LITE BITES TO SHARE BURGERS CLEAVER GARDEN · CLEAVER CLASSICS LEMON PEPPER SQUID 26.0 w/ chips,...

ST LOUIS PORK RIBSRibs smoked long & slow for 14 hours served w/ Memphis BBQ sauce pit boss slaw, pickles & chips

½ kilo slab | 28.5 Double up | Add 16.0

LAMB SHANK 26.5Slow cooked w/ crushed potato, peas, jus

BEEF SHORT RIB 32.0Slow cooked 14 hours w/ pit boss slaw, pickles, chips, gravy

LITE BITESCHEESY GARLIC BREAD 10.0

JALAPEÑO BOMBS 15.5w/ salsa

MAC N’ CHEESE BITES 15.0w/ chipotle aïoli

LEMON PEPPER SQUID 17.0w/ jalapeno aïoli

LOADED FRIES 12.0w/ smoked bacon, jalapeños & cheese sauce • Add beef brisket or pulled pork | 6.0

SWEET CORN FRITTER 12.0w/ salad & salsa• Add beef brisket or pulled pork | 6.0

RIB FINGERS (6) 17.0 w/ Memphis BBQ sauce

SMOKED BUFFALO 17.5 CHICKEN NIBBLES (12)

w/ ranch style dressing & celery sticksChoose from:

• dry house rub • BBQ • hot n’ spicy

DOUBLE UP FOR 10.0

Our southern pride smoker lovingly named “Betsey” travelled over

8,000 miles from Tennessee USA to

slowly cook you the most mouthwatering

meat for up to 14 hours round the clock.

Betsey never sleeps. Even if we’re not open

she will be smokin..ALL MEATS SMOKED

W/ POHUTUKAWA

RINDLESS PORK BELLY 30.0Slow cooked 12 hours w/ pit boss slaw, pickles, apple sauce, crackling, chips, gravy SMOKED CHICKEN HALF 29.5Slow cooked w\ pit boss slaw, pickles, chips, Memphis BBQ sauce BEEF BRISKET 32.0Slow cooked 14hours w/ pit boss slaw, pickles, chips, gravy

TO SHAREPITMASTER PLATTER 65.0

RECOMMENDED FOR 3• ½ kilo st. louis pork rib fingers• beef brisket• buffalo chicken nibbles• mac n cheese bites (v)• chips (v)• cheesy old school garlic bread (v)• sausage• pickles TEXAN STAND OFF PLATTER 40.0

RECOMMENDED FOR 2• ½ kilo st. louis pork rack rib fingers• buffalo chicken nibbles (12)• pit boss slaw (v)• fries (v)

FROM THE GRILLALL SERVED W/ YOUR CHOICE OF TWO SIDES

• chips• pit boss slaw, • baked potatoes• garden salad

AND YOUR CHOICE OF SAUCE

250G SCOTCH 36.5 300G RUMP 34.5 300G PORK CHOP 28.5SAUCES: jus, béarnaise OR mushroom sauce

CLEAVER CLASSICSLEMON PEPPER SQUID 26.0w/ chips, garden salad, jalapeño aïoli, lemon wedge

BEER BATTERED FISH 26.0w/ chips, garden salad, tartare sauce, lemon wedge

BURGERS ALL SERVED W/ A HANDFUL OF CHIPS

HEAVER CLEAVER BURGER 20.5180g grass fed beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot & aïoliADD A SECOND PATTY | 4.0

YANKEE CHEESEBURGER 17.5180g grass fed beef patty, w/ cheese, mustard & tomato sauce

CLEAVER FRIED CHICKEN BURGER 21.0Spicy crumbed fried chicken, lettuce, smoked bacon, cheese, sriracha aïoli

VEGGIE BURGER 20.0

Veggie Patty, relish, tomato, roasted peppers, lettuce, haloumi cheese

BRISKET PO’ BOY 20.0

Slow cooked beef brisket, pit boss slaw, tomato, aïoli, Memphis BBQ sauce

PRAWN PO’ BOY 19.0

Fried prawns, lettuce, tomato, pickles, smoked paprika remoulade

PORK IN YA BELLY BURGER 21.0

Sliced pork belly, crispy onion, smoked bacon, Memphis BBQ sauce, aïoli

MAC BURGER 19.5

Fried mac n’ cheese patty, lettuce, tomato, tomato relish, crispy onion, cheese, smoked jalapeño aïoliADD A SECOND PATTY | 4.0 OR TRY A LETTUCE BUN

CLEAVER GARDENCAESAR SALAD 19.5cos lettuce, smoked crispy bacon, parmesan, boiled egg, crouton, caesar dressing

TEX MEX 19.5salad greens, corn, red and green capsicum, red onion, tomato, black bean, tortilla chips, coriander ginger & lime aioli dressing

BEET SO GOOD 19.5beetroot, feta cheese, walnuts, tomato, salad greens, coriander ginger & lime dressing ADD TO ANY SALAD

• SMOKED CHICKEN | 6.00

• LEMON PEPPER SQUID | 6.00

• BEEF BRISKET | 6.00

• PRAWNS | 6.00

SNICKERS SUNDAE 12.5

w/ peanuts, vanilla ice cream, caramel, oreo cookie crumb whipped cream

APPLE PIE 12.5 w/ vanilla ice cream, caramel sauce

SKILLET CHOCOLATE CHIP COOKIE 12.5w/ vanilla ice cream & chocolate sauce

AMERICAN STYLE WAFFLE 12.5 w/ vanilla ice cream, berry compote, maple syrup

CHIPS / AÏOLI

ONION RINGS / AÏOLI (v)PIT BOSS SLAW (v)GARDEN SALAD (v)

MAC N’ CHEESE (v)SEASONAL VEGETABLES (v)BAKED POTATOES (V)

SIDES ALL 9.5

MOST DISHES ARE AVAILABLE TAKEAWAY

GLUTEN FREE VEGETARIAN

CHEF’S CHOICE V

PLEASE ADVISE YOUR WAITER OF ANY ALLERGIES YOU MAY HAVE

FOOD ALLERGIES – FOOD PREPARED AND COOKED ON SITE MAY

CONTAIN INGREDIENTS / TRACES OF DAIRY, SEEDS, SOYA BEAN,

EGG, WHEAT, PEANUTS, FISH, SHELLFISH.

make it loaded w/ smoked bacon, cheese sauce & jalapeños ADD 3.0