History · History 1962 Our history started in 1962, a small bakery in a tiny village that works...

History

1962 Our history started in 1962, a small bakery in a tiny village that works hard and dreams big.

1968 Our breadsticks conquered the Swiss market (the Federation of Migros Cooperative, our first foreigner and still active customer);

1988 The company becames a stock company;

1989 First TORINESI Breadsticks production line started.

1992 First sliced bread production line started: the Tramezzino one followed by the Bruschetta one;

2002 Roberto entered in the BUNS market;

2004 BAULETTO bread plant started.

8,453%

4,729% 2,9

18%

2.90042%

2.90042%

1.10016%

Tramezzino Bauletto Pane a fette /Bruschetta

Year 2012

Bread Output

Tons of products

Total: 6.900

Milions of euro

Total: 16

1,410%

4,231%

7,959%

30010% 1.000

32%

1.80058%

Tradizionali Crocchini Torinesi

Year 2012

Breadstick Output

Tons of products

Total: 3.100

Milions of euro

Total: 13,5

5,554%

2,323%

2,323%

Hamburgers Hot Dogs Miniburger

Year 2012

Buns Market

Milions of packages

36,888%

5,012%

Italy Overseas

Year 2012

Turnover

The 2012 turnover is approximately 41,8 milions di euro.

18,1%

64,3%

4,8%12,8%

Discount GD/DO

Specialized Catering Wholesalers

Italy

Channels and Groups

….. and many more.

Overseas

•Austria •Belgium•Bulgaria•Croatia•Finland•France•Germany•United Kingdom•Greece•Luxembourg•Netherlands•Poland•Romania•Slovenia•Spain•Sweden•Switzerland•Hungary•U.s.a.•Montenegro•Russia

Our overseas distribution reachs 35 countries .

Main markets(thousands of euro)

Romania94Croatia

88Sw itzerland

1000Greece

140

Hungary120

Germany440

France370

Austria1500

Philosophy

Our philosophy:

QUALITY and FOOD SAFETYfirst of all

Philosophy

Upstream, our supply chain ensures: – strict selection of suppliers– regular monitoring of receiving raw materials – systemic analysis of laboratory – traceability

Throughout the production process: – Hazard Analysis and Critical Control Points– hygiene protocol– systematic monitoring of the equipment system – regular preventive maintenance– control and traceability of the finished product

Downstream: – system of traceability of the finished product– Customer service– collecting consumer feedback

Quality and food safety

Certifications

• IFS certification version 6 by CSQA – ISA Italy

• BRC certification

• BIO certification

• Model of organization, management and control ex D.LGS. 231/2001

• Safety management system

Production Flow ChartBreadsticks

RAWMATERIALDOSAGE

DIRECT

MIXING

LEAVENINGHOPPER

CHARGING

RAWMATERIALRECIVING

PACKAGING

CUTTING

COOLING

DELIVERINGSTORAGE

INWAREHOUSE

PALLETTIZATION

METAL DETECTIONAND

WEIGHT CHECK

DOUGH

WORKING

RAWMATERIALSTORAGE

BAKING

Production Flow ChartSliced Bread

RAWMATERIALDOSAGE

DIRECT

MIXING

LEAVENINGMOULDS

FILLINGBAKING

RAWMATERIALRECIVING

MOULDS

DISCHARGEPACKAGINGCUTTINGCOOLING

DELIVERINGSTORAGE

INWAREHOUSE

PALLETIZATIONMETAL DETECTION

ANDWEIGHT CONTROL

DOUGH

WORKING

RAWMATERIALSTORAGE

Contacts

ROBERTO INDUSTRIA ALIMENTARE S.R.L.Via dei Colli 145

31058 SUSEGANA (TV) – ITALIA

Tel. +39 0438 63564 – Fax +39 0438 64634

www.robertoalimentare.com

info@robertoalimentare.com

Italy Trade: commerciale@robertoalimentare.comOverseas Trade: export@robertoalimentare.com

Costumer Administration: fatturazione@robertoalimentare.comShipping: logistica@robertoalimentare.com