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Dispenser-Free Control Systems®
Food Service Sanitation System
Dispenser-Free Control Systems
• No hardware
• No plumbing
• No problems
Eliminate Costly Solution Centers
Value Proposition
• Dispenser-free mixing increases worker productivity
• Precise mixing guarantees consistent dilution and product performance
• Packs reduce traditional container waste by over 95%
Packaging is Green by Design
Packs reduce plastic container and drum usage by over 95%.This reduces landfill usage, unnecessary packaging and freight costs.
Stearns Certified Products
DfE partners earn the right to display the DfE logo on recognized products.
Manufacturers have invested in research, development and reformulation, to ensure that
their products meet the criteria for environmental
sustainability and performance.
Green Seal's mission is to achieve significant
environmental improvement by
encouraging the purchase and manufacturing of
products and services that work well and have less
impact on the environment.
NSF International helps protect you by certifying
products and writing standards for food, water and
consumer goods.
As an independent, not-for-profit organization, our
ongoing public health commitment is to encourage
everyone to live safer.
14 Stearns Products 4 Stearns Products 20 Stearns Products
Program
1 pack per bucket
1 pack per spray bottle
1 pack per stock solution bottle
1 pack per sink
Go Dispenser Free Now
Eliminate trouble-prone chemical dispensers. Just add one
color-coded pack to water, and that’s it for predictable,
consistent results.
Foodservice Sanitation System
Spray-And-Wipe Cleaner
Disinfectant
Oven and Fryer Cleaner
Dishwashing
Sanitizer
Floor Care
Extra-Strength Cleaner ST-724 All-Purpose Cleaner
Spray-And-Wipe Cleaner
Mixing Directions• Floors:
1 pack per 4-gallon bucket
• Surface cleaning: 1 pack per 32-oz. bottle
Cleaning Applications• Floors
• All surfaces
• Walls & doors
• Equipment
• Stainless steel surfaces
Mark E ll Germicidal Detergent ST-758
Mixing Directions• 1 pack per Stock Solution Bottle• 1 pump per 16-oz. bottle
Cleaning Applications (non food)• 1 pump per toilet bowl• Washroom fixtures• Stainless steel washroom fixtures• Phones• Trash cans• Counter tops & mirrors
Disinfectant
How To Use the Stock Solution Bottle for Mark E II
For Spray Disinfecting
1.Fill Stock Solution bottle #9955 to ridge with water.
2.Pour contents of one pack Mark E II #758 into Stock Solution bottle.
3.Fill quart spray bottle #9957 to the marked line with water.
4.Add one pump stroke (1 ounce) from Stock Solution bottle.
5.Spray and wipe surface clean, then air dry.
Note: Empty and rinse bottle before refilling.
Mark 11 Disinfectant CleanerST-740
Mixing Directions• 1 pack per 32-oz. spray bottle
Cleaning Applications (non food)• Washroom fixtures• Stainless steel washroom fixtures• Phones• Trash cans• Counter tops & mirrors
Disinfectant
Multi-Scrub Heavy Duty DegreaserST-701
Oven and Fryer Cleaner
Mixing Directions• Surface cleaning:
1 pack per 32-oz. bottle• Floors:
1 pack per 4-gallon bucket
Cleaning Applications• Ovens• Deep fat fryers• Hoods• Equipment• Stainless steel surfaces• Floors
GrillMate™ Heat Activated Grill and Griddle Cleaner
ST-786
Oven and Fryer Cleaner
Mixing Directions• Surface cleaning:
1 pack per griddle
Recognized forSafer Chemistry
Dishwashing
One pack per 20-gal. sink
ST-787
One pack per 16-gal. sink
ST-718200 PPM
Dishwashing
Pot ‘N’ Pan Cleaner ST-787Ready-To-Use 32-oz. Bottle Solution
Mixing Directions
• Quart Bottle: Fill quart bottle with water. Pour contents of one pack into quart bottle.
Cleaning Applications
• For objects too large to immerse in sink
• Ready-to-use solution to make smaller sink as needed
Sanitizer
Mixing Directions• Soaking / Wiping Bucket: Fill bucket. Add one pump (1 ounce from stock
solution bottle).
• Spray Sanitizer: Fill stock solution bottle to line with water and pour in one pack. Fill quart bottle to water line. Fill bucket to line and add one pump from stock solution bottle.
Cleaning Applications• Spray Steramine® sanitizing solution on
all food contact surfaces
• Tables
• Counter tops
• Drinking fountains
Steramine® Sanitizer ST-718Additional Sanitizing Applications
How To Use the Stock Solution Bottle for Steramine®
For Spray Sanitizing
1.Fill Stock Solution bottle #9956 to indicated line with water.
2.Pour contents of one pack Steramine® #718 into Stock Solution bottle.
3.Fill quart spray bottle #9959 to the uppermost ridge on the neck of the bottle.
4.Add one pump stroke (1 ounce) from Stock Solution bottle.
5.Spray and wipe surface clean, then air dry.
Note: Empty and rinse bottle before refilling.
Floor Care
Bio-Active Plus ST-822Mixing Directions• Floors: 1 pack per 2-gallon bucket
Cleaning Applications• Use on quarry tile, ceramic tile, concrete and brick
Product Features• Enzyme-fortified formula eliminates slippery floors by
removing greasy build-up in grout lines
• No Rinse formula
• Perfect for institutional kitchens, restaurants, food processing plants, schools, and businesses
• No slippery alkaline residue
Floor Care
TREADMATE™ ST-706Quarry Tile Cleaner
Mixing Directions• Floors: 1 pack per 4-gallon bucket
Cleaning Applications• Use on quarry tile, ceramic tile, concrete and brick
Product Features• Professional strength formula eliminates slippery
floors by removing greasy build-up
• Safe yet effective combination of mild acids and powerful detergents penetrates deep into grout lines
• ASTM F1679-04 proven against competition
• No slippery alkaline residue
F1679-04
Sanitation Program
Bar Glass Cleaners
High Suds Bar Glass Cleaner ST-765 Specifically formulated to clean glassware. For use with manual brushes and when washing glasses by hand.One pack makes 3 gallons.
Low Suds Bar Glass Cleaner ST-766 Minimal sudsing with excellent rinsing ability. For use with electric brushes.One pack makes 3 gallons.
Bar Glass Cleaners Powdered D-Lime-X ST-768Conditions hard water to prevent water spots on glassware and utensils. Add to the first and last sinks for more effective cleaning and sanitizing.One pack makes 6 gallons.
Steramine® Sanitizer ST-767Sanitizes glassware and utensils.Leaves no after taste. No potable rinse is allowed after sanitizing. Air dry only. One pack makes 3 gallons.
EPA Reg. No. 10324-63-3640
Product Features• FDA compliant and EPA registered as a
no-rinse sanitizer
• Meets local, state and federal standards
• One product cleans and sanitizes
• One pack per 2.5-gallon bucket
• One bucket per machine 2x
Cleaning Applications• Tanks, vats and food processing equipment
• Dishes, glasses and utensils
• Tabletops, floors and walls
• Frozen drink, milkshake and softserve machines
Milkshake Softserve
Sanitergent ST-762 Cleaner Sanitizer
Frozen Drink
Sink Sanitizer ST-761Product Features• FDA no-rinse sanitizer for use under 21 CFR 178.1010
• EPA registered
• One pack per 10-gallon sink
• One pack per machine
Sanitizing Applications• Final sanitizing rinse for utensils, dishes and
glasses
• Food processing equipment: Dairy (softserve machines) and brewery equipment
• Table tops, counters, or any hard (nonporous) surfaces
1. Pot & Pan ST-787
2. Rinse
3. Sanitize ST-761
Training Materials
Beyond the KitchenFood service doesn’t stop at the kitchen door, and neither does your cleaning program.
Stearns offers a system to complement our foodservice program—a system to clean your entire facility.
GS 5-Point Green Cleaning System
• ST-842 GS Extra Strength Cleaner Concentrate
• ST-846 GS Neutral Cleaner Concentrate
• ST-840 GS Window Cleaner Concentrate
• ST-851 GS Restroom & Bowl Cleaner Concentrate
• ST-740 Mark 11 Disinfectant CleanerMark 11 Disinfectant Cleaner is not Green Seal Certified. Per GS-42, Green Seal Standard for Cleaning Services, disinfectant products are not required to be environmentally preferred, but must be registered by the United States Environmental Protection Agency.
Water Flakes® Quick and simple water-soluble packets
Complement your foodservice program with these Water Flakes® products: Pot & Pan Detergent,
White Wings® Ultra Laundry Detergent, and Bowl Cleaner
10 Measures of Success1. No waste
2. Saves money
3. Easy training
4. Less storage
5. Inventory control
6. No special equipment
7. Product selection
8. Mix-and-match Systems
9. Color- coding
10. Low startup costs
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