DIM SUM DUMPLINGS DUCK - DanDandandanmke.com/wp-content/uploads/2018/02/dinner_02122018.pdf · Egg...

Preview:

Citation preview

EGG ROLLSCabbage, Peanut, Pork

42

DIM SUM

CHICKEN WINGSCharred Pepper Sauce, 5 Spice, Chili Oil

43

SOUR SAUSAGE SALADCelery, Cashew, Cilantro, Fish Sauce, Crispy Rice, Romaine

44

SMASHED CUCUMBERSChilies, Fried Garlic

Spicy Mustard, Sesame Seeds

Dungeness Crab, Sweet and Sour, Pickled Chilies

45

SHRIMP TOAST

CRAB RANGOON

46

SALT AND PEPPER SQUID

47

KALE SALAD 9

12

10

14

8

12

12

7

Radish, Pears, Rice Crackers, Walnuts, Charred Ginger-Honey Dressing

48

49

50

LAOTIAN FISH FRYCod, Pineapple Fish Sauce, Cucumber, Celery, Cilantro, Dill, Sticky Rice Cake

73

72

SHRIMP AND LOBSTER IN LOBSTER SAUCEGulf Shrimp, Maine Lobster, Black Bean, Chili, Egg

74 SEA SCALLOPSBlack Bean Sauce, Bok Choy, Trumpet Mushrooms

75 MONGOLIAN BEEFPeppers, Onions, Fried Noodles

77 PEA TENDRILS AND GARLIC

78 HAPPY CHICKENCrispy Batter, Dried Chilies, Five Spice, Leeks

79 WALNUT SHRIMPCandied Walnuts, Honey, Condensed Milk

80 EGG FOO YOUNGSeasonal Vegetables, Soy Gravy

81 GENERAL TSO’S CAULIFLOWER 14

14

18

15

17

22

32

Chili Oil, Scallion, Ginger, Bok Choy

CHAR SIU PORK RIBS 12

82 FRIED BRUSSELS SPROUTS 10

DANDAN NOODLESEgg Noodles, Ground Pork, Chili Oil, Cilantro

64

63

NOODLES AND RIC E

65

BEEF CHOW FUNBroccoli, Bean Sprouts, Egg

66

SINGAPORE NOODLESChar Siu Pork, Curry Spices, Shrimp, Bok Choy, Peppers

51

TWICE COOKED PORK BELLYRice Cakes, Mustards, Leeks

67

WONTON SOUPMushroom Dashi, Mushroom Tofu Filling, Cabbage, Scallion

83

SCHMALTZ FRIED RICEChinese Sausage, Egg, Edamame, Celery

68

ORANGE CHICKEN Pickled Fresno Chilies, Snap Peas

17

12

12

16

17

16

15

SCALLION PANCAKEBongo Chili Oil, House Made Hoisin, Seasonal Pickles

53

PANC AKESSEAFOOD PANCAKEMussels, Squid, Shrimp, Clams, Kewpie Mayo, XO Sauce

54 CHAR SIU PORK PANCAKEScallion, Pickled Cucumbers, Mustards, Soy, Chili Oil

55

MUNGBEAN KIMCHEE PANCAKECarrot, Daikon, Cabbage, Shanghai Sauce

56

BBQ PORK FRIED RICEBamboo Rice, Egg, Shiitakes, Peppers

12

CHICKEN AND TOFU PAD THAIRice Noodles, Scallion, Tamarind, Lime, Cilantro

62 16

10

12

15

10

CHICKEN AND CABBAGE DUMPLINGS Wood Ear Mushroom, Spicy Mustard, Sweet Soy, Chili Oil

57

DUMPLINGS

SICHUAN PORK DUMPLINGSChili Oil, Black Vinegar, Cilantro, Scallions

58

VEGGIE MOMOMustard Greens, Barley, Tofu, Peanut Sauce

59

SHORT RIB AND FOIE GRAS POTSTICKERS61 14

10

12

12

HUNANESE SHRIMP & PORK WONTONS Chili, Citrus, Sesame

60 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SPICY

CONTAINS PEANUTS

VEGAN

CAN BE MADE GLUTEN-FREE

ON FIRETeriyaki, Cashew, Kewpie Mayo

8

69 SHANGHAI TOFUStir Fried Tofu Noodles, Kale Purée, Peanut Miso

15

76 MAPO PORKGround Pork, Tofu, Peanuts, Scallions, Spicy Sichuan Sauce

12

71 KUNG PAO PORK 19Peppers, Scallions, Chilies, Cashews, Celery

52 TOM KHA SOUPLobster Coconut Broth, Red Curry, Shrimp, Rice Noodles, Shiitakes

14

D U C K

W O KW O K

84 CRISPY MUSHROOM 3 CUP 14Wood Ear, Oyster Mushroom, Soy, Rice Wine, Scallion

20

PEKING DUCK SERVICE (3 COURSES) Sliced Breast & Crispy Skin, House Hoisin, Scallion, Pancake, Cucumber Stir-fried Duck with Chow Fun Noodles, Duck Egg, Foie Gras, Cherry Tomatoes Roast Duck & Truffle Bone Broth, Duck Dumplings, Bok Choy

69

Serrano, Sechuan Spice

Black Vinegar, Chives

Chives, Rice Powder, Garlic

DAN DANMKE .COM

PLEASE CONTACT DAN AT 4144888036 OR

INFO@DANDANMKE.COM FOR MORE INFORMATION.

WELCOME!

follow us @dandanmke

WE’RE DAN...AND DAN. AFTER YEARS OF WORKING IN ALL KINDS OF RESTAURANTS,

WE WERE READY TO CREATE A NEW KIND OF DINING EXPERIENCE. THIS RESTAURANT IS DIFFERENT THAN

ANYTHING WE’VE EVER DONE. DANDAN IS OURADVENTURE. THANKS FOR JOINING US.

OUR MISSION? WE COOK FOOD THAT MAKES US HAPPY. PERIOD. WE HOPE IT MAKES YOU HAPPY TOO.

ORDER SOMETHING DIFFERENT. CHALLENGE YOUR TASTES. PLAN ON SHARING. FOOD ARRIVES WHEN READY.

SO WHAT KIND OF CUISINE ARE WE? ARE WE AUTHENTIC?

DOES IT REALLY MATTER?

SMILE AND ENJOY.

Recommended