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ENGLISH BREAKFAST
RECIPE (20 PIECES)
BLACK PUDDING MIX100g Black Pudding
40g Whole Egg
10 Quail eggs boiled for 3mins
Refresh in Ice and peeled
20 LRN Mini Round Savour y tar telettes
METHODBlend Black pudding and Egg in Thermo
Pour in to tar ts and bake a 140 12 mins
PANCET TA CRISPS4 Pancetta slices
METHOD
Place pancetta between two trays with parchment paper and bake at 160 until crisp
F INISHINGTake baked set Black pudding tar t
And pipe a small blob on top
Warm Quail egg in water top and tail then cut in half and place in centre
Place pancetta at the back pointing up
Add Chive sticks
Ser ve Warm
COMPOSITION
LRN Mini Round Savour y
Crisp Pancetta
Soft Quail Egg
Boodles’s Brown Sauce / Substitute A1 Sauce
Chive sticks
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