View
38
Download
1
Category
Tags:
Preview:
DESCRIPTION
HIF1OI : Unit 2. Meal Planning and Household Safety. Kitchen Tools. Understanding the tools we use in the kitchen. Measuring spoons. Measures small amounts of wet or dry ingredients. Dry measuring cups. Measures larger amounts of dry ingredients (i.e. flour and sugar). - PowerPoint PPT Presentation
Citation preview
HIF1OI : Unit 2
HIF1OI : Unit 2Meal Planning and Household SafetyUnderstanding the tools we use in the kitchenKitchen Tools
Measures small amounts of wet or dry ingredientsMeasuring spoonsMeasures larger amounts of dry ingredients (i.e. flour and sugar)Dry measuring cups
Measures liquid ingredients (i.e. oil and water)Liquid measuring cups
Removes batter from bowls or shortening from measuring cupsRubber spatula
Mix ingredients together by stirringWooden spoon
Used to ice cakes and cupcakes Metal spatula
Flips warm foods (i.e. eggs and hamburgers)LifterCuts shortening into pastry doughPastry blender
Incorporates air into a mixture (i.e. eggs or whipping cream)Whisk
Removes skin from some fruits and vegetablesPeeler
To take hold of hot foodsTongs
Cuts food into smaller pieces (i.e. cheese or carrots)Grater
Separates the smaller particles of a loose substance (i.e. flour or baking soda)Sieve
Drains cooked vegetables or pastaColander
Flattens dough (i.e. to make some types of cookies)Rolling pin
Cooks casseroles or frozen vegetablesCasserole dishes
Bakes pies Pie plate
Bakes loaves (can be metal or glass)Loaf panMakes cakesBaking pans
Bakes cookiesCookie sheet
Makes squares or browniesBaking pans
Makes muffins or cupcakesMuffin tin
Makes coffee cake or angel food cakeAngel food cake pan
Makes cheesecakeSpring form pan
Place warm baked goods for coolingCooling rack
Place under broiler for barbeque items (i.e. steak or hamburgers)Broiler pan
Make sauces or use to boil waterSauce pans
Makes soups or brothStock pot
To fry items (i.e. eggs, bacon, grilled cheese)Skillet
To melt chocolate before the invention of the microwave.
Double boilerDouble steamerTo steam vegetables
How to measure ingredients properlyMeasurement
Measurement GuideImperialMetric tsp2 mL1 tsp5 mL1 Tbsp15 mL cup60 mL cup125 mL1 cup250 mLCommon AbbreviationsT or tbspt or tspmLg kglb.oz.c.
= tablespoon= teaspoon= millilitre= gram = kilogram= pound= ounce= cup
LiquidsWaterOilVinegarMilkOn a flat surface, place a liquid measure. Pour the fluid into the liquid measure. Bend down to eye level to make sure your liquid is at the proper measuring line.
PowdersSugarFlour
Use the proper dry measure to scoop the powder. Use the flat side of a knife to level off the powder over a discard bowl or container.
Brown SugarFirmly pack the brown sugar into the dry measuring cup.Use the flat side of a knife to level off the powder over a discardbowl or container.
Butter/MargarineIn tub:
Stick Form:Spoon the butter into a dry measure. Pack firmly.Remove with a rubber spatula.
Using a knife, cut the butter at the measuring lineon the foil wrapper.
A set of instructions that tell us how to prepare a food to eat. Used to be found in cookbooksNow they can also be found onlineWhat is a recipe?
Recipe BasicsRecipes include:Ingredients
Instructions onhow to prepareand cook foods
Cleaning up our dirty dishes!Dishwashing InstructionsDishwashing InstructionsScrape all dirty dishes into the garbage. Neatly organize the dishes to the right of the sink. Place the knives and sharp objects aside.
Get out the dish rack, dish tray, and soap from under the sink and place them on the left side of the counter.
Step 1Step 2Fill the right sink with warm soapy water (one good squeeze of soap).
Get a dish cloth and dish towel from Kitchen 3 and put them on the counter beside the sinks.
Step 3Step 4Fill left sink with hot water. Add 1 cap of bleach to the water. This is your sanitizing water.
Wash the dishes located on the counter in the proper order (glassware, utensils, tableware, pots and pans, all other equipment).
Step 5Step 6Place clean dishes in left sink to rinse and sanitize them.
Place the clean dishes on the dish rack and tray to begin drip drying.
Step 7Step 8Dry the dishes thoroughly with the dish towel and place them on the left side on the dish rack and tray.
Put the dishes and equipment away in the correct place in the cupboards and drawers.
Step 9Step 10Slicing it Right!http://www.youtube.com/watch?v=cV0c7qiNjuI
Food Preparation TechniquesSlice To cut food into flat, even pieces
Examples?CucumberZucchiniCarrotsBanana
http://www.youtube.com/watch?v=yLMduj1YfoY
Chop or MinceTo cut food into tiny pieces
Examples?CeleryOnionsGarlichttp://media.startcooking.com/video/640mp4/CuttingAnOnion.mp4
Cube or DiceTo cut food into small squares
Examples?CheeseApplesBreadhttp://www.youtube.com/watch?v=DlXYSM2k8B4
JulienneTo cut food into long, thin strips
Examples?CarrotsCheeseBell peppershttp://www.youtube.com/watch?v=sYtlIH-YZL4
PeelTo cut away the skin or a thin layer of the outside of fruits and vegetablesExamples?ApplePearOnion
http://www.youtube.com/watch?v=1c1iNYEE4BA
SectionTo cut food into its natural sections
Examples?OrangeGrapefruitGarlic http://www.youtube.com/watch?v=AzfE9RO-dio
CarveTo divide into pieces by cutting or slicing
Examples?Roast beefRoast chickenTurkey
In Class Computer Lab ActivityPutting it all together
Recommended