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Easter BUFFETSunday, April 21st, 2019
$5.00 EACH: MIMOSAS, BELINIS, BLOODYMARYS, AND SCREWDRIVERS
COLD STATIONS- Crispy Prosciutto, Cantaloupe, and Savory Honey- Beet Salad: Beets, Goat Cheese, Hazelnut, Baby Arugula, and Balsamic Dressing- Baby Spinach Salad: Fresh Mozzarella, Red Grapes, Crispy Shallots, Cabernet Shallot Vinaigrette- Seafood Salad- Cold Antipasto- Cheese Platter- Deviled Easter Eggs
- Creamless Asparagus Soup with Truffle Essence- Eggplant Rollatini- Baked Penne- Mezze Rigatoni with Peas Alla Vodka- Cheese Risotto- Broiled Salmon in a Dill Mustard Lemon Sauce- Maple Bourbon Baked Ham- Slow Braised Short Rib Stew- Sliced Roasted Leg of Lamb- Paglia Fino: Green Zucchini, Yellow Squash, and Carrot- Whipped Mashed Potatoes
HOT STATIONS
KIDS MENU- Chicken Fingers- Cheese Ravioli with Butter or Marinara- Nutella and Marmalade Sandwiches(Hazelnut Chocolate Spread with Strawberry Jam)
Easter Egg RaffleChildren will have the chance to choose an egg
from our Easter basket! One lucky grand prize egg winner will receive a complete dinner for two adults and an Easter-themed cookie or cupcake! Winners
will have their photo posted on our Facebook page!
Homemade Calandra’s Bread & Focaccia | Assorted Miniature Pastries from Calandra’s Bakery | Soda, Coffee, and Tea
SEATINGS12:00 - 2:00 PM | 2:30 - 4:30 PM | 5:00 - 7:00 PM
CALL (973) 226-8889 OPT. 1TO RESERVE TODAY
Adults: $49.99 | Children 12 & Under: $19.99
Children 3 & Under Free
Tax, Gratuity (20%), Cappuccino, Espresso, other alcohol not included
234 Bloomfield Ave, Caldwell, NJ 07006
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