Finless Foods - Future Food-Tech San Francisco · SaaS company Conversocial; previously founder...

Preview:

Citation preview

Finless Foods

Global Fish Production: Data and

Projections, 1984 - 2030

Sources: FishStat & IMPACT model Projections

The Solution:Finless FoodsWe make the healthy fish you deserve

Production Platform

Bluefin Tuna

$100-$1200/lb

Market Size: $2B (Global)

Halibut

$30-$50/lb

Mahi-mahi

$8-$210/lb

Species To Grow

Our First Products: Unstructured

End Goal: Steaks, Fillets, Sashimi

Lowering Cost

Go To Market

Disrupting Seafood Distribution

San Francisco Chronicle

NPR

Tech in Asia

Engadget

BBC News

Business Insider

End User Interest

Mike Selden BSc, CEO

Brian Wyrwas BSc, CSO

Mike has a background in

fungal genomics and

evolutionary biomechanics.

He has worked at New

Harvest and the Icahn

School of Medicine at

Mount Sinai.

Brian is a world expert

on fish stem cell

primary culture and

propagation, with an

extensive background

in primary stem cell

culture

Co-Founders

Jennifer Tung PhD Cellular Biologist Jihyun Kim PhD

Senior ResearcherSpecialization in cellular

and molecular biology

with expertise in

recapitulating tissue

structures in vitro.

Stem cell and molecular

& cellular biologist.

Studied cell proliferation

in multiple model

systems. Expert in

immunoassays and cell-

based assays.

Team

Sunny Kumar MBA Head of Business Ian Johnson BsC

Senior Research AssociateProduct management,

business development,

marketing, and customer

research leader with 10+

years of entrepreneurial

and general management

experience

Extensive experience in

small RNA molecules,

gene maping, muscle cell

culture, stem cell

culture, and cell culture

media development.

Torin Yeager PhD

Tissue Engineer

10 years of experience

Investigating how cell,

tissue, and organ

behavior can be

manipulated or

recapitulated through

mechanical processes

Team

Joshua March LLB

Experience in Mark Post lab creating first cultured burger, Worked as New Harvest CTO building the industry from the ground up. Currently creating the Cultured Meat Foundation to make this industry a reality in Europe.

Experienced tech entrepreneur: founder & CEO of VC backed enterprise SaaS company Conversocial; previously founder & CEO of iPlatform(acquired in 2012).

Principal Investigator, California State University, Chico. Extensive experience in designing assays to test hematopoietic stem and progenitor cell differentiation in murine and zebrafish models

Daan Luining MsC MBA David Stachura PhD

Advisors

Timeline & Milestones

Current Progress

The first ever cultured carp: tasted September 8th 2017

Sustainable Seafood

Finless Foods

Recommended