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LEVERAGING CORPORATE AND FOUNDATION PARTNERSHIPS
SOCIAL ENTERPRISE WORLD FORUM 2018
MASTERCLASS PRESENTATION
Preparing unemployed adults for culinary
careers so they can leave hunger behind
Transforming wasted food into nutritious meals for homeless
shelters and nonprofits
Serving award-winning farm to
school menus to low-income
schoolchildren
Delivering fresh produce and healthy
snacks to corner stores in DC’s food
deserts
Empowering our next generation of leaders
to fight food waste and hunger on a national
scale
HOW WE CHANGE LIVES
Culinary Job Training
CommunityMeals
HealthySchool Food
HealthyCorners
The Campus Kitchens Project
DC CENTRAL KITCHEN’S RESULTS
30%
31%
11%
14%
12%2%
FY18 Fundraising Revenue
IndividualsFoundationsCorporationsGovernmentEventsUnited Way
DC CENTRAL KITCHEN’S PHILOSOPHIES
Relationships Matter
Stay Flexible + Be Transparent
Chase Your Mission!
DC CENTRAL KITCHEN’S RESULTS
$-
$2,000,000
$4,000,000
$6,000,000
$8,000,000
$10,000,000
FY08 FY09 FY10 FY11 FY12 FY14 FY15 FY16 FY17
A Decade of Complementary Growth
Social Enterprise Grants and Donations
CONTINUING THE CONVERSATION
Email me: mikecurtin@dccentralkitchen.org
Visit and follow us: www.dccentralkitchen.orgwww.campuskitchens.org@dcck @campuskitchens
Additional reading: Begging for Change by Robert EggerThe Food Fighters by Alexander Moore
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