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steaks seasoned and brushed with s izzl ing butter& parsley love, served with mashed potatoes or f r iesand a house salad
LK LADIES CUT FILET (6 oz)
LK CENTER CUT FILET (9 oz)
DELMONICO RIBEYE ( 14 oz)
COWBOY BONE IN RIBEYE (22 oz)
THE TOMAHAWK SERVES 2
PRIME CUT PORK CHOP
SAUCES :hol landaise 3 - béarnaise 3 - peppercorn 4 - d iane 4
OVER THE TOP :gr i l led jumbo shr imp 12 - crabmeat oscar sty le 12bleu cheese 6 - sauteéd mushrooms 5sauteéd crabmeat 12 - gr i l led onions 4
STEAK DIANEfilet medal l ions pan sautéed withclassic sauce diane accompanied by mashed potatoes
LEGACY SURF AND TURFduo filet medal l ions accompanied bygr i l led jumbo shr imp
f r ies or chips
CHOOSE YOUR TOPPINGS:ketchup - red onion - cheese - mayoBBQ - tomato - mustard - p ickles - let tuce
EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramel ized onionsavocado - roasted peppers - f r ied egg - bacon
14
15
14
16
15
34
42
38
MRKT
MRKT
19
28
30
7
7
10
9
9
8
9
6
8
9
9
10
9
9
SHAREABLE PLATESPARMESAN TRUFFLE FRIES
CAJUN CRAWFISH QUESOhouse tort i l la chips
CRAWFISH CORNBREAD SKILLET
SMOKED CHICKEN WINGS
CHARBROILED OYSTERSgarl ic herb butter, gr i l led bread
SALADSLK SIDE HOUSE SALADbacon, croutons, chopped egg, tomato
CLASSIC CAESAR garl ic croutons
ADD tuna, shr imp, chicken, fr ied oysters + $6
THE ULTIMATE WEDGEbleu cheese, croutons, red onion, bacon, tomato
BUFFALO CHICKEN SALADtabasco-honey sauce, egg, bleu cheese, croutons
TUNA TANGOavacado, mango, macadamia nuts, g inger- l ime dress ing
VICTORY CHICKENroasted chicken, avocado, dr ied cherry,goat cheese, walnut , v inaigrette
STEAKHOUSE CHEESE TOAST
ONION RINGS
SPIN N ART DIPhouse tort i l la chips
DEVILED EGGS chef ‘s choice
JUMBO LUMP CRABCAKEhouse specialty
CHINATOWN SHRIMP TOSSsarachi , toasted sesame
10
9
10
10
18
8
9
8
8
16
13
8
11
12
14
17
16
SOUPSGUMBO OF THE DAY
CRAB & CORN BISQUE
7
8
GARDEN DISTRICT CLUBdouble stacked + loaded, garl ic herb aiol i
LEGACY STEAKHOUSE SANDWICHnola's phi l ly-style on toasted baguette
KING OF ALL ROAST BEEF POBOYSenough said!
SHRIMP POBOY (FRIED OR GRILLED)
CRISPY BUFFALO CHICKENhot-honey glaze, blue cheese, smoky bacon ranch
SANDWICHES chips or f r ies
17
21
26
24
16
28
20
19
23
28
SIMPLE PLATESserved with house salad
CHICKEN & WAFFLEShickory-bacon studded, pepper- jel ly
PERFECTLY ROASTED CHICKENmarchand de v in, mashed potatoes
FULL RACK OF BABY BACK RIBSfr ies , cole slaw
SIMPLE GRILLED FISHju l ienne fresh veg, lemon butter
SOUTH BEACH SHRIMP TACOSavacado, mango, spicy s law
WHO DAT! FRIED SEAFOOD PLATTERa l i t t le of everyth ing with f r ies and tartar
SALT + PEPPER SALMONwilted spinach, chef ‘s tartar
PASTA ACADIANA crawfish, shr imp, crabmeat, tasso cream sauce
TROUT ALMONDINEclassic dish
REDFISH ST CHARLESasparagus, mushroom medley, garl ic herb aiol i
ON THE SIDEFRENCH FRIES
MASHED POTATOES
CRISPY BRUSSELS balsamic glaze
CREAMED SPINACH
AU GRATIN POTATOES
LOADED BAKED POTATO
LK MAC N CHEESE (must have)
COLE SLAW
BROCCOLI
ASPARAGUS
DESSERTSLEGACY LEMON ICEBOX PIE
MILE-HIGH CHOCOLATE CAKE
IRON SKILLET APPLE PIE
BANANAS FOSTER BREAD PUDDING
STEAKCHOP
+
LEGACY KITCHEN’s
BUILD YOUR LEGACY | BURGER | 12
WEDNESDAY STEAK NIGHT | 18*13 CLUB FILET-CUT STEAK (8 oz)5pm - close | mashed potatoes, house salad
SINGLE USE MENU. DIGITAL MENU AVAILABLE.
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Notify us of any food allergies or dietary restrictions.
CRAFTED COCKTAILSLOUISIANA MULE
absolut lime vodka, bayou satsuma rum,gosling’s ginger beer, orange juice,
lime juice 12
WESTBANK MANHATTAN sazerac rye, antica sweet vermouth,
luxardo cherry 11
HONEY OLD FASHIONED jim beam honey bourbon,
louisiana honey simple syrup,angostura & peychaud’s bitters,
grilled orange wedge 12
WATERMELON CRAWLtito’s vodka, watermelon juice,
simple syrup, lemon 10
SAINTSATIONAL sparkling cava, hendrick’s, st germain,
simple syrup, lemon tail twist 11
CHAMPAGNE LEMON-CELLOhouse-made lemon-cello,
brut sparkling 11
PERFECT PATRON MARGARITA patrón, orange citronge, simple syrup,
splash of first press limeand splash of orange juice,
lime twist 12
THE LEGACY SMASHlegacy whiskey, strawberry syrup,
fresh mint 10
THE LEGACY MARTINI Jr. Johnson cranberry moonshine, orange liqueur, sugar rim, lime 10
WINE LISTSPARKLING AND CHAMPAGNE
Arte Latino Cava Brut | Spain 10 / 38
Avissi Prosecco | Veneto 11 / 42
Poema Brut Rose | Spain 16 / 60
Chandon Rose | Napa 75
Schramsberg Blanc de Noirs | North Coast 85
Veuve Clicquot Yellow Label | Reims 95
CHARDONNAY
Backhouse | California 10 / 38
La Crema | Monterey 12 / 46
Sonoma-Cutrer Russian River | Sonoma 13/50
Stags’ Leap “Karia” | Napa Valley 80
Flowers Vineyards and Winery | Sonoma 90
SAUVIGNON BLANC
Emmolo | Napa 9 / 35
Matanzas Creek | Sonoma 10 / 38
Les Boursicottes | Sancerre 16 / 60
ROSÉ AND OTHER WHITES
Chloe Pinot Grigio | Italy 9 / 35
Ant Moore Estate Pinot Gris | NZ 10 / 38
Kung Fu Riesling | California 10 / 38
Conundrum | California 11 / 40
Bieler Pere et Fils Rosé | Provence 10 / 38
CABERNET
Esser | Monterey 10/ 38
Joel Gott | California 13 / 50
Simi | Sonoma 14 / 54
Daou | Paso Robles 16 / 60
Caymus | Napa (1 ltr) 30 / 120
Silver Oak | Alexander Valley 135
PINOT NOIR
Kenwood Vineyards | Yulupa, California 10 / 38
Meiomi | California 12 / 46
King Estate | Willamette Valley 16 / 60
Belle Glos Pinot Noir | Las Alturas 78
MERLOT
Murphy Goode | California 11 / 42
Decoy Merlot | Napa Valley 16 / 60
ZINFANDEL
Ravenswood | Lodi 10 / 38
Rosenblum | Paso Robles 13 / 50
OTHER REDS
Terrazas Reserva Malbec | Argentina 10 / 38Crucillón | Campo de Borja DO, Spain 9 / 35
Leon Perdigal Rouge Cotes-du-Rhone |
France 11 / 42
The Prisoner | Napa 22 / 86
Stags’ Leap Petite Syrah | Napa 75
Orin Swift 8 Years | Napa 85
SINGLE USE MENU. DIGITAL MENU AVAILABLE.
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