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Living in Japan: The BasicsFood
Objectives:
• To introduce participants to a variety of Japanese dishes.
• To provide participants with knowledge of Japanese culture regarding food and eating.
UDON
GOHAN
MISO-SHIRU
MAKI-ZUSHI
RAMEN
EDAMAME
OMU-RICE
NIGIRI-ZUSHI
BI-RU
HIYA-YAKKO
GYOZA
CURRY RICE
SASHIMI
UNADON
TEMPURA
KATSUDON
TONKATSU
SPAGHETTINEAPOLITAN
YAKINIKU
YAKITORI
BENTO
SUKIYAKI
SPAGHETTI W/ MEAT
SAUCE
ANNIN TOFU
ODEN
OKONOMIYAKI
RENKON
ZARU SOBA
ONIGIRI
YAKISOBA
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