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GLUTEN FREE HORIZON’S slogan is: Tasty! Who Needs Gluten?
Many people around the world are considering cutting back on the amount of gluten in their diets or are even avoiding it altogether.Whether the reasons are dietetic or due to health problems arising from Celiac Disease, avoiding gluten should not make us stop eating our favorite foods.
Our company aims to produce and market quality products healthy and clean from gluten.
With us you can find a variety of flours, cooking and baking products free from gluten which can help you cook and bake your favorite food with no aftertaste (which is so common in other gluten free products).
With our unique flours – white sorghum, yellow peas, millet, teff and many others, you can bake breads, cookies and even your favorite birthday cake. You can finally again enjoy a perfect homemade Italian spaghetti, pizza and even falafel. All our flours are ground with millstone, saving 95 % of their nutritional values.
All our products are GLUTEN FREE (containing less than 20 PPM), SUGAR FREE, HAVE NO EGG, CONTAIN NO SOYA, ARE SALT FREE and HELP REDUCE WEIGHT LOSS.
Bean Flour savings pack – 600 grams
Yellow Pea FlourRed Lentil FlourSorghum FlourBuckwheat FlourTeff Flour
600 grams600 grams600 grams600 grams600 grams
Flour Series – 500 grams
Millet plant rich in phosphorus, iron, magnesium, potassium, vitamin B1, B2, B3 and
E, Amino acids and Fitocimichlim help lower cholesterol and prevent cancer.
Thanks to millstone grinding, millet flour keeps 95% of its nutritional value.
The use of millet flour gluten free in baking is very common, especially in the United States, and contributes greatly to the texture of the
gluten-free baked products.
Millet Flour500 grams
Quinoa is rich in protein and contains amino acids, minerals and vitamins E and B Quinoa is high in fiber and low in fat.
Thanks to millstone grinding, our quinoa flour contains all the wonderful nutrients of the
quinoa plant. Quinoa flour can be used for making cakes and cookies, pasta and gluten-free breads, as well
as can be added to casseroles or soups to enrich the nutritional value and the additional
flavor and texture.
Quinoa Flour500 grams
Grain brown rice is of great nutritional importance. It contains: fibers, essential amino acids and vitamin B1, B2, B3 and is considered
a complete protein. Thanks to millstone grinding our flour retains 95% of the nutritional
values of the rice.The brown rice flour is suitable for making cakes, cookies and pastries all gluten free.
Brown Rice Flour500 grams
Hummus has many health benefits and is an excellent source of dietary fiber, vitamins C, B6, E and K. It contains Folic acid, potassium, zinc,
magnesium, calcium and iron.In addition, humus is rich in amino acids,
especially the three amino acids related to brain activity and the nervous system which improve the situation of wind-tryptophan,
phenylalanine and tyrosine.Chickpea gluten free flour adds a rich flavor to
breads, rolls and pizza, thanks to the fine grinding of our humus flour it is suitable for
cakes and cookies.
Chickpea Flour
Flour Series
500 grams
Corn contains vitamin B1, vitamin C, phosphorus and vitamin B5.
Rich corn starch is highly digestible and is used as an energy source and for strengthening.
Thanks to millstone grinding the cornstarch flour retains 95% of the corn's nutritional
values.The soft flour used by us when making the
cornmeal, can be used in our many gluten-free recipes, including cakes and cookies.
Corn starch Flour 500 grams
Buckwheat plant is rich in protein, fibers and contains the antioxidant rutin.
Thanks to millstone grinding, the buckwheat flour keeps 95% of its nutritional value.
The use of buckwheat flour is very common in baking and cooking around the world, and it
contributes greatly to the texture of gluten-free baked goods.
Buckwheat Flour500 grams
Potato flour is a basic necessity in many recipes such as noodles, chips, sausages and more.Gluten-free baking potato flour helps to
maintain soft and succulent pastries.Potato flour can also be used for the thickening
of sauces and soups.
Potato Flour
Coconut flour has a fine texture and a unique and sweet flavor.
Coconut flour is a good source of protein and dietary fiber.
Coconut flour is a good alternative to the use of white flour in many recipes.
Coconut Flour
Quick cooking corn flour is suitable for bread recipes, pies, and making stews such as
mamaliga and polenta
Quick cooking Cornstarch Flour250 grams250 grams250 grams
Flour Series
Baking Mixture Series
Gluten Free Horizon produces a series of pre-made mixes for baking treats.
All our products are:• GLUTEN FREE (contains less than 20 PPM) • SUGAR FREE • HAVE NO EGG • CONTAIN NO SOYA • ARE SALT FREE • HELP REDUCE WEIGHT LOSS.
All the customers have to do is follow the simple instructions on the package:Add water or milk to the recipe and enjoy home baked, fresh and tasty gluten free pastry.
Most packages contain 400 grams.
Baking Mixture Series – 400 grams
Blintzes Mix400 grams
Pancakes Mix400 grams
Belgian Waffles Mix400 grams
Chocolate Muffins Mix400 grams
Orange Muffin Mix400 grams
Almond Cake Mix400 grams
Coconut Cake Mix400 grams
Vanilla Cake Mix400 grams
Baking Flour Series
Cake & Cookie Flour500 grams
Multi-purpose Bread Flour500 grams
Self-Raising Flour500 grams
Italian Mixture Series
Garlic Bread Mix400 grams
Cheese Flavored Sticks Mix400 grams
Pizza Mix400 grams
Focaccia Mix400 grams
Soup Powder Mix
All of GLUTEN FREE HORIZON’S soup powders, do not contain gluten and have no sugar added to them.They are clean of monosodium glutamate.
Mushroom Soup400 grams
Onion Soup400 grams
Chicken Soup400 grams
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