View
2
Download
0
Category
Preview:
Citation preview
In-House Menu
www.borgata.ca 905-760-1548 or 416-781-0318
Table of Contents
www.borgata.ca
Venue InfoHors D’oeuvres & Martini’s
Antipasto Stations Reception Stations
SaladsAntipasto Plates
SoupsCentre Table
Fresh PastaStuffed Pasta
01040405060707080809
Risotto Main Entrées
2nd Entrées And Centre Platters Seafood Platters
Desserts Borgata Bars
Late Night Sweet Stations Savoury Stations
Bridal Riders
101114141516171921
For more information call:
(905) 760.1548 (416) 761.0318 8400 Jane St, Vaughan, ON L4K 4L8
Venue Information
Borgata Wedding & Event Venue is the ideal location for weddings! Our venue features 30 000 square feet of spacious and elegant premises which can be transformed to cater your wedding vision! You’re welcomed through one of our two private entrances to your special day. Marvel at the white marbled floors and grand skylights creating an abundance of natural light, soaring 20’ coiffured ceilings, 6’ imported chandeliers, pillared ballrooms & private bridal rooms. Our lobby is enhanced with a baby grand piano and a luxurious fireplace. Borgata is highly accessible to all your guests with 350 complimentary ground level parking.
Vista Ballroom From 60-250 Guests Capacity (with dancing)
The Vista Ballroom can comfortably accommodate groups from 60 to 250 guests. It features a private entrance and lobby enhanced with a grand skylight allowing an abundance of natural light, as well as private washrooms and bridal room. The 4350 sq.ft room features 18’ coiffured ceilings, detailed crown mouldings and elegant pillars showcased around the perimeter of the room.
Opus Ballroom From 175-750 Guests Capacity (with dancing)
The Opus Ballroom can comfortably accommodate groups from 175 to 750 guests. It features a private entrance and lobby enhanced with a baby grand piano, luxurious fireplace and three grand skylights allowing an abundance of natural light. The lobby is completed with private washrooms and bridal rooms. The 10 000 sq.ft room features 20’ coiffured ceilings, detailed crown moldings and elegant pillars showcased around the perimeter of the room.
• All wedding packages booked at Borgata include upgraded standard coloured linens with ivory or white Demask napkins.
• Room rental and service fee are included in the per person price.
• We also offer off-season wedding packages valid from the months of January to April as well as Fridays and Sundays
• Efficientserviceisveryimportanttous,thereforeforevery 15 guests we assign one server.
• Borgataallowsoutsidecatering,inwhichthreecostswillbeincurredbytheclient:bar,set-upandserviceandroom rental
• Wealsooffercateredweddingbreakfastsatthehouse,and wedding luncheons at the hall **Please Inquire **
• Prices are subject to change without notice
21
47
Borgata In-House Menu | Customize your menu
Hors D’oeuvres & Martini’s
Borgata Enhanced Wedding Antipasto Bar Prosciutto, sopressata, frutta di mare, grilled eggplant, marinated roasted peppers, grilled zucchini, marinated mushrooms, giardiniera, bocconcini and tomato, home-seasoned black & green olives, pizza squares, pasta salad, beet salad, potato salad, vegetable couscous, bruschetta, grilled polenta, grilled pork sausages and onions, parmigiano cheese, marbled cheese, steamed mussels in a tomato broth, whole poached salmon
Stag Antipasto Bar Salami, capicollo, provolone cheese, grilled polenta , seafood rice salad, marinated roasted peppers, sun-dried tomatoes, black olives, grilled eggplant, garden green salad, potato salad, beet salad, bruschetta, marinated mushrooms, and pizza squares
Antipasto/Salad Bar Caprese salad, garden green salad, potato salad, beet salad, sun-dried tomatoes, home-seasoned black and green olives, grilled eggplant, grilled zucchini, marinated roasted peppers, bruschetta, marinated mushrooms, smoked salmon stuffed with cream cheese, pizza squares and grilled polenta
Fried seafood platter to include Shrimp, calamari and filet of sole
Shrimp cocktail with a classic cocktail sauce Assorted shell fish to include lobster, crab, mussels, shrimp and scallops in a tomato broth
Steamed mussels in a tomato broth
Pasta e faggioli and trippa
$3per person
$3per person
$3per person
$3per person
$12 per person
Additions to antipasto bars
- 5 types of hors d’oeuvres and 5 pieces per person (see hors d’oeuvres list for selections)
An assortment of hot and cold hors d’oeuvres along with martini’s circulated to guests butler style
Antipasto Stations
5
Reception Stations
Borgata Spring Mix Salad Spring mix with spanish onions, julienne carrots, olive oil and balsamic vinaigrette
Borgata Supreme Salad Radicchio, belgian endives, red leaf lettuce, cucumbers, dried cranberries,oil and balsamic vinaigrette
Caesar Salad Romaine lettuce, herbed croutons, bacon bits & parmigiano cheese in a caesar dressing
Spinach Salad Young spinach leaves, crumbled goat cheese, mandarin segments, herbed croutons, raspberry balsamic vinaigrette
Malaysian Salad Vegetarian spring roll, mixed greens, sliced mango drizzled with a mango chutney
Borgata Winter Salad Mixed greens with goat cheese, dried cranberries, caramelized pecans in a balsamic vinaigrette
Village Salad Cucumbers, Kalamata olives, spanish onion, tomatoes, oregano and green peppers, olive oil and balsamic
Caprese Salad Bocconcini cheese, tomatoes atop a bed of greens and drizzled with olive oil
California Mixed greens drizzled with olive oil and balsamic vinaigrette
Greek Salad Lettuce, feta cheese, Kalamata olives, tomatoes, green peppers, oregano, olive oil and balsamic vinaigrette
Oyster BarFresh select oysters will be displayed on a bed of ice served with traditional condiments accompanied by assorted premium vodkas (150 oysters)
$600 Saganaki Station Flambéed kefalotiri cheese with ouzo, greek pita and lemon
$500
Lamb Chop Station Rack of Lamb cut and served with horseradish, mint jelly and mint leaves. (100 pcs)
$500
Sushi Station Assorted sushi along with all the traditional condiments served to guests from a station
$650
Risotto StationWild mushroom risotto presented in a parmigiano wheel and served in a martini glass
$500
Butchers’ BlockAssorted cured meats to include: sliced prosciutto, salami, mortadella, smoked turkey breast and hot capicollo freshly sliced
$500
Grey Goose and Caviar Grey Goose vodka on ice, accompanied with caviar & bellinis
$600
Martini Bar (available for 60 minutes during reception and set up at your bar) Featuring specialty martinis: Chocolate Martini garnished with chocolate chips, Blue Sky Martini garnished with gummy bears, Purple Haze Martini garnished with a lime slice and Melon Martini with a sugared rim.
$500
Carving Station Hip of beef carved and served with horseradish and natural au jus gravy
$600
Corned Beef Station Warm corned beef, thinly sliced, served on rye bread with yellow mustard and sliced pickles
$600
Pasta StationChefs to prepare in front of guests 2 types of pasta to include farfalle with a vegetable medley in a rose sauce and penne in a plum tomato and fresh garden basil sauce
$500
Prosciutto/Parmigiano Station Freshly sliced prosciutto with parmigiano cheese chunks along with seasoned bread sticks with red and green grapes
$650
Prosecco Station Italy’s famed sparkling wine chilled on ice and served in a champagne flute
$500
Salads
Hot Apple Cider Station Hot apple cider served with a cinnamon stick garnishe
$250
(Station pricing is based on 80-120 guests and are additions to a purchased meal)
Antipasto Plates
Deluxe Relish Tray A selection of crudités with dip, feta cheese, Kalamata olives and pickles
Strozzapreti Homemade braided noodle in a plum tomato and fresh garden basil sauce
Oysters Florentine or Fresh with Lemon (12 pieces per table)
Bruschetta Sliced French loaf topped with diced tomato, garlic and parmigiano cheese (20 pieces per platter)
Penne Vodka Flambéed with vodka and served in a tomato cream sauce
Frutta di Mare Marinated assortment of seafood served with lemon wedges (bowl per table)
Farfalle Primavera Bow-tie pasta served with a medley of vegetables in an oil and garlic sauce
Spaghetti Homemade spaghetti in a plum tomato and fresh garden basil sauce
Fettuccine Alfredo Homemade Fettuccine in a parmesan cream sauce
Steamed Mussels Plump mussels steamed and served in a spicy tomato broth (bowl per table)
Rigatoni Bolognese Thick short noodles in a plum tomato and meat sauce
Fried Calamari Fried calamari platter served with lemon wedges
Linguini Homemade linguini served in a pesto cream sauce
Spinach Gnocchi Spinach potato dumplings served in a tomato ragu
Shrimp Cocktail Jumbo shrimp served with a classic cocktail sauce presented centre table
Soups Fresh Pasta
**additional soups available (please ask your sales representative)
Borgata Deluxe Prosciutto, bocconcini cheese, marinated mushrooms, grilled eggplant, grilled zucchini, sun-dried tomatoes, seasoned olives and bruschetta
Pasta e Faggioli Traditional Italian white bean and pasta soup in a tomato broth
Borgata Premium Seafood salad, prosciutto, bocconcini & tomato, roasted peppers, grilled eggplant and zucchini, black olives and marinated mushrooms
Wedding Soup Ditali pasta with mini meatballs and parmesan cheese
Borgata Enhanced Parmigiano chunks, sliced prosciutto, grilled artichoke heart, grilled asparagus, roasted red pepper, portobello mushroom and a crostini
Wild Mushroom Duxelle of mushroom in a creamy puree
Butternut Squash Soup A creamy puree of butternut squash with a hint of nutmeg
Calde Verde Traditional Portuguese cream based sausage and collard soup
Vegetarian Antipasto Grilled eggplant, grilled zucchini, roasted peppers, caprese salad, marinated mushrooms and seasoned olives
Minestrone Mixed vegetables served in a tomato broth
Lobster Bisque Chunks of fresh lobster served in a thick and creamy puree
Antipasto Italiano Sopressata, hot capicollo, salami, provolone cheese, black olives & marinated mushrooms
7 8
Centre Table
9
Stuffed Pasta Risotto
Agnelotti Half moon shaped pasta stuffed with ricotta cheese and spinach in a cream sauce
Butternut Squash Agnelotti Half moon shaped pasta stuffed with butternut squash in a tomato cream sauce
Cheese Tortellini Stuffed with ricotta cheese in a tomato cream sauce
Pasta Pouch Crepe pouch filled with ricotta cheese and spinach in a cream sauce
Manicotti Crepe stuffed with ricotta cheese and wild mushrooms in a cream sauce
Meat Lasagna Pasta sheets layered with mozzarella cheese and a tomato meat sauce
Ravioli Meat or cheese filled in a tomato or cream sauce
Rotolo Pin wheel pasta rolled with ricotta cheese and spinach in cream sauce
Cannelloni Pasta tubes stuffed with minced meat topped with a tomato ragu
Vegetarian Lasagna Vegetarian lasagna in a béchamel sauce
** For other pasta options please ask your sales representative
Wild Mushroom Risotto Sautéed wild mushrooms and Reggiano parmigiano cheese
Asparagus Risotto Freshly chopped asparagus spears and Reggiano parmigiano cheese
Butternut Squash Risotto Creamy blend of butternut squash
Wild Mushroom and Pancetta Risotto Sautéed wild mushrooms, diced pancetta and Reggiano parmigiano cheese
Arugula and Spinach Risotto Chopped arugula, spinach and Reggiano parmigiano cheese
Wild Mushroom and Asparagus Risotto Sautéed wild mushrooms, chopped asparagus and Reggiano parmigiano cheese
10
Main Entrées
Beef
Veal
New York Steak 8 oz. aged New York steak grilled, seasoned and topped with a mushroom duxelle
French Cut Veal Chop 10 oz. veal chop served in a cognac sauce
Beef Tenderloin 6 oz. tenderloin served in a peppercorn sauce
Veal Tenderloin 6 oz. tenderloin served in a peppercorn sauce
Rib-eye 10 oz Rib-eye grilled to perfection and topped with a peppercorn sauce
Veal Scaloppini Tenderized veal lightly floured and sauteed, served in a mushroom gravy
Chateaubriand 6 oz. centre cut of beef lightly seasoned and served in a mushroom cognac sauce
Veal Sorrentina Tenderized veal lightly floured and topped with eggplant and mozzarella cheese
Roast Beef 6 oz sliced roast beef lightly seasoned and served with au jus gravy
Filet Mignon 6 oz. aged beef filet wrapped in bacon and grilled to perfection
Veal Roast 6oz sliced roast beef lightly seasoned and served with au jus gravy
Prime Rib 8 oz sliced prime rib of beef served with au jus gravy
Veal Parmigianna Tenderized veal, breaded and topped with melted mozzarella cheese
Veal Marsalla Tenderized veal lightly floured, sautéed and served in a sweet marsalla wine sauce
Beef Wellington 6 oz. beef tenderloin wrapped in a puff pastry topped with a mushroom duxelle
Fish
Chicken
Seafood Skewer 2 shrimps and 2 scallops in a beurre blanc on a skewer
Grilled Chicken Breast 6 oz. grilled breast of chicken in a lemon and herb sauce
Salmon Wellington 5 oz. Atlantic salmon filet stuffed with vegetables and wrapped in a puff pastry
Chicken Parmigianna 6oz. tenderized breast of chicken, breaded and topped with mozzarella cheese
Lobster Tail 4 oz. lobster tail baked and served in a beurre blanc
Chicken Cordon Bleu 6 oz. butterflied breast of chicken stuffed with ham and Swiss cheese
Sword Fish 5 oz. sword fish filet grilled in a garlic butter sauce
Baked Halibut 5 oz. halibut baked and served with lemon
Salmon au Gratin 5 oz. Atlantic salmon baked and topped with herbed breadcrumbs
Chicken Supreme 6 oz. breast of chicken served in a white wine mushroom sauce
Lobster Tail au Gratin 4 oz. lobster tail lightly seasoned and baked in a cognac saffron sauce
Stuffed Chicken Supreme 6 oz. supreme chicken breast stuffed with asiago cheese and spinach
Chilean Sea Bass 5 oz. Chilean sea bass served with sautéed spinach in an beurre blanc
Cornish Hen Rock Cornish Hen stuffed with a vegetable ratatouille in a rosemary glaze
Filet of Sole 5 oz. filet breaded and sautéed and served with lemon
MainEntreésInclude:Asparagus,redandyellowpepperswrappedinajulienneCarrotRosebud duchesse potato double baked and seasoned with paprik
MainEntreésInclude:Asparagus,redandyellowpepperswrappedinajulienneCarrotRosebud duchesse potato double baked and seasoned with paprik
11 12
Vegetarian Substitutions EggplantParmigiana,VegetarianLasagna,VegetableStirFryorStuffedPepper
Seafood Platters
Fried Calamari Fried calamari served with lemon wedges
Italian Sausages Choice of mild, medium or hot (5 sausages cut in 3pcs)
Steamed Seafood Steamed jumbo shrimp, calamari, scallops in a buerre blanc
Mixed Grill Italian sausages, roasted lamb, roasted chicken (2 sausages, 4pcs lamb,4pcs chicken)
Perogies Filled with cheese and potato, sautéed with onions in butter Cabbage Rolls
Stuffed with minced pork meat & rice (1pc per person)
Grilled Ontario Lamb Chops (2pcs per person) centre table
Borgata Deluxe Steamed Seafood Steamed jumbo shrimp, calamari, scallops, crab legs & lobster tails
Fried Seafood Platter Fried seafood to include, jumbo shrimp, calamari and filet of sole
Roasted Lamb With herbs and mint leaf (1 pc per person)
Seafood Medley Calamari, clams, mussels and crab legs in a tomato broth
Trippa Served in a light tomato broth (3oz per person)
Borgata Seafood Medley Deluxe Calamari, clams, mussels, crab legs and lobster tail in a tomato broth
**all seafood platters include a California mixed salad bowl per table
14
2nd Entrées And Centre Platters
Desserts Borgata Bars
Italian Ice Cream A pre-selected choice of Italian gelato served in a sundae bowl for guests to enjoy
Crème Brule Vanilla crème Brule topped with berries and served in a ramekin
Sicilian Cannoli Extra large cannoli stuffed with a sweetened ricotta cheese and dusted with icing sugar
Mascarpone & Strawberries Whipped mascarpone cheese and strawberries served in a martini glass
European Pastry Platter An assortment of European pastries served to your guests centre table
Sorbet Trio Lemon, strawberry, orange sorbet served in a martini glass
Chocolate Trio To include a chocolate dipped strawberry, mini chocolate mousse and chocolate brownie
Apple Pie A La Mode Freshly baked apple pie served with a scoop of French Vanilla ice cream
Tiramisu Martini Espresso dipped savoiardi biscuits with mascarpone cheese sprinkled with cocoa powder, served in a martini glass
Warm Apple Crisp Freshly baked apple crisp with a scoop of French vanilla ice cream
Fresh Fruit Platter Seasonal fresh fruit served centre table
French Vanilla Crepe French Vanilla wrapped crepe, topped with whipped cream, chocolate sauce and raspberry coulis
Assorted Tartufo An assortment of amaretto, chocolate/raspberry, vanilla and coconut tartufos
Caramel Cluster Vanilla ice cream with a caramel centre, served on a wafer, drizzled with chocolate sauce
Fresh Fruit Parfait French vanilla ice cream with fresh fruit, whipped cream and chocolate sauce
Belgian Waffle Warm Belgian waffle topped with French vanilla ice cream, chocolate sauce and whipped cream
Raspberry Blossom Vanilla ice cream with a raspberry centre, served on wafer, drizzled with chocolate sauce
Premium Bar Red and white wine, soft drinks, juices, coffee, tea ,espresso, bottled water, 3 types of domestic beers, Rum, Rye, Vodka, Gin, Scotch, Brandy , Cognac, Triple Sec, Peach Schnapps, Creme de Cacao, Creme de Menthe, Campari, Cinzano, Grappa, Sambucca
Enhanced Bar Red and white wine, soft drinks, juices, coffee, tea ,espresso, bottled water, 3 types of domestic beers, Corona, Heineken, Rum, Rye, Vodka, Gin, Scotch, Grey Goose, Crown Royal, Spiced Rum, Malibu, Tanqueray, Chivas Regal, Dorlan VS, Remy Martin VS, Jack Daniels, Brandy, Tequila, Kahlua, Irish Cream, Sambucca, Amaretto, Lemoncello, Grappa, Triple Sec, Peach Schnapps, Creme de Cacao, Creme de Menthe, Creme de Banana, Blue Curacao, Alize Red, Jagermeister, Campari, Cinzano, Amaro
Martini Bar ($500) (available for 60 minutes during reception and set up at your bar)
Featuring specialty martinis: Chocolate Martini garnished with chocolate chips, Blue Sky Martini garnished with gummy bears, Purple Haze Martini garnished with a lime slice and Melon Martini with a sugared rim.
Soft Bar Soft drinks, juices, coffee, tea and espresso
Additions (per bottle)
Hennessey VS 750ml Poli Grappa di Sassicaia 500ml Grey Goose Vodka 750ml Chivas Regal 750ml Jose Cuervo gold 750 ml Johnny Walker Black 750 mlHypnotiq 750ml Prosecco 750ml Corona beer (24 bottles)Heineken (24 bottles)
$160$295$130$130$140$140$100
$75$65 $65
15 16
Late Night Sweet Stations
Pastries and Fruit An assortment of French and Italian pastries along with fresh fruit platters
Cupcake/Cake Pop Station Cupcakes varieties; and cake pops. Decorated nicely by Borgata staff
Sweet Table An assortment of cakes, French and Italian pastries along with fresh fruit displays
Mini Dessert Selection Desserts in shot glasses, truffles, tarts, squares, mousses
European Sweet Station An assortment of cakes, French and Italian pastries, Portuguese custards along with fresh fruit displays, to include a specialty coffee station
Waffle Bar Warm waffles served with French vanilla ice cream , whipped cream, creamery butter, strawberry and chocolate sauce
Borgata Sundae Bar Ice cream: vanilla and chocolateSauces: chocolate, strawberry, caramel sauces
Toppings: Variety of chocolate bits; crispycrunch,reeses,crushedOreos,minimarshmallows,smarties.
Crepe Station Warm crepes served with French vanilla ice cream, whipped cream, icing sugar, strawberry and chocolate sauce
Chocolate Fondue Free flowing chocolate served with rice crispy squares, wafer cookies, marshmallows and fresh fruit for dipping
Ice Cream Station French vanilla or chocolate ice cream topped with your choice rainbow sprinkles or mini marshmallows along with chocolate sauce
Winter Warm up Station Specialty Coffee Station served with Irish cream, Baileys and Kahlua. Hot chocolate station with mini marshmallows, maraschino cherries, whipped cream and chocolate
Banana/Nutella Crepe Station Warm crepes spread with Nutella and rolled with fresh banana centre along with your choice of whipped cream, icing sugar, strawberry sauce toppings
$500
$400
$700 $500
$500
$500
$650
$400
$600
$600
$600
$400
Cookies and Milk An assortment of chocolate chip cookies and Oreos presented on a champagne flute of white, strawberry and chocolate milk
$400
Specialty Coffee Station Medium roast coffee and your choice of Irish cream, Sambuca, Kahlua, whipped cream and maraschino cherries
$350 Hot Chocolate & Apple Cider White Chocolate; milk chocolate; whip cream, marshmallows along with hot apple cider
$300
17 18
(station pricing based on 80-120 guests and are additions to any purchased meal)
Savoury Stations
Porchetta Oven roasted porchetta with hot banana peppers, horseradish, sliced tomatoes, garlic sauce, dinner rolls and pita bread
Perogies An assortment of perogies stuffed with potatoes, cheddar, bacon. Toppings to include sour cream and chives.
Portuguese Seafood Buffet and European Sweets An assortment of lobster, snow crab legs, clams, cod cakes, steamed mussels, shrimps and a cold fish salad.
An assortment of cakes, French and Italian pastries, Portuguese custards and fresh fruit displays
Mac and Cheese Baked Mac and cheese topped with seasoned bread crumbs
Chow Mein Stir fried with your choice of chicken, vegetable or beef teriyaki served with chop sticks and traditional Chinese boxes
Niagara Ice Wine and Cheese Cheeses to include brie, blue, parmigiano accompanied with assorted crackers, grapes and Niagara region ice wine
Fajitas Vegetable Fajitas with your choice of beef or chicken served with shredded cheese, diced tomatoes, salsa and sour cream
Sliders and Shoestrings (upgrade shoestrings for Poutine ($700)
All beef sliders and shoestring French fries along with all the traditional condiments Deli and Cheese
Salami, roast beef ,turkey, sliced provolone and Swiss cheese with assorted breads
Fish and Chips Battered and fried cod fish served with tartar sauce and malt vinegar along with shoestring French fries
Grilled Cheese Sandwich Press Texas style white and whole wheat bread with a selection of cheeses made live on a sandwich press for guests to enjoy
Corned Beef Station Warm corned beef, thinly sliced, served on rye bread with yellow mustard and sliced pickles
Pasta Aglie e Olio Pasta with oil and garlic made live in front of guests with hot peppers and fresh parmigiano cheese on the side
Poutine Shoestring French fries along with cheese curds and homemade gravy for guests to enjoys
$600
$450
$700
$550
$500
$650
$450
$600
$500
$400
(station pricing based on 80-120 guests and are additions to any purchased meal)
$1500
$450
$500
$700Wings and Wedges Chicken wings with your choice of hot, BBQ and honey garlic sauce along with seasoned potato wedges
$700
Pizza Station An assortment of homemade pizza’s made hot and ready topped with our chef’s secret tomato sauce. (Pepperoni, Cheese and Vegetarian)
$500
19 20
Bagels and Cream Cheese Assorted mini bagels toasted and served with your choice of regular, light and strawberry cream cheese
$450
Borgata Boardwalk Station Savoury items to include chicken wings, sliders, poutine, pizza along with all the traditional condiments
$1200
Bridal Riders
Romance Rider 12 Chocolate dipped strawberries 8 Chocolate fudge brownies1 Bottle of in house champagne
Half a dozen chocolate dipped strawberriesHalf a dozen assorted wrapsHalf a dozen chocolate fudge brownies Chicken fingers and fries (serves 6 people)Half a dozen assorted mini chip bagsAssorted wraps (serves 6 people)Veggies and dip platter (serves 6 people)Assorted nuts (serves 6 people) Half a dozen assorted chocolate bars Gummy bears (serves 6 people)Sour keys (serves 6 people)Fuzzy peaches (serves 6 people)Swedish berries (serves 6 people)Half a dozen decadent cookies
Bottled water (1.5L)Half a dozen assorted soft drinks Pitcher of orange juicePitcher of cranberry juice
Case of Canadian, Coors Light or BlueCase of Corona or HeinekenBottle of House Wine Bottle of House Champagne Bottle of 2004 Dom Perignon Bottle of Crystal Bottle of Mumms Champagne Bottle of Veuve Clicquot Brut Champagne
$25$30$30$80$10$70$25$10$12$10$10$10$10$10
$4 $10
$5 $5
$55 $65$30$30
$350$425$125$140
Create Your Own Personal Rider!
Cause every Bride should feel like a Star on her Wedding day!
Food OptionsSoft Drinks
Alcoholic Options
Nutritional Rider 8 assorted wraps (grilled chicken, grilled vegetables and roast beef) Veggies and dip platter Assorted nuts Bottled water
$110
$110
Savory Rider Chicken fingers and fries8 assorted mini chip bags Decadent cookiesAssorted soft drinks
Sweet Tooth Rider 8 assorted chocolate bars Assorted candies (choose 2 types)8 assorted mini chip bags Assorted soft drinks
$100
$75
All Riders serve 8 people. Prices are subject to HST
21
Bridal RidersDesigned for you and your Bridal party to enjoy upon arrival at the hall
____________________________________
____________________________________
____________________________________
____________________________________
___________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
___________________________________
Bride’s Notes:
Notes:
____________________________________
____________________________________
____________________________________
____________________________________
___________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
___________________________________
Bride’s Notes:
____________________________________
____________________________________
____________________________________
____________________________________
___________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
____________________________________
___________________________________
Borgata Wedding & Event Venue 8400 Jane St, Vaughan, ON L4K 4L8
400HWY 7
LANGSTAFF RD
RUTHERFORD RD
JAN
E S
T
For more information call:
(905) 760.1548 (416) 761.0318
www.borgata.ca
facebook.com/BorgataVaughan instagram.com/borgataeventvenue @Borgatavaughan
Recommended