Ergonomics (DMA2B22 Team Tiga) YL

Canteen designing for 100 people

ERGONOMICS

DEFINITIONDEFINITION

• Ergonomics is an engineering discipline that addresses the effect work environments and tasks have on the employee.

• Ergonomics involves workstation set-

up and design, body posture, prevention of computer-related injuries and more.

PROBLEM:PROBLEM:Disorganised floor planDisorganised floor plan

• Usually a canteen is where many will be to have their meal

• The place tend to get very crowed• Lack of chairs• Often lack of space to walk between tables • Irregular spacing of tables• Queues are disorganised and blocks walking

path• Seats are too near the food stalls• No external washing basin, for washing hands,

except in the restrooms• Restrooms are some distance away from

canteen

DIMENSIONS CONSIDEREDDIMENSIONS CONSIDERED

• Single Entry 2-seater table

Single Entry Length Table & Chairs

Dimension (mm)

610

• low cost of the seat component allows economical replacement

•available as a free standing chair

•38mm bull-nosed hardwood edge

DIMENSIONS CONSIDEREDDIMENSIONS CONSIDERED

• Single Entry 4-seater Table

•complete protection of inside seat and firm back

•available as a free standing chair

•with unique adjustable foot

•bull-nosed edge (not sharp)

Single Entry

Length Table & Chairs

Width Table & Chairs

Dimensions (mm)

1100 1610

THINGS TO IMPROVETHINGS TO IMPROVE

• Better allocation of tables and chairs

• A pool of stools for extra accomodation

• Give more space for queue

• Spacing between every table should be appropriate

PROPOSED PROPOSED DESIGNDESIGN

STA

LLS

TA

LLSS

EXIT

EXIT

PROPOSED PROPOSED DESIGNDESIGN

STA

LLS

TA

LLSS

4-seater tables4-seater tables

2-seater tables2-seater tables

Wider walkwayWider walkway

Wid

er q

ueue ra

nge

Wid

er q

ueue ra

nge

8-seat

er ta

bles

8-seat

er ta

bles 6-seater tables6-seater tables

Restroom, Basin Restroom, Basin and Washing areaand Washing area

Extra stoolsExtra stoolsLoading/Loading/

Unloading Unloading access for access for

stallsstalls

1-seater tables1-seater tables

EXIT

EXIT

IMPROVEMENT EFFECTSIMPROVEMENT EFFECTS

• Makes movement in the canteens more efficient• Queues will be organized and no mixed up encountered.• Easier to locate and set rendezvous• Sufficient spacing result in faster clearing up of tables• Easier access to independent basins• Able to hold more people when necessary• Larger tables located at corners to minimise noise levels• Readily available restrooms• Different seating accommodation for different group sizes• Easier loading/unloading access instead of using main

entrances

CONCLUSIONCONCLUSION

• Smooth flowing• Customer satisfaction• Better service of canteen staff• Higher employee morale• Attraction of more customers

..special th

anks to..

0760203 HARRY @ ZAW YE

NAING

0761811 HEW YOON LOONG

0762205 AMIR ASHIK

0762698 ZAR NI OO

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raw

2008

~DMA2B22