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MENUS is the premiere restaurant

and winery guide on the Central

Coast. MENUS is the only publication

on the Central Coast that introduces

hungry customers to your restaurant

by o� ering them your menu.

MENUS distributes 80,000 copies

every six months to over 650 strategic

locations throughout San Luis Obispo

County and Northern Santa Barbara

County.

Pickup points for MENUS include

chambers of commerce, hotels,

wineries, college campuses,

corporations, shopping centers, and

other high-tra� c area, including

many New Times & Sun racks.

MENUS is now o� ering the

opportunity for a professionally

written feature story highlighting the

many dining or wining experiences at

your business.

New in 2010! MENUS will feature a

high grade glossy cover wrap.

WHAT’S ON YOUR MENU?

SLO COUNTYCall New Times at 805.546.8208advertising@newtimesslo.comwww.newtimesslo.com

SB COUNTYCall the Sun at 805.347.1968advertising@santamariasun.comwww.santamariasun.com

RATES & DIMENSIONSFULL PAGE & FEATURE $2,200/single issue $1,870/two issuesFULL PAGE 9.25”x11.75” $1,550/single issue $1,320/two issuesHALF PAGE 4.5”x11.75” $920/single issue $782/two issuesGLOSSY PAGES $1,950/single issue $1,650/two issues Page 2, inside Back Cover & Back Cover

Ad rates include ad design.

SPRING/SUMMER AD DEADLINE: March 4, 2010

SPRING/SUMMER PUBLICATION DATE: April 1, 2010

FALL/WINTER AD DEADLINE: September 23, 2010

FALL/WINTER PUBLICATION DATE: October 14, 2010

The Restaurant and Wine Guide to the Central Coast

Fall/Winter 2009-2010

Raised in Paso Robles, Executive Chef Kelly Wangard uses fresh local products

and produce to prepare gourmet cuisine at the Paso Robles Inn Steakhouse [66]

Local chef,Local chef,local ingredients, local ingredients,

local quality

Glossy Cover