ENVIRONMENTALLY FRIENDLY HOTEL Lucie Blasková, Lukáš Jelínek 3.VOŠ

ENVIRONMENTALLY FRIENDLY HOTEL

Lucie Blasková, Lukáš Jelínek

3.VOŠ

INTRODUCTION

admission requirements - send an application

3 school years

final exams – thesis + oral defense + oral examination

arbitrary choice of topic for the thesis

management training

BASIC TERMS

Sustainable tourism

Ecology

Eco-tourism

Green management

ECO-LIFESTYLE

harmony between people and nature

low consumption of natural resources

organic food

waste recycling

nature protection

ECOLABEL

A lot of brands

„The flower“

environmentally friendly services

environmentally friendly product

GREEN MANAGEMENT

definition

motivation - planning - realisation - checking the results

cooperation of all departments

emphasis on staff training

following the rules

EQUIPMENT OF ECOHOTEL

building from natural materials

flushing systems

use of rainwater

solar systems

orientation to the south

bins for recycling

FACILITIES

Special event organizing

Offer of organic food on the menu

Visiting organic farms

Consulting about ecology

STAFF

Eco-friendly thinking

Cooperation with customers

Following the rules

Regular training

ECOHOTELS IN THE CZECH REPUBLIC

The Adalbert, Prague

Chateau Mcely, Mcely

The Alta Plaza, Prague

The Mosaic, Prague

Strattons in England Whitepod in

Switzerland

The Desconocido in Mexiko

The Adalbert , Prague

Chateau Mcely

Tree Hotel in Sweden