Hendrix Genetics Developments and Company...

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Hendrix Genetics Developments and Company Profile

Servé Hermans

Dep. MD HG Layers

Serfontein Poultry Dekalb dag Program

Our history

With roots going back almost 100 years

SaazehofFarm built in Ospel (Limburg)

by Thijs Hendrix (1884-1954+)

Harry Hendrix (1926-2010+)

& Stienvan den Boogaert (1930-1999 +)

start a layer hatchery in Ospel

Sons Thijs, Jac and Niek take over the

company from Harry Hendrix.

Acquisition of Bovans layer breeding

program and founding of Hendrix

Poultry Breeders

1923 - 1958 1959 - 1985 1986 - 1991 1991-1997

Farming roots Hatchery roots Family roots Breeding roots

Almost 100 years of experience

Merger Hisex& Bovans into Hendrix

Poultry Breeders

(50% Nutreco/ 50% Hendrix family)

HPB acquires DekalbPoultry Research

Inc. USA. Head office established in

Villa de Körver, Boxmeer

Bovans Beheerbuys back the 50% share

of Nutrecoin Hendrix Poultry Breeders

Founding of Hendrix Genetics

by Thijs Hendrix &

Antoon van den Berg

1998- 2004 2004

Joint venture years Turnaround year

Years of expansion

Mergerof HPB/ Institut de

Sélection Animale/SFPA

Acquisition of Euribrid:

Hybrid, Hypor& Hybro

Sofiprotéol becomes

strategic investor

2005 2007 2008 2009

Strategic Alliance with

Cobb-Vantress

Acquisition France

Hybrides (pig breeding)

Acquisition Shade oak

Swine (pig breeding)

2009 2010 2011 2013

Acquisition Integra

(layer distribution)

Acquisition Joice& Hill

(layer distribution)

Acquisition Designed

Genetics (pig breeding)

Acquisition Grelier

(turkeydistribution

Entry in salmon breeding

with Landcatch

Founding Caringa Sud-

Ouest (trad. Poultry)

Years of expansion

Acquisition Troutlodge

(troutbreeding)

Acquisition Pennovo&

Midwest Farms hatcheries

Acquisition GloboAves

(layerdistribution)

2014 2015

Acquisition Sasso

(trad. poultrybreeding)

2016 2017

Acquisition Kona Bay

(shrimpbreeding)

Partnership Protix

(insectbreeding)

2018

2019

Partnership Nutrecoin

Ecuador (shrimpbreeding)

Our company

Global with operations in 25 countries

8

Canada

Turkey Swine Layers Aquaculture

USA

Brazil

Russia

Malaysia

Japan

ChinaMexico

UK

NetherlandsGermany

France

Spain

Italy

Ukraine

Boxmeer

VietnamHungary

Poland

Czech Rep.

South Africa

India

Romania

Traditional Poultry

Chile

Belgium

Indonesia

0 500 1000 1500

Collaborating with 3,400 employees

Employees per country Employees per business unit

0 200 400 600 800 1000

Others

China

Indonesia

Spain

Chile

Czech Rep.

United Kingdom

Poland

Netherlands

Canada

USA

Brazil

France

Corporate Services

Research & TechnologyCentre

Organization structure

10

Turkeys Layers Traditional Poultry

Swine Aquaculture

HendrixGeneticsInnovations

Research & Technology Centre

Genetics and genomics research

• Data collection

• Data storage

• Data management

• Soft- and hardware development

New technologies

Science network

Breeding IT

Focusing on our strong genetic brands

12

A family owned company

Thijs Hendrix

NPM Capital

Antoon van den Berg

13

Management Committee

Our Corporate Governance

14

International Advisory BoardAalt Dijkhuizen (Chairman), Johan Terpstra, Jerry Moye

Executive BoardThijs Hendrix (Président), Antoon van den Berg (CEO), Mariëtte Ferrari (CFO),

Ronald de Haan (COO), Dave Libertini (Vice President Americas)

Human Resources

Marketing &Communications

General Counsel

Innovation & Technology

Information Management

Finance

Our challenges

15

Growing world population, living in cities

16

Is our food safe?

Is there enough food?

How is our food produced?

Where does our food come from?

Animal health and welfare

17

Do we treat the animals well enough?

What do consumers think of the housing systems?

How can we reduce the use of antibiotics?

How can we keep our animals healthy?

Total chain efficiency

18

How tooptimize supply

and demand?

How can we limit transport cost?

Is the consumer willing to pay for added value?

Why do producers carry

the majority of the risks?

How to protect breeding farms from diseases?

How do we balance the division of margins?

Footprint

19

Are we optimizing the use of scarce resources?

What about greenhouse gas emissions?

How can we reduce the total footprint of the total animal protein value chain?

Our mission

20

Our mission

21

Hendrix Genetics helps the world

meet a growing demand for food

by supporting the animal protein

value chain with innovative and

sustainable genetic solutions

Our genetics

22

Balanced breeding

23

▪Production efficiency

▪Product quality

▪Health & welfare

The evolution of animal breeding

’60-70’sCalculated selection

< 1960Natural selection

’80-90’sSelection

on estimated breeding values

’00-10’sGenomic selection based on DNA

> 2020Application of gene editing

Selection of the best animals

25

Animal breeding is high-tech, big data

Key facts of our breeding programs

26

25million animals in our breeding database

39 geneticists 3 laboratories

287multiplication farms

35 R&D farms

41 hatcheries

450million estimated breeding values

600million measurements

Genetic progress in layers

Source: Hume et al, 2011

2010

1960

230 eggs per hen housed

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370 eggs per hen housed

Eggs per ton of feed: 9,000

Eggs per ton of feed: 5,000

Layers

• Excellent products for different segments and housing systems

• Dedicated global network of distributors

• R&D and production facilities on 4 continents

• State of the art R&D program and facilities

• Strong robust brands

28

Thank you