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IcelandStories on products
Northern Cereals – New Markets for a Changing Environment
Ólafur Reykdal
Final Project Conference
Reykjavík March 7th 2018
©MatísÓlafur Reykdal
Content
• Thoran Distillery
• Barley Food Products
©MatísÓlafur Reykdal
Thoran Distillery
• Birgir Már Sigurðsson has
participated in the project
from 2015.
• He is an initiator starting
Whiskey production based
on Icelandic malted barley.
• Has successfully malted
Iskria and is starting his
beverage production.
©MatísÓlafur Reykdal
Thoran Distillery (2)
©MatísÓlafur Reykdal
Thoran Distillery (3)
©MatísÓlafur Reykdal
Barley for bread
• Participation in two training courses in Norway
• Dissemination
• Wholesomeness of barley
• Sustainability
• Local foods
©MatísÓlafur Reykdal
Myllan Bakery – Barley bread
©MatísÓlafur Reykdal
Arctic Barley
Product development
in University of Iceland
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