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GRECA
FUNCTION PACKAGES
Mezzanine Level Our Mezzanine Level ‘The Mezz’ is a beautiful semi-private dining space that sits up-
stairs above the main restaurant, holding a birds eye view of the action and atmosphere
of a bustling Greek taverna below. We find The Mezz a more intimate experience, able to
be booked exclusively. We are very flexible with the space and can hold seated and
standing functions. The sound-system is also isolated so we can adjust music to your
liking however there is some overspill from the restaurant music and customers below.
Just so you are aware due to design constraints of our heritage listed venue we are
unable to offer a view of the river from this level.
Seating Capacity / 36
Standing Capacity / 60
To book The Mezz exclusively, we require you to meet a minimum spend depending on the
date of your booking, these are outlined below, please bare in mind there are no restric-
tions on how you may meet it!
MINIMUM SPENDS
MON-THURS LUNCH . . . . . . . . . . . . . . . . . . . . . . . . $2,000 + 7% Service Charge
FRI-SUN LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . $3,000 + 7% Service Charge
SUN-THURS DINNER . . . . . . . . . . . . . . . . . . . . . . . $3,000 + 7% Service Charge
FRI- SAT DINNER . . . . . . . . . . . . . . . . . . . . . . . . $4,000 + 7% Service Charge
*Please be aware minimum spends may be subject change during the festive season, public
holidays and other special events
THE RESTAURANT
Main Dining Greca Restaurant is available for partial and full exclusive functions. With both an inside
and outside area riverside, we have the capacity to create and tailor to all of life’s
occasions. We have an area on the water available for semi exclusive bookings.
Area A
Seating Capacity / 30
Standing Capacity / 50
Minimum Spend
MON-THURS LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SUN-THURS DINNER
$4,500 + 10% Service Charge . . . . . . . . . . . . . . . . . . $4,500 + 10% Service Charge
FRI-SUN LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FRI- SAT DINNER
$5,000 + 10% Service Charge . . . . . . . . . . . . . . . . . . $5,000 + 10% Service Charge
Area B
Seating Capacity / 50
Standing Capacity / 80
Minimum Spend
MON-THURS LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SUN-THURS DINNER
$6,500 + 10% Service Charge . . . . . . . . . . . . . . . . . . $6,500 + 10% Service Charge
FRI-SUN LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FRI- SAT DINNER
$8,000 + 10% Service Charge . . . . . . . . . . . . . . . . . . $8,500 + 10% Service Charge
*Please be aware minimum spends may be subject change during the festive season, public
holidays and other special events
THE RESTAURANT
THE RESTAURANT
Exclusive Restaurant Book Out
Seating Capacity / 130 guests Downstairs plus 36 on The Mezz
Standing Capacity / 200 Downstairs / 60 on The Mezz
Minimum Spend
MON-THURS LUNCH
$15,000 + 10% Service Charge
FRI-SUN LUNCH
$20,000 + 10% Service Charge
SUN-THURS DINNER
$20,000 + 10% Service Charge
FRI- SAT DINNER
$30,000 + 10% Service Charge
We are a contemporary Greek taverna serving food just as it should taste, and
generous Mediterranean hospitaity, just as it should be.
Inspired by the Mediterranean way of life, and the pleasures of eating
together, all our dishes are designed for sharing.
When it comes to booking groups we are aware that there are always going to
be dietaries and allergies that come with. Please do not stress, at Greca our
chefs are all very accommodating with dietaries, so please let us know of any
dietary requirements in advance so we can be sure the whole group is well
taken care of.
MENU
Full Greek ($60 per person) Olives
Bread basket
Taramasalata: traditional fish roe dip
Saganaki, cheese, honey, oregano
Village salad, tomato, cucumber, feta, olives, and radish
Baked lamb shoulder
Roast potatoes, garlic, herbs
Katoumari: smashed filo, walnuts, semolina cream
Historically Greek food has been made to share.
This tradition continues at Greca.
BANQUET MENUS
Almighty Aphrodite ($75 per person) Olives
Bread basket
Taramasalata: traditional fish roe dip
Split pea dip, split peas, parsley, capers
Saganaki, cheese, oregano, honey
Village salad, tomato, cucumber, feta, olives capers and radish
Grilled prawns, herb dressing
Baked lamb shoulder
Roast potatoes, garlic, herbs
Braised greens, lemon, chilli
Katoumari: smashed filo, walnuts, semolina cream
Chocolate metaxa pudding, cream, hazelnuts
Watermelon, ouzo and lime
The Apollo Feast ($95 per person) Olives
Natural oysters, lemon
Bread basket
Taramasalata: traditional fish roe dip
Split pea dip, split peas, parsley, capers
Saganaki, cheese, oregano, honey
Village salad, tomato, cucumber, feta, olives, capers and radish
Grilled prawns, herb dressing
Market fish
Baked lamb shoulder
Roast potatoes, garlic, herbs
Braised greens, lemon, chilli
Katoumari: smashed filo, walnuts
Chocolate metaxa pudding, cream, hazelnuts
Watermelon, ouzo and lime
BANQUET MENUS
CANAPE MENUS
Before Dinner, Choose 3 ($25 per person)
Natural oysters, vinegar and shallot
Raw reef fish, dill, citrus on rice cracker
Caramelized onion and feta tart
Fried green olive, pork and fennel
Oxtail kritharaki, arancini
Choice of 6 canapes and 2 substantial with 3 dessert
($60 per person)
or
Choice of 8 canapes and 3 substantial with 3 dessert
($80 per person)
Small Natural oysters, vinegar and shallot
Grilled pita, taramasalata
Raw reef fish, dill, citrus on rice cracker
Raw salmon, capers, onion, dill
Fried prawns, lemon, saltbush
Caramelized onion and feta tart
Fried green olive, pork and fennel
Spanakopita, wild weed and cheese pie
Grilled chicken skewers, lemon and garlic
Oxtail kritharaki, arancini
Substantial Village salad: tomato, cucumber, feta, olives, radish
Spiced eggplant, yogurt, farrow
Grilled octopus, pickled chilli,
Oven baked lamb shoulder, crushed potato
Sweet
Lemon meringue pie
Chocolate tart, metaxa cream
Watermelon, mint
CANAPE MENUS
At Greca we like to celebrate, and with celebrations come beverages. We ask
that all groups preselect a couple of wines to ensure we are well stocked for
the festivities. We suggest at least picking two white wines and two red
wines. Once your booking is made we will email out the current wine list.
Otheriwse you are more than welcome to select one of our beverage packages.
We require selections to be in one week before your reservation, after this
time we will likely have very limited availability and may have to choose
wines for you on the day.
BEVERAGE
BEVERAGEBEVERAGEBEVERAGE
The ancient Greek gods loved wine almost as much as we do.
Our selection runs in order from light, crisp and lean, to powerful,
rich and brooding. We serve the nectar of the gods for all tastes.
Ask our staff for a recommendation or tell them what you like,
and they will find the wine for you.
BEVERAGE PACKAGES
Standard
$50pp (2 hours) $65pp (3 hours) $80pp (4 hours)
Karpouzi Spritz
Peroni Traditional Lager
NV Madame Dumonte ‘Blanc de Blancs’ Brut / Loire Valley, France
2018 Greca Grigio by Logan / Mudgee, NSW
2018 Greca Rosé by Logan / Mudgee, NSW
2018 Greca Shiraz by Logan / Mudgee, NSW
Premium
$80pp (2 hours) $100pp (3 hours) $120pp (4 hours)
Karpouzi Spritz / Watermelon, Aperol, Vodka
Peroni Traditional Lager
NV Daosa ‘Natural Reserve’ Sparkling / Picadilly Valley, SA
2018 Adelina ‘Polish Hill’ Riesling / Clare Valley, SA
2018 Toolangi Chardonnay / Yarra Valley, VIC
2017 Podere 414 ‘Flower Power” Rosato / Tuscany Italy
2018 Vino Athletico Pinot Noir / Macedon Ranges, VIC
2016 Kir Yanni ‘Kali Rizza’ Xinomavro / Amyndeon, Greece
2018 Somos Aglianico / Mclaren Vale, SA
TERMS AND CONDITIONS
Final Numbers & Cancellation We require credit card details to confirm all reservations, your card will not be charged in advance and is only used in the event of a non-arrival or cancelation less than 48 hours before the date and time of your booking. After this time there is a cancelation fee of $30 per person.
Food & Beverage SelectionsMenus are subject to change depending on seasonality. Final selections for food and beverage must be finalised seven working days prior to the event to allow for preparation time and guar-anteed availability of items.
Dietary RequirementsAll dietary requirements and allergies must be confirmed 72 hours prior to the event. Our chefs are very accommodating with all dietaries, so please let us know and we can discuss all options.
Minimum SpendFunctions booked at Greca may incur a minimum spend. Exclusive use will not be guaranteed unless the minimum spends are met. Failure to meet pre- agreed minimum spends at the end of the function will result in the difference being charged as venue hire. A deposit may be required for groups of 30 people or more.
Service ChargePlease note there is a discretionary 7% service charge on all groups of 10 and above.
Public HolidaysA 15% surcharge will apply to any booking made on a public holiday.
Decorations Greca welcomes guest to bring their own cake as we do not charge any cakeage. Due to fire and safety reasons we ask that guests do not bring balloons in the venue. You are more than welcome to bring some small table decorations such as vases of flowers. But please note as we are a restaurant with food designed to share we will require space on the tables for all the delightful food and beverage.
WE LOOK FORWARD TO HEARING FROM YOU!
OUR DEDICATED RESERVATION COORDINATORS ARE AVAILABLE VIA EMAIL OR PHONE MONDAY- FRIDAY 10AM- 5PM TO DISCUSS YOUR EVENT.
FROM THE CASUAL TO THE CEREMONIOUS, OR THE CELEBRATIONS YOU STUMBLE UPON, GRECA
CATERS TO ALL OF LIFE’S OCCASIONS.
MAKE A RESERVATION!
GRECA RESTAURANTPH (07) 3839 1203
EMAIL- INFO@GRECA.COM.AUHOWARD SMITH WHARVES 3/5 BOUNDARY STREET, BRISBANE, QLD, 4000
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