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Digestive System
Role of Digestive System A. Prepare food for absorption and utilization by all the body cellsB. Excess food material (not absorbed) becomes feces to be eliminatedC. Ingestion vs. Digestion
1. Ingestion – process of taking food into the GI tract2. Digestion –
a. food and fluid is broken down so the body can use them to build and nourish cells, along with providing energyb. absorption – movement of nutrients into internal environment
A. Gastrointestinal (GI) Tract [aka alimentary canal] (listed in order of food pathway)
1. mouth2. oropharynx3. pharynx
4. esophagus5. stomach6. small intestine
a. duodenumb. jejunumc. ileum
7. large intestinea. cecumb. colon
1. ascending colon2. transverse colon3. descending colon4. sigmoid colon
8. rectum9. anus
B. Accessory Organs1. salivary glands2. tongue3. teeth4. liver5. gallbladder6. pancreas7. vermiform appendix
Layers of the walls of the gastrointestinal (GI) tract1. (deepest) mucosasubmucosamuscularisserosa (most superficial)2. Tissue layers have variation in different organs
Mouth and Pharynx• Buccal Cavity
– Lips – external is skin; internal is mucous membranes– Cheeks – lined by mucous membranes; contain
mucous secreting glands– Hard and Soft Palates
• Hard palate – four bones• Soft palate – muscle; forms partition between
mouth and nasopharynx; uvula extend from soft palate
– Tongue – muscle covered by mucous membrane• mastication (chewing) and deglutition
(swallowing)• papillae – surface of tongue; some contain taste
buds• lingual frenulum – mucous membrane fold that
anchors tong to bottom of mouth
Mouth and Pharynx• Salivary Glands
– Secrete about 1L of saliva/day
• Salivary amylase – enzyme in saliva that converts starch to sugar
– Three pairs of glands (parotid, submandibular, sublingual)
Mouth and Pharynx• Teeth
– Anatomy • crown - covered in enamel• neck – connects crown to root• root – fits into socket in the gum
– Types • Deciduous teeth (20 baby teeth)
– Incisors– Canines– first molars– second molars– third molars – wisdom teeth
• Permanent Teeth (32 adult teeth)– incisors– canine– premolars– Molars
• Pharynx – tube through which bolus (chewed ball of food) passes when moved from mouth to esophagus (deglutition)
Esophagus and Stomach
• Esophagus– Extends from pharynx
to stomach– Resides in both
abdominal and thoracic cavities
– Peristalsis begins
Esophagus and Stomach
• Stomach– Functions
• reservoir for food• secretes gastric juice • breaks food into small particles and mixes them with
gastric juice• limited absorption• helps protect body from bacteria swallowed with food• produces gastrin – (hormone that causes the stomach
to produce acid)
Esophagus and Stomach• Stomach
– Sphincter Muscles• lower esophageal sphinter (LES)/cardiac sphincter -
controls opening of esophagus into stomach • pyloric sphincter - controls opening of stomach into
small intestine (duodenum)– gastric reflux – sphincter working improperly causing
heartburn
– Stomach wall• Gastric mucosa
– Rugae – folds in lining of the stomach• gastric glands – below rugae; secrete most of gastric
juice– chief cells – secrete the enzymes of gastric juice– parietal cells - secrete HCl
» Zantac – reduces HCl formation in stomach– endocrine cells – secrete gastrin
• Gastric muscularis – thick layer of muscle that allows stomach to contract
• Helicobacter pylori – bacteria that causes peptic ulcers• Stomach lining replaces itself every 3 days• Chyme – liquefied food; form that food leaves the stomach• Gastroenteritis – stomach inflammation• Emesis – vomiting• 35 million digestive glands in the stomach
Gastroesophageal Reflux
Gastric Ulcer
Small Intestine
• Proximal to stomachduodenumjejunumileum• Microvilli (villus) allow for
absorption (increase surface area by hundreds)
• Where majority of substances are absorbed
• 22 feet long• Food can stay here for up to 4
hours
Large Intestine
Large Intestine
• Proximal to small intestinececum ascending colontraverse colondescending
colonsigmoid colon rectum• Haustra – pouchlike structures• Constipation – movement of lower colon and rectum
contents at a rate slower than normal• Diverticulosis – outpouchings of intestinal wall• Colitis – inflammation of large intestine• 5 feet long• Waste stays 10-12 hours• Main function is water absorption in order to eliminate
feces
Appendix and Peritoneum
• Vermiform Appendix– function not fully known; but thought to provide safe
place for good bacteria – appendicitis
• inflammation of appendix• not common in elderly• appendectomy – surgical removal of appendix
• Peritoneum– large, continuous sheet of serous membrane– parietal and visceral portions– mesentery – extension of parietal peritoneum that
anchors GI tract to abdominal wall.
Liver• Anatomical units – lobes and lobules
– left lobe– right lobe – biggest section of liver– hepatic lobules – branch of hepatic vein extends through each lobule (main anat unit)
• Blood flows to hepatic lobules via branches of the hepatic artery and hepatic portal vein
• Common bile duct – merger of the hepatic duct and cystic duct• Produces bile
– Bile salts – aid in the absorption of fats; most essential part of bile– No enzymes
• Functions of liver– Detox – Bile secretion – secrete 1 pint/day– Metabolizes proteins, fats, and carbohydrates
• Misc. Info– Hepatic refers to liver– Largest gland in the body– Hepatitis – inflammation of the liver– Cirrhosis – degenerative liver condition– Removes harmful substances from the blood– Stores vitamins and sugars until your body needs them
• Gallbladder
– Stores bile (holds 30-50 ml bile)
– Cholecystokinin (CCK) – hormone that stimulates gallbladder to release bile into duodenum (small intestine)
– Secretin – stimulates release of bile
– Cholelithiasis - gallstones
– Cholecystectomy – surgical removal of gallbladder
– Below liver
– Pear shaped
Cholelithiasis - Gallbladder with yellow cholesterol gallstones
CholecystectomyGallbladder before removal
• Pancreas
– Both endocrine and exocrine gland
– Pancreatic juice secreted by exocrine acinar cells
– Pancreatic cancer – form of adenocarcinoma
– Breaks down sugar
– Beta cells secrete insulin
Digestive Physiology
Mechanical Digestion •Mastication •DeglutitionOral stage – mouth to oropharynx- voluntary control- bolus formed- soft palate acts as valve to prevent
food from enetering nasopharynx
Pharyngeal stage – oropharynx to esophagus
- involuntary control- epiglottis prevents bolus from
entering larynx to trachea Esophageal stage – esophagus to
stomach- involuntary control
Peristalsis
•wavelike ripple of smooth muscle•ring of contraction occurs where GI wall is stretched, pushing bolus forward•stimulated by CCK – secreted by endocrine cells in presence of chyme
Segmentation
•mixing movement•forward and backward movement that mechanically breaks down food and mixes it with digestive juices
Organ Mechanical Process
Mouth (teeth and tongue) MasticationDeglutition
Pharynx Deglutition
Esophagus DeglutitionPeristalsis
Stomach ChurningPeristalsis
Small Intestine SegmentationPeristalsis
Ascending and Transverse Colon
SegmentationPeristalsis
Descending Colon Mass peristalsis
Rectum Defecation
Chemical Digestion
Digestive enzymesa. extracellular, organic (protein) catalystsb. enzyme action
1. specificity2. optimal pH
Stomach Jejunum Ileum Colon
pH 3.0 6.0-7.0 7.5 6.8-7.3
3. catalyst4. continually destroyed or eliminated, so constantly being made
Digestive Enzyme Action
•proenzyme altered by kinase to form active enzyme 1. kinase removes prosthetic group to expose active
site 2. substrate (food) binds to active site of active
enzyme 3. enzyme splits substrate into components and
releases them 4. enzyme can now digest new substance
Carbohydrate digestion (bread, potato, rice, pasta, fruit, vegetables)
•Starch and sugar are broken down by saliva, pancreatic and small intestinal juices
salivary amylase, small intestine pancreatic juices enzymes
* starch maltose glucose (monosac)
absorbed into blood liver (stored or used)
small intestine enzymes
* sugar (sucrose) glucose + fructose absorbed into blood
* fiber – undigestible
•Cellulose cannot be broken down; eliminated in feces
Pepsin
Trypsin
Lipid Digestion
•emulsification – bile breaks down fat into small droplets within the small intestine
•Steatorrhea - impaired fat absorption producing large, greasy, foul-smelling stool
•Fat-soluble vitamins – A, D, E, K (stored in liver and fatty tissue)
•Pancreatic lipase – main fat-digesting enzyme
Digestive Juice Enzyme Substance Digested
End Product
Saliva Salivary amylase
Starch (polysacc)
Maltose (monosacc)
Gastric Juice Protease (pepsin)
Protein Partially digested protein
Pancreatic Juice Protease (trypsin)
Proteins Peptides and a.a.
Lipase Fats Fatty acids, glycerol
PancreaticAmylase
Starch
(polysacc)
Maltose (monosacc)
Intestinal Peptidases Peptides a.a.
Sucrase Sucrose Glucose, fructose
Lactase Lactose Glucose, galactose
Maltase Maltose Glucose
Disorders• Mumps• Tooth Decay• Malocclusion• GERD (gastroesophageal reflux disease)• Ulcers• Pyloric stenosis• Appendicitis• Hemorrhoids• Proctitis• Diabetes• Gastroenteritis• Anorexia• Nausea• Emesis• Diarrhea• Constipation• Malabsorption• Diverticulitis• Colitis• Irritable Bowl Syndrome• Colorectal Cancer• Hepatitis• Cirrohsis• Pancreatitis• Pancreatic cancer
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