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Food Safety Policy
Agreed Level of Consumer Protection
Risk Management
Risk Communication
Risk Assessment
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Member countries
FINALStandardsGuidelines
Recommendation
FAO/WHO DRAFTStandardsGuidelines
RecommendationCAC
Codex Committees
JECFA JMPR Ad hoc
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Verification (and Adjustment)
Risk Assessment
FSO’s
Process CriteriaProcess, Product, Storage
ALOP Customer Req’s Food Producer
Risk Management
Safety Management SystemsGMP - HACCP
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Risk managers
CODEXConsumer, Media, Lobby, Industry, Professionals etc
EU MODELConsumer, Media, Lobby, Industry, Professionals etc
Risk assessors Risk assessorsEFSA
Risk managersTHE COMMISSION
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Risk Management
Risk Communication
Risk Assessment
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