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PLATED MENUS
PLATED MENU I
BREAD SELECTION
A M U S E - BO U C H E
APPETIZERMarinated Tuna Spring Roll with Avocado and Wasabi Paste
SOUPPumpkin and Edam Soup
FISHPan-fried White Fish with Fried Capers
and Light Mustard Cream
SORBET
MEATWalnut- and- truffle salsa- stuffed Chicken Breast
in Potato Purée
DESSERTMango Gelée with Fruit and Nut Praline
P H P 1 4 6 9 + + per person
PLATED MENU II
BREAD SELECTION
A M U S E - BO U C H E
SOUPFresh Market Clams and Corn
SALADCrisp Pears, Brie and Mixed Greens
FISHWhite Fish and Braised Leek Terrine
SORBET
MEATTwice-cooked Pork Belly and Salardaise Potatoes
with Red Wine Reduction
DESSERTMolten Chocolate Lava Cake
P H P 1 5 7 5 + + per person
PLATED MENU II I
BREAD SELECTION
A M U S E - BO U C H E
SOUPGratinated Cream of Mushroom
SALADWatermelon and Greek Feta
FISHAlmond-crusted White Fish with Eggplant Parmigiana
SORBET
MEATLemuria Rossini and Truffled Potatoes
DESSERTGâteau l’Opéra
P H P 1 6 7 9 + + per person
PLATED MENU IV
BREAD SELECTION
A M U S E - BO U C H E
APPETIZEREscargot en Bouche
SOUPMint and Asparagus Cappuccino
FISHFlounder Florentine
SORBET
MEATAngus Beef Tenderloin, Potato Gratin
and Sauce Bordelaise
DESSERTBlueberry Mousse with Caramel Honeycomb
and Crème Chantilly
P H P 2 0 4 9 + + per person
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