.1
Papaya (pawpaw) *0.1Pecan *0.1Pineapple *0.1Pome fruits *0.1Stone fruits 1Sugar cane *0.1Sunflower seed *0.1Vegetables *0.1
Agvet chemical: EDC
see Ethylene dichloride
Agvet chemical: Emamectin
Permitted residue: Sum of emamectin B1a and emamectin B1bBeetroot T0.05Bergamot T0.05Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.02
Burnet, salad T0.05Celery T0.2Chia T0.05Coriander (leaves, roots, stems) T0.05Coriander, seed T0.05Cotton seed 0.005Dill, seed T0.05Edible offal (mammalian) 0.02Egg plant T0.1Fennel, seed T0.05Grapes *0.002Herbs T0.05Kaffir lime leaves T0.05Leafy vegetables [except lettuce, head; lettuce, leaf; mizuna]
T0.5
Lemon grass T0.05Lemon verbena (fresh weight) T0.05Lettuce, head 0.2Lettuce, leaf 0.2Meat (mammalian) (in the fat) 0.01Milks *0.001Milk fats 0.01Mizuna T0.5Parsnip T0.05Peppers, sweet 0.01Pulses *0.01Radish T0.05Rape seed (canola) *0.01Strawberry T0.1Swede T0.05Sweet corn (corn-on-the-cob) *0.002Tomato 0.01Turnip, garden T0.05
32
Agvet chemical: Endosulfan
Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphateTea, green, black 10
Agvet chemical: Endothal
Permitted residue: Endothal
Cotton seed 0.1Potato 0.1
Agvet chemical: Enilconazole
see Imazalil
Agvet chemical: Epoxiconazole
Permitted residue: Epoxiconazole
Avocado 0.5Banana 1Cereal grains 0.05Edible offal (mammalian) 0.05Eggs *0.01Meat (mammalian) *0.01Milks *0.005Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Wheat bran, unprocessed 0.3Wheat germ 0.2
Agvet chemical: Eprinomectin
Permitted residue: Eprinomectin B1a
Cattle, edible offal of 2Cattle fat 0.5Cattle milk 0.03Cattle meat 0.1Deer, edible offal of 2Deer meat 0.1
Agvet chemical: EPTC
Permitted residue: EPTCCereal grains *0.04Edible offal (mammalian) *0.1Eggs *0.01Meat (mammalian) *0.1Milks *0.1Oilseed 0.1Poultry, edible offal of *0.05Poultry meat *0.05Vegetables *0.04
Agvet chemical: Erythromycin
Permitted residue: Inhibitory substance, identified as erythromycinEdible offal (mammalian) *0.3Meat (mammalian) *0.3Milks *0.04Poultry, edible offal of *0.3Poultry meat *0.3
Agvet chemical: Esfenvalerate
see Fenvalerate
Agvet chemical: Ethephon
Permitted residue: Ethephon
Apple 1Banana T*0.05Barley 1Cherries 15Cotton seed 2Cotton seed oil, crude *0.1Currant, black 1Edible offal (mammalian) 0.2Eggs *0.2Grapes 10Kiwifruit 0.1Macadamia nuts *0.1Mandarins 2Mango T*0.02Meat (mammalian) 0.1Milks 0.1Nectarine 0.01Olives T5Oranges, sweet, sour 2Papaya T1Peach 0.5Pineapple 2Poultry, edible offal of *0.2Poultry meat *0.1Sugar cane 0.5Sugar cane molasses 7Tomato 2Walnuts T5Wheat T1
Agvet chemical: Ethion
Permitted residue: Ethion
Cattle, edible offal of 2.5Cattle meat (in the fat) 2.5Citrus fruits 1Cotton seed 0.1Cotton seed oil, crude 0.05Grapes 2Milks (in the fat) 0.5
33
Pome fruits 1Stone fruits 1Tea, green, black 5
Agvet chemical: Ethofumesate
Permitted residue: Ethofumesate
Beetroot 0.1Bulb vegetables *0.1Chard (silver beet) 1Edible offal (mammalian) 0.5Meat (mammalian) (in the fat) 0.5Milks (in the fat) 0.2Poppy seed *0.02Spinach T1Sugar beet 0.1
Agvet chemical: Ethopabate
Permitted residue: Ethopabate
Poultry, edible offal of 15Poultry meat 5
Agvet chemical: Ethoprophos
Permitted residue: EthoprophosBanana *0.05Cereal grains *0.005Custard apple *0.02Litchi *0.02Potato *0.02Sugar cane *0.1Sweet potato *0.02Tomato *0.01
Agvet chemical: Ethoxyquin
Permitted residue: Ethoxyquin
Crustaceans 1Diadromous fish 1Edible offal (mammalian) 1Eggs 0.1Freshwater fish 1Marine fish 1Meat (mammalian) 0.5Poultry, edible offal of 0.1Poultry meat (in the fat) 0.5
Agvet chemical: Ethoxysulfuron
Permitted residue—commodities of plant origin: Ethoxysulfuron
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron
Edible offal (mammalian) *0.05Meat (mammalian) *0.05
Milks *0.01Sugar cane *0.01
Agvet chemical: Ethyl formate
Permitted residue: Ethyl formateDried fruits 1
Agvet chemical: Ethylene dichloride (EDC)
Permitted residue: 1,2-dichloroethaneCereal grains *0.1
Agvet chemical: Etoxazole
Permitted residue: EtoxazoleBanana 0.2Cherries 1Chervil T1Citrus fruits 0.5Coriander (leaves, roots, stems) T1Cotton seed 0.2Custard apple T0.1Dried grapes 1.5Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, other than cucurbits
0.05
Fruiting vegetables, cucurbits T0.1Grapes 0.5Herbs T1Hops, dry 7Ivy gourd T0.1Meat (mammalian) (in the fat) *0.02Milks *0.01Mizuna T1Papaya T0.1Podded pea (young pods) (snow and sugar snap)
T0.1
Pointed gourd T0.1Pome fruits 0.2Poultry, edible offal of *0.01Poultry meat (in the fat) *0.02Rucola (Rocket) T1Stone fruits [except cherries] 0.3Tea, green, black 15
Agvet chemical: Etridiazole
Permitted residue: Etridiazole
Beetroot *0.02Cotton seed *0.02Peanut *0.02Vegetables [except as otherwise listed under this chemical]
0.2
34
Agvet chemical: Fenamiphos
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphosAloe vera 1Banana *0.05Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05
Celery *0.05Citrus fruits *0.05Edible offal (mammalian) *0.05Eggs *0.05Fruiting vegetables, cucurbits *0.05Ginger, root *0.05Grapes *0.05Leafy vegetables [except lettuce, head; lettuce, leaf]
*0.05
Lettuce, head 0.2Lettuce, leaf 0.2Meat (mammalian) *0.05Milks *0.005Mushrooms 0.1Onion, bulb *0.05Peanut *0.05Pineapple *0.05Poultry, edible offal of *0.05Poultry meat *0.05Root and tuber vegetables 0.2Strawberry 0.2Sugar cane *0.05Tomato 0.5
Agvet chemical: Fenarimol
Permitted residue: FenarimolBerries and other small fruits [except grapes]
T0.1
Cherries 1Fruiting vegetables, cucurbits 0.2Grapes 0.1Pome fruits 0.2
Agvet chemical: Fenbendazole
Permitted residue: Fenbendazole
Cattle, edible offal of *0.1Cattle meat *0.1Goat, edible offal of 0.5Goat meat 0.5Milks 0.1Sheep, edible offal of 0.5Sheep meat 0.5
Agvet chemical: Fenbuconazole
Permitted residue: Fenbuconazole
Banana 0.5Blueberries 0.3
Cranberry 0.5Edible offal (mammalian) 0.05Eggs *0.01Meat (mammalian) *0.01Milks *0.01Nectarine 0.5Poultry, edible offal of *0.01Poultry meat *0.01Stone fruits [except nectarine] 1Wheat *0.01
Agvet chemical: Fenbutatin oxide
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide
Assorted tropical and sub-tropical fruits – inedible peel
5
Berries and other small fruits [except table grapes]
1
Cherries 6Citrus fruits 5Citrus peel 30Dried grapes T10Fig T10Grapes [except wine grapes] 5Hops, dry 20Nectarine 3Peach 3Pome fruits 3Tomato T2
Agvet chemical: Fenhexamid
Permitted residue: Fenhexamid
Blackberries T20Blueberries 5Chervil T15Cloudberry T20Coriander (leaves, roots, stems) T15Cucumber T10Dewberries (including boysenberry, loganberry and youngberry)
T20
Dried grapes 20Edible offal (mammalian) 2Grapes 10Herbs T15Kiwifruit 15Lettuce, head T50Lettuce, leaf T50Meat (mammalian) (in the fat) *0.05Milks *0.01Mizuna T15Peas (pods and succulent, immature seeds)
T5
Peppers T30Raspberries, red, black T20Rucola (rocket) T15
35
Stone fruits [except plums] 10Strawberry 10Tomato T2
Agvet chemical: Fenitrothion
Permitted residue: Fenitrothion
Apple 0.5Cabbages, head 0.5Cacao beans 0.1Cereal grains 10Cherries 0.5Edible offal (mammalian) *0.05Eggs *0.05Fruit [except as otherwise listed under this chemical]
0.1
Grapes 0.5Lettuce, head 0.5Lettuce, leaf 0.5Meat (mammalian) T*0.05Milks (in the fat) T*0.05Oilseed 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except soya bean (dry)] 0.1Rice, polished 0.1Soya bean (dry) 0.3Sugar cane 0.02Tea, green, black 0.5Tomato 0.5Tree nuts 0.1Vegetables [except as otherwise listed under this chemical]
0.1
Wheat bran, unprocessed 20Wheat germ 20
Agvet chemical: Fenoxaprop-ethyl
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethylBarley *0.01Chick-pea (dry) *0.01Edible offal (mammalian) 0.2Eggs *0.02Meat (mammalian) 0.05Milks 0.02Poultry, edible offal of *0.1Poultry meat *0.01Rice T*0.02Rye *0.01Triticale *0.01Wheat *0.01
Agvet chemical: Fenoxycarb
Permitted residue: Fenoxycarb
Currant, black T2Currant, red T2Gooseberry T2Olive oil, virgin T3Olives T1Pome fruits 2
Agvet chemical: Fenpropathrin
Permitted residue: FenpropathrinCherries 5Citrus fruits 2Grapes 5Stone fruits [except cherries and peach] 1.4Tea, green, black 2
Agvet chemical: Fenpyrazamine
Permitted residue: Fenpyrazamine
Dried grapes (currants, raisins and sultanas)
10
Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.005Poultry, edible offal of *0.01Poultry meat *0.01Table grapes 5Wine grapes 0.05
Agvet chemical: Fenpyroximate
Permitted residue: Fenpyroximate
Apple 0.3Cherries 2Citrus fruits 0.6Grapes 1Hops, dry 10Pear 0.3Strawberry 1Tea, green, black 0.1
Agvet chemical: Fenthion
Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthionApricot T0.2Assorted tropical and sub-tropical fruits – inedible peel
5
Cattle, edible offal of 1Cattle meat 1Cherries T0.4Citrus fruits T0.7Eggs *0.05
36
Grapes T0.2Melons, except watermelon T3Milks T0.2Nectarine T0.25Olive oil, crude T0.5Olives T0.2Peach T0.2Peppers, chili T7Peppers, sweet T0.5Persimmon, Japanese T0.3Pig, edible offal of 0.5Pig meat 0.5Plums T0.25Pome fruits T0.25Poultry, edible offal of *0.05Poultry meat *0.05Sheep, edible offal of 0.2Sheep meat 0.2Watermelon T3
Agvet chemical: Fentin
Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltinCacao beans *0.1Carrot 0.2Celeriac 0.1Celery 1Coffee beans *0.1Peanut *0.05Pecan *0.05Potato 0.1Rice *0.1Sugar beet 0.2
Agvet chemical: Fenvalerate
Permitted residue: Fenvalerate, sum of isomers
Berries and other small fruits 1Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
Brassica leafy vegetables 1Cereal grains 2Celery 2Dried grapes 0.5Edible offal (mammalian) 0.05Eggs 0.02Grapes 0.1Legume vegetables 0.5Meat (mammalian) (in the fat) 1Milks 0.2Oilseed [except peanut] 0.5Peanut T0.1Poultry, edible offal of *0.02Poultry meat (in the fat) 0.05Pulses 0.5Sweet corn (corn-on-the-cob) 0.05
Tea, green, black 0.05Tomato 0.2Wheat bran, unprocessed 5
Agvet chemical: Fipronil
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)Asparagus 0.2Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple]
T*0.01
Banana 0.01Bergamot T0.1Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.05
Burnet, salad T0.1Celery T0.3Chervil T0.1Citrus fruits T*0.01Coriander (leaves, roots, stems) T0.1Coriander, seed T0.1Cotton seed *0.01Cotton seed oil, crude *0.01Custard apple T0.05Dill, seed T0.1Edible offal (mammalian) 0.02Eggs 0.02Fennel, seed T0.1Ginger, root *0.01Grapes [except wine grapes] T*0.01Herbs T0.1Honey 0.01Kaffir lime leaves T0.1Lemon grass T0.1Lemon verbena (fresh weight) T0.1Lettuce, head T0.1Lettuce, leaf T0.1Meat (mammalian) (in the fat) 0.1Milks 0.01Mizuna T0.1Mushrooms 0.02Peanut T*0.01Peanut oil, crude T*0.01Pecan T*0.01Peppers, chili *0.005Peppers, sweet T0.1Pome fruits T*0.01Poppy seed *0.01Potato *0.01
37
Poultry, edible offal of *0.01Poultry meat (in the fat) 0.02Rape seed (canola) *0.01Rice *0.005Rucola (rocket) T0.1Sorghum 0.01Stone fruits 0.01Sugar cane *0.01Sunflower seed *0.01Swede 0.1Sweet potato *0.01Turnip, garden 0.1Wine grapes *0.01
Agvet chemical: Flamprop-methyl
Permitted residue: Flamprop-methyl
Edible offal (mammalian) *0.01Lupin (dry) 0.05Meat (mammalian) *0.01Milks *0.01Safflower seed *0.05Triticale 0.05Wheat 0.05
Agvet chemical: Flamprop-M-methyl
see Flamprop-methyl
Agvet chemical: Flavophospholipol
Permitted residue: FlavophospholipolCattle fat *0.01Cattle kidney *0.01Cattle liver *0.01Cattle meat *0.01Cattle milk T*0.01Eggs *0.02
Agvet chemical: Flonicamid
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]
Apple 0.7Cotton seed 1Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits 0.7Hops, dry 7Meat (mammalian) *0.02Milks *0.02Potato 0.2Poultry, edible offal of *0.02Poultry meat *0.02Stone fruits 0.6
Agvet chemical: Florasulam
Permitted residue: FlorasulamCereal grains *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Florfenicol
Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine
Cattle kidney 0.5Cattle liver 3Cattle meat 0.3Fish T0.5Pig fat/skin 1Pig kidney 1Pig liver 3Pig meat 0.5
Agvet chemical: Fluazifop-p-butyl
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana]
0.05
Avocado *0.02Banana *0.02Berries and other small fruits 0.2Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
Celery *0.02Chia T2Citrus fruits *0.02Coriander (leaves, roots, stems) T2Date T0.2Edible offal (mammalian) *0.05Egg plant T0.7Eggs *0.05Fruiting vegetables, cucurbits 0.1Galangal, rhizomes 0.05Garlic 0.05Ginger, root 0.05Herbs T2Hops, dry 0.05Leafy vegetables [except lettuce, head] T2Leek T1Legume vegetables 0.1Lettuce, head 0.05Lotus root T3
38
Lupin (dry) 0.1Meat (mammalian) *0.05Milks 0.1Oilseed 0.5Olives T0.05Onion, bulb 0.05Onion, Chinese 0.05Onion, Welsh 0.05Peppers, sweet *0.02Pome fruits *0.01Potato 0.05Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.5Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams]
T1
Shallot 0.05Spring Onion 0.05Stone fruits 0.05Sugar cane T*0.1Sweet potato T0.3Taro T3Tea, green, black T50Tomato 0.1Turmeric, root 0.05Water chestnut T3Yam bean T3Yams T0.3
Agvet chemical: Fluazinam
Permitted residue: Fluazinam
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.01
Pome fruits *0.01Potato *0.01Wine grapes *0.05
Agvet chemical: Fluazuron
Permitted residue: Fluazuron
Cattle, edible offal of 0.5Cattle meat (in the fat) 7
Agvet chemical: Flubendiamide
Permitted residue—commodities of plant origin: Flubendiamide
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
5
Chia 1Common bean (pods and/or immature seeds)
T2
Cotton seed 0.5Edible offal (mammalian) 0.03Eggs *0.01Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
2
Grapes 1.4Herbs 20Leafy vegetables [except lettuce, head] 10Lettuce, head 5Meat (mammalian) (in the fat) 0.05Milk fats 0.05Milks *0.01Potato *0.02Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Root and tuber vegetables [except potato]
0.2
Spices 0.02Stalk and stem vegetables 5Stone fruits 1.6Sweet corn (corn-on-the-cob) T*0.05Tea, green, black 0.02
Agvet chemical: Flucythrinate
Permitted residue: FlucythrinateCotton seed *0.1Cotton seed oil, crude *0.1Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05
Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin: Fludioxonil
Apricot 10Blackberries 5Blueberries 2Boysenberry 5Broccoli T*0.01Bulb vegetables [except fennel, bulb; garlic; onion, bulb]
T3
Chestnuts T1Chives T3Citrus fruits 10Cloudberry T5Common bean (pods and/or immature seeds)
0.7
39
Cotton seed *0.05Cucumber 0.5Dewberries (including boysenberry and loganberry) [except boysenberry]
T5
Edible offal (mammalian) 0.1Egg plant T0.2Grapes 2Kiwifruit 15Leafy vegetables 10Maize *0.02Mango 3Meat (mammalian) 0.05Melons, except watermelon T0.2Milks 0.05Onion, bulb 0.2Peach 10Peanut T*0.01Peas (pods and succulent, immature seeds)
0.5
Peppers, sweet 2Pistachio nut T0.2Pome fruits 5Pomegranate 5Potato 0.02Rape seed (canola) *0.01Raspberries, red, black 5Sorghum *0.01Stone fruits [except apricot; peach] 5Strawberry 5Sunflower seed T*0.02Sweet corn (corn-on-the-cob) *0.02Tomato T1
Agvet chemical: Fluensulfone
Permitted residue: Sum of fluensulfone, 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627) and 5-chloro-thiazole-2-sulfonic acid (M-3625)All other foods 1Edible offal (mammalian) *0.03Eggs *0.03Fruiting vegetables, cucurbits 2Fruiting vegetables, other than cucurbits
1
Meat (mammalian) *0.03Milks *0.03Poultry, Edible offal of *0.03Poultry meat *0.03
Agvet chemical: Flumethrin
Permitted residue: Flumethrin, sum of isomers
Cattle, edible offal of 0.05Cattle meat (in the fat) 0.2Honey T*0.005Horse, edible offal of 0.1Horse meat 0.1
Milks 0.05
Agvet chemical: Flumetsulam
Permitted residue: Flumetsulam
Barley *0.05Edible offal (mammalian) 0.3Eggs *0.1Garden pea *0.1Maize *0.05Meat (mammalian) *0.1Milks *0.1Oats *0.05Peanut *0.05Poultry, edible offal of *0.1Poultry meat *0.1Pulses *0.05Rye *0.05Triticale *0.05Wheat *0.05
Agvet chemical: Flumiclorac pentyl
Permitted residue: Flumiclorac pentyl
Cotton seed 0.1Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Flumioxazin
Permitted residue: Flumioxazin
Cereal grains *0.05Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Oilseed *0.1Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.1
Agvet chemical: Flunixin
Permitted residue: Flunixin
Cattle kidney 0.02Cattle liver 0.02Cattle meat (in the fat) 0.02
Agvet chemical: Fluometuron
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuronCereal grains *0.1
40
Citrus fruits 0.5Cotton seed *0.1Pineapple *0.1
Agvet chemical: Fluopicolide
Permitted residue: Fluopicolide
Grapes 2
Agvet chemical: Fluopyram
Permitted residue—commodities of plant origin: Fluopyram
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
Almonds 0.05Banana 0.1Cherries 3Dried grapes (currants, raisins and sultanas)
15
Edible offal (mammalian) 0.2Grapes 2Hops, dry 100Meat (mammalian) *0.02Milks *0.02Pome fruits 0.5Stone fruits [except cherries] 2
Agvet chemical: Fluoxastrobin
Permitted residue: Sum of fluoxastrobin and its Z isomer
Cranberry 1.9
Agvet chemical: Flupropanate
Permitted residue: Flupropanate
Edible offal (mammalian) *0.1Meat (mammalian) (in the fat) *0.1Milks 0.1
Agvet chemical: Fluquinconazole
Permitted residue: Fluquinconazole
Barley *0.02Edible offal (mammalian) 0.2Eggs *0.02Meat (mammalian) (in the fat) 0.5Milks *0.02Pome fruits 0.3Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02Rape seed (canola) *0.01Wheat *0.02
Agvet chemical: Fluroxypyr
Permitted residue: Fluroxypyr
Cereal grains 0.2Edible offal (mammalian) [except kidney]
0.1
Eggs *0.01Kidney (mammalian) 1Meat (mammalian) (in the fat) 0.1Milks 0.1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane (in the juice) 0.2Sweet corn (corn-on-the-cob) 0.2
Agvet chemical: Flusilazole
Permitted residue: Flusilazole
Grapes 0.5Pome fruits 0.2Sugar cane *0.02
Agvet chemical: Flutolanil
Permitted residue—commodities of plant origin: Flutolanil
Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanilEdible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) (in the fat) *0.05Milks *0.05Potato 0.05Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05
Agvet chemical: Flutriafol
Permitted residue: FlutriafolBarley 0.2Cereal grains [except as otherwise listed under this chemical]
*0.02
Edible offal (mammalian) 0.5Eggs *0.05Garden pea (young pods) *0.01Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Rape seed (canola) *0.02Stone fruits 1.5Sugar cane *0.01
41
Agvet chemical: Fluvalinate
Permitted residue: Fluvalinate, sum of isomers
Apple 0.1Asparagus 0.2Cauliflower 0.5Cotton seed 0.1Honey T*0.01Stone fruits 0.05Table grapes 0.05Tomato 0.5
Agvet chemical: Fluxapyroxad
Permitted residue: FluxapyroxadAll other foods 0.1Barley 3Barley bran, unprocessed 0.5Blackberries 5Blueberries 7Brassica leafy vegetables 4Bulb vegetables 1.5Dried grapes (currants, raisins and sultanas)
5.7
Edible offal (mammalian) 0.03Eggs 0.005Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob]
0.6
Grapes [except dried grapes] 2Mango 0.5Meat (mammalian) (in the fat) 0.05Milk fats 0.1Milks 0.005Oilseed [except cotton; peanut] 0.9Oranges, sweet, sour 0.2Pecan 0.06Peppers, chili (dry) 6Pome fruits 0.8Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Prunes 5Pulses [except soya bean (dry)] 0.4Raspberries, red, black 5Rice [except rice bran, unprocessed; rice hulls]
5
Rice bran, unprocessed 8.5Rice hulls 15Root and tuber vegetables [except sugar beet]
0.9
Rye 3Sorghum 3Soya bean (dry) 0.3Soya bean (immature seeds) 0.15Stone fruits [except prunes] 3Strawberry 4
Sugar beet 0.15Sugar cane 3Wheat 0.3
Agvet chemical: Forchlorfenuron
Permitted residue: Forchlorfenuron
Blueberries T*0.01Grapes 0.03Kiwifruit T*0.01Mango T*0.01Plums (including prunes) T*0.01Prunes T*0.01
Agvet chemical: Fosetyl
Permitted residue: FosetylApple 1Avocado 5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1
Citrus fruits 5Durian T5Fruiting vegetables, other than cucurbits
T0.02
Leafy vegetables [except rucola (rocket); spinach]
T0.2
Peach 1Pineapple 5Rucola (rocket) T0.7Spinach T0.7Stone fruits [except cherries; peach] T1
Agvet chemical: Furathiocarb
see Carbofuran
Residues arising from the use of furathiocarb are covered by MRLs for carbofuran
Agvet chemical: Glufosinate and Glufosinate-ammonium
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Assorted tropical and sub-tropical fruits – inedible peel
0.2
Berries and other small fruits 0.1Cereal grains *0.1Citrus fruits 0.1Coffee beans T*0.05Common bean (pods and immature seeds)
T*0.05
Cotton seed 3Date *0.05Edible offal (mammalian) 5Eggs *0.05
42
Hops, dry T1Maize 0.2Meat (mammalian) 0.1Milks *0.05Native foods *0.05Oilseed [except cotton seed; rape seed (canola)]
*0.1
Olives *0.1Peppers, sweet *0.05Podded pea (young pods) (snow and sugar snap)
T1
Pome fruits *0.1Poultry, edible offal of *0.1Poultry meat *0.05Pulses [except soya bean (dry)] *0.1Rape seed (canola) 5Saffron T*0.05Soya bean (dry) 2Stone fruits *0.05Sugar cane *0.2Tomato *0.05Tea, green, black *0.05Tree nuts 0.1
Agvet chemical: Glyphosate
Permitted residue: Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Adzuki bean (dry) 10Avocado *0.05Babaco *0.05Banana 0.2Barley 10Berries and other small fruits *0.05Bulb vegetables *0.1Cereal grains [except barley; maize; sorghum; wheat]
T*0.1
Citrus fruits 0.5Coffee beans T0.2Cotton seed 15Cotton seed oil, crude *0.1Cowpea (dry) 10Custard apple *0.05Date T2Edible offal (mammalian) 2Eggs *0.05Fig *0.05Fruiting vegetables, cucurbits *0.1Fruiting vegetables, other than cucurbits
*0.1
Guar bean (dry) 10Guava *0.05Hops, dry *0.1Kiwifruit *0.05Leafy vegetables *0.1Legume vegetables *0.1
Lemon myrtle T20Linseed T5Litchi 0.2Maize 5Mango *0.05Meat (mammalian) *0.1Milks *0.1Monstero *0.05Mung bean (dry) 10Native foods [except lemon myrtle] T2Oilseed [except cotton seed; peanut; poppy seed; linseed; rape seed (canola); sunflower seed]
T*0.1
Olives *0.1Papaya (pawpaw) *0.05Passionfruit 3Peanut *0.1Persimmon, American *0.05Persimmon, Japanese *0.05Pome fruits *0.05Poppy seed T20Poultry, edible offal of 1Poultry meat *0.1Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)]
5
Rape seed (canola) 20Rollinia *0.05Root and tuber vegetables *0.1Saffron T*0.05Sorghum 15Soya bean (dry) 20Stalk and stem vegetables *0.01Stone fruits 0.2Sugar cane T0.3Sugar cane molasses T5Sunflower seed T20Tea, green, black 2Tree nuts 0.2Wheat 5Wheat bran, unprocessed 20
Agvet chemical: Guazatine
Permitted residue: Guazatine
Citrus fruits 5Melons, except watermelon 10Tomato 5
43
Agvet chemical: Halauxifen-methyl
Permitted residue—commodities of plant origin: Halauxifen-methyl
Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methylCereal grains *0.01Edible offal (mammalian) 0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Halofuginone
Permitted residue: HalofuginoneCattle fat 0.025Cattle kidney 0.03Cattle liver 0.03Cattle muscle 0.01
Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Cotton seed *0.05Edible offal (mammalian) 0.2Maize *0.05Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Sorghum *0.05Sugar cane *0.05
Agvet chemical: Haloxyfop
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfopAssorted tropical and sub-tropical fruits – inedible peel
*0.05
Berries and other small fruits *0.05Chia T3Citrus fruits *0.05Cotton seed 0.1Cotton seed oil, crude 0.2Edible offal (mammalian) 0.5Eggs *0.01Garlic T0.05Guar bean (dry) T2Leafy vegetables [except mizuna] T0.5Linola seed 0.1Linseed 0.1Meat (mammalian) (in the fat) 0.02Milks 0.02Mizuna T0.5
Onion, bulb T*0.05Peanut 0.05Persimmon, Japanese *0.05Pome fruits *0.05Poultry, edible offal of 0.05Poultry meat (in the fat) *0.01Pulses 0.1Rape seed (canola) 0.1Stone fruits *0.05Sugar cane T0.03Sunflower seed *0.05Tree nuts *0.05
Agvet chemical: Hexaconazole
Permitted residue: HexaconazoleApple 0.1Grapes 0.05Pear 0.1
Agvet chemical: Hexazinone
Permitted residue: HexazinoneBlueberries 0.6Edible offal (mammalian) *0.1Eggs *0.05Meat (mammalian) *0.1Milks *0.05Pineapple 1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane *0.1
Agvet chemical: Hexythiazox
Permitted residue: HexythiazoxBerries and other small fruits 1Fruiting vegetables, cucurbits T0.05Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]
T1
Hops, dry 2Peas T*0.05Pome fruits 1Potato T*0.02Stone fruits 1Tea, green, black 4
Agvet chemical: Hydrogen phosphide
see Phosphine
Agvet chemical: Imazalil
Permitted residue: Imazalil
Chicken, edible offal of *0.01Chicken meat *0.01Citrus fruits 10
44
Eggs *0.01Melons, except watermelon 10Mushrooms T1Onion, bulb 0.05Pome fruits 5Potato 5
Agvet chemical: Imazamox
Permitted residue: ImazamoxAdzuki bean (dry) T*0.05Barley *0.05Broad bean (dry) (fava beans) T*0.05Edible offal (mammalian) *0.05Field pea (dry) *0.05Lentil (dry) 0.25Meat (mammalian) *0.05Milks *0.05Peanut *0.05Poppy seed T*0.05Rape seed (canola) *0.05Rice 0.05Soya bean (dry) 0.1Sunflower seed 0.3Wheat *0.05
Agvet chemical: Imazapic
Permitted residue: Sum of imazapic and its hydroxymethyl derivative
Edible offal (mammalian) *0.05Eggs *0.01Maize 0.1Meat (mammalian) (in the fat) *0.05Milks *0.01Peanut *0.1Poultry, edible offal of *0.01Poultry meat *0.01Rape seed (canola) *0.05Rice 0.05Sugar cane 0.1Wheat *0.05
Agvet chemical: Imazapyr
Permitted residue: ImazapyrBarley *0.05Edible offal (mammalian) *0.05Lentil (dry) 0.2Meat (mammalian) (in the fat) *0.05Maize 0.1Milks *0.01Poppy seed T*0.05Rape seed (canola) *0.05Rice 0.05Sugar cane 0.05Sunflower seed 0.05
Wheat *0.05
Agvet chemical: Imazethapyr
Permitted residue: Imazethapyr
Edible offal (mammalian) *0.1Eggs *0.1Legume vegetables *0.1Maize *0.05Meat (mammalian) *0.1Milks *0.1Peanut *0.1Poultry, edible offal of *0.1Poultry meat *0.1Pulses *0.1
Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Apple 0.3Assorted tropical and sub-tropical fruits – inedible peel [except banana]
T1
Banana 0.5Beetroot T0.05Bergamot T5Berries and other small fruits [except blueberries; cranberry; grapes; strawberry]
5
Blueberries T0.1Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Broad bean (dry) *0.05Burdock, greater T0.05Burnet, Salad T5Carrot T0.5Cereal grains [except maize; popcorn; sorghum]
*0.05
Celery 0.3Citrus fruits 2Common bean (dry) (navy bean) T1Common bean (pods and/or immature seeds)
T1
Coriander (leaves, roots, stems) T5Coriander, seed T5Cotton seed *0.02Cranberry 0.05Date T1Dill, seed T5Edible offal (mammalian) 0.2Eggs *0.02Fennel, bulb T0.1Fennel, seed T5Field pea (dry) *0.05Fruiting vegetables, cucurbits 0.2
45
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
0.5
Galangal, Greater T0.05Garlic T0.5Ginger, Japanese T5Ginger, root T0.3Grapes 1Hazelnuts T*0.01Herbs T5Hops, dry T10Kaffir lime leaves T5Leafy vegetables [except lettuce, head] 20Lemon balm T5Lemon grass T5Lemon verbena (fresh weight) T5Lentil (dry) 0.2Lettuce, head 5Lupin (dry) 0.2Maize 0.05Meat (mammalian) 0.05Milks 0.05Peanut *0.05Persimmon, Japanese T1Podded Pea (young pods) (snow and sugar snap)
T0.1
Popcorn 0.05Potato 0.3Poultry, edible offal of *0.02Poultry meat *0.02Radish, Japanese T0.05Rape seed (canola) *0.05Rhubarb T0.2Rose and dianthus (edible flowers) T5Sorghum *0.02Spices [except coriander (leaves, roots, stems); coriander seed; dill seed; fennel seed; ginger root]
0.05
Stone fruits 0.5Strawberry 0.5Sugar cane *0.05Sunflower seed *0.02Sweet corn (corn-on-the-cob) *0.05Sweet potato 0.3Taro T0.05Teas (tea and herb teas) T10Tree tomato T2Yam bean T0.05Yams T0.05
Agvet chemical: Imidocarb (dipropionate salt)
Permitted residue: Imidocarb
Cattle, edible offal of 5Cattle meat 1Cattle milk 0.2
Agvet chemical: Indoxacarb
Permitted residue: Sum of indoxacarb and its R-isomerAsparagus T1Berries and other small fruits [except grapes]
T1
Brassica (cole or cabbage) vegetables, Head cabbages and Flowerhead brassicas
2
Celery T5Cherries T2Chervil T10Chia T0.5Coriander (leaves, roots, stems) T20Cotton seed 1Dried grapes 2Edible offal (mammalian) [except kidney]
*0.01
Egg plant 0.5Eggs *0.01Grapes 2Herbs T20Kidney (mammalian) 0.2Leafy vegetables [except chervil; lettuce, head; mizuna; rucola]
5
Lemon balm T10Lettuce, head 3Linseed T0.5Meat (mammalian) (in the fat) 1Mexican tarragon T20Milk fats 1Milks 0.1Mizuna T10Olives T0.2Peanut T0.02Peppers, sweet 0.5Pome fruits 2Poultry (edible offal of) *0.01Poultry meat (in the fat) *0.01Pulses 0.2Rape seed (canola) T*0.05Rucola (rocket) T20Safflower seed T0.5Stone fruits [except cherries] 2Sunflower seed T1Tomato T0.5
Agvet chemical: Inorganic bromide
Permitted residue: Bromide ionAvocado 75Cereal grains 50Citrus fruits 30Dates, dried 100Dried fruits [except as otherwise listed under this chemical]
30
Dried grapes 100
46
Dried herbs 400Dried peach 50Figs, dried 250Fruit [except as otherwise listed under this chemical]
20
Peppers, sweet 50Prunes 20Spices 400Strawberry 30Vegetables [except as otherwise listed under this chemical]
20
Agvet chemical: Iodosulfuron methyl
Permitted residue: Iodosulfuron methyl
Barley *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) (in the fat) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Wheat *0.01
Agvet chemical: Ioxynil
Permitted residue: IoxynilGarlic *0.02Leek T2Onion, bulb *0.02Onion, Welsh T10Shallot T10Spring onion T10Sugar cane *0.02
Agvet chemical: Ipconazole
Permitted residue: IpconazoleCereal grains *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Iprodione
Permitted residue: IprodioneAlmonds *0.02Beans [except broad bean; soya bean] T2Beetroot T0.1Berries and other small fruits [except grapes]
12
Brassica leafy vegetables 15Broad bean (green pods and immature seeds)
0.2
Broccoli T*0.05
Brussels sprouts 0.5Cabbages, head T*0.05Carrot T0.5Cauliflower T*0.05Celeriac T0.7Celery 2Chard (silver beet) T15Edible offal (mammalian) *0.1Egg plant T1Garlic T10Grapes 20Kiwifruit 10Lettuce, head 5Lettuce, leaf 5Lupin (dry) *0.1Macadamia nuts *0.01Mandarins T5Meat (mammalian) *0.1Milks *0.1Onion, bulb T0.7Passionfruit 10Peanut 0.05Peanut oil, crude 0.05Peppers T3Pistachio nut T0.2Pome fruits 3Potato *0.05Rape seed (canola) 0.5Soya bean (dry) 0.05Spinach T5Stone fruits 10Tangelo, large-sized cultivars T5Tomato 2
Agvet chemical: Isoeugenol
Permitted residue: Isoeugenol, sum of cis- and trans- isomersDiadromous fish (whole commodity) 100Freshwater fish (whole commodity) 100Marine fish (whole commodity) 100
Agvet chemical: Isoxaben
Permitted residue: IsoxabenAssorted tropical and sub-tropical fruits – edible peel
*0.01
Assorted tropical and sub-tropical fruits – inedible peel
*0.01
Barley *0.01Citrus fruits *0.01Edible offal (mammalian) *0.01Eggs *0.01Grapes *0.01Hops, dry *0.1Meat (mammalian) *0.01Milks *0.01
47
Pome fruits *0.01Poultry, edible offal of *0.01Poultry meat *0.01Stone fruits *0.01Tree nuts *0.01Triticale *0.01Wheat *0.01
Agvet chemical: Isoxaflutole
Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutoleCereal grains *0.02Chick-pea (dry) *0.02Edible offal (mammalian) 0.1Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poppy seed *0.02Poultry, edible offal of *0.05Poultry meat *0.05Soya bean (dry) 0.05
Agvet chemical: Ivermectin
Permitted residue: H2B1a
Cattle kidney *0.01Cattle liver 0.1Cattle meat (in the fat) 0.04Cattle milk 0.05Deer kidney *0.01Deer liver *0.01Deer meat (in the fat) *0.01Horse, edible offal of *0.01Horse meat *0.01Pig kidney *0.01Pig liver *0.01Pig meat (in the fat) 0.02Sheep kidney *0.01Sheep liver 0.015Sheep meat (in the fat) 0.02
Agvet chemical: Ketoprofen
Permitted residue: Ketoprofen
Cattle, edible offal of *0.05Cattle meat *0.05Cattle milk *0.05
Agvet chemical: Kitasamycin
Permitted residue: Inhibitory substance, identified as kitasamycinEggs *0.2Pig, edible offal of *0.2Pig meat *0.2
Agvet chemical: Kresoxim-methyl
Permitted residue—commodities of plant origin: Kresoxim-methyl
Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methylAsparagus 0.05Barley 0.1Beetroot 0.05Berries and other small fruits 1.5Chard (beet leaves) 0.05Coffee beans 0.05Cotton seed 0.05Dried grapes (currants, raisins and sultanas)
2
Edible offal (mammalian) 0.05Egg plant 0.6Fruiting vegetables, cucurbits 0.4Egg plant 0.6Garlic 0.3Ginseng (dried) 1Grape leaves 15Grapefruit 0.5Leek 5Mammalian fats [except milk fats] 0.05Meat (mammalian) 0.05Milks 0.05Oats 0.1Olive oil, virgin 0.7Olives 0.2Onion, bulb 0.3Oranges, sweet, sour 0.5Pear 5Pecan 0.15Peppers, sweet 1Pome fruits [except pear] 0.2Potato 0.1Poultry meat 0.05Rice 0.02Rye 0.1Shallot 0.3Soya bean (dry) 0.05Sugar beet 0.05Sunflower seed 0.1Tea, green, black 15Tomato 0.6Turnip, garden 0.05Wheat 0.1
Agvet chemical: Lambda-cyhalothrin
see Cyhalothrin
48
Agvet chemical: Lasalocid
Permitted residue: Lasalocid
Cattle milk *0.01Edible offal (mammalian) 0.7Eggs *0.05Meat (mammalian) *0.05Poultry, edible offal of 0.4Poultry fat/skin 1Poultry meat *0.1
Agvet chemical: Levamisole
Permitted residue: Levamisole
Edible offal (mammalian) 1Eggs 1Goat milk 0.1Meat (mammalian) 0.1Milks [except goat milk] 0.3Poultry, edible offal of 0.1Poultry meat 0.1
Agvet chemical: Lincomycin
Permitted residue: Inhibitory substance, identified as lincomycinCattle milk *0.02Edible offal (mammalian) [except sheep, edible offal of]
0.2
Eggs 0.2Goat milk *0.1Meat (mammalian) [except sheep meat] 0.2Poultry, edible offal of 0.1Poultry meat 0.1
Agvet chemical: Lindane
Permitted residue: Lindane
Pineapple 0.5
Agvet chemical: Linuron
Permitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuronCeleriac T0.5Celery *0.05Cereal grains *0.05Chervil T1Coriander (leaves, roots, stems) T1Coriander, seed 0.2Edible offal (mammalian) 1Eggs *0.05Herbs T1Leek *0.02Lemon grass T1Lemon verbena (dry leaves) T1Meat (mammalian) *0.05Milks *0.05
Mizuna T1Parsnip T0.05Poultry, edible offal of *0.05Poultry meat *0.05Rucola (rocket) T1Turmeric, root T*0.05Vegetables [except celeriac; celery; leek; parsnip]
*0.05
Agvet chemical: Lufenuron
Permitted residue: LufenuronCotton seed T0.2Cotton seed oil, crude T0.5Edible offal (mammalian) T*0.01Eggs T0.05Meat (mammalian) (in the fat) T1Milks T0.2Poultry, edible offal of T*0.01Poultry meat (in the fat) T1
Agvet chemical: Maduramicin
Permitted residue: Maduramicin
Poultry, edible offal of 1Poultry meat 0.1
Agvet chemical: Magnesium phosphide
see Phosphine
Agvet chemical: Malathion
see Maldison
Agvet chemical: Maldison
Permitted residue: MaldisonBeans (dry) 8Cauliflower 0.5Cereal grains 8Chard (silver beet) 0.5Citrus fruits 4Currant, black T2Dried fruits 8Edible offal (mammalian) 1Egg plant 0.5Eggs 1Fruit [except citrus fruits; currant, black; dried fruits; grapes; pear; strawberry]
2
Garden pea 0.5Grapes 8Kale 3Kohlrabi 0.5Lentil (dry) 8Meat (mammalian) (in the fat) 1Milks (in the fat) 1Oilseed [except peanut] T10
49
Onion, Welsh T0.1Peanut 8Pear 0.5Peppers, sweet 0.5Poultry, edible offal of 1Poultry meat (in the fat) 1Root and tuber vegetables 0.5Shallot T0.1Spring onion T0.1Strawberry 1Tomato 3Tree nuts 8Turnip, garden 0.5Vegetables [except beans (dry); cauliflower; chard (silver beet); egg plant; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; peppers, sweet; root and tuber vegetables; shallot; spring onion; tomato; turnip, garden]
2
Wheat bran, unprocessed 20
Agvet chemical: Maleic hydrazide
Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide
Carrot T40Garlic 15Onion, bulb 15Potato 50
Agvet chemical: Mancozeb
see Dithiocarbamates
Agvet chemical: Mandipropamid
Permitted residue: Mandipropamid
Dried grapes (currants, raisins and sultanas)
2
Edible offal (mammalian) *0.01Eggs *0.01Grapes 2Hops, dry 50Leafy vegetables T20Meat (mammalian) (in the fat) *0.01Milks *0.01Poppy seed *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01
Agvet chemical: MCPA
Permitted residue: MCPACereal grains *0.02Edible offal (mammalian) *0.05Eggs *0.05Field pea (dry) *0.05Meat (mammalian) *0.05
Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Rhubarb *0.02
Agvet chemical: MCPB
Permitted residue: MCPBCereal grains *0.02Edible offal (mammalian) *0.05Eggs *0.05Legume vegetables *0.02Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Pulses *0.02
Agvet chemical: Mebendazole
Permitted residue: MebendazoleEdible offal (mammalian) *0.02Meat (mammalian) *0.02Milks 0.02
Agvet chemical: Mefenpyr-diethyl
Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl
Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl
Cereal grains *0.01Edible offal (mammalian) *0.05Eggs *0.01Meat (mammalian) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.05
Agvet chemical: Meloxicam
Permitted residue: Meloxicam
Cattle kidney 0.2Cattle liver 0.1Cattle meat *0.01Cattle milk 0.005Pig fat/skin 0.1Pig kidney *0.01Pig liver *0.01Pig meat 0.02
50
Agvet chemical: Mepanipyrim
Permitted residue: Mepanipyrim
Strawberry 2
Agvet chemical: Mepiquat
Permitted residue: Mepiquat
Cotton seed 1Cotton seed oil, crude 0.2Edible offal (mammalian) 0.1Eggs 0.05Meat (mammalian) 0.1Milks 0.05Poultry, edible offal of 0.1Poultry meat 0.1
Agvet chemical: Mesosulfuron-methyl
Permitted residue: Mesosulfuron-methylEdible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Wheat *0.02
Agvet chemical: Metaflumizone
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone
Citrus fruits 0.04Grapes 0.04Tree nuts 0.04
Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Asparagus 0.05Avocado 0.5Beetroot T*0.01Beetroot leaves T0.1Berries and other small fruits [except grapes]
T0.5
Bulb vegetables 0.1Cereal grains *0.1Chives 2Coriander (leaves, roots, stems) 2Durian T0.5Edible offal (mammalian) *0.05Eggs *0.05Fruiting vegetables, cucurbits 0.2Ginger, root 0.5Grapes 1Herbs [except chives; thyme] T0.3
Kaffir lime leaves T0.3Leafy vegetables 0.3Lemon grass T0.3Lemon verbena (dry leaves) T0.3Macadamia nuts 1Meat (mammalian) *0.05Milks *0.01Papaya (pawpaw) *0.01Peppers T0.1Pineapple 0.1Podded pea (young pods) (snow and sugar snap)
T0.1
Pome fruits 0.2Poppy seed *0.02Poultry, edible offal of *0.05Poultry meat *0.05Rose and dianthus (edible flowers) T0.3Spices *0.1Stone fruits 0.2Thyme T0.5Turmeric, root T0.1Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas)]
T0.1
Agvet chemical: Metalaxyl-M
see Metalaxyl
Agvet chemical: Metaldehyde
Permitted residue: MetaldehydeCereal grains 1Fruit 1Herbs 1Oilseed 1Pulses 1Spices 1Teas (tea and herb teas) 1Vegetables 1
Agvet chemical: Metconazole
Permitted residue: Metconazole
Potato 0.04Stone fruits 0.2Sweet potato 0.04
Agvet chemical: Methabenzthiazuron
Permitted residue: Methabenzthiazuron
Garlic T*0.05Leek T*0.05Onion, bulb *0.05Onion, Welsh T0.2
51
Shallot T0.2Spring onion T0.2
Agvet chemical: Metham
see Dithiocarbamates
Agvet chemical: Metham-sodium
see Metham
Agvet chemical: Methamidophos
Permitted residue: Methamidophos
see also Acephate
Banana 0.2Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
Celery 2Citrus fruits 0.5Cotton seed 0.1Cucumber 0.5Edible offal (mammalian) *0.01Egg plant 1Hops, dry 5Leafy vegetables [except lettuce, head; lettuce, leaf]
T1
Lettuce, head 1Lettuce, leaf 1Lupin (dry) 0.5Meat (mammalian) *0.01Milks *0.01Peach 1Peanut *0.02Peppers, sweet 2Potato 0.25Rape seed (canola) 0.1Soya bean (dry) 0.1Sugar beet 0.05Tomato 2Tree tomato (tamarillo) *0.01
Agvet chemical: Methidathion
Permitted residue: MethidathionApple 0.2Avocado 0.5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.1
Cereal grains *0.01Citrus fruits [except mandarins] 2Coffee beans T1Custard apple 0.2Date T*0.01Dates, dried or dried and candied T*0.01Eggs *0.05
Fruiting vegetables, other than cucurbits
0.1
Garlic *0.01Grapes 0.5Legume vegetables 0.1Lettuce, head 1Lettuce, leaf 1Litchi T0.1Longan 0.1Macadamia nuts *0.01Mandarins 5Mango 2Meat (mammalian) (in the fat) 0.5Milks (in the fat) 0.5Oilseed 1Olive oil, crude T2Olives T1Onion, bulb *0.01Passionfruit 0.2Pear 0.2Persimmon, Japanese 0.5Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.1Root and tuber vegetables *0.01Stone fruits *0.01Strawberry *0.01Tomato 0.1Vegetable oils, edible 0.1Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables]
0.1
Agvet chemical: Methiocarb
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
Citrus fruits 0.1Fruit [except as otherwise listed under this chemical]
T0.1
Grapes 0.5Vegetables 0.1Wine 0.1
Agvet chemical: Methomyl
Permitted residue: MethomylApple 1Avocado *0.1Blackberries 2Blueberries 2Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2
Celeriac 0.1Celery 3Cereal grains *0.1Chard 2
52
Cherries 2Chia T1Citrus fruits 1Coffee beans T1Coriander (leaves, roots, stems) T10Cotton seed *0.1Dried grapes *0.05Edible offal (mammalian) 0.05Eggs *0.02Fig T0.7Fruiting vegetables, cucurbits 0.1Fruiting vegetables, other than cucurbits [except peppers]
1
Ginger, Japanese T2Ginger, root *0.1Grapes 2Guava 3Herbs T10Hops, dry 0.5Leafy vegetables [except chard; lettuce, head; lettuce, leaf]
1
Legume vegetables 1Lettuce, head 2Lettuce, leaf 2Linseed *0.1Macadamia nuts T1Meat (mammalian) 0.05Milks 0.05Mints 0.5Nectarine 1Onion, Chinese T1Onion, Welsh T2Peach 1Peanut *0.05Pear 3Peppers T2Persimmon, American T0.2Persimmon, Japanese T0.2Plantago ovata seed 0.05Poppy seed *0.05Poultry, edible offal of *0.02Poultry meat *0.02Pulses 1Rape seed (canola) 0.5Root and tuber vegetables 1Sesame seed *0.1Shallot T2Spring onion T2Strawberry 3Sunflower seed *0.1Sweet corn (corn-on-the-cob) 0.1Tree tomato (tamarillo) T1
Agvet chemical: Methoprene
Permitted residue: Methoprene, sum of cis- and trans-isomersCattle milk 0.1Cereal grains 2Edible offal (mammalian) *0.01Meat (mammalian) (in the fat) 0.3Wheat bran, unprocessed 5Wheat germ 10
Agvet chemical: Methoxyfenozide
Permitted residue: Methoxyfenozide
Almonds 0.2Avocado 0.5Blueberries 2Citrus fruits 3Coffee beans 0.2Coriander (leaves, roots, stems) T20Cotton seed 3Cranberry 0.5Cucumber T2Custard apple 0.3Dried grapes 6Edible offal (mammalian) *0.01Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
3
Grapes 2Herbs T20Kiwifruit 2Lettuce, head T30Lettuce, leaf T30Litchi 2Longan 2Macadamia nuts 0.05Meat (mammalian) (in the fat) *0.01Mexican tarragon T20Milks *0.01Persimmon, American 1Persimmon, Japanese 1Plums (including prunes) 0.3Podded pea (young pods) (snow and sugar snap)
T3
Pome fruits 0.5Rucola (rocket) T20Stone fruits [except plums (including prunes)]
3
Sweet corn (corn-on-the-cob) T0.02
Agvet chemical: Methyl benzoquate
Permitted residue: Methyl benzoquatePoultry, edible offal of 0.1Poultry meat 0.1
53
Agvet chemical: Methyl bromide
Permitted residue: Methyl bromide
Cereal grains 50Cucumber *0.05Dried fruits *0.05Fruit [except jackfruit, litchi; mango; papaya]
T*0.05
Herbs *0.05Jackfruit *0.05Litchi *0.05Mango *0.05Papaya (pawpaw) *0.05Peppers, sweet *0.05Spices *0.05Vegetables [except cucumber; peppers, sweet]
T*0.05
Agvet chemical: Methyl isothiocyanate
Permitted residue: Methyl isothiocyanateBarley T0.1Rape seed (canola) T0.1Wheat T0.1
Agvet chemical: Metiram
see Dithiocarbamates
Agvet chemical: Metolachlor
Permitted residue: Metolachlor
Adzuki bean (dry) T*0.05Bergamot T*0.05Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.02
Brassica leafy vegetables *0.01Burnet, salad T*0.05Celeriac T*0.2Celery T0.05Cereal grains [except maize; sorghum] *0.02Chard (silver beet) T*0.01Chervil T*0.05Coriander (leaves, stems) T*0.05Coriander, roots T0.5Coriander, seed T*0.05Cotton seed *0.01Dill, seed T*0.05Edible offal (mammalian) *0.05Eggs *0.01Fennel, seed T*0.05Fruiting vegetables, cucurbits *0.05Galangal, Greater T0.5Herbs T*0.05Kaffir lime leaves T*0.05Lemon grass T*0.05Lemon verbena (dry leaves) T*0.05Maize 0.1
Meat (mammalian) *0.05Milks *0.05Mizuna T*0.05Mung bean (dry) T*0.05Onion, Welsh *0.01Peanut *0.05Potato *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses [except adzuki bean (dry); mung bean (dry); soya bean (dry)]
*0.01
Rape seed (canola) *0.02Rhubarb *0.05Rose and dianthus (edible flowers) T*0.05Rucola (rocket) T*0.05Safflower seed *0.05Shallot *0.01Sorghum *0.05Soya bean (dry) *0.05Spinach T*0.01Spring onion *0.01Sugar cane *0.05Sunflower seed *0.05Sweet corn (kernels) 0.1Sweet potato *0.2Tomato T*0.01Turmeric, root T0.5
Agvet chemical: Metosulam
Permitted residue: Metosulam
Cereal grains *0.02Edible offal (mammalian) *0.01Eggs *0.01Lupin (dry) *0.02Meat (mammalian) *0.01Milks *0.01Poppy seed *0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Metrafenone
Permitted residue: Metrafenone
Dried grapes (currants, raisins and sultanas)
3
Edible offal (mammalian) *0.05Eggs *0.05Fruiting vegetables, cucurbits 0.2Grapes 4.5Meat (mammalian) (in the fat) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05
54
Agvet chemical: Metribuzin
Permitted residue: Metribuzin
Asparagus 0.2Cereal grains *0.05Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Peas [except peas, shelled] T*0.05Peas, shelled *0.05Potato *0.05Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except soya bean (dry)] *0.01Rape seed (canola) *0.02Root and tuber vegetables [except potato]
T*0.05
Soya bean (dry) *0.05Sugar cane *0.02Sugar cane molasses 0.1Tomato 0.1
Agvet chemical: Metsulfuron-methyl
Permitted residue: Metsulfuron-methyl
Cereal grains *0.02Chick-pea (dry) T*0.05Edible offal (mammalian) *0.1Linseed *0.02Meat (mammalian) *0.1Milks *0.1Poppy seed *0.01Safflower seed *0.02
Agvet chemical: Mevinphos
Permitted residue: MevinphosBrassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.3
Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.05
Agvet chemical: Milbemectin
Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4
Edible offal (mammalian) *0.002Fruiting vegetables, other than cucurbits
0.02
Meat (mammalian) (in the fat) *0.002Milk fats *0.0005Milks *0.0005Pome fruits 0.02Stone fruits 0.1Strawberry 0.2
Agvet chemical: Molinate
Permitted residue: MolinateRice *0.05
Agvet chemical: Monensin
Permitted residue: MonensinCattle, edible offal of *0.05Cattle meat *0.05Cattle milk *0.01Goat, edible offal of *0.05Goat meat *0.05Poultry, edible offal of *0.5Poultry meat (in the fat) *0.5Sheep fat 0.07Sheep kidney 0.015Sheep liver 0.2Sheep muscle 0.005
Agvet chemical: Monepantel
Permitted residue: MonepantelSheep fat 7Sheep, kidney 2Sheep muscle 0.7Sheep, liver 5
Agvet chemical: Morantel
Permitted residue: Morantel
Cattle, edible offal of 2Goat, edible offal of 2Meat (mammalian) 0.3Milks *0.1Pig, edible offal of 5Sheep, edible offal of 2
Agvet chemical: Moxidectin
Permitted residue: MoxidectinCattle, edible offal of 0.5Cattle meat (in the fat) 1Cattle milk (in the fat) 2Deer meat (in the fat) 1Deer, edible offal of 0.2Sheep, edible offal of 0.05Sheep meat (in the fat) 0.5
Agvet chemical: MSMA
Permitted residue: Total arsenic, expressed as MSMA
Sugar cane 0.3
55
Agvet chemical: Myclobutanil
Permitted residue: Myclobutanil
Asparagus T0.02Blackberries 2Boysenberry 2Cherries 5Chervil T2Coriander (leaves, roots, stems) T2Grapes 1Herbs T2Mizuna T2Pome fruits 0.5Raspberries, red, black 2Rucola (rocket) T2Stone fruits [except cherries] 2Strawberry 2
Agvet chemical: Naled
Permitted residue: Sum of naled and dichlorvos, expressed as Naled
Cotton seed T*0.02Edible offal (mammalian) T*0.05Meat (mammalian) T*0.05Milks T*0.05
Agvet chemical: Naphthalene acetic acid
Permitted residue: 1-Naphthelene acetic acidApple 1Pear 1Pineapple 1Rambutan T*0.05
Agvet chemical: Naphthalophos
Permitted residue: Naphthalophos
Sheep, edible offal of *0.01Sheep meat *0.01
Agvet chemical: Napropamide
Permitted residue: NapropamideAlmonds *0.1Berries and other small fruits *0.1Stone fruits *0.1Tomato *0.1
Agvet chemical: Narasin
Permitted residue: Narasin
Cattle, edible offal of 0.05Cattle meat 0.05Poultry, edible offal of 0.1Poultry meat 0.1
Agvet chemical: Neomycin
Permitted residue: Inhibitory substance, identified as neomycinEggs T0.5Fats (mammalian) [except milk fats] T0.5Kidney of cattle, goats, pigs and sheep T10Liver of cattle, goats, pigs and sheep T0.5Meat (mammalian) T0.5Milks T1.5Poultry kidney T10Poultry liver T0.5Poultry meat T0.5
Agvet chemical: Netobimin
see Albendazole
Agvet chemical: Nicarbazin
Permitted residue: 4,4′-dinitrocarbanilide (DNC)
Chicken fat/skin 10Chicken kidney 20Chicken liver 35Chicken muscle 5
Agvet chemical: Nitrothal-isopropyl
Permitted residue: Nitrothal-isopropylApple 1
Agvet chemical: Nitroxynil
Permitted residue: NitroxynilCattle, edible offal of 1Cattle meat 1Cattle milk T0.5Goat, edible offal of 1Goat meat 1Sheep, edible offal of 1Sheep meat 1
Agvet chemical: Norflurazon
Permitted residue: NorflurazonAsparagus 0.05Citrus fruits 0.2Cotton seed 0.1Grapes 0.1Pome fruits *0.2Stone fruits *0.2Tree nuts *0.2
Agvet chemical: Norgestomet
Permitted residue: NorgestometEdible offal (mammalian) *0.0001Meat (mammalian) *0.0001
56
Agvet chemical: Novaluron
Permitted residue: NovaluronCranberry 0.45Cotton seed T1Cotton seed oil, crude T2Pome fruits T1
Agvet chemical: Novobiocin
Permitted residue: Novobiocin
Cattle, edible offal of *0.1Cattle meat *0.1Cattle milk *0.1
Agvet chemical: ODB
Permitted residue: 1,2-dichlorobenzene
Sheep, edible offal of *0.01Sheep meat (in the fat) *0.01
Agvet chemical: Olaquindox
Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox
Pig, edible offal of 0.3Pig meat 0.3Poultry, edible offal of 0.3Poultry meat 0.3
Agvet chemical: Oleandomycin
Permitted residue: OleandomycinEdible offal (mammalian) *0.1Meat (mammalian) *0.1
Agvet chemical: Omethoate
Permitted residue: Omethoate
see also DimethoateCereal grains *0.05Edible offal (mammalian) *0.05Eggs *0.05Fruit 2Lupin (dry) 0.1Meat (mammalian) *0.05Milks *0.05Oilseed 0.05Peppers, sweet 1Poultry, edible offal of *0.05Poultry meat *0.05Tomato 1Vegetables [except as otherwise listed under this chemical]
2
Agvet chemical: OPP
see 2-phenylphenol
Agvet chemical: Oryzalin
Permitted residue: OryzalinCereal grains *0.01Coffee beans T0.1Fruit 0.1Garlic T*0.05Ginger, root T*0.05Rape seed (canola) *0.05Tree nuts 0.1
Agvet chemical: Oxabetrinil
Permitted residue: OxabetrinilEdible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.05Poultry, edible offal of *0.1Poultry meat *0.1
Agvet chemical: Oxadixyl
Permitted residue: Oxadixyl
Fruiting vegetables, cucurbits 0.5Grapes 2Lettuce, head 1Lettuce, leaf 1Onion, bulb 0.5
Agvet chemical: Oxamyl
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl
Banana 0.2Cereal grains *0.02Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Onion, Welsh T0.5Peppers, sweet 1Poultry, edible offal of *0.02Poultry fats *0.02Poultry meat *0.02Shallot T0.5Spring onion T0.5Sweet potato T0.5Tomato *0.05
57
Agvet chemical: Oxfendazole
Permitted residue: Oxfendazole
Edible offal (mammalian) 3Meat (mammalian) *0.1Milks 0.1
Agvet chemical: Oxycarboxin
Permitted residue: Oxycarboxin
Beans [except broad bean; soya bean] 5Blueberries T10Broad bean (green pods and immature seeds)
5
Agvet chemical: Oxyclozanide
Permitted residue: OxyclozanideCattle, edible offal of 2Cattle meat 0.5Goat, edible offal of 2Goat meat 0.5Milks 0.05Sheep, edible offal of 2Sheep meat 0.5
Agvet chemical: Oxydemeton-methyl
Permitted residue: Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methylBrassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Cotton seed *0.01Cotton seed oil, crude *0.01Edible offal (mammalian) *0.01Eggs *0.01Lupin (dry) *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Oxyfluorfen
Permitted residue: OxyfluorfenAssorted tropical and sub-tropical fruits – inedible peel
*0.01
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05
Bulb vegetables *0.05Cereal grains *0.05Coffee beans T0.05Cotton seed *0.05Edible offal (mammalian) *0.01Eggs 0.05Grapes 0.05Meat (mammalian) (in the fat) *0.01
Milks *0.01Olives 1Pome fruits 0.05Poultry, edible offal of *0.01Poultry meat (in the fat) 0.2Stone fruits 0.05Tree nuts 0.05
Agvet chemical: Oxytetracycline
Permitted residue: Inhibitory substance, identified as oxytetracyclineFish T0.2Honey 0.3Kidney of cattle, goats, pigs and sheep 0.6Liver of cattle, goats, pigs and sheep 0.3Meat (mammalian) 0.1Milks 0.1Poultry, edible offal of 0.6Poultry meat 0.1
Agvet chemical: Oxythioquinox
Permitted residue: Oxythioquinox
Fruiting vegetables, cucurbits 0.5Pome fruits 0.5Stone fruits 0.5
Agvet chemical: Paclobutrazol
Permitted residue: Paclobutrazol
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]
*0.01
Avocado 0.1Barley T0.1Broccoli T*0.01Mango T1Pome fruits 1Potato T*0.01Stone fruits *0.01Tomato T*0.01Wheat T0.1
Agvet chemical: Paraquat
Permitted residue: Paraquat cationAnise myrtle leaves T0.5Cassava T*0.05Cereal grains [except as otherwise listed under this chemical]
*0.05
Cotton seed 0.2Cotton seed oil, edible 0.05Edible offal (mammalian) 0.5Eggs *0.01Fruit [except olives] *0.05Hops, dry 0.2Lemon myrtle leaves T0.5
58
Maize 0.1Meat (mammalian) *0.05Milks *0.01Native pepper (Tasmannia lanceolata) leaves
T0.5
Olives 1Peanut *0.01Peanut, whole *0.01Potato 0.2Poultry, edible offal of *0.05Poultry meat *0.05Pulses 1Rice 10Rice, polished 0.5Sugar cane *0.05Tea, green, black T0.5Tree nuts *0.05Vegetables [except as otherwise listed under this chemical]
*0.05
Agvet chemical: Pebulate
Permitted residue: Pebulate
Fruiting vegetables, other than cucurbits *0.1
Agvet chemical: Penconazole
Permitted residue: Penconazole
Brussels sprouts 0.05Grapes 0.1Herbs 0.05Pome fruits 0.1Spices 0.1Tea, green, black 0.1
Agvet chemical: Pencycuron
Permitted residue: PencycuronPotato 0.05
Agvet chemical: Pendimethalin
Permitted residue: PendimethalinArtichoke, globe 0.05Asparagus 0.15Assorted tropical and sub-tropical fruits – inedible peel
*0.05
Barley *0.05Berries and other small fruits *0.05Brassica leafy vegetables 0.2Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.05
Bulb vegetables *0.05Citrus fruits *0.05Coffee beans T*0.01Date T*0.05Edible offal (mammalian) *0.01Eggs *0.01
Herbs *0.05Hops, dry *0.1Leafy vegetables [except brassica leafy vegetables; lettuce, leaf]
*0.05
Legume vegetables *0.05Lettuce, leaf 4Maize *0.05Meat (mammalian) *0.01Melons, including watermelon 0.1Milk *0.01Oilseed *0.05Olives *0.05Pome fruits *0.05Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.05Rice *0.05Root and tuber vegetables *0.05Sorghum 0.1Stone fruits *0.05Sugar cane *0.05Sweet corn (corn-on-the-cob) *0.05Tomato *0.05Tree nuts *0.05Wheat *0.05
Agvet chemical: Penflufen
Permitted residue: Penflufen
Cereal grains *0.01Cotton seed T*0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) (in the fat) *0.01Milks *0.01Milk fats *0.01Potato *0.01Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Rape seed (canola) *0.01
Agvet chemical: Penthiopyrad
Permitted residue—commodities of plant origin: Penthiopyrad
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyradBrassica leafy vegetables 70Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
7
Cranberry 3Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 1
59
Fruiting vegetables, other than cucurbits
5
Leafy vegetables [except brassica leafy vegetables; lettuce, head]
50
Lettuce, head 10Meat (mammalian) *0.01Milks *0.01Onion, bulb 1Onion, Welsh 5Pome fruits 0.5Potato 0.1Poultry, edible offal of *0.01Poultry meat *0.01Root and tuber vegetables [except potato]
2
Shallot 5Spring onion 5Stone fruits 5Strawberry 5Tree nuts 0.1
Agvet chemical: Permethrin
Permitted residue: Permethrin, sum of isomersBrassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts]
1
Brussels sprouts 2Celery 5Cereal grains 2Cherries 4Common bean (dry) (navy bean) 0.1Common bean (pods and/or immature seeds)
0.5
Coriander (leaves, roots, stems) 30Cotton seed 0.2Edible offal (mammalian) 0.5Eggs 0.1Fruiting vegetables, cucurbits 0.2Galangal, rhizomes T5Herbs 30Kaffir lime leaves 30Kiwifruit 2Leafy vegetables [except lettuce, head; lettuce, leaf]
T5
Lemon balm 30Lemon grass 30Lemon verbena T5Lettuce, head 5Lettuce, leaf 5Linseed 0.1Lupin (dry) 0.1Meat (mammalian) (in the fat) 1Milks 0.05Mung bean (dry) 0.1Mushrooms 2Nectarine 2
Peach 1Peas 1Peppers, chili (dry) 10Potato 0.05Poultry meat (in the fat) 0.1Rape seed (canola) 0.2Rhubarb 1Soya bean (dry) 0.1Sugar cane *0.1Sunflower seed 0.2Sweet corn (corn-on-the-cob) *0.05Tea, green, black 0.1Tomato 0.4Turmeric, root T5Wheat bran, unprocessed 5Wheat germ 2
Agvet chemical: Phenmedipham
Permitted residue—commodities of plant origin: Phenmedipham
Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate
Beetroot 0.5Chard (silver beet) 2Edible offal (mammalian) *0.1Leafy vegetables [except chard (silver beet)]
T1
Meat (mammalian) *0.1Milks *0.1Radicchio T1
Agvet chemical: Phenothrin
Permitted residue: Sum of phenothrin (+)cis- and (+)trans-isomers
Edible offal (mammalian) *0.5Eggs *0.5Meat (mammalian) *0.5Milks *0.05Wheat 2Wheat bran, unprocessed 5Wheat germ 5
Agvet chemical: 2-Phenylphenol
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenolCarrot 20Cherries 3Citrus fruits 10Cucumber 10Melons, except watermelon 10Nectarine 3Peach 20Pear 25Peppers, sweet 10
60
Pineapple 10Plums (including prunes) 15Sweet potato 15Tomato 10
Agvet chemical: Phorate
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorateCotton seed 0.5Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.05Poultry, edible offal of *0.05Poultry meat *0.05Vegetables 0.5
Agvet chemical: Phosmet
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmetBlueberries 10Cattle, edible offal of 1Cattle meat (in the fat) 1Cereal grains *0.05Cranberry 10Goat, edible offal of *0.05Goat meat *0.05Grapes 10Kiwifruit 15Lemon 5Mandarins 5Milks (in the fat) 0.2Pig, edible offal of 0.1Pig meat 0.1Pome fruits 1Sheep, edible offal of *0.05Sheep meat *0.05Stone fruits 1
Agvet chemical: Phosphine
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)Assorted tropical and sub-tropical fruits – edible peel
T*0.01
Cereal grains *0.1Dried foods [except as otherwise listed under this chemical]
*0.01
Dried fruits *0.01Dried vegetables *0.01Honey *0.01Melons, except watermelon T*0.01Oilseed *0.01Peanut *0.01Pome fruits T*0.01
Pulses *0.01Seed for beverages T*0.01Spices *0.01Stone fruits T*0.01Sugar cane *0.01Tree nuts *0.01
Agvet chemical: Phosphorous acid
Permitted residue: Phosphorous acidAnise myrtle leaves T1000Assorted tropical and sub-tropical fruits – inedible peel [except avocado]
T100
Avocado T500Berries and other small fruit [except riberries; strawberry]
T50
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except flowerhead brassicas]
T1
Bulb vegetables T10Citrus fruits 100Coriander (leaves, roots, stems) T150Edible offal (mammalian) 5Flowerhead brassicas 50Fruiting vegetables, cucurbits T100Fruiting vegetables, other than cucurbits
T100
Galangal, rhizomes T100Ginger, root T100Herbs T150Kaffir lime leaves T150Leafy vegetables T150Lemon balm T150Lemon grass T150Lemon myrtle leaves T1000Lemon verbena T150Meat (mammalian) 1Peach 100Peas, shelled T100Poppy seed 1Rhubarb T100Riberry T1000Root and tuber vegetables T100Rose and dianthus (edible flowers) T150Stone fruits [except cherries; peach] T100Strawberry T500Tree nuts T1000Turmeric, root T100
Agvet chemical: Picloram
Permitted residue: Picloram
Cereal grains 0.2Edible offal (mammalian) 5Meat (mammalian) *0.05Milks *0.05Sugar cane *0.01
61
Agvet chemical: Picolinafen
Permitted residue—commodities of plant origin: Picolinafen
Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acidCereal grains *0.02Edible offal (mammalian) 0.05Eggs *0.01Field pea (dry) *0.02Lupin (dry) *0.02Meat (mammalian) (in the fat) *0.02Milks *0.01Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02
Agvet chemical: Pinoxaden
Permitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden
Barley 0.1Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.01Poultry, edible offal of *0.02Poultry meat *0.02Wheat 0.1Wheat bran, unprocessed 0.5
Agvet chemical: Piperonyl butoxide
Permitted residue: Piperonyl butoxide
Cattle milk 0.05Cereal bran, unprocessed 40Cereal grains 20Dried fruits 8Dried vegetables 8Edible offal (mammalian) 0.1Eggs *0.1Fruit 8Meat (mammalian) 0.1Oilseed 8Poultry, edible offal of *0.5Poultry meat (in the fat) *0.5Tree nuts 8Vegetables 8Wheat germ 50
Agvet chemical: Pirimicarb
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarbAdzuki bean (dry) T0.5Celeriac 0.1Celery T15Cereal grains *0.02Coriander (leaves, roots, stems) T20Cotton seed 0.05Cotton seed oil, crude T0.1Edible offal (mammalian) *0.1Eggs *0.1Fruit [except strawberry] 0.5Herbs T20Hops, dry 0.5Leafy vegetables [except mizuna] T30Lemon balm T20Meat (mammalian) *0.1Milks *0.1Mizuna T30Mung bean (dry) T0.5Onion, Welsh T7Peppers 1Poultry, edible offal of *0.1Poultry meat *0.1Pulses [except adzuki bean (dry), mung bean (dry); soya bean (dry)]
T*0.01
Rape seed (canola) 0.2Shallot T7Soya bean (dry) T0.5Spices *0.05Spring onion T7Strawberry 3Sweet corn (corn-on-the-cob) T0.1Tree nuts T*0.05Vegetables [except adzuki bean (dry); celeriac; celery; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)]
1
Agvet chemical: Pirimiphos-methyl
Permitted residue: Pirimiphos-methylBarley 7Cereal bran, unprocessed 20Edible offal (mammalian) *0.05Eggs *0.05Maize 7Meat (mammalian) *0.05Milks *0.05Millet 10Oats 7Peanut 5Peanut oil, edible 15
62
Poultry, edible offal of *0.05Poultry meat *0.05Rice 10Rice, husked 2Rice, polished 1Rye 10Sorghum 10Triticale 10Wheat 10Wheat germ 30
Agvet chemical: Praziquantel
Permitted residue: PraziquantelSheep, edible offal of *0.05Sheep meat *0.05
Agvet chemical: Procaine penicillin
Permitted residue: Inhibitory substance, identified as procaine penicillinEdible offal (mammalian) *0.1Meat (mammalian) *0.1Milks *0.0025
Agvet chemical: Prochloraz
Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochlorazAvocado 5Banana 5Custard apple T2Lettuce, head 2Litchi T1Mandarins T10Mango 5Mushrooms 3Papaya (pawpaw) 5Pineapple 2Pistachio nut T0.5Sugar cane *0.05
Agvet chemical: Procymidone
Permitted residue: Procymidone
Adzuki bean (dry) T0.2Bergamot T3Broad bean (dry) T10Broad bean (green pods and immature seeds)
T10
Burnet, Salad T3Chervil T2Chick-pea (dry) T0.5Common bean (dry) (navy bean) T10Common bean (pods and/or immature seeds)
T3
Coriander (leaves, roots, stems) T3
Coriander, seed T3Dill, seed T3Edible offal (mammalian) T0.05Eggs T*0.01Fennel, bulb T1Fennel, seed T3Galangal, Greater T0.5Garlic T5Herbs T3Kaffir lime leaves T3Lemon grass T3Lemon verbena (fresh weight) T3Lentil (dry) 0.5Lupin (dry) T*0.01Meat (mammalian) (in the fat) T0.2Milks T0.02Mizuna T2Onion, bulb T0.2Peppers T2Pome fruits T1Potato T0.1Poultry, edible offal of T*0.01Poultry meat (in the fat) T0.1Rape seed (canola) T1Rape seed oil, crude T2Root and tuber vegetables [except potato]
T1
Rose and dianthus (edible flowers) T3Rucola (rocket) T2Snow pea T5Spinach T2Strawberry *0.02Stone fruits T10Turmeric, root (fresh) T0.5Wine grapes T2
Agvet chemical: Profenofos
Permitted residue: Profenofos
Cattle milk *0.01Cotton seed 1Cotton seed oil, edible 0.3Edible offal (mammalian) *0.05Eggs *0.02Mangosteen 5Meat (mammalian) *0.05Poultry, edible offal of *0.05Poultry meat *0.05
Agvet chemical: Profoxydim
Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim
Edible offal (mammalian) 0.5
63
Eggs *0.05Meat (mammalian) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.05Rice 0.05
Agvet chemical: Prohexadione-calcium
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione
Apple *0.02Cherries 0.4Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.01
Agvet chemical: Prometryn
Permitted residue: Prometryn
Adzuki bean (dry) T*0.1Cattle milk *0.05Cereal grains *0.1Coriander (leaves, roots, stems) T1Coriander, seed T1Cotton seed *0.1Edible offal (mammalian) *0.05Meat (mammalian) *0.05Peanut *0.1Sunflower seed *0.1Turmeric, root T*0.01Vegetables *0.1
Agvet chemical: Propachlor
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlorBeetroot *0.05Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.6
Brassica leafy vegetables T*0.05Cereal grains [except sorghum] 0.05Chard T*0.02Edible offal (mammalian) 0.1Eggs *0.02Garlic 2.5Leek *0.02Lettuce, head *0.02Lettuce, leaf *0.02Meat (mammalian) (in the fat) *0.02Milks *0.02Onion, bulb 2.5Onion, Welsh T1Poultry, edible offal of *0.02Poultry meat (in the fat) *0.02Radish *0.02
Rucola (rocket) T*0.05Shallot T1Spring onion T1Swede *0.02Sorghum 0.2Spinach T*0.02Sweet corn (corn-on-the-cob) 0.05Turnip, garden *0.02
Agvet chemical: Propamocarb
Permitted residue: Propamocarb (base)Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.1
Fruiting vegetables, other than cucurbits
T0.3
Leafy vegetables T20
Agvet chemical: Propanil
Permitted residue: PropanilCattle, edible offal of *0.1Cattle meat *0.1Eggs *0.1Milks *0.01Poultry, edible offal of 3Poultry meat *0.1Rice 2Sheep, edible offal of *0.1Sheep meat *0.1
Agvet chemical: Propaquizafop
Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafopEdible offal (mammalian) *0.02Meat (mammalian) *0.02Milks *0.01Oilseed *0.05Onion, bulb *0.05Peas *0.05Pulses *0.05
Agvet chemical: Propargite
Permitted residue: PropargiteApple 3Banana 3Cotton seed 0.2Currant, black T3Edible offal (mammalian) *0.1Eggs *0.1Hops, dry 3Mangosteen T3Meat (mammalian) (in the fat) *0.1Milks *0.1Passionfruit 3
64
Pear 3Poultry, edible offal of *0.1Poultry meat (in the fat) *0.1Rambutan T3Stone fruits 3Strawberry 7Vegetables 3
Agvet chemical: Propazine
Permitted residue: Propazine
Vegetables *0.1
Agvet chemical: Propetamphos
Permitted residue: Propetamphos
Sheep, edible offal of *0.01Sheep meat (in the fat) *0.01
Agvet chemical: Propiconazole
Permitted residue: PropiconazoleAlmonds 0.2Anise myrtle leaves T10Asparagus T*0.1Avocado *0.02Banana 0.2Beetroot *0.02Blackberries 1Boysenberry 1Blueberries 2Celery T5Cereal grains *0.05Chard (silver beet) T0.5Chervil T10Chicory leaves T1Citrus fruits T7Coriander (leaves, roots, stems) T10Cranberry 0.3Edible offal (mammalian) 1Eggs *0.05Endive T1Gai Ium T1Grapes 1Herbs T10Lemon balm T10Lemon myrtle leaves T10Meat (mammalian) 0.1Milks *0.01Mint oil *0.02Mizuna T10Mushrooms *0.05Peanut *0.05Persimmon, American T0.2Pineapple 0.05Poppy seed *0.01Poultry, edible offal of 0.1
Poultry meat 0.1Radicchio T1Radish T0.2Raspberries, red, black 1Riberry T5Rucola (rocket) T10Spices *0.1Spinach T0.7Stone fruits 2Sugar cane *0.02Sunflower seed T2Sweet corn (corn-on-the-cob) *0.02Tree nuts [except almonds] T0.2
Agvet chemical: Propineb
see Dithiocarbamates
Agvet chemical: Propoxur
Permitted residue: PropoxurPotato 10
Agvet chemical: Propylene oxide
Permitted residue: Propylene oxideAlmonds 100
Agvet chemical: Propyzamide
Permitted residue: PropyzamideArtichoke, globe T*0.02Chicory leaves *0.2Edible offal (mammalian) *0.2Eggs *0.05Endive *0.2Lettuce, head 1Lettuce, leaf 1Meat (mammalian) *0.05Milks *0.01Poppy seed 0.02Poultry, edible offal of *0.05Poultry meat *0.05Rape seed (canola) 0.02
Agvet chemical: Proquinazid
Permitted residue—commodities of plant origin: Proquinazid
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid
Dried grapes (currants, raisins and sultanas)
2
Edible offal (mammalian) 0.05Eggs *0.01Fruiting vegetables, cucurbits 0.2
65
Grapes 0.5Meat (mammalian) *0.01Milks *0.01Peppers, sweet 0.2Poultry, edible offal of *0.01Poultry meat *0.01Tomato 0.3
Agvet chemical: Prosulfocarb
Permitted residue: Prosulfocarb
Barley *0.01Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Potato *0.01Poultry, edible offal of *0.02Poultry meat *0.02Pulses *0.01Wheat *0.01
Agvet chemical: Prothioconazole
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazoleCereal bran, unprocessed 0.5Cereal grains 0.3Cranberry 0.2Edible offal (mammalian) 0.2Eggs *0.01Meat (mammalian) (in the fat) 0.02Milks *0.004Peanut *0.02Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Pulses T0.1Rape seed (canola) *0.02Wheat germ 0.5
Agvet chemical: Prothiofos
Permitted residue: ProthiofosBanana *0.01Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.2
Grapes 2Pome fruits 0.05
Agvet chemical: Pymetrozine
Permitted residue: PymetrozineAlmonds T*0.01Beetroot *0.02Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
*0.02
Celery T*0.1Cotton seed *0.02Cotton seed oil, edible *0.02Edible offal (mammalian) *0.01Egg plant T0.05Eggs *0.01Fruiting vegetables, cucurbits T1Leafy herbs T10Leafy vegetables T5Meat (mammalian) *0.01Milks *0.01Peppers, sweet T0.3Pistachio nut T*0.02Podded pea (young pods) (snow and sugar snap)
0.3
Potato *0.02Poultry, edible offal of *0.01Poultry meat *0.01Stone fruits *0.05Sweet corn (corn-on-the-cob) T*0.01Tomato T0.2
Agvet chemical: Pyraclofos
Permitted residue: PyraclofosSheep fat 0.5Sheep kidney *0.01Sheep liver *0.01Sheep muscle *0.01
Agvet chemical: Pyraclostrobin
Permitted residue—commodities of plant origin: Pyraclostrobin
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobinBanana *0.02Blackberries 4Blueberries T5Boysenberry 4Brassica leafy vegetables T3Broccoli, Chinese T1Cereal grains *0.01Cherries 2.5Chick-pea (dry) T0.5
66
Cloudberry T3Custard apple T3Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry]
T3
Dried grapes 5Edible offal (mammalian) 0.1Eggs *0.05Fruiting vegetables, other than cucurbits
0.3
Grapes 2Herbs 2Hops, dry 23Lentil (dry) T0.5Litchi T2Mango 0.1Meat (mammalian) (in the fat) *0.05Milks *0.01Mung bean (dry) T0.2Olives T1Papaya (pawpaw) T0.5Passionfruit T1Pistachio nut T1Pome fruits 1Poppy seed *0.05Potato *0.02Poultry, edible offal of *0.05Poultry meat (in the fat) *0.05Raspberries, red, black 4Silvanberries T3Spices 0.1Stone fruits 2.5Strawberry 1Sunflower seed T0.3Tree nuts [except pistachio nut] *0.01
Agvet chemical: Pyraflufen-ethyl
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)Cereal grains *0.02Cotton seed *0.05Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02
Agvet chemical: Pyrasulfotole
Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotoleCereal bran, unprocessed 0.03
Cereal grains *0.02Edible offal (mammalian) 0.5Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Pyrethrins
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum StandardCereal grains 3Cucumber T2Dried fruits 1Dried vegetables 1Fruit 1Fruiting vegetables, cucurbits [except cucumber]
0.2
Oilseed 1Tree nuts 1Vegetables 1
Agvet chemical: Pyridaben
Permitted residue: Pyridaben
Banana 0.5Cranberry 0.5Citrus fruits 0.5Grapes 5Pome fruits 0.5Stone fruits 0.5Strawberry 1Tree nuts T*0.05
Agvet chemical: Pyridate
Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridateChick-pea (dry) *0.1Edible offal (mammalian) *0.2Eggs *0.2Meat (mammalian) *0.2Milks *0.2Peanut *0.1Poultry, edible offal of *0.2Poultry meat *0.2
Agvet chemical: Pyrimethanil
Permitted residue: Pyrimethanil
Banana 2Berries and other small fruits [except grapes; strawberry]
T5
Citrus fruits [except lemon] 10
67
Coriander (leaves) 3Cucumber 5Edible offal (mammalian) *0.05Grapes 5Herbs 3Leafy vegetables [except lettuce, head; lettuce, leaf]
T5
Lemon 11Lettuce, head 20Lettuce, leaf 20Meat (mammalian) *0.05Milks *0.01Onion, bulb 0.1Peppers, sweet 1Podded pea (young pods) (snow and sugar snap)
T10
Pome fruits 7Potato *0.01Spices 0.1Stone fruits 10Strawberry 5Tomato 1
Agvet chemical: Pyriproxyfen
Permitted residue: PyriproxyfenBeans [except broad bean; soya bean] T0.5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
T0.7
Citrus fruits 0.5Coffee beans 0.1Cotton seed *0.01Cotton seed oil, crude *0.02Cranberry 1Edible offal (mammalian) *0.02Eggs 0.05Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits
1
Grapes 2.5Herbs T5Lettuce, leaf 5Mango 0.05Meat (mammalian) (in the fat) *0.02Milks *0.02Olive oil, crude 3Olives 1Passionfruit 0.1Poultry, edible offal of 0.1Poultry meat (in the fat) 0.1Stone fruits 1Strawberry T0.5Sweet potato *0.05Yard-long bean (pods) T0.5
Agvet chemical: Pyrithiobac sodium
Permitted residue: Pyrithiobac sodium
Cotton seed *0.02Cotton seed oil, crude *0.01Cotton seed oil, edible *0.01Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.02Poultry, edible offal of *0.02Poultry meat *0.02
Agvet chemical: Pyroxasulfone
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone
Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone
Cereal grains *0.01Edible offal (mammalian) *0.02Eggs *0.02Meat (mammalian) *0.02Milks *0.002Poultry, edible offal of *0.02Poultry meat *0.02Pulses *0.01
Agvet chemical: Pyroxsulam
Permitted residue: PyroxsulamEdible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poppy seed T*0.01Poultry, edible offal of *0.01Poultry meat *0.01Rye *0.01Triticale *0.01Wheat *0.01
Agvet chemical: Quinclorac
Permitted residue: Quinclorac
Barley 2Cranberry 1.5Rape seed (canola) 1.5Rice 5Wheat 0.5
68
Agvet chemical: Quinoxyfen
Permitted residue: Quinoxyfen
Chard (silver beet) T3Cherries 0.7Chervil T5Coriander (leaves, roots, stems) T5Dried grapes 2Edible offal (mammalian) *0.01Grapes 2Herbs T5Hops, dry 3Meat (mammalian) (in the fat) 0.1Milks 0.01Mizuna T5Rucola (rocket) T5Stone fruits 0.7Strawberry T*0.01
Agvet chemical: Quintozene
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene
Banana 1Beans [except broad bean; soya bean] 0.01Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.02
Broad bean (green pods and immature seeds)
0.01
Celery 0.3Common bean (dry) (navy bean) 0.2Cotton seed 0.03Lettuce, head 0.3Lettuce, leaf 0.3Mushrooms 10Onion, bulb 0.2Peanut 0.3Peppers, sweet 0.01Potato 0.2Tomato 0.1
Agvet chemical: Quizalofop-ethyl
Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl
Beetroot 0.02Cabbages, head *0.01Carrot *0.02Cauliflower *0.05Common bean (pods and immature seeds)
*0.02
Cucumber *0.02Edible offal (mammalian) 0.2Eggs *0.02Grapes *0.02Meat (mammalian) *0.02
Melons, except watermelon *0.02Milks 0.1Onion, bulb *0.02Peanut *0.02Pineapple *0.05Potato *0.01Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.2Pumpkins *0.02Quinoa T*0.02Radish *0.02Rape seed (canola) *0.02Sunflower seed *0.05Tomato *0.02
Agvet chemical: Quizalofop-p-tefuryl
Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefurylBeetroot 0.02Cabbages, head *0.01Carrot *0.02Cauliflower *0.05Common bean (pods and/or immature seeds)
*0.02
Cucumber *0.02Edible offal (mammalian) 0.2Eggs *0.02Grapes *0.02Meat (mammalian) *0.02Melons, except watermelon *0.02Milks 0.1Onion, bulb *0.02Peanut *0.02Pineapple *0.05Potato *0.01Poultry, edible offal of *0.05Poultry meat *0.05Pulses 0.2Pumpkins *0.02Radish *0.02Rape seed (canola) *0.02Sunflower seed *0.05Tomato *0.02
Agvet chemical: Ractopamine
Permitted residue: RactopaminePig fat 0.05Pig kidney 0.2Pig liver 0.2Pig meat 0.05
69
Agvet chemical: Rimosulfuron
Permitted residue: Rimosulfuron
Tomato *0.05
Agvet chemical: Robenidine
Permitted residue: Robenidine
Poultry, edible offal of *0.1Poultry meat *0.1
Agvet chemical: Saflufenacil
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents
Permitted residue—commodities of animal origin: SaflufenacilCereal grains *0.03Citrus fruits *0.03Edible offal (mammalian) *0.01Eggs *0.01Grapes *0.03Legume vegetables *0.03Meat (mammalian) *0.01Milks *0.01Oilseed *0.03Pome fruits *0.03Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.03Stone fruits *0.03Tree nuts *0.03
Agvet chemical: Salinomycin
Permitted residue: SalinomycinCattle, edible offal of 0.5Cattle meat *0.05Eggs *0.02Pig, edible offal of *0.1Pig meat *0.1Poultry, edible offal of 0.5Poultry meat 0.1
Agvet chemical: Sedaxane
Permitted residue: Sedaxane, sum of isomersCereal grains *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poppy seed T*0.01
Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Semduramicin
Permitted residue: SemduramicinChicken fat/skin 0.5Chicken kidney 0.2Chicken liver 0.5Chicken meat *0.05
Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydimAsparagus 1Barley *0.1Beans [except broad bean; soya bean] T0.5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Brassica leafy vegetables T2Broad bean (green pods and immature seeds)
*0.1
Celery 0.1Chard (silver beet) T*0.1Chicory leaves T2Coriander (leaves, roots, stems) *0.1Coriander, seed *0.1Cotton seed 0.2Cranberry 2.5Edible offal (mammalian) *0.05Egg plant T*0.1Eggs *0.05Endive T2Fruiting vegetables, cucurbits *0.1Garlic 0.3Hops, dry 0.5Leek 0.7Lettuce, head 0.2Lettuce, leaf 0.2Linseed 0.5Lupin (dry) 0.2Meat (mammalian) *0.05Milks *0.05Onion, bulb 0.3Onion, Welsh 0.7Peanut 3Peas (pods and succulent, immature seeds)
T2
Peppers T0.7Poppy seed 0.2Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except lupin (dry)] *0.1
70
Quinoa T0.5Radicchio T2Rape seed (canola) 0.5Rhubarb 0.1Root and tuber vegetables 1Rucola (rocket) T2Shallot 0.7Spinach *0.1Spring onion 0.7Strawberry 10Sunflower seed *0.1Tomato 0.1Turmeric, root 1Wheat *0.1
Agvet chemical: Simazine
Permitted residue: SimazineAsparagus *0.1Broad bean (dry) *0.01Broad bean (green pods and immature seeds)
*0.01
Chick-pea (dry) *0.05Chick-pea (green pods) *0.05Citrus fruits 0.25Edible offal (mammalian) *0.05Eggs *0.01Fruit [except citrus fruits] *0.1Ginger, root T*0.05Leek *0.01Lupin (dry) *0.05Meat (mammalian) *0.05Milks *0.02Poultry, edible offal of *0.01Poultry meat *0.01Rape seed (canola) *0.02Tree nuts *0.1
Agvet chemical: Spectinomycin
Permitted residue: Inhibitory substance, identified as spectinomycin
Edible offal (mammalian) [except sheep, edible offal of]
*1
Eggs 2Meat (mammalian) [except sheep meat] *1Poultry, edible offal of *1Poultry meat *1
Agvet chemical: Spinetoram
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
Assorted tropical and sub-tropical fruits – inedible peel
0.3
Berries and other small fruits 0.5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.2
Citrus fruits 3Coffee beans *0.01Coriander (leaves, roots, stems) 5Coriander, seed 5Dill, seed 5Dried grapes (currants, raisins and sultanas)
1
Edible offal (mammalian) 0.2Eggs *0.01Fennel, seed 5Fruiting vegetables, cucurbits 0.05Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
0.1
Ginger, root T0.02Ginger, Japanese T1Herbs 1Kaffir lime leaves 5Leafy vegetables 0.7Leek T0.2Legume vegetables 0.2Lemon grass 5Lemon verbena (dry leaves) 5Meat (mammalian) (in the fat) 2Milk fats 0.03Milks *0.01Mizuna 0.7Onion, Welsh T0.3Poultry, edible offal of *0.01Poultry meat (in the fat) *0.01Pome fruits 0.1Rape seed (canola) *0.01Root and tuber vegetables 0.02Shallot T0.3Spring onion T0.3Stalk and stem vegetables 2Stone fruits 0.2Sweet corn (corn-on-the-cob) *0.01Tree nuts [except almonds] 0.02Turmeric, root 0.02
Agvet chemical: Spinosad
Permitted residue: Sum of spinosyn A and spinosyn D
Assorted tropical and sub-tropical fruits – inedible peel
0.3
Beans [except broad bean; soya bean] 0.5Berries and other small fruits [except grapes]
0.7
Bergamot 5Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
0.5
Burnet, Salad 5Celery 2Cereal grains 1Chervil 5
71
Citrus fruits 0.3Coffee beans *0.01Coriander (leaves, roots, stems) 5Coriander, seed 5Cotton seed *0.01Dill, seed 5Edible offal (mammalian) 0.5Eggs 0.05Fennel, seed 5Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
0.2
Galangal, Greater 0.02Grapes 0.5Herbs 5Kaffir lime leaves 5Japanese greens 5Leafy vegetables 5Lemon grass 5Lemon verbena (dry leaves) 5Meat (mammalian) (in the fat) 2Milk fats 0.7Milks 0.1Onion, Welsh 0.3Peas (pods and succulent, immature seeds)
0.5
Pome fruits 0.5Poultry, edible offal of 0.05Poultry meat (in the fat) 0.5Pulses 0.01Root and tuber vegetables 0.02Rucola (rocket) 5Safflower seed T*0.01Shallot 0.3Spring onion 0.3Stone fruits 1Sweet corn (corn-on-the-cob) 0.02Tree nuts T*0.01Turmeric, root 0.02Wheat bran, unprocessed 2
Agvet chemical: Spirodiclofen
Permitted residue: Spirodiclofen
Citrus fruits 0.5Grapes 2Hops, dry 30Stone fruits 1
Agvet chemical: Spiromesifen
Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen
Cranberry 2
Tea, green, black 50
Agvet chemical: Spirotetramat
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramatBanana 0.3Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts]
7
Brassica leafy vegetables 10Brussels sprouts 1Bulb vegetables 0.5Celery 5Chia T1Citrus fruits 1Cotton seed 0.7Cranberry 0.3Dried grapes 4Edible offal (mammalian) 0.5Eggs *0.02Fruiting vegetables, cucurbits [except melons]
2
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]
7
Grapes 2Herbs 15Hops, dry 10Kiwifruit T0.1Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf]
5
Legume vegetables 2Lettuce, head 7Lettuce, leaf 15Mango 0.3Meat (mammalian) 0.02Melons, except watermelon 0.5Milks *0.005Passionfruit 0.5Pome fruits 0.5Potato 5Poultry, edible offal of *0.02Poultry meat *0.02Rhubarb 5Soya bean (dry) T5Stone fruits 4.5Sweet corn (corn-on-the-cob) 1Sweet potato 5Watermelon 0.5
72
Agvet chemical: Spiroxamine
Permitted residue—commodities of plant origin: Spiroxamine
Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine
Banana T5Barley T*0.05Dried grapes 3Edible offal (mammalian) 0.5Grapes 2Hops, dry 50Mammalian fats [except milk fats] 0.05Meat (mammalian) 0.05Milks 0.05Podded pea (young pods) (snow and sugar snap)
T*0.02
Agvet chemical: Streptomycin and Dihydrostreptomycin
Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin
Edible offal (mammalian) *0.3Meat (mammalian) *0.3Milks *0.2
Agvet chemical: Sulfosulfuron
Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuronEdible offal (mammalian) *0.005Eggs *0.005Meat (mammalian) *0.005Milks *0.005Poultry, edible offal of *0.005Poultry meat *0.005Triticale *0.01Wheat *0.01
Agvet chemical: Sulfoxaflor
Permitted residue: Sulfoxaflor
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except cauliflower]
3
Cauliflower 0.1Cereal grains *0.01Cherimoya T1Cherries 3Citrus fruits 0.7Cotton seed 0.3Cranberry 0.7Custard apple T1Dried grapes (currants, raisins and sultanas)
10
Edible offal (mammalian) 0.5Eggs *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits
1
Grapes [except wine grapes] 3Ilama T1Leafy vegetables [except lettuce, head] 5Lettuce, head 1Meat (mammalian) 0.2Milks 0.1Persimmon, Japanese T1Pome fruits 0.5Potato 0.01Poultry, edible offal of *0.01Poultry meat *0.01Rape seed (canola) *0.01Root and tuber vegetables [except potato]
0.05
Soursop T1Soya bean (dry) 0.3Stone fruits [except cherries] 1Sugar apple T1Wine grapes *0.01
Agvet chemical: Sulfuryl fluoride
Permitted residue: Sulfuryl fluorideCereal grains 0.05Dried fruits 0.07Peanut 7Tree nuts 7
Agvet chemical: Sulphadiazine
Permitted residue: Sulphadiazine
Cattle milk 0.1Edible offal (mammalian) 0.1Eggs T*0.02Meat (mammalian) 0.1Poultry, edible offal of 0.1Poultry meat 0.1
Agvet chemical: Sulphadimidine
Permitted residue: SulphadimidineMeat (mammalian) 0.1Edible offal (mammalian) 0.1Eggs *0.005Poultry, edible offal of [except turkey] 0.1Poultry meat 0.1Turkey, edible offal of 0.2
Agvet chemical: Sulphadoxine
Permitted residue: Sulphadoxine
Cattle milk *0.1
73
Edible offal (mammalian) *0.1Meat (mammalian) *0.1
Agvet chemical: Sulphaquinoxaline
Permitted residue: SulphaquinoxalineEggs T*0.01Poultry, edible offal of 0.1Poultry meat 0.1
Agvet chemical: Sulphatroxozole
Permitted residue: SulphatroxozoleCattle milk 0.1Edible offal (mammalian) 0.1Meat (mammalian) 0.1
Agvet chemical: Sulphur dioxide
Permitted residue: Sulphur dioxideBlueberries 10Longan, edible aril 10Strawberry T30Table grapes 10
Agvet chemical: Sulprofos
Permitted residue: Sulprofos
Cotton seed 0.2Peppers, sweet 0.2Tomato 1
Agvet chemical: Tebuconazole
Permitted residue: Tebuconazole
Anise myrtle leaves (dried) T5Asparagus T*0.02Avocado 0.2Banana 0.2Beetroot T0.3Beetroot leaves T2Blackberries 1Broad bean (dry) T0.5Bulb vegetables [except garlic] *0.01Carrot T0.5Cereal grains 0.2Chard (silver beet) T2Cherries 5Chervil T0.5Chick-pea (dry) T0.2Chicory leaves T2Coriander (leaves, roots, stems) T0.5Cotton seed T1Dried grapes (currants, raisins and sultanas)
7
Edible offal (mammalian) 0.5Eggs 0.1
Endive T2Garlic T0.2Grapes 5Herbs T0.5Legume vegetables 0.5Lemon balm T0.5Lemon myrtle leaves (dried) T5Lentil (dry) T0.2Lettuce, head 0.1Lettuce, leaf 0.1Meat (mammalian) 0.1Milks 0.05Mizuna T0.5Mung bean (dry) T0.2Papaya (pawpaw) 0.2Peanut 0.1Peppers, chili (dry) 10Pome fruits *0.01Poultry, edible offal of 0.5Poultry meat 0.1Radish T0.3Radish leaves T2Rape seed (canola) 0.3Rucola (rocket) T0.5Soya bean (dry) T0.1Spices 1Spinach T2Stone fruits [except cherries] 1Sugar cane 0.1
Agvet chemical: Tebufenozide
Permitted residue: Tebufenozide
Avocado 0.5Blueberries T2Citrus fruits 1Coffee beans T0.05Cranberry 0.5Custard apple 0.3Dried grapes 4Edible offal (mammalian) *0.02Grapes 2Kiwifruit 2Litchi 2Longan 2Macadamia nuts 0.05Meat (mammalian) (in the fat) *0.02Milks *0.01Nectarine T1Peach T1Persimmon, Japanese 0.1Pistachio nut T0.05Pome fruits 1Rambutan T3
74
Agvet chemical: Tebufenpyrad
Permitted residue: Tebufenpyrad
Cucumber *0.02Peach 1Pome fruits 1Tea, green, black 0.1
Agvet chemical: Tebuthiuron
Permitted residue: Sum of Tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuronEdible offal (mammalian) 2Meat (mammalian) 0.5Milks 0.2Sugar cane T0.2
Agvet chemical: Temephos
Permitted residue: Sum of temephos and temephos sulfoxide, expressed as temephosCattle, edible offal of T2Cattle meat (in the fat) T5Sheep, edible offal of 0.5Sheep meat (in the fat) 3
Agvet chemical: Tepraloxydim
Permitted residue: Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydimEdible offal (mammalian) *0.1Eggs *0.1Meat (mammalian) *0.1Milks *0.02Poultry, edible offal of *0.1Poultry meat *0.1Pulses *0.1Rape seed (canola) *0.1
Agvet chemical: Terbacil
Permitted residue: Terbacil
Almonds 0.5Peppermint oil *0.1Pome fruits *0.04Stone fruits *0.04
Agvet chemical: Terbufos
Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufosBanana 0.05Cattle, edible offal of *0.05Cattle meat *0.05Cattle milk *0.01
Cereal grains *0.01Eggs *0.01Peanut *0.05Poultry, edible offal of *0.05Poultry meat *0.05Sunflower seed *0.05Sweet corn (corn-on-the-cob) *0.05
Agvet chemical: Terbuthylazine
Permitted residue: Terbuthylazine
Cereal grains [except maize] *0.01Cotton seed 0.01Edible offal (mammalian) *0.01Eggs *0.01Maize T*0.02Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Pulses *0.02Rape seed (canola) *0.02Sweet corn (corn-on-the-cob) T*0.02
Agvet chemical: Terbutryn
Permitted residue: TerbutrynCereal grains *0.1Edible offal (mammalian) 3Eggs *0.05Meat (mammalian) 0.1Milks 0.1Peas *0.1Poultry, edible offal of *0.05Poultry meat 0.1Sugar cane *0.05
Agvet chemical: Tetrachlorvinphos
Permitted residue: TetrachlorvinphosEdible offal (mammalian) 0.05Meat (mammalian) 0.05Milks (in the fat) 0.05
Agvet chemical: Tetraconazole
Permitted residue: TetraconazoleEdible offal (mammalian) 0.2Grapes 0.5Meat (mammalian) (in the fat) *0.01Milks *0.01
Agvet chemical: Tetracycline
Permitted residue: Inhibitory substance, identified as tetracyclineMilks *0.1
75
Agvet chemical: Tetradifon
Permitted residue: TetradifonCotton seed 5Fruit 5Hops, dry 5Vegetables 5
Agvet chemical: Thiabendazole
Permitted residue—commodities of plant origin: Thiabendazole
Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole
Apple 10Banana 3Citrus fruits 10Edible offal (mammalian) 0.2Meat (mammalian) 0.2Milks 0.05Mushrooms 0.5Onion, bulb 0.05Peanut T*0.01Pear 10Potato 5Sweet potato 0.05
Agvet chemical: Thiacloprid
Permitted residue: Thiacloprid
Coriander (leaves) 5Cotton seed 0.1Edible offal (mammalian) *0.02Eggs *0.02Herbs 5Meat (mammalian) *0.02Milks *0.01Peppers, chili 1Pome fruits 1Poultry, edible offal of *0.02Poultry meat *0.02Spices 0.1Stone fruits 2Strawberry 1Tea, green, black 10
Agvet chemical: Thiamethoxam
Permitted residue—commodities of plant origin: Thiamethoxam
Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam
Beans [except broad bean; soya bean] T0.2
Berries and other small fruits [except grapes]
0.5
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
3
Cereal grains [except maize; sorghum] *0.01Citrus fruits 1Cotton seed *0.02Edible offal (mammalian) *0.02Eggs *0.02Fruiting vegetables, cucurbits T1Fruiting vegetables, other than cucurbits
T0.5
Grapes 0.2Leafy vegetables 2Maize *0.02Mango 0.07Meat (mammalian) *0.02Milks *0.005Poultry, edible offal of *0.02Poultry meat *0.02Rape seed (canola) *0.01Root and tuber vegetables T0.7Sorghum *0.02Stone fruits 0.5Sunflower seed *0.02Sweet corn (corn-on-the-cob) *0.02Tea, green, black 20
Agvet chemical: Thidiazuron
Permitted residue: Thidiazuron
Cotton seed *0.5Edible offal (mammalian) *0.05Meat (mammalian) *0.05Milks *0.01
Agvet chemical: Thifensulfuron
Permitted residue: ThifensulfuronCereal grains [except maize; rice] *0.02Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks 0.01Poultry, edible offal of *0.01Poultry meat *0.01
Agvet chemical: Thiobencarb
Permitted residue: ThiobencarbRice *0.05
Agvet chemical: Thiodicarb
Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
2
76
Chia T1Cotton seed *0.1Cotton seed oil, crude *0.1Edible offal (mammalian) *0.05Maize *0.1Meat (mammalian) *0.05Milks *0.05Peppers, sweet T5Potato 0.1Pulses *0.1Sorghum T0.5Sweet corn (corn-on-the-cob) *0.1Tomato 2
Agvet chemical: Thiometon
Permitted residue: Sum of thiometon, its sulfoxide and sulfone, expressed as thiometonCereal grains 1Edible offal (mammalian) *0.05Eggs *0.05Fruit 1Lupin (dry) 0.5Meat (mammalian) *0.05Milks *0.05Oilseed *0.05Poultry, edible offal of *0.05Poultry meat *0.05Vegetables 1
Agvet chemical: Thiophanate
see Carbendazim
Agvet chemical: Thiophanate-methyl
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl
Cherries 20Grapes 5Nectarine 3Peach 3
Agvet chemical: Thiram
see Dithiocarbamates
Agvet chemical: Tiamulin
Permitted residue: Tiamulin
Pig, edible offal of *0.1Pig meat *0.1Poultry, edible offal of *0.1Poultry meat *0.1
Agvet chemical: Tilmicosin
Permitted residue: Tilmicosin
Cattle, edible offal of 1Cattle meat *0.05Pig, edible offal of 1Pig meat 0.05
Agvet chemical: Tolclofos-methyl
Permitted residue: Tolclofos-methylBeetroot *0.01Cotton seed *0.01Lettuce, head T*0.01Lettuce, leaf T*0.01Potato 0.1
Agvet chemical: Tolfenamic acid
Permitted residue: Tolfenamic acidCattle kidney *0.01Cattle liver *0.01Cattle meat 0.05Cattle milk 0.05Pig kidney *0.01Pig liver 0.1Pig meat *0.01
Agvet chemical: Toltrazuril
Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril
Cattle fat 1Cattle kidney 1Cattle liver 2Cattle muscle 0.25Chicken, edible offal of 5Chicken meat 2Eggs *0.03Pig, edible offal of 2Pig meat (in the fat) 1
Agvet chemical: Tolylfluanid
Permitted residue: Tolylfluanid
Berries and other small fruits [except grapes; strawberry]
T15
Cucumber T2Dried grapes T0.2Grapes T*0.05Strawberry 3
Agvet chemical: Tralkoxydim
Permitted residue: TralkoxydimCereal grains *0.02
77
Agvet chemical: Trenbolone acetate
Permitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone
Cattle, edible offal of 0.01Cattle meat 0.002
Agvet chemical: Triadimefon
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon
see also TriadimenolApple 1Cereal grains 0.5Edible offal (mammalian) *0.05Eggs *0.1Field pea (dry) 0.1Fruiting vegetables, cucurbits 0.2Fruiting vegetables, other than cucurbits
0.2
Garden pea, shelled (succulent seeds) 0.1Garden pea (young pods, succulent seeds)
0.1
Grapes 1Fats (mammalian) *0.25Meat (mammalian) *0.05Milks *0.1Poultry, edible offal of *0.05Poultry meat *0.05Sugar cane *0.05Tea, green, black 0.2
Agvet chemical: Triadimenol
Permitted residue: Triadimenol
see also Triadimefon
Berries and other small fruits [except grapes; riberry; strawberry]
T0.5
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas
1
Cereal grains [except sorghum] *0.01Chives T3Cotton seed T0.01Cotton seed oil, crude T0.05Edible offal (mammalian) *0.01Eggs *0.01Fruiting vegetables, cucurbits 0.5Fruiting vegetables, other than cucurbits
1
Grapes 0.5Leek T3Lemon grass T*0.05Meat (mammalian) *0.01Milks *0.01Onion, bulb 0.05Onion, Chinese T3
Onion, Welsh T3Papaya (pawpaw) 0.2Parsnip T0.2Poultry, edible offal of *0.01Poultry meat *0.01Radish T0.2Riberry T0.3Shallot T3Sorghum 0.5Spring onion T3Sugar cane *0.05Swede T0.2Tea, green, black 0.2Turnip, garden T0.2
Agvet chemical: Triallate
Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallateCereal grains *0.05Edible offal (mammalian) [except kidney]
*0.1
Eggs *0.01Fats (mammalian) 0.2Kidney of cattle, goats, pigs and sheep 0.2Legume vegetables *0.05Meat (mammalian) *0.1Milks *0.1Oilseed 0.1Poultry, edible offal of 0.2Poultry fats 0.2Poultry meat *0.1Pulses 0.1
Agvet chemical: Triasulfuron
Permitted residue: Triasulfuron
Cereal grains *0.02Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.01
Agvet chemical: Tribenuron-methyl
Permitted residue: Tribenuron-methyl
Barley *0.01Chick-pea (dry) *0.01Cotton seed *0.05Edible offal (mammalian) *0.01Maize *0.05Meat (mammalian) *0.01Milks *0.01Mung bean (dry) *0.01Oats *0.01Rape seed (canola) *0.01
78
Sorghum *0.01Soya bean (dry) *0.01Sunflower seed *0.01Wheat *0.01
Agvet chemical: Trichlorfon
Permitted residue: TrichlorfonAchachairu T3Assorted tropical and sub-tropical fruits – edible peel
T3
Assorted tropical and sub-tropical fruits – inedible peel
T3
Babaco T3Beetroot 0.2Berries and other small fruits T2Brussels sprouts 0.2Cape gooseberry (ground cherry) T0.5Cattle, edible offal of 0.1Cattle fat 0.1Cattle meat 0.1Cauliflower 0.2Celery 0.2Cereal grains 0.1Dried fruits 2Egg plant T0.5Eggs *0.05Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits]
T0.1
Goat, edible offal of 0.1Goat meat 0.1Kale 0.2Loquat T3Medlar T3Milks *0.05Miracle fruit T3Oilseed [except peanut] 0.1Peanut 0.1Pepino T0.5Peppers 0.2Pig, edible offal of 0.1Pig fat 0.1Pig meat 0.1Poultry, edible offal of *0.05Poultry meat *0.05Pulses [except soya bean (dry)] 0.2Quince T3Rollinia T3Shaddock (pomelo) T3Soya bean (dry) 0.1Stone fruits T3Sugar beet 0.05Sugar cane *0.05
Sweet corn (corn-on-the-cob) 0.2Tree nuts 0.1Thai egg plant T0.5Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant]
0.1
Agvet chemical: Trichloroethylene
Permitted residue: Trichloroethylene
Cereal grains *0.1
Agvet chemical: Triclabendazole
Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents
Fats (mammalian) 1Kidney (mammalian) 1Liver (mammalian) 2Meat (mammalian) 0.5
Agvet chemical: Triclopyr
Permitted residue: TriclopyrCattle, edible offal of 5Cattle meat (in the fat) 0.2Citrus fruits 0.2Goat, edible offal of 5Goat meat (in the fat) 0.2Litchi 0.1Milks (in the fat) 0.1Poppy seed *0.01Sheep, edible offal of 5Sheep meat (in the fat) 0.2
Agvet chemical: Tridemorph
Permitted residue: Tridemorph
Banana T*0.05Barley 0.1Fruiting vegetables, cucurbits 0.1Tea, green, black 0.05
Agvet chemical: Trifloxystrobin
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalentsAlmonds 0.05Banana 0.5Beetroot T0.5Beetroot leaves T10Celery T5
79
Chard (silver beet) T1Chicory leaves T1Cotton seed T*0.01Cucumber T*0.1Dried grapes 2Edible offal (mammalian) *0.05Endive T1Grapes 3Hops, dry 11Macadamia nuts T*0.05Meat (mammalian) *0.05Milks *0.02Peppers, sweet T0.5Pome fruits 0.3Rape seed (canola) *0.02Spinach T1Stone fruits 5Strawberry 2Tomato 0.7
Agvet chemical: Trifloxysulfuron sodium
Permitted residue: Trifloxysulfuron
Cotton seed *0.01Cotton seed oil, crude *0.01Cotton seed oil, edible *0.01Edible offal (mammalian) *0.01Eggs *0.01Meat (mammalian) *0.01Milks *0.01Poultry, edible offal of *0.01Poultry meat *0.01Sugar cane *0.01
Agvet chemical: Triflumizole
Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole
Cherries 1.5Grapes 2.5Hops, dry 50Pome fruits 0.5
Agvet chemical: Triflumuron
Permitted residue: TriflumuronCereal grains *0.05Edible offal (mammalian) [except sheep, edible offal of]
*0.05
Eggs 0.01Hops, dry 50Meat (mammalian) [except sheep meat (in the fat)]
*0.05
Milks *0.05Mushrooms 0.1Poultry, edible offal of 0.01
Poultry meat (in the fat) 0.1Sheep, edible offal of 0.1Sheep meat (in the fat) 2
Agvet chemical: Trifluralin
Permitted residue: Trifluralin
Adzuki bean (dry) *0.05Bergamot T*0.05Broad bean (dry) *0.05Burnet, salad T*0.05Carrot 0.5Cereal grains *0.05Chia T*0.01Chick-pea (dry) *0.05Coriander (leaves, roots, stems) T*0.05Coriander, seed T*0.05Cowpea (dry) *0.05Dill, seed T*0.05Edible offal (mammalian) *0.05Eggs *0.05Fennel, bulb T0.5Fennel, seed T*0.05Fruit *0.05Galangal, Greater T0.5Herbs T*0.05Hyacinth bean (dry) *0.05Kaffir lime leaves T*0.05Lemon grass T*0.05Lemon verbena (fresh weight) T*0.05Lupin (dry) *0.05Meat (mammalian) *0.05Milks *0.05Mizuna T*0.05Mung bean (dry) *0.05Oilseed *0.05Parsnip T0.5Poultry meat *0.05Poultry, edible offal of *0.05Rose and dianthus (edible flowers) T*0.05Sugar cane *0.05Turmeric, root (fresh) T0.5Vegetables [except as otherwise listed under this chemical]
0.05
Agvet chemical: Triforine
Permitted residue: Triforine
Pome fruits 1Stone fruits 10
Agvet chemical: Trimethoprim
Permitted residue: TrimethoprimCattle milk 0.05Edible offal (mammalian) 0.05Eggs *0.01
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Meat (mammalian) 0.05Poultry, edible offal of 0.05Poultry meat 0.05
Agvet chemical: Trinexapac-ethyl
Permitted residue: Trinexapac acid
Bran, unprocessed of cereal grains 0.5Cereal grains 0.2Edible offal (mammalian) 0.05Eggs *0.01Meat (mammalian) *0.02Milks *0.005Poppy seed 7Poultry, edible offal of *0.01Poultry meat *0.01Sugar cane T0.2
Agvet chemical: Triticonazole
Permitted residue: TriticonazoleCereal grains *0.05Edible offal (mammalian) *0.05Eggs *0.05Meat (mammalian) *0.05Milks *0.01Poultry, edible offal of *0.05Poultry meat *0.05
Agvet chemical: Tulathromycin
Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents
Cattle fat 0.1Cattle kidney 1Cattle liver 3Cattle muscle 0.1Pig fat/skin 0.3Pig kidney 3Pig liver 2Pig muscle 0.5
Agvet chemical: Tylosin
Permitted residue: Tylosin ACattle, edible offal of *0.1Cattle meat *0.1Eggs *0.2Fish muscle T*0.002Milks *0.05
Pig, edible offal of *0.2Pig fat *0.1Pig meat *0.2Poultry, edible offal of *0.2Poultry fats *0.1Poultry meat *0.2
Agvet chemical: Uniconazole-p
Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p
Avocado 0.5Custard apple T*0.01Poppy seed *0.01
Agvet chemical: Virginiamycin
Permitted residue: Inhibitory substance, identified as virginiamycinCattle, edible offal of 0.2Cattle fat 0.2Cattle milk 0.1Cattle meat *0.1Eggs *0.1Pig, edible offal of 0.2Pig fat 0.2Pig meat *0.1Poultry, edible offal of 0.2Poultry fats 0.2Poultry meat 0.1Sheep, edible offal of 0.2Sheep meat 0.1
Agvet chemical: Warfarin
Permitted residue: Warfarin
Pig, edible offal [except liver] T0.007Pig fat T0.007Pig liver T0.04Pig meat T0.007
Agvet chemical: Zeranol
Permitted residue: Zeranol
Cattle, edible offal of 0.02Cattle meat 0.005
Agvet chemical: Zeta-cypermethrin
see Cypermethrin
Agvet chemical: Zetacypermethrin
see Cypermethrin
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Attachment B – Explanatory Statement
1. Authority
Section 13 of the Food Standards Australia New Zealand Act 1991 (the FSANZ Act) provides that the functions of Food Standards Australia New Zealand (the Authority) include the development of standards and variations of standards for inclusion in the Australia New Zealand Food Standards Code (the Code).
Division 2 of Part 3 of the FSANZ Act specifies that the Authority may prepare a proposal for the development or variation of food regulatory measures, including standards. This Division also stipulates the procedure for considering a proposal for the development or variation of food regulatory measures.
FSANZ prepared Proposal M1013 to update Schedule 20 (commencing 1 March 2016) to reflect amendments made to Schedule 1 of current Standard 1.4.2 in 2015 and to correct technical and formatting errors. The Authority considered the Proposal in accordance with Division 2 of Part 3 and has prepared a draft Standard.
Following consideration by the Australia and New Zealand Ministerial Forum on Food Regulation3, section 92 of the FSANZ Act stipulates that the Authority must publish a notice about the standard or draft variation of a standard.
Section 94 of the FSANZ Act specifies that a standard, or a variation of a standard, in relation to which a notice is published under section 92 is a legislative instrument, but is not subject to parliamentary disallowance or sunsetting under the Legislative Instruments Act 2003.
2. Purpose
The Authority prepared the Proposal to incorporate gazetted amendments to Schedule 1 of current Standard 1.4.2 made by the following:
Proposal M1010 Proposal M1012 all amendments made by the APVMA in 2015 (up to APVMA 10, 2015) correct formatting and other minor technical errors.
3. Documents incorporated by reference
The variations to food regulatory measures do not incorporate any documents by reference.
4. Consultation
In accordance with the procedure in Division 2 of Part 3 of the FSANZ Act, the Authority’s consideration of Proposal M1013 will include one round of public consultation following an assessment and the preparation of a draft Standard and associated assessment summary. Submissions were called for on 25 September 2015 for a four-week consultation period.
A Regulation Impact Statement was not required because the proposed variations to Schedule 20 are likely to have a minor impact on business and individuals.
3 convening as the Australia and New Zealand Food Regulation Ministerial Council
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5. Statement of compatibility with human rights
This instrument is exempt from the requirements for a statement of compatibility with human rights as it is a non-disallowable instrument under section 94 of the FSANZ Act.
6. Variation
Item [1] corrects a typographical error in the numbering of the Note to the Schedule.
Item [2] repeals and replaces the table to section S20—3 to include variations relating to maximum residue limits amendments made to the existing Code (Schedule 1 of Standard 1.4.2) made by FSANZ (Proposals M1010 and M1012) and the Australian Pesticides and Veterinary Medicines Authority (APVMA) during 2015 (up to APVMA 10, 2015) and to correct typographical and other minor errors.
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