El Valle Happy Hour Specials

AUGUST 3, 2010 SUNNYSIDE, WASHINGTON DAILY SUN NEWS - 3

Registration begins at 10 a.m. Aug. 14. A no-host lunch is set around noon.

Those attending are asked to bring a lunch or potluck item to the event. Attendees are also encouraged to bring

with them memories of their years in the Grandview schools.

Five classes will also be hosting their reunions throughout the weekend. They include the class of

1950, 1955, 1957, 1960 and 1985.

For more information about the Saturday, Aug. 14, event, contact Cookie Shannon at cookshan@bentonrea.com or by calling 509-882-3198.

Alumni picniccontinued from page 1

One theft reported to sheriffs office

Just one theft in the Lower Valley was reported to the Yakima County Sheriffs Offi ce since yesterday (Monday).

The sheriffs dispatch re-ceived a call at 12:17 p.m. on Monday for a report of a stolen identity. The reporting party lives in the 1600 block of Woodworth Road near Sunnyside.

Also since yesterday in the Lower Valley, deputies have dealt with two threats, two traffi c violations and one in-formational call.

Hit and run, vandalism in GviewGRANDVIEW In activity since yesterday, Monday, the

Grandview police were alerted to a hit and run accident in the 1900 block of West King Street. A resident in the area said someone ran into his car parked in front of his residence.

Also yesterday, police learned a vehicle was vandalized in the 500 block of Hedrick Place. Residents in that area also reported someone attempted to steal bicycles.

A bicycle theft was reported to police in the 900 block of West Fourth Street, but offi cers received a follow-up call that the stolen bike was found.

In other activity yesterday, police fi elded a call that a juve-nile was marking up picnic tables at a park in the 200 block of Avenue E.

Grandview police were called to the 1900 block of Young Street, where a 2006 Ford F150 pick-up was reportedly stolen from a residents driveway.

Offi cers were also alerted to a vehicle recovered from a ca-nal near the Benton County line.

In other activity yesterday, Grandview police fi elded two noise complaints.

Sunnyside police were able to apprehend a suspect after a man reported a burglary in the 100 block of Olive Avenue last night (Monday) at approximately 8:45 p.m.

The caller told police he noticed someone in the base-ment of his mother-in-laws home, but the homeowner was unaware of the activity below the main fl oor. Police arriving on scene were able to locate one suspect, who was subsequently taken into cus-

tody. The individual detained was not welcome and was re-moved from the property with a trespassing citation.

Also reported to po-lice since yesterday were two thefts. At about 8:15 p.m. yesterday a woman at Walmart reported her purse stolen from the restroom. This morning the owner of a 1994 Jeep Cherokee was warming the vehicle up in the 400 block of South 13th Street at about 5:30 a.m. and it was

stolen.Sunnyside Police

Department offi cers have also responded to an assault, a report of a controlled sub-stance problem, a report of two counterfeit $20 bills, two fi ghts, a report of forged checks, a fraud report, two ju-venile problem calls, two loud music calls, two suspicious activity calls, three trespass-ing incidents, two traffi c problem calls and a report of criminal gang activity.

Burglary suspect taken into custodySchool board OKs new hires

At last Thursday nights Sunnyside School Board meeting, the board of di-rectors approved the hiring of Yvonne Ramirez as the school districts new nutrition services director.

In addition, long time Sunnyside School District employee Wallace Shearer was approved for the open assistant principal position at the high school.

Dropout programgains approval

The Sunnyside School Board last week approved an agreement between the American Academy drop-out program and Sunnyside School District.

The American Academy attempts to bring students who have dropped out of the school system back in by teaming them with a commu-nity mentor.

The American Academy is an online program that will allow the Sunnyside School

District to take responsibility for all students and keep them involved in school.

The program, Superin-tendent Rick Cole revealed, will not have an impact on current revenues.

The school board also gave approval for the Sunnyside School District to apply for the High School Graduation Initiative (HSGI) grant pro-gram.

The Sunnyside School District will enter into a con-sortium with the Mabton School District and the Mt. Adams School District to ap-ply for the HSGI grant, which will help build support for students in the middle school that will carry them through-out high school.

New administrator roles forboard members

Sunnyside School Board members did some rearrang-ing of administrator roles and approved the changes at the Thursday, July 29, school board meeting.

Director Michelle Perry

picked up Sierra Vista Middle School while Steve Carpenter switched athletics for ethics with Miguel Puente.

These roles allow for a board members presence in each program and school in the school district.

Migrant student data and recruitment contracts OKd

Rachel Carrera was ap-proved by the Sunnyside School Board as a migrant student data and recruitment consultant. Carrera will assist the migrant student data and recruitment staff on agendas and materials for the iden-tifi cation and recruitment sessions for new staff.

Centerpoint Language Services was also approved by the Sunnyside School Board to provide verbal and written translations to the Migrant Education Program.

Dr. Roberto Dansies ser-vices were also approved by the school board. Dansie will facilitate the Migrant Education Programs parent forum.

SUNNYSIDE SCHOOL BOARD BRIEFS

by Corey Russell

Yakima Valley Dairy Ambassador Kristen Wedam the dairy facts she presented to area youth last Friday to re-ally sink in. So she had them make their own ice cream.

Nows the time for them to start developing healthy lifestyles, Wedam said. I want them to remember why its important to have dairy products. If they do a project with the presentation theyll remember.

Wedam presented her dairy presentation to a group of youths at the Sunnyside Community Center before they made their own ice cream. Her topic was milk and where it comes from.

Wedam told the youths that in the Yakima Valley there are more cows than there are hu-

Ice cream demo helps youngsters retain dairy factsmans. The dairy industry in Yakima County is the largest in any county in Washington state and helps provide a lot of jobs.

Wedam then explained what a cows life is like on the dairy. She said the cows get housing, food and water, and lots of love.

The housing can be a barn and some cows, Wedam said, even get mattresses to sleep on. Besides a healthy diet, most dairies, she said, have nutritionists that cater to ev-ery need the cows might have.

The cows are milked two to three times each day to help keep them comfortable, Wedam said. Milking ma-chines are used to milk the cows and then the milk is transferred to a bulk tank.

The milk is then tested to

make sure there are no anti-biotics. The milk is tested again by the milk truck driver and even more tests are done on the milk once it arrives at the plant.

The milk then goes through the pasteurization process and is then packaged for sale. Wedam recommended the lo-cal youngsters receive three servings of dairy every day. She said carbonated drinks can actually rob a persons calcium from their bones so it is important to keep up on their daily recommended needs for dairy products.

Once the presentation was over Wedam showed the youth how to make ice cream. Using rock salt and ice in a bag, Wedam showed them how to put a smaller bag with half & half, vanilla extract and sugar into the bag

with rock salt and ice.They then had to shake the

bag for three to fi ve minutes. The ice and rock salt made the ice cream mixture very cold in a very short period of time.

Corey Russell/Daily Sun News

Carlos Rendon (L) and David Hinojosa, a case

manager for Sunnysides Promise, dig into their

home-made ice cream the two made as part of a pre-sentation by Yakima Valley Dairy Ambassador Kristen

Wedam last Friday. Hino-josa described the taste in

one word, awesome!

Vote for JIM for SenatorVote for JIM for Senator

paid by the Committee to ElectJIM HONEYFORD (R)

P.O. Box 844, Sunnyside, WA 98944

Our Grandpa is the Greatest!

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Lunccch seh seh rvvvvveeedrrr Monday through Friday - 11 am to 3 pm

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ground beef, chicken or shredded beef

1. TTaTaaaaccccocococoo o & & EnchiEn lada $7.252. TTaTaaaamale male male malemalemalmale le e & E& EEEnc& &&&& hilada $7.253. TostaTostaostastat da &da &da && & && EEnEnEnchiEEE lada $7.254. Chimichanangngngnggagagaga a aa withwith gwith gwith gth gguacamamouacauacua le

& sour cream $$8$8.255. Chalupa $7.256. Chile Relellellelleleleenenenennnnooo $7.257. Chickennnn TTTTTaTaTaaqaquitos

with guacammmooooleeee && sour cream $7.95

8. Burrito $6.959. Super Burrito $8.2510. Two Enchiladas $8.2511. Taquitos Rancheros $7.9512. Flautas $7.95 13. One Enchilada $5.9514. One Taco $5.5515. Tostada $5.9516. One Tamale $5.95

Tex MexChicken and beef strips sauted in mildly spicy sauce with mushrooms and onions. topped with melted Monterey Jack cheese, pico de gallo and jalapeo pepper. $9.95

Boneless breast of chickickckckkenen sen saen saen saun sausauauauutttteted ed in its own juice with mmmmuuusshshroohroomroomoms & vegetables. Served on a a aa bebedbeded ed d oofbebebb ricewith melted cheese & saladadd. d $$$$1$112122.95$

L hhh &&& DDi nerL h &&& DDDi r reeeennnnnnnDDDDDhhccccnnnu && eeccuuu & rrnnnnnnnnniiiDDDhhhhhnnnuunLL rrrrr rrr r eeeereeerernennenennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnDiinnnnnnnnerDinnerDinnnnnnnner DinneriiiiiiiiiiiiiiiiiiiiiiDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDiiiiiiiiDDDDDDDDDDDDDDiiiiihhhh &&&&&&& DDDDDDDDDDhh &&hhh &&&&&& DDDDDDDDDDDh &&&&&&&&&&&&&&& &&&&&& hhhhhhhh hhhhhhhhhhhhhhhhhh hhhhhhhhhhh hhhhccchchccccccccccccccccccchcccccccnnnnccnnnnnnnnnccccnnnnnnccccnnnnnnnnnnnnnnnnuuuuunnnuuunnuuuuuuuuuuuuLuLLLuLL ereerecccchhhcccchhhLuuunnnccchhhhLLunncccchhLuuunnnnccchhhhLuunnnccchhh DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD eeeeiiLLuuuuuunnnnnnnccccccccchhhhhhhhhhh &&&&&&&& DDDDDDDDDDDDDDiiiiiiiiiiiinnnnnnnnner

Chorizo con HuevosGround mexican sausage blended with eggs.

Lunch $6.95 Dinner $7.55

Hueevooos Rans Rans RanRanRananans Ra chcheheerochchccc sEggs over easysy y tttooopopppppepeded with Monterey Jack cheese aanndd d sd spd spspspsppicy saicy say saicy saicy sicy uce. u

Lunch chhh $6.95 $6.95 6.95955$6.95$6.95$6 DiDinDininnnnerDiDDD $7.55

Tortilla Soup A rich tomato & vegetable broth topped with char-broiled chicken,strips of tortilla, avocado, melted Monterey Jack cheese. In a bowl.

Lunch $6.25 Dinner $6.75

AlbondigasMeatball and vegetablee sssoououpup p p ssseeervvedwith your choice of ccooorrnnn ooor or or ourtortillas.

Lunch (C) $3$333.50.50.50 50 50 (0 (0 (B0 (B(B(BB.5 ) 6.25) 6)Dinner (C) $3.50 0 (B(B)(B)B) B) B) $) $) $5$5$55(B( .95.9

Taco SaladCheese melted over your choice ofground beef, chicken or shredded beef, topped with lettuce, cheese & tomatoes.

Lunch $6.95 Dinner $7.95Deluxe: guacamole & sour cream. add: $1.95 (Lunch) $2.25 (Dinner)

TostadaCrispy corn tortilla shheellll ttotoooppped withbeans, lettuce, tomatoeoesesessss &&&& & & cche ddarcheese. Choice of grougrounoundoundundundd b b bbebeeeeff, chick-en or shredded beeed beebeeeff.f. f. .

Lunchh $$6$6$6.96.95.95 95 95 5 DDDDiDinnner $7.95Deluxe: gucaamolemole mole &ole &le &le &e &&&mo ssososouour s cream add$1.95 (Lunch) $2.$2 25255 5 5 (((D(DDDii22 nnner)

Carnitas de ResTender steak strips grilled with green peppers and onions. Served with guacamole.

Lunch $8.50 Dinner $12.95

Chile ColoradoChunks of beef cooked in a mild red chile sauce.

Lunch $8.50 Dinner $12.95

Chile VerdeChunks of pork bleendnddededeededed d indn n a mildtomatillo sauce, ggrrereeeeeennnn peppers,onions and spices.

Lunch ch $8$8.$8.5.5505000 0 0 DDDiDinnDinner $12.95

Carne AssaadadadddddaaaaaaSlice of sskkikirrrtrtt t sstesteakak char-broiled.Served with gguuauaacacacacacacamamammole. o ggggggggggg

Lunchch chhh $9$9$9$99.99.9.9595 $$$ Dinner $14.95

Arroz con Pollo Boneless breast of chicken sauteed in a tomato sauce with mushrooms & onions. Served over a bed of rice and melted Monterey Jack cheese. (Notserved with beans.)

Lunch $8.95 Dinner $12.9.9955555

Chicken MexicanStrips of chicken breast sautededed ed wd wd wwiwiwitwitwitthhh h onions, tomatoes a blend of mof mmmemememeeexxxxixicxicxicacan sauce.

Lunch $8.95 DDiinnnnneneererr $12.$12.9$12.92.9 $12 $1$ 55

Chicken CarnitasChunks of chicken breast t sasausautautauteuteuteteteeeeededed ed d with green peppers and oononnnnioioioonononsonsns.s.Served with guacamole.Lunch $8.95 Dinner $12.9.9999555555

Arroz con CaaammmmmmmamaaarronesSauted shrimp p iininnn n aaaa tomato saucewith mushrorooooooommsmsms ms s aaaananndd onions, thenserved ove overover ver er r r aaa a a bea beda bed bed bed oor rice & toppedwithwith Mth Mh Mh MMoonontonteonteonteronterenteretereereeyy Jack cheese. (Notseseserserverververvedvedvedvededed wwitwith with ith bbeans.)

Lunch $12.95 Dinner $15.50

PPoPollo a la CremaStrips of chicken breast sauteed with creamy Parmesan cheese sauce.

Lunch $8.95 Dinner $12.95

MariscadaShrimp, cod, scallops & mushroomssauteed in a slightly spicy rancherasalsa. Served over a bed of rice &cheese. Served with tortillas.

Lunch $12.95 Dinner $15.95

Available all day, these meals are as delicioioououususs s s aasas ts thea y get.

Chicken Sandwich6 oz. boneless, skinless chicken breast char-broiled. Served on seasme seedbun.

Cheeseburger 1/3 lb. all beef burger char-broiled& topped with cheese. Served on aseasme seed bun.

Lunch $5.95 Dinner $6.95

Arroz con VeggiesMix of vegetables sauted to perfection served over a bed of white rice andmelted cheese. $7.95Veggie BurritoFlour tortilla lled: ranchero beans, white rice & mix of vegetables, rolled & smothered with green tomatillo sauce, lettuce, tomatoes, and parmesan cheese.

Enchilada EspinacaTwo corn tortillas lled with sautedspinach, mushrooms, onions, tomatillos,smothered with tomatillo sauce, toppedwith cheese. Served with white rice andbeans. $7.25Veggie QuesadillaFlour tortilla with melted cheese lledwith a mix of vegetables. Served with

FajiFajitajitjitjitittasasasasasasA hA hA haA haA halfhalfalfalff porti portirtiti porti portip on yoon yoon yoon, yoon, yoon, yoon, yourururur cur chr chchohoice of chicken oor sor stor stesteak, sese drved srved sizzling hot overssasauted onions and green peppers. SServed with rice, beans, guacamole, sour cream and pico de gallo.hhhhhh

Lunch $9.50 Dinner $14.95Shrimp add $1.00 (Lunch Only)

Fajita SaladYour fresh garden salad will be toppedwith choice of one of fajitas meat,(steak, chicken or shrimp.) Garnishedwith mushrooms & avocado.

Lunch $9.25 Dinner $12.95Shrimp add $1.00 (Lunch Only)

Fajita Burrito10 our tour tortillartillaillaa t ffstuffstuff stuff stuffededed wed wed wwitwitwititthh rh riceh riceh rice rice, b, beans, grillegrilled d oonioonioonionioions &ns &ns &ns & gns & gns & g& g& ggreen preen preen preen preen peppeppeppeeppereppersrs. Your choice of chiof chiof chiof chic cckckkekeenen oen on on oor ster stear steak. garnishenished with pico de

Chicken Rolled QuesasasaaaadildilldilldilladillaillaillalladiddChicken, avocado slices, baconon, lettlettettettttt, let, le ucucucecece euuund cheese rolled in a our tortilla a aaaannnndnddd rilled. Served with rice, beans, ssoooouuuurur r rream and pico de gallo. $8.95

Fajita QuesadillaCrispyspyy our ou tortilla with Cheddar and MoMontMonterMonterMonteronteronternternterey Jacy Jacacey Jacey Jacey Jacey Jaey Jayy k cheek chk ck se . Chicken or steak ffafafajfajitfajitafajitaajitaajitaitaa tmeatmeat meat. meat. ServServServeerveerverveveve Ser Se S d withd wd wdd guacamole, sour cccrecream. $9.25255 ShShShrShrShrihrimrimrimmpmpShS add $1.00

Nachos SupremeCrispy chips with hot melted cheese,beans, jalapenos, tomatoes & green onions. topped with gucamole & sour cream. Small $5.95 Large $6.95Chicken or beef add $1.00.

Cheese NaccchhhhhohoooossssCrispy Chips cccoooovververerereededed ed d d d wwitwitwith meh meelellttth m eeedd eheese with tommaatatoatooooeseseses &s && & G& Green OOnnniioiooononnnsnss..

Small $5.25 Large Large arge $6.25$6.25Chicken or beef add $1$1.0$1.01.0.00000000.0. 0. 0. 0.

Chicken Rolled QuesadillaChicken, avocado slices, bacon, lettuce and cheese rolleeded d d iininininn a a o a a ur tortilla andrilled. Served with rice, beans, sour cream and pico de gallo.o.

Chicken Caesar SaladChar-broiled chicken strips on a bed of romaine lettuce tossed with Caesar dressing. Topped with croutons, cheese

El V lllll SpecialsEl V lllllllll SpecialsCamarones MexicanosSauted shrimp with onions and tomatoesin a zesty blend of mexican salsa. $15.50Camarones MazatlanShrimp wrapped in bacon, baked in a special butter recipe, served over a bedof sauted onions & green peppers.Topped with melted Monterey Jack cheese. Served fajita style with pico degallo sour cream & guacamole. $15.95

Kids 12 & Under $4.65, 99 All DaySunday (Dine in Only)

#1 thru #6 Served with Rice & Beans

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1. Three Tacos. $10.652. One Taco, One Enchilada

and One Tamale. $11.503. Two Enchiladas

and One Taco. $11.504. One Taco, One Enchilada &

One Bean Toastada. $11.505. Three Enchiladas. $11.506. Two Burritos. $10.957. One Chile Relleno

and One Burrito. $10.958. One Enchilada

and One Chalupa. $10.959. Two Chile Rellenos. $10.9510. Two Chimichangas.

(Garnished w/ Sr. Cream & Guacamole). $11.4511. One Chimichanga

& Choice of Chile Rellenoenonoo,,,,Enchilada or Tamale.ale.le.e.

12. One Burrito, One Taco and One Chimichanga. $12.92.995555

13. One Chile Relleno,One Tostada and One e Enchilada. (No rice & beans.)) $$$$11111.50

14. One Enchilada& One Taco. $9.95

15. One Enchilada & One Toastada. $9.95

16. One Enchladdaa a a & One TamTamaamamamamaallelelelele le e e $9.95

17. One ChChChhhhiimimimimimiimicmichmichmichichananga (Sour CCCrrerereeaeaeaamammm & Guacamole) $9.95

18. Onee CCCCChChhhhaaalupa. $8.9519. OOOnenene ne Ce CCCChChhhhilile Relleno

&&&&& O& O& On& One& OneOneOne E Enchilada. $9.95202020 O20. One Chile Relleno. $8.95

CombinationsCombinationsssssnnnnnnnnnnnnooooiiiittttttttaaaaaaaannnnnnnnnnnnCombinationsCombinatioCombinationsCombinationsiiiibbbbbbbbmmmmmmmmmmmmooooCoCCCCCCCCombinationssssaaaa oooo bbCCCoC sssaaambinationssiiiiiiiiCombinationsAll our combinations are served with rice & beans. Your choice of ground beef,

cheese, chicken or shredded beef

BurritoFlour tortilla lled with your choice ofground beef, beans & beef, chicken,shredded beef, pork or chile colorado.Served with rice & beans. Topped with salsa ranchera & melted cheese $9.45Burrito RellenoFlour tortilla lled with a chile relleno, rice & beans. Topped with salsa ranchera. garnished with lettuce, tomatoes &Parmesan cheese. $10.95

Seafood BurritoA tortilla stuffed: medley of shrimp,scallops, celery, carrot, onions andsauted mushrooms. Topped with azesty seafood salsa. Served with riceand beans. $13.95Fajita Burrito12 soft our tortilla stuffed with rice,beans, grilled onions and green peppers. Your choice of steak or chicken fajitameat. Garnished with pice de gallo, sour cream and guacamole $12.95

Burrito SupremeFlour tortilla lled with your choice of beef, chicken shredded beef, pork or chile colorado, rice & beans, then smothered with burrito sauce and melted cheese. Garnished with fresh lettuce, tomatoes, sour cream and parmesan cheese. $10.50

Seafood ChimichangaA medley of shrimp, scallops, celery, carrot,onions and mushrooms sauted & mildlyseasoned. In a crisp fried tortilla and smothered with seafood salsa. $13.95hhhhhyyyyyArroz con CamaronesSauted shrimp in a tomato sauce withmushrooms and onions, then served overa bed or rice & topped with Monterey Jack cheese. (Not served with beans.) $15.50

1. Taco 2. Enchilada 3. Mini Burrito

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7. Chicken Tenders(served with fries)

Pork Carnitas FajitaajitajitaitataassssssTender marinated pd po porporporporororrkkkk lok lok loik loiloiloiinn cn cookedo perfection, n, , ththethenthenthen hen hen en en n sseserservserved sizzlingot over aaa b bbebebedbed bed ed ed d ofof onions & belleppers. . SSSSSSeeererverververvedved with sour cream,ucamooleoleee,e, e, , ppico de gallo, rice,eans &&& & ttttooororortitillas. $14.50

Sopa de Mariscos(SEAFOOD SOUP) A mixture ofcod, shrimp & scallops, cooked invegetable & tomato broth with potato, celery, zucchini & carrots with ablend of spices. Served with tortillas. $14.25

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410 Y.V. Hwy.

837-7222

COME IN

TODAY!

Happy Hour Specials

Happy Hour Specials

WELL DRINKS - $3REGULAR MARGARITA - $3.50REGULAR DRAFT - $2.50DOMESTIC DRAFT - $3REGULAR IMPORTED DRAFT - $3MACHO IMPORTED DRAFT - $3.50FREE APPETIZERS DURING HAPPY HOURMONDAY THRU SATURDAY3 P.M. - 6 P.M.

Family Mexican RestraurantFamily Mexican Restraurant