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Events The Fish Hopper on Cannery Row combines a comfortable atmosphere and amazing
bay views with professional staff and culinary excellence to ensure any event is truly
unique.
If you are looking for the perfect setting for your business
function, wedding rehearsal dinner or next family & friends
gathering, let our on-site planners help you.
Our culinary team captures the Fresh and Sustainable flavors of Monterey with style
and flare. Choose banquet, buffet or family styled events from any of our pre-set
menus or create a signature menu tailored just for you. Vegetarian and Gluten Free
selections made available upon request.
To get started today, contact our Events Manager:
Candice McMeans events@fishhopper.com or call (831) 372-2406
2
The Breaker$36 per personSoft Drinks, Iced Tea & Coffee included in house.
Salad:Choose one:
House Salad- artisan lettuce mix with tomatoes and cucumbers topped with Lemon Caper Vinaigrette
Caesar Salad- romaine lettuce with asiago cheese and croutons
Entrée:Choose three:Salmon Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce
Chicken Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce
Pasta Isabella- a tangy cream sauce with clams, shrimp and scallops served over penne pasta, topped with fresh tomatoes and green onion
Gorgonzola 5 ounce Filet Mignon- served with garlic mashed potatoes and asparagus
Dessert:Chef’s choice
Alterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and
current sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit
card will be needed upon booking for deposit.
3
The Hopper$49 per personSoft Drinks, Iced Tea and Coffee included in house.
First Course:Choose one:
Clam Chowder
Poached Pear Salad- mixed greens, blue cheese crumbles, strawberries, candied pecans, Raspberry Vinaigrette
House Salad- artisan lettuce mix with tomatoes and cucumbers topped with Lemon Caper Vinaigrette
(One Salad & Soup- add $8 per person)
Entrees:Choose three:
Macadamia Crusted Halibut- with citrus sauce and mango papaya relish served with caramelized sweet potatoes and roasted vegetables
Lobster, Shrimp & Scallop Risotto- with portobello mushrooms, tomatoes & spinach
Salmon Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce
Chicken Monterey- served with sautéed mushrooms, spinach & artichoke hearts over rice with a light white wine tomato sauce
Broiled 5 ounce Filet & Prawns Scampi-served with mashed potatoes and sautéed vegetables
Vegetarian options available upon request
Desserts:Choose one:
Dark Chocolate Mousse
Fresh Mixed Berries with Sauvignon sauce
Orange Citrus Cheesecake
Alterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and current
sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit card will be
needed upon booking for deposit.
4
Bay Bliss$69 per personSoft Drinks, Iced Tea and Coffee included in house.
First Course:Choose one:Clam Chowder
Crispy Fried Calamari
Artichoke Hearts fire roasted and served with garlic aioli
Salad:Choose one: Poached Pear Salad- mixed greens, blue cheese crumble, strawberries, candied pecans with Raspberry vinaigrette
Caesar Salad- romaine lettuce with asiago cheese and croutons
Iceberg Wedge- with blue cheese crumbles, fresh tomatoes and bacon bits with Blue Cheese dressing
Entree:Choose three: Cioppino- sautéed dungeness crab, clams, mussels, prawns, scallops, squid and fresh fish in a rich marinara sauce served with garlic bread
Monterey Sardines- flame broiled served with tomato relish and capers over rice and seasonal vegetables
Monterey Abalone & Prawns- topped with garlic butter wine sauce served with sautéed spinach and whipped potatoes
Cannery Row Platter- oven roasted half dungeness crab, grilled prawns & scallops served with rice and sautéed vegetables
Main Lobster Tail- with drawn butter served with roasted potatoes and sautéed vegetables
Gorgonzola 5 ounce Filet Mignon- served with garlic mashed potatoes and asparagus
Dessert:Choose one:
Chocolate Bread Pudding with Vanilla ice cream
Vanilla Creme Brulee
Fresh Fruit SorbetAlterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and
current sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit
card will be needed upon booking for deposit.
5
Italian Flare$59 per person
Soft Drinks, Iced Tea and Coffee included in house.
First Course:Choose one:
Crispy Fried Calamari
Fire Roasted Artichoke
Tomato Bruchetta with asiago cheese & olive oil
Salad:Choose one:
Fresh Buffalo Mozzarella Cheese with tomato, fresh basil and olive oil drizzle
Caesar Salad- romaine lettuce with asiago cheese and croutons
Entree:Choose three:Ultimate Seafood Pasta- sautéed fresh fish, scallops and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce over linguine pasta
Pasta Isabella- a tangy cream sauce with clams, shrimp and scallops served over penne pasta, topped with fresh tomatoes and green onion
Eggplant Parmesan- breaded eggplant in a light tomato sauce topped with melted fresh parmesan cheese served with sautéed vegetables
Grilled Halibut over Tuscan White Beans served with sautéed vegetables
Italian marinated 12 ounce New York Strip topped with garlic butter served with whipped potatoes and sautéed vegetables
Dessert:Choose one:
Tiramisu
Gelato with Fresh Berries
Chocolate Dipped Strawberries
Alterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and
current sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit
card will be needed upon booking for deposit.
6
Pacific Rim$59 per person
Soft Drinks, Iced Tea and Coffee included in house.
First Course:Choose one:
Coconut Prawns with zesty Apricot sauce
Ahi Poke with Wonton- a traditional Hawaiian dish with rare Ahi tuna and seasonings served on a wonton
Soy & Ginger glazed Calamari with jicama & fruit relish
Salad:
Choose one:
Island Greens- artisan lettuce, mango, avocado, and papaya with Sweet Chili vinaigrette
House Salad- artisan lettuce, tomato, and cucumber with Lemon Caper vinaigrette
Entree:Choose three:
Macadamia crusted Mahi-Mahi- topped with a tropical fruit salsa served with sweet potatoes and sautéed vegetables
Sesame Crusted Salmon- with Thai ginger sauce over udon noodles and oriental julian vegetables
Maple Soy Marinated Skirt Steak- served with whipped potatoes and sautéed vegetables
Asian style Baby back Ribs & Prawns- served with steamed rice and fruit coleslaw
Roasted Duck breast with Black Cherry glaze- served with whipped potatoes and sautéed vegetables
Dessert:Choose one:
Coconut Cream Tart
Chocolate Bread Pudding with Vanilla ice cream
Alterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and
current sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit
card will be needed upon booking for deposit.
Clambake
• Whole Main Lobster
• Clams & Mussels
• Grilled Shrimp with Garlic & Olive oil
• Italian Sausage
• Corn on the Cob
• Boiled Red Potato with Fresh Herbs
• Clam Chowder
• Caesar Salad
• Desserts - Chefs choice
• Fresh Baked Breads
✴Beef Tenderloin or Prime Rib add $20 per person
✴Oysters on the 1/2 Shell add $3 each
Alterations subject to availability and price changes. All Food & Beverage items subject to 20% service charge and
current sales tax. Additional charges may occur for off site locations. Alcoholic beverages are not included. A credit
card will be needed upon booking for deposit.
✴Oysters on the 1/2 Shell Oysters on the 1/2 Shell ✴Oysters on the 1/2 Shell Oysters on the 1/2 Shell add $3 eachOysters on the 1/2 Shell Oysters on the 1/2 Shell add $3 eachadd $3 each
Whole Main Lobster• Whole Main Lobster
✴Oysters on the 1/2 Shell add $3 each
• Clams & Mussels
• Grilled Shrimp with Garlic & Olive oil
• Italian Sausage
• Corn on the Cob
• Boiled Red Potato with Fresh Herbs
• Clam Chowder
• Caesar Salad
• Desserts - Chefs choice
• Fresh Baked Breads
✴Beef Tenderloin or Prime Rib add $20 per person
Oysters on the 1/2 Shell add $3 eachadd $3 eachadd $3 eachOysters on the 1/2 Shell add $3 eachadd $3 each
Whole Main Lobster
✴Oysters on the 1/2 Shell add $3 eachOysters on the 1/2 Shell Oysters on the 1/2 Shell add $3 eachOysters on the 1/2 Shell
Traditional New England Style $95 per person (Children 12 and under $35 each)
Soft Drinks, Iced Tea and Coffee included in house.
ToGo - Ready to Serve$85 per person
8
SpiritsTier One
$6.00 per drinkChardonnay ~ La TerrePinot Noir ~ Cup Cake
Merlot ~ La TerreCabernet Sauvignon ~ La Terre
Draft BeerWell single liquor drinks
Tier Two$10.00 per drink
Chardonnay ~ Pessagno or Kendall JacksonPinot Noir ~ Pessagno or Francis Coppola “Votre Sante”
Merlot ~ Esser or EstanciaRed Blend ~ Banfi “Centine”
Cabernet Sauvignon ~ Geyser Peak or EstanciaDraft Beer
Call single liquor drinks ~ Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver
Tier Three$15.00 per drink
Chardonnay ~ Talbott “Sleepy Hallow” or Heitz CellarsPinot Noir ~ Talbott “Sleepy Hallow” or Belle Glos
Meritage ~ Bernardus “Marinus”Red Zinfandel ~ Rombauer
Cabernet Sauvignon ~ Ferrari-Carano or Mt. VeederDraft Beer
Ultra Premium single liquor drinks ~ Grey Goose, Tanqueray 10, Zaya, Woodford Reserve, Patron Anejo
Wine PairingPrice Varies
Choose wines from our extensive list or our event staff can prepare a signature pairing for your event.
Soft Drinks, Iced Tea and Coffee are included for all in house events.
Cabernet Sauvignon ~ La Terre
Selections subject to change due to availability. Alterations subject to availability and price changes. All Food &
Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off site locations.
Alcoholic beverages are not included. A credit card will be needed upon booking for deposit.
99
Fish Hopper AppetizersAppetizers can be presented buffet or family style. These are our most popular selections.
Our culinary team can also prepare signature items for your event upon request.
PlattersCheese display with assorted breads $7.00 per person
Fresh Fruit $7.00 per personFire Roasted Artichokes $7.00 per person
Calamari $7.00 per personOpen-faced petite sandwiches $7.00 per person (chefs selections available upon request)
PiecesChilled
Ahi Tuna served Sashimi style on toast with Seaweed $3.50 eachBelgian Endive with Smoked Salmon topped with Dilled Cream Cheese $3.50 each
Heirloom Tomato & Asiago Cheese Brushetta $3.00 eachOysters on the ½ Shell $3.00 eachChilled Jumbo Prawns $3.50 each
HotBacon wraped Scallop $5.00 each
Beef Skewer $3.50 eachMini Crab Cakes $3.50 each
Teriyaki glazed Chicken & Pineapple Skewer $3.50 eachCoconut Shrimp with Spicy Sauce $3.50 each
Vegetarian Spring Rolls $3.50 eachCheese & Herb stuffed Mushrooms $3.50 each
Add On’sWhole Main Lobster Tail- $25 each
Prime Rib- $25 per person3 Grilled Prawns to any entrée- $9 per person
2 Large Seared Scallops- $8 per person2 Coconut Prawns- $8 per person
Upgrade to 10 ounce Filet- $20 per person
Selections subject to change due to availability. Alterations subject to availability and price changes. All Food &
Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off site locations.
Alcoholic beverages are not included. A credit card will be needed upon booking for deposit.
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