How to Evaluate Wines Appearance

HOW TO Evaluate Wine's

Appearance

for clarity and

opaqueness

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Wine tasting comes with the prerequisites of having the wine at the proper tasting temperature and using the proper type of glassware.

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A WINES TEMPERATURE

To get the best flavor and aroma of a wine type, requires paying attention to recommended temperatures by chilling a wine for a bit before serving or taste testing it.

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There is only a 10 to 20 degree range between the lowest recommended temperature in all wine types (found in light-bodied dessert wines) and the highest temperature (found with the full-bodied red wine).

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TAKE NOTE! Storing wine at a

proper temperature is more about the body

of the wine than whether it is a red wine

or a white wine.

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Wine Tasting Glassware A wine glass’s shape has some impact on a wine taster’s perception in wine tasting.

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Wine glass is preferred for its egg-shape design, that is, the bowl of the glass is

wider towards its bottom than it is at its top.

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How to Analyze a Wine’s Appearance?

first Judge the wine’s appearance, by it’s color, opaqueness, and other characteristics that can be determined just by looking at the wine.

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next A taster assesses the wine’s appearance in the glass, by looking at the wine, a taster begins to evaluate all that the wine is trying to REVEAL.

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Color and appearance

give the taster an initial clues about the wine,

such as the grape variety and whether it was aged.

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Recording the Evaluation of Appearance

Using standardized wine

tasting descriptors, it helps a wine taster

to find right wine terminology to describe

what they are seeing.

Are YOU READY to move on to the next step in wine tasting?

"Evaluating a wine’s aroma"

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