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8/7/2019 International Seminar & Workshop
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70.000
30.000
10.000
2.000
Seminar & Workshop
The Livestock & Meat Industry
Development In IndonesiaProduction Unit For Breeding And Fattening
In Agricultural Vocational Schools
Entrepreneurship Development For Youth In Agriculture,Livestock and Meat Industry
Darwin, Northern Territory, Australia
30th - 02thMay June 2011
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THE PORTRAIT OF LIVESTOCKAND BEEF IN INDONESIA
Indonesia is a beef deficit country importing approximately 30 percent of its annual consumption.Imports of live cattle are mainly from Australia. The projection to 2020 2025 is for Indonesia toimport 70% of its meat consumption in live animals and beef if there is no special effort to improvethe beef industry.
The productivity of the beef breeding herd in Indonesia is low. The reproductive rate of the nativecattle is below levels necessary to expand the herd. The beef herd has contracted due to a large selloff of productive females, and the herd will be slow to expand because of the low level of fertility,low calving rates, and a high rate of calf mortality.
The economics of cow/calf operations are not as favorable to investors as short term feeding ofbeef cattle. Smallholders of livestock may invest their time in cattle breeding if other alternativeemployment opportunities for household labor are not available.
Livestock are a source of savings for rural households. As urban growth rises, concentrations ofincome and population grow, livestock producers will have market pressure to sell off animals tomeet household needs and rising demand for meat.
Smallholder fattening schemes being undertaken are attractive investment opportunities becauseof the short time period (less than a year) to fatten and sell feeder cattle.
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Inter-regional transport costs are very high, and proper ships for transporting cattle efficientlyare not present.
The Government of Indonesia has improved slaughter houses in the larger provincial capitalsbut many of these renovated plants are still underutilized. Slaughter plants are a mixture ofprivate and public ownership, indicating that a competitive environment exists for slaughterservices.
The total number of wet markets is declining in the larger cities because of the expansion oflarger supermarkets and hypermarkets. Consumers benefit with safer meat products.Supermarkets are seeking more direct linkages with producers to ensure product safety andsupply consistency.
Beef imports are mainly fresh and frozen bone-in and boneless beef with the majority beingfrozen boneless beef. The major source of this beef is from Australia and New Zealand. Edibleoffal is an important imported beef product. Edible offal is mainly used in production of meat
balls which is eaten by all strata of households but particularly by low income households. Themajor offal product is liver which accounts for about 75% of beef imports. Another item of
importance is the heart.
THE PORTRAIT OF LIVESTOCKAND BEEF IN INDONESIA
The market channels for beef cattle are crowded with large numbers of livestock traders.These traders serve an important function; however, their costs contribute to lower pricesfor producers. It will be important to better coordinate the transfer of cattle from producerto feedlot or slaughter plant with the most efficient marketing method.
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Day 2: (Tuesday, May 31, 2011)08.30 am -08.45 amOpening ceremony by Minister of National Education of the Republic of Indonesia
08.45 am - 09.45 amIndustrial Link & Match and the role of educational institutions in creating compentence graduates &Development of production unit for breeding and fattening in Agricultural Vocational Schools by Minister of
National Education of the Republic of Indonesia09.45 am 10.00 am
Cofee Break
10.00 am 11.00 pmEntrepreneurial spirit development for youth under cooperatives society, by Deputy Minister forCooperatives And Small and Medium Enterprises of the Republic of Indonesia
11.00 am - 12.00 pmEntrepreneurship Development for Indonesian youth in agriculture, livestock and meat industry & Creatinga production unit for breeding and fattening of cattle in agricultural vocational schools, by InternationalCommunity College (ICC
12.00 am - 01.00 pmInformation about the revolving fund of LPDB and credits scheme from Government of Indonesia (KUPS,KUR & KKPE), by the Revolving Fund Financing Institutions (LPDB) & Global Green Finance.
01.00 pm 02.00 pmLUNCH
02.00 pm 03.00 pmLivestock Industry & Feedlot in Indonesia, by The Meat Producers and Feedlot Association of Indonesia(APFINDO)
02.00 pm 03.30 pmInformation about livestock and farm management in Australia (Breeding, Fattening, Husbandry &
Nutrition) and apprenticeship opportunities in Australia for Indonesian youth, by the Northern TerritoryCattlemen's Association (NTCA).
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SEMINAR & WORKSHOP AGENDA
Day 1: (Monday, May 30, 2011)0 1.00 pm 6.00 pmCity Tour to various objects in Darwin: Darwin City Sight, Jumping Crocodiles, Territory Park Plus
Litchfield & the world
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03.30 pm 03.45 pmCoffee Break
03. 45 pm - 05.00 pmInformation about Abattoir Management, Meat Traceability, Animal Welfare and CommunityDevelopment Program in Indonesia, by Country Manager of Meat & Livestock Australia (MLA) forIndonesia.
05.00 pm 06.00 pmDiscussion Forum
Day 3 (Wednesday, June 01, 2011)08.00 am 10.00 amTrip to Global Livestock Corporation (GLC) cattle station.
10.00 am - 10.30 am
Coffee Break
11.00 am - 12.00 pmThe Indonesian Government's policy for livestock and meat industry, by Director General ofLivestock & Animal Health, Ministry of Agriculture of the Republic of Indonesia.
12.00 pm 01.00 pmLUNCH
01.00 pm 03.30 pmIndustrial visit to GLC's cattle station and abattoir
03.30 pm 05.00The signing ceremony of Technical Assistance Agreement (TAA) between Schools and Coordinator ofthe program in Indonesia (ICC, Green Finance APFINDO)
05.00 pm 05.30 pmThe closing of event by Director General of Livestock & Animal Health, Ministry of Agriculture of theRepublic of Indonesia. .
Day 4 (Thursday, June 02, 2011)08.30 am- 01.00 pm
Darwin city tour
02.00 pmDepart to Airport to return to Indonesia.
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Supported By:
Ministry For Cooperatives AndSmall And Medium Enterprises
of Republic of Indonesia
Ministry of Agricultureof Republic Of Indonesia
Ministry of National Educationof Republic of Indonesia
Ministry CoordinatorFor Economic Affairs
of Republic of Indonesia
Ministry of Trade ofThe Republic of Indonesia
Minister of National Education of the Republic of Indonesia
Deputy Minister of Cooperatives And Small and Medium Enterprises
of the Republic of Indonesia
Director General of Livestock & Animal Health, Ministry of Agriculture
of the Republic of Indonesia.
Country Manager of Meat and Livestock Australia for Indonesia
President of Northern Territory Cattlemen's Association
Speaker
Ministry Coordinatorof Peoples Welfare
of Republic Indonesia
Working Commitee:
Secretariat Office:
Talavera Office Park, 2nd Floor, Jl. TB. Simatupang, Kav. 22-26, Jakarta - IndonesiaPhone: +62 (21) 3333 - 7305 / 7306 Fax: +62 (21) 759 24 888
Email: info@icc-edu.com Website: www.icc-edu.com
APFINDO
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