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Favorite Moosewood Vegetarian Cookbooks
by the Moosewood Collective
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any DayHomey vegetarian dishes with an emphasis on quick preparation.
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads& ExtrasMost don’t, but a few recipes call for ingredients that might be hard to find, such as miso,azuki beans, and star anise, but usually offer substitution ideas.
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful MealsVegetarian entrees and side dishes for lighter meals year-round.
New Recipes from Moosewood RestaurantWell worth the purchase price for the Black Beans and Rice and Chilaquiles recipesalone, but love the conversational introductory notes and occasional literary references.
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at theLegendary RestaurantWith more elaborate recipes for leisurely cooking, this international cookbook includesChinese and Mexican sections, but also cuisines like Finnish, New England, and Jewish.
by Mollie Katzen
The Enchanted Broccoli Forest: And Other Timeless DelicaciesThe whimiscal but sensible and down-to-earth cooking style of the vegetable-lovingauthor Mollie Katzen comes through in the recipes and title of her second cookbook.
Moosewood CookbookLater editions have recipes modified to include less fat to reflect lifestyle changes sincethe 1970s, but kept the original hand-inked design of this cookbook that started it all.
@2012 Laurie Cavanaugh, Bay State Reader’s Advisory
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