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Function menugriFFith university
OUR MENU SELECTIONS
• BreakfastStandard Continental, Bakery, Gourmet Continental, Full English
• MorningandAfternoonTeas• WorkingLunches• Platters• CocktailSelections• Barbecues
Menussuggestedareaguideonly.Specialmenusincludingformalluncheonanddinnermenus,canbedesignedtomeetyourspecificrequirementsonrequest.
ORDERING YOUR FUNCTION
OncontactingtheSiteManager,pleaseprovidethefollowinginformation:• GuestNumbers• ServiceTimes• MenuSelectionandStyleofService• EquipmentRequirements• Specialdietaryneeds
Weappreciateaminimumnoticeof48hoursforallnormalfunctions,howeverwewillendeavourtoaccommodateshortnoticerequirements.
Booking RequirementsToconfirmyoureventbookingwewillemailyouaFunctionFormtoapprove.Pleasenotea20%depositisrequiredonconfirmationofyourbooking.• Linen,glasswareandspecialtyequipmentwillbe
anadditionalcharge.• UnlessincludedinFunctionPackages,tea,coffee,
juice,softdrinksandalcoholicbeverageswillbeavailableasrequested
• Allcrockery,cutleryandfunctionequipmentnotreturnedwithin24hourswillbechargedtoyourinvoice.
• Anyadditionallabourincurredintheproduction,delivery,collection,setup,cleardownoruseofwaitstaffwillresultinadditionallabourchargesbeingapplied.
• Cancellationsunder24hourswillincura50%surcharge.
• Allexternaleventsrequirepayment72hoursprior.• PricesareeffectivefromJanuarytoDecember2015
andincludeGST.
booking YoUR FUnCTionCater Care’s friendly, professional team have been catering to staff and students on the Griffith University Gold Coast Campus for 11 years.
We cater for everything from meetings to sit down dinners. Whether it be a seminar, meeting, luncheon, cocktail party, sit down dinner or special celebration no event is too big or too small.
We understand that each event is unique and can design tailored menus specifically for your event. We match all comparative quotes on campus, giving you individual and personalised service like no other.
With fresh ideas and a team of chefs at our finger tips, we’re ready to make your next event a success!
All dAy BeverAges
All day package with meal packages $8.80per person
Plunger Coffee $3.10
Freshly Brewed Tea and Coffee $2.60minimum 5 guests
Juice/Softdrink Jug 1.5 litre $9.40serves 5
Mineral Water Jug 1.5 litre $9.40
Soft Drinks Jug 1.5 litre $9.40
600ml Bottled Water $3.80
Canned Soft Drink $3.00
350ml Juice $4.40
500ml Juice $4.60
450ml Soft Drink $4.00
600ml Soft Drink $4.40
Water 1 litre $4.40
Popper $2.60
Sparkling Apple Juice per bottle $9.90
Alcoholic BeverAges
Champagne $21.50
Beer Stubbie $5.30
Wine standard rangeothers catered for on application
Wild Oats $28.60
Chain of Fire $24.20
Craig Moor/Tic Toc $26.40
BEVERAGES
Standard Continental $12.00Minimum 10
Assorted Cereals
Plain and Flavoured Yoghurt
Seasonal Fruit Platter
Selection of Fruit Juices
Brewed Coffee and Tea
Bakery $11.00
Assortment of Savoury Filled Croissants
Selection of Mini Danish Pastries
Country Style Muffins
Selection of Juices
Brewed Coffee and Tea
Gourmet Continental $13.20Minimum 10
Selection of Muffins including:• Chocolate Chip• Strawberry and Coconut• Lemon and Poppyseed
Plain and Filled Croissants
Sliced Fruit Platter
CondimentsConserves and Marmalade
Full enGliSh $16.50Minimum 10
Creamy Scrambled or Poached Eggs
Crispy Bacon
Grilled Tomato, Sautéed Mushrooms or Hash Brown
White, Wholemeal and Rye Bread for Toasting
Seasonal Fruit Platter
CondimentsConserves and Marmalade
Brewed Coffee and Tea
Juice available on request
additional itemS
Mini Croissants (2) $5.50
Egg and Bacon Muffin $3.90
Egg Bomb (GF) $4.50
breakfast menu
A Selection of Mini filled $8.60 RollS oR cRoiSSAntS
Chicken and Avocado
Turkey, Lettuce and Cranberry Sauce
Rare Roast Beef and Chutney
Ham, Brie, Sun Dried Tomato
Roasted Vegetables and Pesto
SAvouRy SelectionS
Mini Damper with Cream Cheese, Relish $3.90
Savour Damper $4.00
Kabana, Cheese and Crackers $5.80
Mini Muffins (2) (GF) $3.50
Pizza (GF) $12.10serves 2
• Vegetarian - Char Grilled Vegetables, GF Cheers, Cracked Pepper
• Chicken - Chicken, Onion, Pineapple, Tomato Puree, GF Cheese
ASSoRted SweetS
Carrot, Banana, Chocolate Cake $4.80
Mini Danish (2) $5.30
Mini Muffins (2) $3.30
Home Baked Biscuits (2) $3.30
Executive Gourmet Mini Biscuits (2) $3.10
Scones with Jam and Cream $3.90
Orange and Almond Cake (GF) $6.10
Date and Honey Loaf (GF) $4.30
Lamingtons with Jam and Cream $3.40
Friands (GF) $4.90Orange and Poppyseed, Mixed Berry, Choc Hazelnut, Almonds and Lime
Medium Muffin $3.70
Medium Muffin (GF) $4.60
Large Muffin $4.00
Biscuit (GF) $2.90
Fruit Skewers $3.10
Bowl of Mints (35 pieces) $5.00
Slice Platter $5.30Caramel Slice (GF), Brownie (GF), Jaffa Slice (GF)
MORNING aNd aFTERNOON TEaS
A SELECTION OF MINI FILLED $8.60 ROLLS OR CROISSANTS
Chicken and Avocado
Turkey, Lettuce and Cranberry Sauce
Rare Roast Beef and Chutney
Ham, Brie, Sun Dried Tomato
Roasted Vegetables and Pesto
SAVOURY SELECTIONS
Mini Damper with Cream Cheese, Relish $3.90
Savour Damper $4.00
Kabana, Cheese and Crackers $5.80
Mini Muffins (2) (GF) $3.50
Pizza (GF) $12.10serves 2
• Vegetarian - Char Grilled Vegetables, GF Cheese, Cracked Pepper
• Chicken - Chicken, Onion, Pineapple, Tomato Puree, GF Cheese
ASSORTED SWEETS
Carrot, Banana, Chocolate Cake $4.80
Mini Danish (2) $5.30
Mini Muffins (2) $3.30
Home Baked Biscuits (2) $3.30
Executive Gourmet Mini Biscuits (2) $3.10
Scones with Jam and Cream $3.90
Orange and Almond Cake (GF) $6.10
Date and Honey Loaf (GF) $4.30
Lamingtons with Jam and Cream $3.40
Friands (GF) $4.90Orange and Poppyseed, Mixed Berry, Choc Hazelnut, Almonds and Lime
Medium Muffin $3.70
Medium Muffin (GF) $4.60
Large Muffin $4.00
Biscuit (GF) $2.90
Fruit Skewers $3.10
Bowl of Mints (35 pieces) $5.00
Slice Platter $5.30Caramel Slice (GF), Brownie (GF), Jaffa Slice (GF)
MORNING AND AFTERNOON TEAS
WORKING LUNCHESSandwicheS
4 Points on a Variety of Breads $6.50
6 Points on a Variety of Breads $8.30
4 Points and 1 Small Roll per person $10.00
Assorted Sandwich Platter $12.00
Gluten Free Sandwich $7.30
Gluten Free Wrap $9.40
Gourmet Selection
Gourmet Sandwiches – 4 point $8.70
Gourmet Sandwiches – 6 point $9.90
Gourmet Rolls – 2 per person $8.60
Gourmet Lavash – 1 per person $9.40
Gourmet Gluten Free Wrap 1 per person $9.10
Gourmet Bagel – 1 per person $9.40
Club Sandwich – 1 per person $9.40
Gluten Free Salad $10.60
Filling Examples• Beef, Brie, Tomato and Lettuce• Egg and Mesculin Mix• Tuna, Mesculin and Red Capsicum• Roast Beef, Tomato and Mayonnaise• Chunky Chicken with Mango Chutney• Avocado, Sun dried Tomato and Spinach• BLT – Bacon, Lettuce and Tomato with Mayonnaise
Vegetarian Choices• Chargrilled Vegetables• Avocado, Tomato, Capsicum and Lettuce• Marinated Feta, Sliced Olives, Tomato Pesto and
Baby Spinach
Salad Selection
Standard $18.00Serves 6-8
Large $28.00Serves 10-15
Greek, Coleslaw, Creamy Penne, Potato, Garden, Four Bean, Corn and Cheddar
Gourmet SaladS:
Standard $22.00Serves 6-8
Large $31.90Serves 10-15
ExamplesMore options available on request
• Roast Vegetable• Beetroot & Feta• Mediterranean Cous Cous• Asian Vegetable Noodle• Sweet Potato, Chicken & Pinenut• Nicoise• Caesar• Halloumi, Rocket & Parmesan, Fattoush• Green Bean• Zucchini salad
PLATTERSFresh Fruit $4.70 per personplatterMinimum 5 guests
Platters of Fresh Seasonal Fruit
Cheese and BisCuit $6.00 per personplatterMinimum 5 guests
Selection of Australian Cheeses served with Crackers.
australian Cheese $8.70 per personand Fruit platterMinimum 5 guests
Selection of Australian Cheeses, Fresh Seasonal Fruit and Crackers.
GourMet Cheese $10.80 per personand Fruit platterMinimum 10 guests
Local and Imported Cheese, Fresh and Dried Fruit, served with Grissinis, Quince and Crackers.
turkish Bread served $46.20 with trio oF dips, Chips and Cruidites10-15 guests
antipasto platter $10.50 per personMinimum 10 guests
A Fine Selection of Kalamata Olives, Marinated Feta, Sun Dried Tomatoes and a Range of Deli Products served with Freshly Baked Crusty Bread
plouGhMans $18.00 per personplatterMinimum 10 guests
A Selection of cheese including blue vein, cured ham, boiled eggs, olives, pickled onions, cherry tomatoes, Gherkin, Rocket, seeded mustard & horseradish cream, served with sour dough
hoMeMade pizza platter $46.2024 pieces
• Chicken, Brie, Onion, Sun dried Tomato, Chargrilled Vegetable Relish, Cheese, Shallots
• Beef, Roast Capsicum, Boccocinni, Pumpkin, Onion Jam, Parmasan
• Ham, Pineapple, Tomato Relish, Cheddar Cheese, Shallots
• Roasted Vegetable Delight• Meat Lovers
Mini GourMet $45.50 per platterhot doGs platter20 pieces per platter
Mini Gourmet Hot dogs with sautéed onion, mustard and tomato sauce.
Mini GourMet $58.00 per platterBurGer platter15 pieces per platter
Includes five chicken, five falafel and five beef mini burgers.
Touch of AsiAn PlATTer $50.6040 Pieces
A selection of Spring Rolls, Mini Dim Sims and Samosas.
PlATTer of fish $65.00 Per PlATTerAnd chiP cuPs15 cups per platter
Crumbed fish, crispy chips with lemon wedge and lime aioli served in noodle boxes.
PlATTer of $57.00 Per PlATTerVegeTAriAn noodle Boxes15 pieces per platter
Hokkien noodles with mixed vegetables and Asian sauce served in noodle boxes.
PlATTer of $65.00 Per PlATTerchicken And VegeTABle noodle Boxes15 pieces per platter
Chicken pieces with hokkien noodles, mixed vegetables and Asian sauce served in noodle boxes.
PlATTer of $65.00 Per PlATTerMoroccAn MeATBAlls on cous cous15 pieces per platter
Served in noodle boxes.
PlATTer of $65.00 Per PlATTerBuTTer chicken on sTeAMed rice15 pieces per platter
Served in noodle boxes.
Turkish BreAd $24.00 Per PlATTerPizzA PlATTer2 footlong pizzas per platter
PlATTer of $65.00 Per PlATTerroAsTed PuMPkin, feTA, Pine nuT And rockeT sAlAd15 pieces per platter
Served in noodle boxes.
PlATTer of $65.00 Per PlATTerThAi Beef AsiAn noodle sAlAd15 pieces per platter
Served in noodle boxes.
PlATTer of $65.00 Per PlATTerchicken cAesAr sAlAd15 pieces per platter
Served in noodle boxes.
PLATTERS
The BuffeT $38.50Minimum 15 Guests
Antipasto Platter
Sushi
Chicken Satay Skewers
Lamb Korma/Butter Chicken/Lasagna/Thai Red Curry
Frittata
Steamed Rice
Fruit Platter
Tea/coffee/water/juice
WORKING DINNER
COCKTAIL SELECTIONSHot CoCktail SeleCtionS
Mini Sausage Rolls (2) $3.20
Grilled Meatballs with Tomato Relish (2) $3.10
Mini Quiche (1) $3.80
Mini Chicken Satays (1) $3.80
Gourmet Pizza on Turkish Pide(1) $4.10
Salt and Pepper Calamari (3) $4.10
Gourmet Pies (1) $3.50
Lamb Kofta (1) $4.20
Potato Spun Prawn (1) $4.20
Rare Roast Beef on Sourdough (1) $3.80
Peking Duck Spring Rolls (2) $5.30
Crumbed Whiting Fillets (2) $3.50
Individual Beef or Butter $3.50 Chicken Wellington (1)
Beef or Chicken Mignon (1) $3.60
Asian Crepe Peking Duck $3.80
Char Sui Pork Puff (1) $3.80
Wedges with Sweet Chilli and $10.80 Sour Cream (2-3)
Sweet Potato Wedges (2-3) $10.80
Steakhouse Fries with Aioli (2-3) $10.80
ColD CoCktail SeleCtionS
Smoked Salmon Roulade (1) $3.50
Sushi (2) $3.50
Chicken and Cranberry Cup (2) $3.50
Frittata (GF) (1) $3.90
Vegetable Crudités with a variety of Dips $5.10
Bruschetta (1) $3.50
Hot Vegetarian CoCktail SeleCtionS
Ricotta and Spinach Triangles (1) $4.00
Spinach & Feta Pide (1) $4.60
Roast Vegetable Pizza $4.00
Vegetable Samosas (3) $4.00
Vegetable Spring Rolls (3) $4.00
Curry Puffs (2) $3.50
Vegetable Tarts (1) $4.00
Roasted Capscium & Brie Tarts (1) $4.00
Deep Fried Camembert (2) $3.50
Pumpkin Arancini Balls (1) $3.10
Sweet CoCktail SeleCtionS
Gourmet Citrus Tarts $5.90
Assorted Profiteroles (3) $5.50
Macadamia Nut Slice $5.50
American Brownie Slice $5.50
Shortbread Biscuits (2) $3.20
Petit Fours $8.60
Chocolate Strawberries POA
Gourmet Mini Tartlet Platter - 25 pieces $56.00
Specialty Cakes POA
Birthdays, Graduations & Special Events
Labour charges apply if you wish for one of our friendly staff to cook for you.
BARBEQUE SELECTIONSWorking BarBecue Pack $15.40
You pick up and cook...Chicken Kebab
Thin Sausage
Beef Rissole
Choice of 2 Salads
Bread Roll
Sauces and Condiments
Disposable Cutlery and Plates
gourmet BarBecue Pack $22.00
Scotch Fillet Minute Steak
Thin Sausage
Chicken Satay Kebab
Sliced Onions
Bread Roll
Sauces and Condiments
Salad Selection (2 choices)Coleslaw, Potato, Seasonal Leaves or Pasta
Disposable Cutlery and Plates
SauSage, Bread & condimentS $4.20
Slim BBQ
Halal available
Sauce & Onion
Rolls $0.60 extra
Build a Burger $6.60
Beef/Chicken/Vegetable, Lettuce, Onion, Tomato, Sauce
gourmet BurgerS $9.90
A range of Gourmet Burgers on Turkish PideChefs Beef Patties, Chicken Breast, Falafel, Halal available
Example Fillings• Mesculin lettuce• Spinach leaves• Brie, Swiss• Tomato• Relishes, Chutney & sauce
Labour charges apply if you wish for one of our friendly staff to cook for you.
SPECIAL EVENTS mENugrIffITh uNIVErSITy
BOOKING YOUR specIal eveNt
Booking RequiRements
• A20%DepositisrequireduponconfirmationofyourSpecialEvent/Function.Theremainingbalancemustbesettledseven(7)dayspriortotheSpecialEventdate.
• AllpriceslistedincludeGST.• Anadditionalchargewillbemadeforalllinen
requirements.• Asurchargeof$135.00isapplicableforallfunctions
oflessthan50guests.• Floralcenterpieces,decorations,musicians,
balloonsandphotographycanbearrangedtomeetyourneeds.
Room size and capacity
• RoomSize18.0mx10.0m• Seatedfor200people• CocktailPartyfor500people• Theatrestylefor400people
We take pride in ensuring that our innovative and interesting menus are designed to complement your special event. However, we understand that each event is unique and would be more than happy to customise a menu to meet your special requirements and tempt your guests.
cocktail partygourmet cocktail party
Choice of 6 $24.20Minimum 50 Guests
Choice of 8 $26.00Minimum 50 Guests
Cold SelectionBruschetta with Tomato and Basil
Smoked Salmon, Cream Cheese and Capers served in Tartlets
Tomato, Basil and Brie Tartlets
Rare Roasted Beef with Horseradish served on Mini Toasts
Fresh Prawns with Lime Aioli
Peking Duck Crepes
Selection of Sushi and Nori Rolls
Chicken and Cranberry Cups
Hot SelectionVegetable Frittata
Spinach and Ricotta Triangles
Devils on Horseback
Savoury Tartlets
Salt and Pepper Calamari
Whole Prawns Wrapped in Wonton
Steamed Seafood Dumplings with Dipping Sauce
Crumbed Whiting Fillets
Coriander and Chilli Chicken Sticks
Lamb Kofta Balls
Vegetarian Curry Puffs
Beer Battered Mushrooms
Scallops Wrapped in Prosciutto
Beef or Chicken Mignon
standard cocktail party
Choice of 6 $20.40Minimum 50 Guests
Choice of 8 $22.00Minimum 50 Guests
Cold CanapésBruschetta with Tomato and Basil
Smoked Salmon, Cream Cheese and Caper Tartlets
Rare Roast Beef with Horseradish served on Mini Toasts
Individual Savoury Frittata
Selection of Sushi and Nori Rolls with Wasabi and Sweet Ginger
Hot CanapésGourmet Petite Pies or Mini Sausage Rolls
Honey Soy Chicken (GF)
Flame Grilled Meatballs with Tomato Salsa
A Selection of:• Vegetarian Calzone• Spring Rolls, Mini Dim Sims and Samosas• Spinach and Ricotta Triangles• Beer Battered Button Mushrooms• Crumbed Whiting Fillets• Pumpkin Arancini Balls
Cocktail snacks available on request.
Prices Based on 50% Cold / 50% Hot.
All Hot – Additional cost per person
HOT AND COLD BUFFETSOptiOn 1 - COld Buffet $30.00 Minimum 50 guests
Succulent Roast Chicken Pieces
Continental Deli Platter
Your choice of 3 Salads
Your choice of 2 Desserts
Served with Traditional Condiments and Bread Rolls
Tea / Coffee/ Mints
OptiOn 2 - HOt and COld Buffet $39.00 Minimum 60 guests
Choose Two (2) Roasts
Oven Baked Tender Pork topped with Apple Sauce
Succulent Turkey Breast with Cranberry Sauce
Roasted Chicken with Gravy
Baked Ham with Seeded Mustard
Roast Beef with Horseradish Cream
Asian Style Curry with Beef, Chicken or Vegetables, served with Coconut or Jasmine Rice
Seasonal Roast Vegetables
Steamed Medley of Vegetables
Selection of Cold Meats
Choice of 3 Salads
Choice of 2 Desserts
Served with Traditional Condiments and Bread Rolls
Tea / Coffee / Mints
HOT AND COLD BUFFETSOptiOn 3 - GOurmet Buffet pOA Minimum 60 guests
Cold SelectionSmoked Salmon/Fresh King Prawns
Oysters Natural
Continental Deli Platter including Chicken Pieces
Roast SelectionChoose any Two (2) of the following:• Tender Leg of Lamb served with Mint Jelly• Baked Sirloin of Beef• Honey Glazed Leg of Ham• Roast Pork with Apple• Tender Roast Turkey with Cranberry Sauce• Roasted Seasonal Vegetables• Steamed Vegetables
Hot SelectionChoose any Two (2) of the following:• Asian Chicken & Vegetable Stir Fry• Baked Tandoori Fish• Beef Bourguignon• Sweet Curry, Chicken, Beef or Vegetarian• Tender Beef Stroganoff served with Coconut Rice• Spinach and Ricotta Ravioli with Creamy Pesto
Sauce
Salad SelectionsLeafy Garden
Traditional Greek
Caesar
Potato
Coleslaw
Seafood
Asian Noodle
Rice
Pumpkin, Pine Nut, Pasta and Rocket
Pineapple, Coconut and Banana
Corn and Cheddar
Zucchini, Mushrooms, Capsicum and Lemon Pepper
Spinach, Sweet Potato and Broccoli
Watermelon, Feta and Mint
DessertTangy Citrus Cheesecake
Bread and Butter Pudding with Chantilly Cream
Individual Pavlova with Fresh Fruits and Passionfruit Coulis
Warm Date and Ginger Pudding with Butterscotch Sauce
Rhubarb and Apple Crumble served with Custard
Fresh Fruit Salad with Cream
Selection of French Pastries and Tarts
Traditional Warm Apple and Walnut Strudel Served with Cream and Berry Purée
Chocolate Mud Cake
Your choice of 3 Salads and 3 Desserts served with traditional condiments and bread rolls.
Tea / Coffee / Mints
FORMAL DINNERSENTREE, MAIN AND DESSERT 43.50 PER PERSON 50+ Guests (labour charges may apply)
Please choose two (2) from each section.
Entrée Salt and Pepper Calamari Served on Rocket with Chilli Dressing
Crispy Thai Beef on Glass Noodles with Penang Dressing
Linguine with Beef RagoutSlow Cooked Ragout Tossed with Fresh Linguine and Shaved Parmesan
Garlic PrawnsButterfly Garlic Prawns served with Jasmine Rice drizzled with Garlic Sauce
Peri Peri ChickenChicken Tenderloin dusted with Peri Peri Spice served with Crisp Baby Rocket
Haloumi Cheese with Mediterranean Vegetables
Goats Cheese and Caramelized Fig Tartlets
Spinach and Ricotta Tartlets served with Mango and Pawpaw Compote
Roast Pumpkin and Sweet Potato Soup
Minestrone Soup served with Cheese topped Crostini
Fanned Avocado, Lightly Fried Camembert served with warm Passionfruit Mayonnaise
Main CourseRoast Loin of PorkSlow Baked Pork Sirloin served with Apple and Date Compote
Pocketed Chicken BreastsPocketed Breast of Chicken filled with Camembert Cheese and Sun Dried Tomato served with Whole Grain Mustard Sauce
Riverina ChickenPocketed Breast of Chicken filled with Orange, Apricots and Almond served with an Apricot and Grand Marnier Sauce
Green Pepper Rib FilletChar grilled Rib Fillet Steak served with a Creamy Green Pep-percorn Sauce
Baked Schnapper FilletOven Baked Schnapper Fillet, Steamed Asparagus with Lemon and Lime and Dill Beurre Blanc
Atlantic SalmonFresh Atlantic Salmon Steak, Pan Seared Drizzled with Dill and Caper Veloute
Char Sui BBQ Pork FilletTender Fillet of Pork accompanied by Steamed Asian Vegeta-bles, served with Glass Noodles
Chicken Mignon with Creamy Sage and Mushroom SauceSucculent Breast of Chicken wrapped in Bacon served with Creamy Sage and Mushroom Sauce
Steamed TofuBaby Asian Greens served with Black Bean and Ginger Sauce
Grilled PolentaGrilled Polenta with Dukkah, Roasted Beetroot, Goats Cheese, Apple, Cucumber and Rocket
RisottoRisotto with Wild Mushrooms
All main meals served with Potato, Seasonal Garden Vegeta-bles, Crispy Bread Rolls and Condiments
FORMAL DINNERSDessertCheesecake served with Mango Coulis
Rhubarb and Apple Crumble served with Vanilla Egg Custard
Chocolate Cups with Coffee Mousse and Espresso Anglaise
Brandy Snap Basket filled with Liqueur Soaked Strawberries topped with Vanilla Bean Sabayon
Individual Lemon Curd Tarts served with Cream
Fresh Tropical Fruit Salad with Cream
Traditional Warm Apple and Walnut Strudel served with Cream and Berry Purée
Individual Pineapple Meringue Tartlets served with Chantilly Cream
Tiramisu served with Espresso Cream
Pavlova served with Fresh Berries
Upon RequestServed with CoffeeMinimum 25 Guests
A fine selection of Gourmet Cheeses $11.50 per person
Petit Fours $8.60 per personA variety of bite-sized Sweet Delights
GRIFFITH UNIVERSITY GOLD COAST CAMPUS
G07, The Link BuildingParklands Drive, Southport QLD 4215Phone: 07 5552 8735Email: ccagriffith@bigpond.comFacsimile: 07 5552 8684
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